11 Delightful Blondie Brownie Recipes

When you bite into a warm, gooey chocolate chip blondie, you might wonder how something so simple can be so satisfying. These blondies offer a delightful twist on traditional brownies, combining rich flavors with a chewy texture that’s hard to resist. You’ll find variations that include nutty brown butter and salted caramel, each one inviting you to explore further. What if you could elevate your baking game with recipes that cater to every craving? The possibilities are endless, and you won’t want to miss what’s next.

Classic Chocolate Chip Blondies

Title: Classic Chocolate Chip Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 16
Required Equipment List: 9×13 inch baking pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

Classic Chocolate Chip Blondies are a delightful dessert that combines the rich, buttery flavors of a traditional blondie with the beloved taste of chocolate chips. These treats are dense and chewy, making them the perfect indulgence for any occasion, whether it’s a casual family gathering or a special celebration.

The simplicity of the ingredients means they come together quickly, and they can be enjoyed warm out of the oven or at room temperature. What sets these blondies apart is their caramel-like flavor, which comes from the brown sugar and butter mixture.

The addition of chocolate chips adds a sweet and melty surprise in every bite. These blondies are incredibly versatile, allowing for the inclusion of nuts, dried fruit, or even a swirl of peanut butter for an extra twist. No matter how you customize them, they’re sure to be a hit with both kids and adults alike.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the blondies after baking. This will guarantee your blondies come out perfectly without sticking to the pan.
2. In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together until the mixture is smooth and well combined. This step is essential as it helps to create the signature dense and chewy texture of the blondies.
3. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract until everything is fully incorporated. The eggs contribute to the structure of the blondies, so it’s important to mix thoroughly.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough blondies.
5. Fold in the chocolate chips gently, making sure they’re evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, creating delicious pockets of chocolate in each blondie.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Once baked, remove the blondies from the oven and let them cool in the pan for at least 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares for serving.

Extra Tips: For an added depth of flavor, consider toasting the chocolate chips for a few minutes before folding them into the batter. You can also experiment with different types of chocolate, such as dark or milk chocolate, to suit your taste preferences.

If you’d like to add a bit of texture, try mixing in some chopped nuts or shredded coconut. These blondies can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or snacks on the go. Enjoy your baking!

Nutty Brown Butter Blondies

Title: Nutty Brown Butter Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowl, whisk, spatula, saucepan
Cuisine Type: American

These Nutty Brown Butter Blondies are a rich and indulgent dessert that combines the flavors of toasted butter, brown sugar, and crunchy nuts for an irresistible treat. The process of browning the butter adds a deep, nutty flavor that elevates these blondies beyond the ordinary.

With a chewy texture and a hint of caramel sweetness, these blondies are perfect for sharing at gatherings or enjoying as a special snack. The addition of nuts—whether walnuts, pecans, or a mix—provides a delightful crunch that complements the soft, buttery base.

These blondies are incredibly easy to make, requiring minimal effort for maximum flavor. Once baked, they can be enjoyed warm or at room temperature, making them a versatile option for any occasion.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal. This step guarantees that your blondies will come out cleanly and make for easier slicing.
2. In a saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
3. In a mixing bowl, combine the brown sugar and the warm brown butter, whisking until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this will affect the texture of the blondies.
5. Fold in the chopped nuts, making sure they’re evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra touch of flavor, consider adding a handful of chocolate chips or butterscotch chips into the batter along with the nuts. These blondies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead dessert.

If you prefer a more gooey texture, slightly underbake the blondies; just keep an eye on them to prevent overcooking. Enjoy the deliciousness!

Salted Caramel Swirl Blondies

Title: Salted Caramel Swirl Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 16
Required Equipment List: Mixing bowl, baking pan, whisk, spatula, oven
Cuisine Type: American

These Salted Caramel Swirl Blondies are a decadent treat that combines the rich, buttery flavor of classic blondies with the indulgent sweetness of homemade salted caramel. The blondies offer a soft and chewy texture that’s perfectly complemented by the gooey caramel swirls, creating a delightful contrast in flavors. Ideal for dessert lovers, these blondies are perfect for gatherings, parties, or simply as a sweet indulgence after a long day.

Making these blondies is easier than you might think. With just a few simple ingredients and minimal effort, you can whip up a batch that will impress your family and friends. The salted caramel drizzle not only enhances the taste but also adds a beautiful finishing touch, making these blondies as visually appealing as they’re delicious. Serve them warm with a scoop of ice cream or at room temperature for a delightful dessert experience.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Sea salt flakes (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the blondies once baked.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and well blended. This step guarantees that the sugars incorporate fully into the butter, creating a rich base for your blondies.
3. Add the eggs and vanilla extract to the butter-sugar mixture, whisking until fully combined. The mixture should be glossy and slightly thickened, indicating that the eggs are well mixed in.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep the blondies tender.
5. Pour half of the blondie batter into the prepared baking pan, spreading it evenly. Drizzle half of the salted caramel sauce over the batter, then use a knife or skewer to swirl it gently into the batter without fully mixing it in. Repeat this process with the remaining batter and caramel.
6. Bake the blondies in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain chewy.
7. Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, sprinkle sea salt flakes on top of the warm blondies for that perfect salted caramel touch before transferring them to a wire rack to cool completely.

Extra Tips: For an extra depth of flavor, consider adding chopped nuts like pecans or walnuts to the batter before baking. If you prefer a more pronounced caramel flavor, feel free to double the amount of caramel sauce used in the swirls.

These blondies can be stored in an airtight container at room temperature for up to four days, making them a great make-ahead treat for any occasion. Enjoy these indulgent blondies with a cup of coffee or tea for a delightful pairing!

Peanut Butter Cup Blondies

Title: Peanut Butter Cup Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowl, spatula, measuring cups, measuring spoons
Cuisine Type: American

Peanut Butter Cup Blondies are a delicious and indulgent treat that combines the rich flavors of blondies with the creamy goodness of peanut butter cups. These bars are perfect for satisfying your sweet tooth and are ideal for sharing at parties, family gatherings, or as a special dessert at home.

The combination of brown sugar and creamy peanut butter creates a chewy, moist texture that pairs perfectly with the chunks of chocolate and peanut butter from the cups. What makes these blondies even more irresistible is the simple preparation method.

With just a few ingredients and minimal prep time, you can whip up a batch of these delightful treats in no time. The best part is that they can be enjoyed warm out of the oven or at room temperature, making them a versatile dessert option for any occasion.

Once you take a bite, you’ll instantly understand why they’re a favorite among peanut butter lovers.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter cups, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal. This will guarantee that your blondies come out of the pan smoothly and without sticking.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is well combined and smooth, ensuring there are no lumps of sugar left.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated, creating a rich and flavorful base for your blondies.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense blondies.
5. Gently fold in the chopped peanut butter cups, distributing them evenly throughout the batter. This will create pockets of gooey chocolate and peanut butter in every bite.
6. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Once done, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares.

Extra Tips: For an extra touch of flavor, consider drizzling melted chocolate over the top of the blondies before serving. You can also add chopped nuts or a sprinkle of sea salt to enhance the flavor profile.

These blondies can be stored in an airtight container for up to a week, making them an ideal make-ahead dessert for any occasion. Enjoy your peanut butter cup blondies with a glass of cold milk for the ultimate treat!

S’mores Inspired Blondies

Title: S’mores Inspired Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

S’mores Inspired Blondies are a delightful twist on the classic s’mores we all know and love. These blondies combine the rich, buttery flavor of blondies with the gooey marshmallows, chocolate, and graham cracker crumbs that make s’mores so irresistible.

They’re perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. These blondies will transport you to a campfire without ever leaving your kitchen!

The best part about these S’mores Inspired Blondies is how easy they’re to make. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth and impress your friends and family.

The combination of melted chocolate, soft marshmallows, and the crunch of graham crackers creates a unique texture and flavor that will have everyone coming back for seconds.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the blondies once baked.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until the mixture is smooth and well combined. This will be the base of your blondies.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated. This adds a lovely depth of flavor to the blondies.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can affect the texture.
5. Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the batter. The marshmallows will create that signature s’mores gooeyness.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted in the center comes out clean.
7. Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Extra Tips: For an extra touch of flavor, consider adding some crushed graham crackers on top before baking for an added crunch.

If you want an even gooier center, you can add a few extra mini marshmallows on top during the last few minutes of baking. Store leftovers in an airtight container to maintain their freshness, and they can also be warmed up slightly in the microwave for a delicious treat. Enjoy your S’mores Inspired Blondies!

White Chocolate Cranberry Blondies

Title: White Chocolate Cranberry Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowl, whisk, spatula, oven
Cuisine Type: American

These White Chocolate Cranberry Blondies are a delightful dessert that beautifully combines sweet and tart flavors. The rich, buttery blondie base is studded with creamy white chocolate chips and tangy dried cranberries, resulting in a chewy texture that’s simply irresistible.

Ideal for any occasion, these blondies are perfect for potlucks, holiday gatherings, or just as a sweet treat to enjoy at home with a cup of tea or coffee.

What makes these blondies truly special is their versatility. You can easily adapt the recipe by adding nuts, substituting the cranberries for your favorite dried fruit, or even mixing in some dark chocolate for a more decadent twist.

With minimal effort required, this recipe will quickly become a go-to in your dessert repertoire, impressing your family and friends with its delightful flavors and appealing look.

Ingredients:

Pin This Now to Remember It Later

Pin This

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal. This will guarantee your blondies don’t stick and will make serving easier.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should be smooth and glossy, indicating that the sugars have dissolved into the butter.
3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is fully incorporated. This will help to create a rich flavor base for the blondies.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter should be thick and slightly lumpy.
5. Gently fold in the white chocolate chips and dried cranberries, making sure they’re evenly distributed throughout the batter. This will provide bursts of sweetness and tartness in every bite.
6. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan before slicing into squares.

Extra Tips: To enhance the flavor of the blondies, consider toasting the dried cranberries for a few minutes before adding them to the batter; this will intensify their sweetness.

Additionally, for a fun twist, you can sprinkle some sea salt on top of the blondies just before baking to create a sweet and salty contrast.

These blondies can also be stored in an airtight container at room temperature for up to a week, making them a convenient treat for any time!

Pumpkin Spice Blondies

Title: Pumpkin Spice Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, spatula, 9×13 inch baking pan, parchment paper, oven
Cuisine Type: American

These Pumpkin Spice Blondies are a delightful treat perfect for fall, combining the warm, comforting flavors of pumpkin spice with the rich sweetness of blondies. The addition of pumpkin puree not only gives these bars a beautiful color but also keeps them moist and tender.

With hints of cinnamon, nutmeg, and brown sugar, each bite is like a cozy hug, making them an ideal dessert for gatherings, potlucks, or simply enjoying at home with a cup of coffee.

The recipe is simple and quick to prepare, guaranteeing you can whip up a batch in no time. Whether you’re a pumpkin spice fan or just looking to try something new, these blondies are sure to become a seasonal favorite. Enjoy them warm out of the oven or let them cool and serve with a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will help guarantee your blondies don’t stick to the pan and make for easy cleanup.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until well blended and smooth. This mixture will provide the rich base for your blondies.
3. Add the pumpkin puree, eggs, and vanilla extract to the butter and sugar mixture. Stir until all the ingredients are fully incorporated and the mixture is smooth and creamy, guaranteeing that the eggs are well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the blondies’ texture.
5. If using, fold in the white chocolate chips for added sweetness and creaminess. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang and transferring them to a wire rack to cool completely.

Extra Tips: For an extra touch of flavor, consider adding chopped nuts, such as pecans or walnuts, to the batter. You can also drizzle a simple glaze of powdered sugar and milk over the cooled blondies for a sweet finish.

Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness. Enjoy these pumpkin spice blondies as a perfect fall treat or festive dessert!

Oatmeal Raisin Blondies

Title: Oatmeal Raisin Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, baking pan, spatula, oven, measuring cups and spoons
Cuisine Type: American

Oatmeal Raisin Blondies are a deliciously chewy treat that combines the classic flavors of oatmeal cookies with the rich, buttery texture of blondies. These delightful bars are perfect for satisfying your sweet tooth and are a great way to use up any leftover oats.

The combination of brown sugar, vanilla, and cinnamon gives these blondies a warm, comforting taste that will remind you of home-baked cookies fresh from the oven.

These blondies aren’t only easy to make, but they also pack a nutritious punch with the addition of oats and raisins. They’re ideal for an afternoon snack, a lunchbox treat, or even served warm with a scoop of ice cream for dessert.

With their rich flavor and chewy texture, Oatmeal Raisin Blondies are sure to become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the blondies once baked.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until the sugars are fully incorporated and the mixture is smooth.
3. Add the eggs and vanilla extract to the sugar mixture, and beat until well combined. This will help create a light and fluffy texture in your blondies.
4. In a separate bowl, whisk together the flour, rolled oats, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the raisins, ensuring that they’re evenly distributed throughout the batter. Be careful not to overmix, as this can lead to a denser texture.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares and serving.

Extra Tips: For an added depth of flavor, consider toasting the oats in a dry skillet for a few minutes before incorporating them into the batter. You can also substitute other mix-ins, such as chocolate chips or chopped nuts, for a personalized twist.

To store leftovers, keep the blondies in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy these scrumptious treats with a glass of milk or your favorite cup of tea!

Coconut Almond Blondies

Title: Coconut Almond Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×9-inch baking pan, mixing bowl, whisk, spatula, oven
Cuisine Type: American

Coconut Almond Blondies are a delightful treat that combines the rich flavors of sweet coconut and crunchy almonds within a buttery blondie base. These bars are incredibly easy to make and provide a chewy texture with a hint of tropical sweetness. Perfect for an afternoon snack or dessert, they’re sure to impress both family and friends with their unique flavors and satisfying bite.

The recipe is straightforward, requiring only a handful of ingredients that you might already have in your pantry. The addition of coconut adds a lovely chewiness, while the slivered almonds lend a pleasant crunch. Once baked, these blondies can be enjoyed warm or at room temperature, making them a versatile option for any occasion. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert!

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal. This will guarantee that your blondies come out cleanly and maintain their shape.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined, ensuring there are no lumps of sugar.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated. This step adds moisture and flavor to your blondies.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this could result in dense blondies.
5. Fold in the shredded coconut and slivered almonds until evenly distributed throughout the batter. The coconut will provide a delightful texture while the almonds add a subtle crunch.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Extra Tips: To enhance the flavor of your blondies, consider toasting the slivered almonds in a dry skillet over medium heat for a few minutes before adding them to the batter. This will bring out their natural nuttiness.

Additionally, you can mix in some white chocolate chips or dark chocolate chunks for an indulgent twist. Store any leftovers in an airtight container to keep them fresh, though they may not last long due to their deliciousness!

Maple Pecan Blondies

Title: Maple Pecan Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×9 inch baking pan, mixing bowl, whisk, spatula, oven
Cuisine Type: American

Maple Pecan Blondies are a deliciously sweet treat that beautifully combines the rich flavors of maple and toasted pecans. These blondies offer a chewy texture and a delightful caramel-like sweetness, making them a perfect dessert for any occasion.

Whether you’re serving them at a family gathering, a potluck, or simply enjoying them with a cup of coffee, these blondies are sure to impress with their unique flavor profile.

Baking these blondies is straightforward, requiring just a handful of ingredients that you likely already have in your pantry. The maple syrup not only adds sweetness but also a hint of warmth, while the pecans provide a satisfying crunch.

You can easily customize this recipe by adding chocolate chips or a sprinkle of sea salt on top before baking for an added flair. These blondies are best served warm, allowing the flavors to meld beautifully.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with cooking spray or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the melted butter and brown sugar, whisking until smooth. Add the maple syrup, eggs, and vanilla extract, and continue to whisk until the mixture is well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
4. Fold in the chopped pecans, distributing them evenly throughout the batter. Pour the batter into the prepared baking pan, smoothing the top with the spatula.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking, as you want the blondies to remain chewy.
6. Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares.

Extra Tips: To enhance the nutty flavor of the pecans, consider toasting them in a dry skillet over medium heat for a few minutes before adding them to the batter.

For a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a sweeter treat, drizzle some extra maple syrup on top of the blondies before serving.

These blondies can be stored in an airtight container at room temperature for up to a week, making them a convenient snack option. Enjoy!

Espresso Chocolate Blondies

Title: Espresso Chocolate Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

Espresso Chocolate Blondies are a rich and indulgent twist on traditional blondies, combining the deep flavors of espresso with the sweetness of brown sugar and chocolate. These decadent treats are perfect for coffee lovers who crave a dessert that packs a punch.

The addition of espresso enhances the chocolate flavor, while the buttery blondie base provides a chewy and delightful texture that will leave you wanting more. Ideal for sharing at gatherings, these blondies are simple to prepare and bake quickly, making them a great option for last-minute dessert cravings.

Whether enjoyed as a midday snack or paired with a scoop of ice cream for a more decadent treat, these Espresso Chocolate Blondies are sure to impress your family and friends with their rich flavor and satisfying texture.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup espresso powder
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the blondies. This guarantees that your blondies come out perfectly without sticking to the pan.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should be smooth and glossy, indicating that the sugars are fully incorporated into the butter.
3. Add the eggs one at a time, whisking well after each addition. Then, mix in the vanilla extract until everything is thoroughly combined. This helps to create a rich and cohesive batter.
4. In another bowl, sift together the flour, baking powder, salt, and espresso powder. Gradually fold this dry mixture into the wet ingredients using a spatula, being careful not to overmix. The batter should be thick and well combined.
5. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. This adds chocolatey goodness that will melt beautifully as the blondies bake.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
7. Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Extra Tips: For an extra kick of flavor, consider adding chopped nuts like walnuts or pecans to the batter. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.

If you want to enhance the coffee flavor even more, serve your blondies warm with a scoop of vanilla ice cream and a drizzle of espresso sauce. Enjoy your delicious Espresso Chocolate Blondies!

Conclusion

Now that you’ve got these 11 delightful blondie recipes at your fingertips, it’s time to release your inner baker! Picture your kitchen filled with the warm aroma of sweet treats wafting through the air. Whether you’re craving classic chocolate chip or something a bit more adventurous like s’mores, there’s a blondie for every occasion. So, which flavor will you tackle first? Grab your apron, gather your ingredients, and let the deliciousness begin! Happy baking!

Pin This Now to Remember It Later

Pin This