13 Easy Homemade Sweet Potato Pie Recipes

If you’re looking to elevate your dessert game, sweet potato pie might be just what you need. With 13 easy homemade sweet potato pie recipes at your fingertips, you can explore everything from classic Southern-style versions to innovative vegan and gluten-free alternatives. Each recipe offers a unique twist, ensuring there’s a pie that aligns with your tastes. Whether you crave something rich and creamy or prefer a lighter option, the possibilities are endless. You might be surprised to find a few unexpected ingredients that could transform your baking experience. Curious about which recipes stand out?

Classic Sweet Potato Pie

Title: Classic Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: 9-inch pie plate, mixing bowl, whisk, measuring cups, measuring spoons, oven
Cuisine Type: Southern American

Classic Sweet Potato Pie is a beloved dessert that captures the essence of Southern cooking with its sweet, spiced filling nestled in a flaky crust. This pie features creamy, mashed sweet potatoes blended with sugar, eggs, and warm spices such as cinnamon and nutmeg, creating a rich and comforting flavor profile.

Typically served during the fall and holiday seasons, this pie isn’t only a treat for the taste buds but also a nostalgic reminder of family gatherings and festive celebrations. The process of making this pie is straightforward, making it accessible for both novice and experienced bakers.

With its vibrant orange filling and smooth texture, Classic Sweet Potato Pie is a beautiful centerpiece for any dessert table. Serve it plain, or with a dollop of whipped cream on top for an extra indulgence that will leave everyone asking for seconds.

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup evaporated milk
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare your pie plate by placing the pre-made pie crust into it and pressing it gently against the sides. Set aside while you prepare the filling.
2. In a mixing bowl, combine the cooked and mashed sweet potatoes, granulated sugar, brown sugar, and salt. Whisk together until smooth and well blended, ensuring there are no lumps in the sweet potatoes.
3. Add the ground cinnamon, ground nutmeg, ground ginger, eggs, vanilla extract, and evaporated milk to the sweet potato mixture. Whisk everything together until fully combined and the mixture is creamy.
4. Pour the sweet potato filling into the prepared pie crust, spreading it evenly with a spatula. Make sure the filling fills the crust without overflowing.
5. Place the pie in the preheated oven and bake for about 50-60 minutes or until the filling is set and a toothpick inserted into the center comes out clean. The edges of the crust should be golden brown.
6. Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This allows the filling to firm up further for easier slicing.

Extra Tips: For an enhanced sweetness and flavor, consider using freshly grated nutmeg instead of pre-ground. You can also experiment by adding a splash of bourbon or rum to the filling for a subtle depth of flavor.

If you’re short on time, using a store-bought pie crust is a great time-saver. Serve your Classic Sweet Potato Pie with whipped cream or a scoop of vanilla ice cream for a delightful treat. Enjoy!

Southern-Style Sweet Potato Pie

Title: Southern-Style Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, whisk, pie dish, oven, measuring cups, measuring spoons
Cuisine Type: Southern American

Southern-Style Sweet Potato Pie is a classic dessert that embodies the rich flavors and traditions of Southern cuisine. This velvety pie is made with creamy sweet potatoes, warm spices, and a hint of vanilla, all nestled in a flaky pie crust.

It’s a beloved staple during holiday gatherings, but it can be enjoyed year-round for its comforting and sweet flavor profile. The smooth filling contrasts beautifully with the crispy crust, making each bite a delightful experience.

This recipe isn’t only easy to follow but also allows for some personal touches, such as the option to add a dash of bourbon or a sprinkle of nutmeg for an extra layer of flavor. Whether served with a dollop of whipped cream or enjoyed on its own, this Southern-Style Sweet Potato Pie is certain to become a favorite in your household.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Begin by preparing your sweet potatoes; peel, chop, and boil them until tender, then drain and mash until smooth. You should have about 2 cups of mashed sweet potatoes.
2. In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Using a whisk, mix until the ingredients are well combined and the mixture is smooth.
3. Pour the filling into the unbaked pie crust, smoothing out the top with a spatula. Make sure the mixture is evenly distributed throughout the crust to guarantee even baking.
4. Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The edges of the crust should be golden brown.
5. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. This allows the filling to firm up and makes slicing easier.

Extra Tips: To enhance the flavor of your sweet potato pie, consider roasting the sweet potatoes instead of boiling them. This method brings out their natural sweetness and adds a deeper flavor.

If you prefer a spicier kick, you can add a pinch of ground ginger to the filling mixture. For a decorative touch, you can also sprinkle a little cinnamon on top of the pie before serving. Enjoy your delicious Southern-Style Sweet Potato Pie!

Vegan Sweet Potato Pie

Title: Vegan Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, pie dish, oven, blender or food processor, whisk
Cuisine Type: American

Vegan Sweet Potato Pie is a delicious, plant-based alternative to the classic dessert, perfect for holidays or any special occasion. Made with creamy sweet potatoes, warm spices, and a flaky crust, this pie captures all the comforting flavors of traditional sweet potato pie without the use of dairy or eggs.

The natural sweetness of the sweet potatoes shines through, complemented by the hint of cinnamon and nutmeg, creating a delightful treat that everyone will enjoy. This recipe isn’t only easy to make but also allows for customization based on your preferences. You can use store-bought vegan pie crust or make your own from scratch.

The filling can also be adjusted to include other spices or even a splash of maple syrup for added sweetness. Whether served warm or chilled, this Vegan Sweet Potato Pie is sure to be a hit at your next gathering.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made vegan pie crust (or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Begin by roasting the sweet potatoes. Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Bake for about 45-50 minutes, or until they’re tender. Let them cool slightly before peeling and mashing.
2. In a mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Use a blender or food processor to blend the mixture until smooth and creamy. This will guarantee that the filling is free of lumps and has a velvety texture.
3. Once the filling is well combined, pour it into the prepared vegan pie crust. Smooth the top with a spatula for an even surface. If you’re using a homemade crust, be sure to pre-bake it for about 10 minutes before adding the filling to avoid a soggy bottom.
4. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the edges of the crust are lightly golden. You can check for doneness by gently shaking the pie; the center should have a slight jiggle but not be liquid.
5. After baking, remove the pie from the oven and let it cool at room temperature for at least an hour before slicing. This allows the filling to firm up further. Serve as is, or with a dollop of vegan whipped cream for an extra treat.

Extra Tips: To make your pie even more flavorful, consider adding a tablespoon of fresh ginger or a pinch of cloves to the filling mixture. If you prefer a gluten-free option, you can use a gluten-free pie crust or make a crust using ground almonds and oats.

This pie can be made a day in advance; just store it in the refrigerator once cooled, and it will taste even better the next day!

Gluten-Free Sweet Potato Pie

Title: Gluten-Free Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, pie dish, oven, whisk, measuring cups, measuring spoons
Cuisine Type: American

This Gluten-Free Sweet Potato Pie is a delightful alternative for those seeking a gluten-free dessert that doesn’t compromise on flavor. The creamy filling made from roasted sweet potatoes, spices, and a touch of maple syrup creates a rich and satisfying pie that’s perfect for any occasion, from Thanksgiving to family gatherings.

The gluten-free crust made from almond flour is both easy to make and adds a nutty flavor that complements the sweet potato filling beautifully. Not only is this pie gluten-free, but it’s also a healthier option compared to traditional pies, making it suitable for a wider range of dietary needs.

The combination of warm spices like cinnamon and nutmeg with the natural sweetness of the sweet potatoes creates a comforting dessert that everyone will love. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients:

• 2 cups sweet potatoes, cooked and mashed
• 3/4 cup almond flour
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ginger
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Start by preparing the crust: in a mixing bowl, combine the almond flour and melted coconut oil until well mixed. Press the mixture into a pie dish evenly across the bottom and up the sides. Bake the crust in the preheated oven for about 10 minutes, or until lightly golden, then remove it from the oven to cool slightly.
2. In another large mixing bowl, combine the mashed sweet potatoes, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and ginger. Mix well until all the ingredients are fully incorporated and the mixture is smooth. This filling will be rich and fragrant.
3. Add the eggs one at a time into the sweet potato mixture, whisking thoroughly after each addition until the filling is well combined and creamy. Pour the sweet potato filling into the pre-baked almond flour crust, spreading it evenly.
4. Bake the pie in the oven for 30-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The top may slightly crack, which is normal.
5. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before slicing. This will help the filling firm up further, making it easier to serve.

Extra Tips: For added depth of flavor, consider roasting the sweet potatoes instead of boiling them, as this enhances their natural sweetness. You can also customize the spices in the filling to your liking—adding a pinch of cloves or allspice can give it a unique twist.

If you’re serving this pie to guests, consider garnishing with whipped cream or a sprinkle of toasted pecans for an extra touch of elegance. Enjoy your delicious gluten-free sweet potato pie!

Maple Pecan Sweet Potato Pie

Title: Maple Pecan Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: 9-inch pie dish, mixing bowl, electric mixer (or whisk), measuring cups, measuring spoons, oven
Cuisine Type: American

Maple Pecan Sweet Potato Pie is a delightful twist on the classic dessert, combining the rich flavors of sweet potatoes with the nutty crunch of pecans. The addition of maple syrup enhances the natural sweetness of the sweet potatoes, creating a pie that isn’t only delicious but also perfect for fall gatherings and holiday celebrations.

This pie features a smooth and creamy filling nestled in a flaky crust, topped with a crunchy pecan streusel that adds an irresistible texture. This recipe is easy to follow and is sure to become a favorite for both sweet potato lovers and newcomers alike.

The balance of flavors is simply divine, making it a standout dessert at any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1 cup maple syrup
• 1/2 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust (9-inch)
• 1 cup pecans, chopped
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and set it aside while you prepare the filling. If you prefer, you can make your own crust from scratch.
2. In a mixing bowl, combine the cooked and mashed sweet potatoes, maple syrup, heavy cream, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Use an electric mixer or whisk to blend the ingredients together until the mixture is smooth and well combined.
3. Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Bake the pie in the preheated oven for 40 minutes or until the filling is set and slightly puffed.
4. While the pie is baking, prepare the pecan topping by combining the chopped pecans, brown sugar, flour, and melted butter in a separate bowl. Mix until the pecans are well coated and the mixture resembles a crumbly topping.
5. After 40 minutes, remove the pie from the oven and sprinkle the pecan mixture evenly over the top. Return the pie to the oven and bake for an additional 15-20 minutes, or until the pecan topping is golden brown and the filling is fully set.
6. Once done, remove the pie from the oven and allow it to cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Extra Tips: To enhance the flavor of your sweet potato filling, consider adding a tablespoon of bourbon or rum for a subtle kick. If you have leftover pie, store it in the refrigerator for up to three days.

You can also make the filling ahead of time and refrigerate it until you’re ready to bake, making this a convenient dessert for busy days. Enjoy the flavors of this delightful pie!

Chocolate Chip Sweet Potato Pie

Title: Chocolate Chip Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Pie dish, mixing bowls, whisk, measuring cups, measuring spoons, oven
Cuisine Type: American

Chocolate Chip Sweet Potato Pie is a delightful dessert that combines the rich flavors of sweet potatoes with the indulgence of chocolate chips, creating a unique twist on the classic sweet potato pie. This dessert is perfect for fall gatherings, holiday celebrations, or simply when you’re in the mood for a comforting, sweet treat.

The creamy filling is laced with chocolate, making each slice a sumptuous experience that will satisfy both sweet potato lovers and chocolate enthusiasts alike. The combination of sweet potatoes and chocolate creates a rich, velvety texture that pairs beautifully with a flaky pie crust.

This recipe isn’t only delicious but also easy to make, allowing you to whip up this delightful pie with minimal effort. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Ingredients:

• 1 unbaked pie crust
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in a 9-inch pie dish and set aside. If you’re making your own crust, roll it out and fit it into the dish, then refrigerate while you prepare the filling.
2. In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a whisk to blend the ingredients together until smooth and well combined.
3. Once the filling is smooth, gently fold in the semi-sweet chocolate chips until they’re evenly distributed throughout the mixture. This will guarantee that every bite of pie has a delicious chocolatey surprise.
4. Pour the sweet potato mixture into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the edges are lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
5. After baking, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before serving. This will help the filling firm up a bit, making it easier to slice.

Extra Tips: For an even deeper flavor, consider adding a tablespoon of cocoa powder to the filling mixture for a richer chocolate taste. If you like a bit of crunch, you can sprinkle some additional chocolate chips on top of the pie during the last 10 minutes of baking.

Serve the pie with a drizzle of chocolate sauce or a sprinkle of sea salt for an extra touch of indulgence. Enjoy this delightful dessert with family and friends!

Spiced Sweet Potato Pie

Title: Spiced Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Pie dish, mixing bowl, whisk, oven, measuring cups and spoons, parchment paper, baking weights (optional)
Cuisine Type: American

This Spiced Sweet Potato Pie is a delightful twist on the classic dessert, bringing warmth and comfort to your table with its rich flavors and smooth texture. Made from creamy sweet potatoes and a blend of aromatic spices, this pie is perfect for holiday gatherings or a cozy family dinner.

The balance of sweetness from the potatoes combined with the spices like cinnamon and nutmeg creates a heavenly pie that will have everyone asking for seconds. The pie crust is buttery and flaky, serving as the perfect vessel for the luscious filling.

Whether you choose to make your own crust or use a store-bought option, this recipe is straightforward and rewarding. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience, making it a beloved addition to any dessert table.

Ingredients:

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• 1 pre-made pie crust (9-inch)
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Trim the edges as necessary. To prevent the crust from puffing up during baking, you can line it with parchment paper and fill it with baking weights or dried beans.
2. Bake the pie crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool slightly. Remove the parchment paper and weights if used.
3. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined, ensuring there are no lumps.
4. Pour the sweet potato filling into the pre-baked pie crust, spreading it evenly with a spatula. Tap the pie dish gently on the counter to remove any air bubbles that may have formed.
5. Bake the pie in the oven for 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. If the edges of the crust begin to brown too much, cover them with strips of foil to prevent burning.
6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This will help the filling set up properly. Serve warm or at room temperature, topped with whipped cream or ice cream if desired.

Extra Tips: For extra flavor, consider roasting the sweet potatoes instead of boiling them before mashing. This will caramelize their natural sugars and enhance the taste of your pie.

You can also experiment with adding a splash of bourbon or rum to the filling for a deeper flavor profile. If you like a little texture, fold in some chopped pecans or walnuts into the filling before pouring it into the crust. Enjoy your spiced sweet potato pie!

Coconut Cream Sweet Potato Pie

Title: Coconut Cream Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, potato masher, pie dish, oven, whisk
Cuisine Type: Southern American

Coconut Cream Sweet Potato Pie is a delightful dessert that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. This pie is a perfect twist on the classic sweet potato pie, adding a tropical flair that’s sure to impress your family and friends.

The smooth filling is made from pureed sweet potatoes, coconut milk, and warm spices, all encased in a flaky pie crust. It’s a comforting dessert that’s perfect for holidays or any special occasion.

The use of coconut cream not only enhances the flavor but also gives the pie a luscious, velvety texture that pairs beautifully with the natural sweetness of the sweet potatoes. Topped with a dollop of whipped cream and toasted coconut flakes, this pie becomes an irresistible treat that brings a touch of the tropics to your dessert table.

Whether you’re a fan of sweet potato pie or trying it for the first time, this recipe is sure to be a hit!

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1 can (13.5 oz) coconut milk
• 1/2 cup coconut cream
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust
• Whipped cream (for serving)
• Toasted coconut flakes (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a 9-inch pie dish and set aside. If you prefer to make your own crust, prepare it according to your recipe and fit it into the pie dish.
2. In a mixing bowl, combine the cooked and mashed sweet potatoes with coconut milk and coconut cream. Use a potato masher or whisk to blend the ingredients until smooth and creamy. This will create the base for your pie filling.
3. Add the sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the sweet potato mixture. Stir well until all ingredients are fully incorporated and the filling is smooth.
4. Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Smooth the top with a spatula to guarantee an even bake and a nice presentation.
5. Bake the pie in the preheated oven for 45-50 minutes or until the filling is set and the edges of the crust are golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve each slice with a dollop of whipped cream and a sprinkle of toasted coconut flakes for added flavor and texture.

Extra Tips: For an extra layer of flavor, consider adding a tablespoon of freshly grated ginger or a splash of rum to the filling. If you’re looking to make the pie ahead of time, it can be stored in the refrigerator for up to 3 days. Just be sure to cover it well to maintain its freshness.

This pie can also be frozen for up to a month; simply thaw it overnight in the fridge before serving. Enjoy your delicious Coconut Cream Sweet Potato Pie!

Mini Sweet Potato Pies

Title: Mini Sweet Potato Pies
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Muffin tin, mixing bowl, whisk, rolling pin, measuring cups, measuring spoons
Cuisine Type: American

Mini Sweet Potato Pies are a delightful twist on traditional sweet potato pie, perfect for sharing at gatherings or enjoying as a personal treat. These bite-sized pies boast a creamy sweet potato filling spiced with warm cinnamon and nutmeg, all nestled in a flaky crust. Their individual size makes them easy to serve and perfect for parties, potlucks, or holiday celebrations, guaranteeing everyone gets their own slice of deliciousness.

The beauty of these mini pies lies in their versatility; you can customize the toppings with whipped cream, toasted marshmallows, or even a sprinkle of pecans for added crunch. With a straightforward preparation process, these pies aren’t only fun to make but also a wonderful way to celebrate the flavors of fall. Serve them warm or at room temperature, and watch them disappear quickly!

Ingredients:

• 2 cups mashed sweet potatoes (cooked and cooled)
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 package (14 ounces) refrigerated pie crusts (or homemade)
• Whipped cream or marshmallows (for topping, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a muffin tin to prevent sticking and facilitate easy removal of the pies once baked.
2. Roll out the pie crusts on a lightly floured surface to about 1/8 inch thickness. Using a round cutter or a glass, cut out circles that are large enough to fit into the muffin tin cups. Place each circle into the greased muffin tin, pressing gently to shape them into the cups.
3. In a mixing bowl, whisk together the mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined. This will be your sweet potato filling.
4. Carefully fill each pie crust in the muffin tin with the sweet potato filling, being cautious not to overfill. Leave a little space at the top for the filling to expand while baking.
5. Bake the mini sweet potato pies in the preheated oven for 20-25 minutes, or until the filling is set and the edges of the crust are lightly golden. A toothpick inserted into the center should come out clean.
6. Once baked, remove the muffin tin from the oven and let the pies cool for a few minutes. Gently remove each mini pie from the tin and allow them to cool slightly on a wire rack before serving.

Extra Tips: For an added flavor twist, consider adding a pinch of ginger or allspice to the sweet potato filling. You can also make the pie crust from scratch for a more homemade touch. If you’re short on time, using a store-bought crust is perfectly acceptable.

To make these pies even more festive, top them with a dollop of whipped cream or a few toasted marshmallows right before serving. Enjoy your delightful mini sweet potato pies!

No-Bake Sweet Potato Pie

Title: No-Bake Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, electric mixer or whisk, pie crust (store-bought or homemade), measuring cups, measuring spoons
Cuisine Type: American

No-Bake Sweet Potato Pie is a delicious and easy dessert that captures the flavors of fall without the need for baking. This creamy pie is made with sweet potatoes, which provide a natural sweetness and a velvety texture that’s simply irresistible.

The blend of warm spices like cinnamon and nutmeg, along with a hint of vanilla, creates a comforting flavor profile that’s perfect for any occasion, from Thanksgiving dinners to casual family gatherings.

This pie isn’t only simple to prepare but also a great option for those who may be short on time or looking to avoid the heat of the oven. The crust can be a traditional pie crust or a graham cracker crust for a different twist, and the filling sets in the refrigerator, making it a lovely chilled dessert.

Serve it topped with whipped cream or a sprinkle of cinnamon for an added touch of elegance.

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 pre-made pie crust (graham cracker or traditional)

Instructions:

1. In a mixing bowl, combine the cooked and mashed sweet potatoes with the sweetened condensed milk. Use an electric mixer or a whisk to blend until smooth and creamy. Make sure there are no lumps for the best texture.
2. Add the vanilla extract, ground cinnamon, ground nutmeg, salt, and ground ginger to the sweet potato mixture. Mix well until all the ingredients are fully incorporated and the mixture is evenly flavored.
3. Pour the sweet potato filling into the pre-made pie crust, spreading it evenly with a spatula. Smooth the top to create a nice surface for presentation.
4. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. This chilling time allows the flavors to meld and the filling to firm up for easier slicing.
5. Once chilled, remove the pie from the refrigerator. Slice into wedges and serve with whipped cream or a sprinkle of cinnamon on top if desired.

Extra Tips: For added texture, consider folding in some chopped pecans or walnuts into the filling before pouring it into the crust. If you want a richer flavor, you can substitute half of the sweetened condensed milk with cream cheese for a creamier filling.

This pie can also be made a day in advance, making it a perfect make-ahead dessert for busy occasions. Enjoy your delightful No-Bake Sweet Potato Pie!

Sweet Potato Cheesecake Pie

Title: Sweet Potato Cheesecake Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Number of Servings: 8
Required Equipment List: 9-inch pie dish, mixing bowl, electric mixer, oven, spatula, measuring cups, measuring spoons
Cuisine Type: American

Sweet Potato Cheesecake Pie is a delicious fusion of two beloved desserts, combining the creamy richness of cheesecake with the warm, comforting flavor of sweet potatoes. This dessert is perfect for the fall season or any time you want to impress guests with a unique treat.

The smooth and velvety filling, made with sweet potatoes, cream cheese, and warm spices, sits atop a buttery graham cracker crust that adds a delightful crunch to each bite. Not only is this pie scrumptious, but it’s also easy to prepare.

The recipe allows for flexibility with the spices, so you can adjust them to your taste. Whether served with a dollop of whipped cream or enjoyed plain, this Sweet Potato Cheesecake Pie is sure to become a favorite at your holiday gatherings or family dinners.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cooked and mashed sweet potatoes
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• ½ cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool slightly.
2. In a large mixing bowl, combine the cooked and mashed sweet potatoes with the softened cream cheese. Use an electric mixer to blend until smooth and creamy. This mixture will serve as the base for your cheesecake filling.
3. Add the granulated sugar, sour cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt to the sweet potato mixture. Mix on medium speed until everything is thoroughly combined and the filling is smooth, scraping down the sides of the bowl as needed.
4. Pour the sweet potato cheesecake filling into the pre-baked graham cracker crust, spreading it evenly with a spatula. Bake in the oven for an additional 35-40 minutes, or until the center is set but still slightly jiggly. The edges may start to crack slightly, which is normal.
5. Once baked, remove the pie from the oven and allow it to cool at room temperature for about 1 hour before transferring it to the refrigerator. Chill for at least 3 hours or overnight for the best flavor and texture before serving.

Extra Tips: For an added layer of flavor, consider adding a tablespoon of maple syrup to the filling for a hint of sweetness. If you prefer a more decadent dessert, top each slice with whipped cream or a sprinkle of toasted pecans.

This pie can also be made a day in advance, making it a perfect option for entertaining. Enjoy your delightful Sweet Potato Cheesecake Pie!

Pumpkin-Sweet Potato Pie Blend

Title: Pumpkin-Sweet Potato Pie Blend
Prep Time: 20 minutes
Cook Time: 45 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, pie dish, whisk, oven
Cuisine Type: American

This Pumpkin-Sweet Potato Pie Blend is a delightful fusion that combines the rich flavors of pumpkin and sweet potato into one creamy, delectable dessert. The natural sweetness of the sweet potatoes pairs beautifully with the spiced pumpkin filling, creating a pie that’s both comforting and satisfying.

Topped with a flaky crust, this dessert is perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to impress your guests with a unique twist on classic pie. The pie’s vibrant color and warm spices like cinnamon and nutmeg evoke the essence of autumn, making it a favorite among dessert lovers.

The blend of textures from the smooth filling and the crisp crust makes every bite a treat. Whether served plain or with a dollop of whipped cream, this Pumpkin-Sweet Potato Pie is sure to become a cherished recipe in your collection.

Ingredients:

• 1 cup mashed sweet potatoes (cooked)
• 1 cup canned pumpkin puree
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup evaporated milk
• 1 unbaked pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C). Place the unbaked pie crust in a 9-inch pie dish and set it aside while you prepare the filling. This will guarantee that the crust stays cold and flaky as it bakes.
2. In a mixing bowl, combine the mashed sweet potatoes and pumpkin puree, mixing until smooth. This will create a creamy base for your pie filling.
3. Add the sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and salt to the bowl. Whisk the ingredients together until well blended to guarantee that the spices are evenly distributed throughout the filling.
4. Incorporate the eggs one at a time, whisking thoroughly after each addition. This step helps to create a light and airy filling. Then, gradually stir in the evaporated milk until the mixture is completely smooth and creamy.
5. Pour the filling into the prepared pie crust, smoothing the top with a spatula. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing. This cooling period helps the filling to firm up, making it easier to serve.

Extra Tips: For an extra layer of flavor, consider adding a pinch of clove or allspice to the filling. If you want a prettier presentation, you can dust the pie with powdered sugar or serve it with a swirl of whipped cream and a sprinkle of cinnamon on top.

Make sure to keep any leftovers covered in the refrigerator; this pie tastes even better the next day as the flavors continue to meld. Enjoy your delicious Pumpkin-Sweet Potato Pie Blend!

Swirled Marshmallow Sweet Potato Pie

Title: Swirled Marshmallow Sweet Potato Pie
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: 9-inch pie dish, mixing bowls, electric mixer, whisk, oven
Cuisine Type: American

Swirled Marshmallow Sweet Potato Pie is a delightful dessert that combines the earthy sweetness of sweet potatoes with the fluffy richness of marshmallows. This pie is perfect for fall gatherings and holiday celebrations, offering a comforting flavor profile that will remind you of cozy family dinners.

The smooth, creamy sweet potato filling is enhanced by a swirl of toasted marshmallow topping, creating a beautiful presentation that’s as delectable as it’s visually appealing. The combination of spices like cinnamon and nutmeg with the natural sweetness of sweet potatoes creates a pie that isn’t only delicious but also a feast for the senses.

The marshmallow topping adds a fun twist, making this dessert a standout at any table. Serve it warm or at room temperature, and watch as it quickly becomes a favorite among friends and family.

Ingredients:

• 1 ½ cups mashed sweet potatoes
• 1 cup sugar
• ½ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 unbaked 9-inch pie crust
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). While the oven is heating, prepare your sweet potatoes by boiling or baking them until they’re soft, then mash them until smooth and set aside.
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg. Use an electric mixer to blend the ingredients until the mixture is smooth and well combined.
3. Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
4. Once the pie is baked, remove it from the oven and evenly distribute the mini marshmallows on top of the filling. Return the pie to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown and toasted.
5. Remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. This will help the filling set further and make it easier to serve.

Extra Tips: For an extra layer of flavor, consider adding a pinch of ginger or allspice to the sweet potato filling. If you want to achieve a perfectly toasted marshmallow topping, you can also use a kitchen torch to caramelize the marshmallows after baking.

This pie can be made a day in advance and stored in the refrigerator. Just make sure to cover it well to keep it fresh. Enjoy your Swirled Marshmallow Sweet Potato Pie!

Conclusion

So there you have it—13 delightful sweet potato pie recipes that’ll make your taste buds dance! Whether you’re whipping up a classic pie or daring to try a chocolate chip twist, each slice is a warm hug on a plate. Why settle for ordinary when you can explore these delicious variations? Gather your ingredients, preheat that oven, and let the sweet aromas fill your kitchen. Trust us, your friends and family will be begging for seconds!

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