11 Tender Juicy Smoked Turkey Breast Recipes

You’re in for a treat with eleven mouthwatering smoked turkey breast recipes that promise tender, juicy bites every time! Whether you’re craving classic flavors or something adventurous like BBQ glazed or honey-bourbon, there’s a recipe that’ll wow your taste buds. Want a touch of herbs? Try the herb-crusted version! These turkey breasts pair beautifully with sides like mashed potatoes or roasted veggies—perfect for impressing guests or family. Got your smoker ready? You’ve just taken the first step to a fantastic dinner. Stick around to discover techniques that will bring all these flavors to life!

Classic Smoked Turkey Breast

Title: Classic Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 240 minutes
Number of Servings: 8
Required Equipment List: Smoker, meat thermometer, aluminum foil, cutting board, knife
Cuisine Type: American

The Classic Smoked Turkey Breast is a succulent dish that embodies the essence of comfort food, perfect for holiday gatherings or any special occasion. The process of smoking infuses the turkey with a rich, smoky flavor while keeping the meat juicy and tender. This recipe balances a savory brine with a flavorful rub, guaranteeing each bite is packed with deliciousness.

The result is a beautifully bronzed turkey breast that isn’t only visually appealing but also irresistible to the taste buds. Smoking turkey breast is a straightforward process that allows the cook to enjoy the outdoors while tending to the smoker. The key is to use a good quality wood, such as hickory or applewood, which complements the turkey’s natural flavors.

With just a few hours of cooking time, you’ll create a centerpiece that your guests will rave about. Serve it alongside your favorite sides for a memorable meal that showcases the art of smoking meats.

Ingredients:

• 1 (6-8 pound) turkey breast, bone-in
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper (optional)
• 2 cups wood chips (hickory or applewood)
• Water (for soaking wood chips)

Instructions:

1. Begin by preparing the brine for the turkey. In a large container, combine the kosher salt, brown sugar, and enough water to fully submerge the turkey breast. Stir until the salt and sugar are dissolved.
2. Place the turkey breast in the brine, cover, and refrigerate for at least 8 hours, or overnight if possible.
3. After brining, remove the turkey breast from the brine and rinse it under cold water to eliminate excess salt. Pat the turkey dry with paper towels to facilitate a good bark forms during smoking.
4. In a small bowl, mix together the black pepper, garlic powder, onion powder, paprika, dried thyme, and cayenne pepper (if using) to create a flavorful rub. Generously apply the rub all over the turkey breast, making sure of even coverage for maximum flavor.
5. Preheat your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes, then drain. Place the drained wood chips in the smoker box or directly on the coals, depending on your smoker type.
6. Once the smoker reaches the desired temperature, place the turkey breast on the grate, skin side up. Insert a meat thermometer into the thickest part of the breast without touching the bone. Close the smoker lid and maintain a consistent temperature, adding more wood chips as necessary.
7. Smoke the turkey breast for about 4-5 hours, or until the internal temperature reaches 165°F (74°C). Once done, remove the turkey from the smoker and tent it with aluminum foil. Let it rest for at least 20-30 minutes before carving to allow the juices to redistribute.

Extra Tips: For an added layer of flavor, consider injecting a marinade into the turkey breast before applying the rub. This can enhance the moisture and taste.

Also, experimenting with different wood types can yield unique flavors; fruitwoods like cherry or peach add a mild sweetness that complements the turkey. Don’t forget to save the carcass for making a flavorful turkey stock later!

BBQ Glazed Smoked Turkey Breast

Title: BBQ Glazed Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 240 minutes
Number of Servings: 6
Required Equipment List: Smoker, meat thermometer, basting brush, aluminum foil, cutting board
Cuisine Type: American BBQ

This BBQ Glazed Smoked Turkey Breast is a mouthwatering dish that combines the rich flavors of smoked turkey with a sticky, sweet BBQ glaze. Perfect for gatherings or holiday feasts, this recipe takes a classic turkey and elevates it with a smoky flavor and a deliciously caramelized exterior.

The slow smoking process allows the turkey to absorb the aromatic woods, resulting in a tender and juicy meat that will have your guests coming back for seconds. The BBQ glaze adds an extra layer of flavor, making every bite irresistible.

This recipe isn’t only simple to follow but also rewards you with an impressive centerpiece for any meal. Serve it with your favorite sides, and you’ll have a crowd-pleasing dish that highlights the best of barbecue cooking. Get ready to impress your family and friends with this succulent smoked turkey breast!

Ingredients:

• 1 whole turkey breast (5-7 pounds)
• 1 tablespoon olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 cup BBQ sauce (your choice)
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

1. Begin by preparing the turkey breast. Rinse it under cold water, then pat it dry with paper towels. Rub the entire surface of the turkey with olive oil, ensuring it’s evenly coated for better adherence of the seasoning.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika to create a spice rub. Generously apply the rub all over the turkey breast, making sure to cover all sides for maximum flavor.
3. Preheat your smoker to 225°F (107°C). If using a charcoal smoker, prepare the wood chips by soaking them in water for about 30 minutes before adding them to the coals. This will create a nice smoke when heated.
4. Once the smoker is ready, place the seasoned turkey breast on the smoker rack, skin side up. Insert a meat thermometer into the thickest part of the breast, ensuring it doesn’t touch the bone. Close the smoker lid and allow the turkey to smoke for about 4 hours, or until the internal temperature reaches 165°F (74°C).
5. After about 3 hours of smoking, begin basting the turkey with BBQ sauce every 30 minutes. This will help create a sticky, flavorful glaze on the surface of the turkey. Continue to monitor the internal temperature until it reaches the desired level.
6. Once fully cooked, carefully remove the turkey breast from the smoker and wrap it in aluminum foil. Allow it to rest for at least 15-20 minutes before slicing. This resting period helps retain the juices for a more flavorful and moist turkey.

Extra Tips: To enhance the flavor, consider brining the turkey breast overnight in a saltwater solution before seasoning and smoking. This step adds moisture and flavor deep within the meat.

Also, feel free to experiment with different flavors of BBQ sauce to tailor the dish to your liking. For added complexity, try mixing your sauce with a bit of apple cider vinegar or honey for a unique twist.

Herb-Crusted Smoked Turkey Breast

Title: Herb-Crusted Smoked Turkey Breast
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 8
Required Equipment List: Smoker or grill, meat thermometer, mixing bowl, basting brush
Cuisine Type: American

This Herb-Crusted Smoked Turkey Breast recipe is a flavorful and impressive dish that’s perfect for any occasion, whether it’s a holiday feast or a backyard barbecue. The turkey breast is coated with a fragrant herb mixture that includes rosemary, thyme, and garlic, creating a delicious crust that locks in moisture during the smoking process.

This method not only enhances the turkey’s natural flavors but also keeps it tender and juicy, making each slice a delight. Smoking the turkey breast infuses it with a rich, smoky flavor that pairs beautifully with the herb blend. As it cooks low and slow, the turkey becomes a centerpiece that will have everyone asking for seconds.

With the right preparation and a little bit of time, you can create a mouthwatering dish that will impress your guests and leave them coming back for more.

Ingredients:

• 4 to 5 pounds turkey breast, boneless
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Wood chips for smoking (hickory or applewood)

Instructions:

1. Begin by preparing the herb crust mixture. In a mixing bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and smoked paprika. Mix well until all ingredients are fully incorporated.
2. Pat the turkey breast dry with paper towels. This step is essential for achieving a crispy herb crust. Once dried, rub the herb mixture all over the turkey breast, ensuring that it’s evenly coated. For best results, let the turkey sit at room temperature for about 30 minutes to allow the flavors to penetrate.
3. While the turkey is resting, prepare your smoker or grill for indirect cooking. Preheat the smoker to 225°F (107°C) and add wood chips of your choice for smoking. If using a grill, set it up for indirect heat by placing the coals on one side and leaving the other side empty.
4. Once the smoker or grill is ready, place the turkey breast on the cooking grate away from direct heat. Close the lid and smoke the turkey for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature for accuracy.
5. After reaching the desired temperature, remove the turkey breast from the smoker and let it rest for at least 15 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

Extra Tips: For an additional layer of flavor, consider brining the turkey breast in a saltwater solution for several hours before applying the herb crust. This will enhance moisture and seasoning.

Additionally, if you prefer a stronger smoky flavor, you can soak the wood chips in water for 30 minutes before adding them to the smoker. Always monitor the internal temperature closely to prevent overcooking, and serve the turkey with your favorite sides for a complete meal. Enjoy your delicious herb-crusted smoked turkey breast!

Sweet and Spicy Smoked Turkey Breast

Title: Sweet and Spicy Smoked Turkey Breast
Prep Time: 20 minutes
Cook Time: 240 minutes
Number of Servings: 8
Required Equipment List: Smoker, meat thermometer, mixing bowl, basting brush, aluminum foil
Cuisine Type: American

This Sweet and Spicy Smoked Turkey Breast recipe combines the rich, smoky flavor of slow-cooked turkey with a delightful sweet and spicy rub that tantalizes the palate. The blend of brown sugar, paprika, and cayenne pepper creates a unique flavor profile that balances sweetness with a kick of heat.

Perfect for holiday gatherings or family dinners, this dish is sure to be a crowd-pleaser, leaving everyone asking for seconds. Smoking the turkey breast not only infuses it with flavor but also guarantees that it remains moist and tender throughout the cooking process.

The key is to maintain a consistent temperature in the smoker and use a meat thermometer to check for doneness. Once cooked, the turkey can be served as the star of the meal, sliced thin for sandwiches, or even used in salads, making it a versatile addition to your recipe repertoire.

Ingredients:

• 1 (5-7 pound) turkey breast, bone-in, skin-on
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil

Instructions:

1. Begin by preparing the turkey breast. Pat it dry with paper towels and place it in a large mixing bowl. This step is essential to guarantee that the rub adheres well to the meat.
2. In another bowl, mix together the brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This sweet and spicy rub will be the star of your turkey breast.
3. Rub the spice mixture all over the turkey breast, making sure that you cover every nook and cranny. After applying the rub, let the turkey sit for at least 15 minutes to allow the flavors to penetrate the meat.
4. Preheat your smoker to 225°F (107°C). Once it has reached the desired temperature, prepare the turkey by placing it in the smoker, breast side up. Insert a meat thermometer into the thickest part of the breast, making sure it doesn’t touch the bone.
5. Smoke the turkey breast for approximately 4 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with a mixture of apple cider vinegar and olive oil every hour to keep it moist and enhance the flavor.
6. Once cooked, carefully remove the turkey breast from the smoker and wrap it in aluminum foil. Allow it to rest for at least 20-30 minutes before slicing. This resting period is vital for the juices to redistribute, guaranteeing each slice is juicy and flavorful.

Extra Tips: For an added layer of flavor, consider brining the turkey breast overnight in a mixture of water, salt, and herbs before applying the rub. If you prefer a milder spice, reduce the amount of cayenne pepper in the rub.

This smoked turkey breast pairs wonderfully with traditional sides like mashed potatoes, green bean casserole, or a fresh cranberry sauce to balance its smoky sweetness. Enjoy your culinary masterpiece!

Maple Mustard Glazed Smoked Turkey Breast

Title: Maple Mustard Glazed Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 240 minutes
Number of Servings: 8
Required Equipment List: Smoker or grill with smoking capability, meat thermometer, mixing bowl, basting brush, aluminum foil
Cuisine Type: American

This Maple Mustard Glazed Smoked Turkey Breast is a mouthwatering dish that brings together the sweet and tangy flavors of maple syrup and Dijon mustard, creating a delicious glaze that caramelizes beautifully during the smoking process.

The turkey breast is infused with smoky goodness, resulting in tender, juicy meat that’s perfect for holiday gatherings or any special occasion. It’s not only a showstopper at the dinner table but also an easy dish to prepare, allowing you to spend more time with your guests.

The recipe is straightforward, and the long cooking time in the smoker guarantees that the turkey is flavorful and moist. The maple mustard glaze can be made in advance, allowing the flavors to meld together before basting the turkey during the cooking process.

Serve this stunning turkey breast with your favorite sides, and watch as it becomes the star of your meal.

Ingredients:

• 1 whole turkey breast (about 5-7 pounds)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for garnish

Instructions:

1. Start by preparing the turkey breast. Rinse it under cold water and pat it dry with paper towels. Season the turkey breast generously with salt and pepper, making sure to cover all sides for a well-rounded flavor.
2. In a mixing bowl, combine the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Whisk the ingredients together until well blended to create the glaze.
3. Preheat your smoker or grill to a temperature of 225°F (107°C) and add your choice of wood chips for smoking, such as apple or hickory, for added flavor.
4. Once the smoker is ready, place the turkey breast on the grill grates, skin side up. Use a meat thermometer to monitor the internal temperature.
5. After the first hour of smoking, begin basting the turkey breast with the maple mustard glaze every 30 minutes. This will develop a beautiful caramelized crust and enhance the flavor.
6. Continue to smoke the turkey breast until it reaches an internal temperature of 165°F (74°C), which typically takes about 4-5 hours. Once done, remove the turkey from the smoker and let it rest for 15-20 minutes before slicing.

Extra Tips: For the best results, allow your turkey breast to marinate in the maple mustard glaze for a few hours or overnight in the refrigerator before smoking. This will deepen the flavor profile.

If you’re short on time, you can also use a store-bought seasoning rub to complement the glaze. To keep the turkey moist during cooking, consider using a water pan in your smoker or grill.

Enjoy your delicious smoked turkey breast with your favorite sides and a glass of chilled cider!

Citrus-Infused Smoked Turkey Breast

Title: Citrus-Infused Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 180 minutes
Number of Servings: 8
Required Equipment List: Smoker, meat thermometer, mixing bowl, whisk, marinating bag, aluminum foil
Cuisine Type: American

This Citrus-Infused Smoked Turkey Breast is a flavorful and succulent dish that brings a revitalizing twist to your holiday table or any gathering. The combination of citrus juices and zests—from oranges, lemons, and limes—marinates the turkey, resulting in a moist and aromatic meat that bursts with flavor.

Smoking the turkey slowly allows the natural juices to permeate the meat while adding a delicious smoky depth that enhances the citrus notes beautifully. Preparing this smoked turkey breast isn’t just about the cooking process; it’s also about the anticipation as it marinates and smokes, filling your home with irresistible aromas.

Perfect for a festive occasion or a weekend feast, this recipe will surely impress family and friends, leaving them asking for seconds. Pair it with a light salad or roasted vegetables for a complete meal that celebrates the essence of citrus in a truly delightful way.

Ingredients:

• 1 whole turkey breast (5-7 pounds)
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup lime juice
• Zest of 1 orange
• Zest of 1 lemon
• Zest of 1 lime
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

1. In a mixing bowl, whisk together the orange juice, lemon juice, lime juice, citrus zests, olive oil, honey, soy sauce, garlic powder, onion powder, salt, and pepper to create the marinade. This zesty mixture will infuse the turkey breast with vibrant flavors.
2. Place the turkey breast in a large marinating bag or a shallow dish and pour the marinade over it, making sure that the breast is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat your smoker to 225°F (107°C) and prepare your wood chips, soaking them in water for about 30 minutes before use. This will help create a flavorful smoke when added to the smoker.
4. Remove the turkey breast from the marinade and let it come to room temperature, about 30 minutes. Discard the marinade. This step guarantees even cooking and helps the turkey absorb the smoky flavor.
5. Place the turkey breast in the smoker, skin side up, and insert a meat thermometer into the thickest part of the breast. Smoke the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C). Add soaked wood chips every hour to maintain a consistent smoke.
6. Once the turkey is cooked, remove it from the smoker and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes before slicing, allowing the juices to redistribute throughout the meat.

Extra Tips: To achieve the best results, make sure your turkey breast is properly thawed before marinating. You can also experiment with different citrus juices and zests based on your flavor preferences.

If you prefer a sweeter glaze, brush some additional honey on the turkey during the last hour of smoking. Serve with a citrus-based sauce or gravy for an extra layer of flavor, and enjoy the delightful combination of smoky and zesty tastes!

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Garlic and Rosemary Smoked Turkey Breast

Title: Garlic and Rosemary Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 180 minutes
Number of Servings: 8
Required Equipment List: Smoker, meat thermometer, mixing bowl, brush, aluminum foil
Cuisine Type: American

This Garlic and Rosemary Smoked Turkey Breast recipe is a delicious way to elevate your poultry preparation. The combination of garlic and fresh rosemary brings a fragrant and savory flavor that permeates the turkey, making for a truly mouthwatering dish.

As the turkey smokes, it develops a beautiful golden-brown crust while remaining tender and juicy on the inside. Perfect for holiday gatherings or summer BBQs, this smoked turkey breast will impress your guests and make any meal feel special.

Smoking a turkey breast can seem intimidating, but with the right preparation and patience, it can be a rewarding experience. The low and slow cooking method guarantees that the meat retains moisture, while the aromatic herbs and spices provide a depth of flavor that traditional roasting may lack.

This recipe not only highlights the natural flavors of the turkey but also encourages experimentation with different wood chips for added smokiness.

Ingredients:

• 1 bone-in turkey breast (about 6-8 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

1. Begin by preparing the turkey breast. Pat the turkey dry with paper towels and place it in a large mixing bowl. This will help the seasoning stick better and promote a crispy skin during smoking.
2. In a separate small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, pepper, paprika, and onion powder. Mix well to create a marinade. Rub this mixture all over the turkey breast, making certain that it gets under the skin for maximum flavor.
3. Once the turkey is well-coated in the marinade, cover it with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat and enhances the overall taste.
4. Prepare your smoker according to the manufacturer’s instructions, and preheat it to a temperature of 225°F (107°C). Add the wood chips of your choice to the smoker box or directly onto the coals for added flavor.
5. Remove the turkey breast from the refrigerator and let it sit at room temperature for 30 minutes before placing it in the smoker. This helps the turkey cook more evenly.
6. Place the turkey breast in the smoker, skin side up, and smoke for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to confirm accurate readings.
7. Once the turkey has reached the desired temperature, remove it from the smoker and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute before carving and serving.

Extra Tips: For even more flavor, consider brining the turkey breast overnight before marinating. This step adds moisture and enhances the overall taste.

Additionally, feel free to mix in other herbs such as thyme or sage for a unique twist. If you want a crisper skin, you can increase the smoker temperature to 275°F (135°C) during the last hour of cooking. Enjoy your deliciously smoked turkey breast!

Smoky Chipotle Turkey Breast

Title: Smoky Chipotle Turkey Breast
Prep Time: 15 minutes
Cook Time: 180 minutes
Number of Servings: 8
Required Equipment List: Smoker or grill, meat thermometer, aluminum foil, baking pan
Cuisine Type: Tex-Mex

The Smoky Chipotle Turkey Breast is a flavor-packed dish that combines the succulent tenderness of turkey with the bold heat of chipotle peppers. This recipe highlights the art of smoking meat, allowing the turkey to absorb deep, smoky flavors while remaining juicy and tender.

Ideal for gatherings, holiday feasts, or simply a weekend barbecue, this turkey breast will be the star of the show, impressing your guests with its rich, spicy undertones. Marinating the turkey in a chipotle-infused mixture not only enhances its flavor but also helps to keep the meat moist during the smoking process.

The result is a perfectly cooked turkey breast with a beautiful, smoky crust that’s bursting with flavor. Serve it sliced with your favorite sides or shred it for sandwiches, and enjoy the compliments that come your way!

Ingredients:

• 1 (5-7 pound) bone-in turkey breast
• 1/4 cup olive oil
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth

Instructions:

1. In a small bowl, combine the olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to create a marinade. Rub the marinade all over the turkey breast, making sure it’s well-coated.

Place the turkey in a large resealable plastic bag or a covered container and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Preheat your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect heat by placing the coals on one side and leaving the other side empty. This will create a smoking environment for the turkey.

3. Remove the turkey breast from the marinade and let it come to room temperature for about 30 minutes before smoking. Place the turkey breast on the smoker or the cooler side of the grill, breast side up.

Pour the apple cider vinegar and chicken broth into a baking pan and place it on the grill to keep the turkey moist during cooking.

4. Smoke the turkey breast for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Be sure to check the temperature in the thickest part of the breast for accuracy.

5. Once the turkey reaches the desired temperature, carefully remove it from the smoker or grill and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes before slicing.

This resting period allows the juices to redistribute, making for a moist and flavorful turkey.

Extra Tips: If you prefer a spicier kick, add some finely chopped fresh chipotle peppers to the marinade. Additionally, consider using fruitwood chips like apple or cherry for a subtle sweetness that complements the smokiness.

For added flavor, you can also inject the turkey with a marinade of your choice before smoking. This method guarantees that the flavor penetrates deeper into the meat, creating a deliciously seasoned turkey breast. Enjoy your smoky creation!

Honey-Bourbon Smoked Turkey Breast

Title: Honey-Bourbon Smoked Turkey Breast
Prep Time: 20 minutes
Cook Time: 3 hours
Number of Servings: 8
Required Equipment List: Smoker, meat thermometer, aluminum foil, mixing bowl, basting brush
Cuisine Type: American

The Honey-Bourbon Smoked Turkey Breast is a succulent dish that marries the sweet, rich flavors of honey and bourbon with the smoky essence of a well-prepared turkey breast. This recipe is perfect for holiday gatherings, backyard barbecues, or a comforting family dinner.

The marinade infuses the turkey with a sweet and savory depth, while the smoking process creates a beautifully tender and juicy result that will leave your guests craving more. Smoking turkey breast isn’t only a great way to enhance its flavor but also a healthier cooking method that locks in moisture.

This dish can be served as a main course, sliced for sandwiches, or even chopped into salads. With a straightforward preparation process and a moderate cooking time, the Honey-Bourbon Smoked Turkey Breast is both impressive and approachable for home cooks of all skill levels.

Ingredients:

• 4-5 pounds turkey breast (bone-in or boneless)
• 1/2 cup honey
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme

Instructions:

1. In a mixing bowl, combine honey, bourbon, soy sauce, olive oil, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, salt, and dried thyme. Whisk together until well blended to create a marinade.
2. Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
3. Preheat your smoker to 225°F (107°C). If using wood chips, choose a flavor that complements turkey, such as applewood or hickory, and soak them in water for 30 minutes before using them in the smoker.
4. Remove the turkey from the marinade and let any excess drip off. Discard the marinade. Place the turkey breast in the smoker, skin side up, and insert a meat thermometer into the thickest part of the breast.
5. Smoke the turkey breast for approximately 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the reserved marinade every hour to enhance moisture and flavor.
6. Once the turkey breast reaches the desired temperature, remove it from the smoker and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes before slicing to allow the juices to redistribute.

Extra Tips: For added flavor, you can inject the turkey breast with a mixture of the marinade before smoking. This will guarantee that the inside of the meat is just as flavorful as the outside.

Additionally, consider using a rub of your choice on the skin for an extra layer of taste. If you don’t have a smoker, you can achieve a similar flavor by using a grill with indirect heat and wood chips. Enjoy your delicious Honey-Bourbon Smoked Turkey Breast!

Teriyaki-Style Smoked Turkey Breast

Title: Teriyaki-Style Smoked Turkey Breast
Prep Time: 15 minutes
Cook Time: 180 minutes
Number of Servings: 6
Required Equipment List: Smoker, meat thermometer, mixing bowl, whisk, plastic wrap
Cuisine Type: Asian-inspired

This Teriyaki-Style Smoked Turkey Breast recipe is a delicious fusion of flavors that elevates the traditional turkey experience. Marinated in a homemade teriyaki sauce, the turkey breast absorbs a sweet and savory profile that’s then enhanced by the smokiness imparted during the smoking process.

Perfect for holiday gatherings or a unique weeknight dinner, this dish is sure to impress family and friends alike with its juicy texture and rich taste. The marinade is simple to prepare and includes classic ingredients like soy sauce, ginger, and garlic, which work together to create a mouthwatering flavor that permeates the turkey.

After smoking, the turkey breast can be served as a main dish or sliced thin for sandwiches, making it a versatile addition to your culinary repertoire. With a bit of patience during the smoking process, you’ll be rewarded with a tender and flavorful turkey that takes center stage at any meal.

Ingredients:

• 1 whole turkey breast (about 4-6 pounds)
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions (for garnish)

Instructions:

1. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki marinade. Whisk until the sugar is dissolved and the ingredients are well blended. Reserve 1/2 cup of the marinade for glazing later.
2. Place the turkey breast in a large resealable plastic bag or a glass dish and pour the remaining marinade over it. Seal the bag or cover the dish, confirming the turkey is well coated. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat your smoker to 225°F (107°C). Remove the turkey breast from the marinade and allow any excess to drip off. Discard the used marinade as it has come into contact with raw poultry.
4. Place the turkey breast in the smoker and smoke for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to monitor the temperature and ascertain even cooking.
5. While the turkey is smoking, prepare a thickening sauce by combining the reserved marinade in a small saucepan. Mix cornstarch and water in a separate bowl to create a slurry, then add it to the saucepan. Bring to a simmer over medium heat, stirring until thickened. This will be used as a glaze once the turkey is done.
6. Once the turkey reaches the desired internal temperature, remove it from the smoker and let it rest for at least 15 minutes before slicing. Brush the thickened teriyaki glaze over the turkey breast for added flavor and garnish with chopped green onions before serving.

Extra Tips: To enhance the smoky flavor, consider adding wood chips like apple or cherry for a sweeter note during the smoking process. If you prefer a spicier kick, add a dash of red pepper flakes to the marinade. Leftover turkey can be stored in the refrigerator and makes excellent sandwiches or salads the next day. Enjoy your flavorful smoked turkey breast!

Applewood Smoked Turkey Breast

Title: Applewood Smoked Turkey Breast
Prep Time: 20 minutes
Cook Time: 240 minutes
Number of Servings: 8
Required Equipment List: Smoker or grill, meat thermometer, aluminum foil, cutting board, carving knife
Cuisine Type: American

Applewood Smoked Turkey Breast is a flavorful and juicy dish that captures the essence of classic barbecue with a hint of sweetness from the applewood smoke. This recipe is perfect for holidays, family gatherings, or any special occasion where you want to impress your guests with a tender, succulent turkey.

The process of smoking the turkey imparts a unique flavor that elevates the dish beyond traditional roasted turkey, making it a standout centerpiece for your meal. The key to achieving the perfect smoked turkey breast lies in the preparation and cooking technique.

By marinating the turkey and allowing it to absorb the rich flavors of the applewood, you’ll create a mouthwatering dish that will leave everyone asking for seconds. With a low and slow cooking method, this recipe guarantees that the turkey remains moist and juicy, while the skin crisps up beautifully.

Whether served with sides like cranberry sauce, stuffing, or roasted vegetables, this smoked turkey breast is sure to be a hit.

Ingredients:

• 1 whole turkey breast (4-6 pounds)
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• Applewood chips (for smoking)

Instructions:

1. Begin by preparing the marinade. In a mixing bowl, combine the olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until all ingredients are well blended.
2. Place the turkey breast in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for maximum flavor infusion.
3. Preheat your smoker or grill to a temperature of 225°F (107°C). If using a grill, set it up for indirect cooking and add applewood chips to the smoker box or directly onto the coals.
4. Remove the turkey breast from the marinade and let any excess marinade drip off. Place the turkey breast skin-side up on the smoker rack or grill grates. Insert a meat thermometer into the thickest part of the breast, making sure it doesn’t touch the bone.
5. Smoke the turkey breast for about 4 to 5 hours, or until the internal temperature reaches 165°F (74°C). During the smoking process, you can spritz the turkey with apple cider or water every hour to maintain moisture.
6. Once the turkey is fully cooked, remove it from the smoker and wrap it loosely in aluminum foil. Let it rest for 20-30 minutes before slicing to allow the juices to redistribute.

Extra Tips: To enhance the flavor even further, consider brining the turkey breast in a saltwater solution for several hours before marinating. This will add moisture and seasoning throughout the meat.

Additionally, if you don’t have a smoker, you can achieve a similar effect using a grill with indirect heat and a smoker box for wood chips. Always make sure to monitor the internal temperature closely to avoid overcooking, which can lead to dry turkey. Enjoy your deliciously smoked turkey breast with your favorite sides!

Conclusion

So, there you have it—11 mouthwatering smoked turkey breast recipes that’ll impress your family and friends! Whether you’re into sweet, spicy, or herbaceous flavors, there’s a perfect dish waiting for you. Isn’t it time to elevate your dinner game and try something new? Remember, the right sides can take your meal from good to unforgettable. So grab that smoker, get creative, and enjoy the delicious results. You won’t regret diving into these tender, juicy flavors!

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