15 New Years Day Black-Eyed Peas Recipes

If you’re looking to celebrate New Year’s Day with some good luck, how about trying black-eyed peas? You’ve got 15 fun recipes to explore, from classic Southern black-eyed peas to spicy soups and even a sweet and sour twist. Imagine cozying up with a hearty Hoppin’ John or stuffing peppers with these nutritious legumes—talk about a tasty tradition! Not only do black-eyed peas pack protein, they’re versatile and perfect for sharing. So, whether you’re whipping up a quick side or a main dish, there’s something for everyone. Keep going, and you’ll uncover some creative ways to ring in the new year!

Classic Southern Black-Eyed Peas

Title: Classic Southern Black-Eyed Peas
Prep Time: 10 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large pot, wooden spoon, measuring cups, measuring spoons, serving bowl
Cuisine Type: Southern American

Classic Southern Black-Eyed Peas are a staple dish, especially enjoyed on New Year’s Day as a symbol of good luck and prosperity. This comforting recipe combines the earthy flavors of black-eyed peas with savory seasonings and a touch of heat, creating a hearty dish that pairs perfectly with cornbread or rice.

The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and deeply flavorful. Traditionally, black-eyed peas are simmered with smoked ham hocks or bacon to impart a rich, smoky flavor. This dish isn’t only simple to prepare but also offers a healthy dose of protein and fiber, making it an excellent addition to any meal.

Whether you’re serving it as a side dish or as a main course, these black-eyed peas are sure to bring warmth and cheer to your table.

Ingredients:

• 1 pound dried black-eyed peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 smoked ham hock or 4 slices of bacon, chopped
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 bay leaf
• 2 tablespoons olive oil
• Chopped green onions (for garnish, optional)

Instructions:

1. Rinse the dried black-eyed peas under cold water to remove any debris or dust. In a large pot, combine the rinsed peas with enough water to cover them by about two inches. Soak for at least 4 hours or overnight if possible, then drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the soaked black-eyed peas, ham hock (or chopped bacon), chicken broth, salt, black pepper, cayenne pepper (if using), and bay leaf to the pot. Stir to combine all the ingredients thoroughly.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the black-eyed peas simmer for about 30-40 minutes, or until they’re tender but not mushy. Stir occasionally and check the consistency, adding more broth or water if necessary.
5. Once the peas are cooked to your liking, remove the ham hock (if used) and let it cool slightly before shredding the meat from the bone. Return the shredded meat to the pot, discarding any fat or skin. Taste and adjust seasoning if needed.
6. Serve the black-eyed peas warm, garnished with chopped green onions if desired. They can be enjoyed as a side dish or as a main course alongside cornbread or rice.

Extra Tips: For an extra layer of flavor, consider adding diced bell peppers or carrots to the onion mixture at the beginning of cooking. If you’re short on time, using canned black-eyed peas can be a quick alternative; just adjust your cooking time accordingly.

These peas also taste even better the next day, so feel free to make them in advance and reheat for a cozy meal. Enjoy your delicious black-eyed peas and the good fortune they bring!

Spicy Black-Eyed Peas Soup

Title: Spicy Black-Eyed Peas Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, cutting board, knife, measuring cups, measuring spoons, wooden spoon
Cuisine Type: Southern American

This Spicy Black-Eyed Peas Soup is a hearty and flavorful dish that brings warmth and comfort, especially on New Year’s Day. Rich in tradition, black-eyed peas are often eaten for good luck, and this spicy version elevates the classic recipe with bold flavors. The combination of smoked paprika, cayenne pepper, and diced tomatoes gives the soup a delightful kick that pairs perfectly with the creamy texture of the peas.

Whether enjoyed as a main dish or as a starter, this soup is sure to become a favorite. The soup isn’t only delicious but also nutritious, packed with protein and fiber from the black-eyed peas. This recipe is easy to prepare, making it a fantastic option for busy weeknights or cozy gatherings.

Serve it with a side of cornbread for a complete meal, or top it with fresh herbs and a squeeze of lime for an extra burst of flavor. This dish embodies the spirit of Southern cooking, bringing family and friends together around the table.

Ingredients:

• 1 cup dried black-eyed peas
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Rinse the dried black-eyed peas under cold water and pick out any debris. Soak them in water for at least 4 hours or overnight to soften. If you’re short on time, you can use canned black-eyed peas, just rinse and drain them before use.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the soaked black-eyed peas, vegetable broth, diced tomatoes with green chilies, smoked paprika, cayenne pepper, and cumin to the pot. Stir to combine all ingredients and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the black-eyed peas are tender. Stir occasionally and check the consistency; you can add more broth or water if you prefer a thinner soup.
5. Season the soup with salt and pepper to taste. If you like it spicier, feel free to add more cayenne pepper. Serve hot, garnished with fresh cilantro for a pop of color and flavor.

Extra Tips: If you want to enhance the smoky flavor, consider adding a piece of smoked sausage or bacon to the pot during cooking. Remove it before serving if you prefer a vegetarian option.

This soup can be made in advance and freezes well, making it an excellent meal prep option. Adjust the spices according to your taste preferences, and don’t hesitate to experiment with additional vegetables like carrots or bell peppers for extra nutrition. Enjoy your delicious and comforting soup!

Hoppin’ John Recipe

Title: Hoppin’ John Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Number of Servings: 6
Required Equipment List: Large pot, wooden spoon, measuring cups, and spoons
Cuisine Type: Southern American

Hoppin’ John is a traditional Southern dish that’s often served on New Year’s Day for good luck. This hearty recipe combines black-eyed peas, rice, and a variety of spices, creating a comforting and flavorful meal that’s both satisfying and nutritious.

The dish is believed to bring prosperity and good fortune for the year ahead, making it a staple in many Southern households during the New Year celebrations. This recipe isn’t only delicious but also easy to prepare. The black-eyed peas provide a rich source of protein and fiber, while the combination of spices and vegetables adds depth and complexity to the dish.

Whether enjoyed as a main course or as a side, Hoppin’ John is perfect for family gatherings or casual dinners, bringing warmth and good cheer to the table.

Ingredients:

• 1 cup dried black-eyed peas
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 4 cups vegetable broth (or water)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 bay leaf
• 2 green onions, sliced (for garnish)

Instructions:

1. Rinse the dried black-eyed peas under cold water and remove any debris. In a large pot, combine the peas with enough water to cover them by about two inches. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until just tender. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the rinsed black-eyed peas back into the pot along with the long-grain rice, vegetable broth, salt, black pepper, cayenne pepper (if using), and bay leaf. Stir to combine all the ingredients well.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid. Remove the bay leaf before serving.
5. Fluff the Hoppin’ John with a fork and let it sit for a few minutes to cool slightly. Serve warm, garnished with sliced green onions for a burst of freshness.

Extra Tips: To save time, you can use canned black-eyed peas instead of dried ones; just rinse and drain them before adding to the pot. For added flavor, consider incorporating diced ham or bacon into the dish during the sautéing step with the vegetables.

Hoppin’ John pairs beautifully with cornbread or a simple side salad, making it a versatile addition to your meal rotation. Enjoy your healthy and hearty creation!

Black-Eyed Peas and Rice

Title: Black-Eyed Peas and Rice
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Large pot, measuring cups, wooden spoon, serving dish
Cuisine Type: Southern

Black-Eyed Peas and Rice is a beloved dish that embodies the essence of Southern cooking, often enjoyed on New Year’s Day for good luck. This hearty and flavorful dish combines tender black-eyed peas with seasoned rice, creating a comforting meal that’s not only nutritious but also delicious.

The rich flavors of the peas paired with a blend of spices and aromatics make it a perfect accompaniment to fried or grilled meats, or it can stand alone as a satisfying vegetarian option. This recipe isn’t only simple to prepare but also highly adaptable. You can easily modify the spices or add vegetables to suit your taste.

The addition of smoked sausage or ham hocks can elevate the flavor profile, while using vegetable broth instead of water makes it a delightful vegan dish. Whether you’re celebrating the new year or simply craving a taste of Southern comfort, Black-Eyed Peas and Rice is sure to please.

Ingredients:

• 1 cup dried black-eyed peas
• 1 cup long-grain white rice
• 4 cups water or vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil
• Chopped green onions (for garnish, optional)

Instructions:

1. Rinse the dried black-eyed peas under cold water and remove any debris. In a large pot, combine the peas with 4 cups of water or vegetable broth, and bring to a boil over medium-high heat. Once boiling, reduce the heat, cover, and let simmer for about 20 minutes, or until the peas are tender but not mushy.
2. While the peas are cooking, heat the olive oil in another large pot over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion is translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Once the black-eyed peas are tender, drain them and add them to the pot with the sautéed onions and garlic. Stir in the rice, salt, black pepper, and cayenne pepper if using. Mix well to combine all the ingredients.
4. Pour in 2 cups of fresh water or broth into the pot, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid. Avoid lifting the lid during cooking to guarantee proper steaming.
5. Once the rice is cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice and peas with a fork, then serve warm, garnished with chopped green onions if desired.

Extra Tips: For an even heartier dish, consider adding diced smoked sausage or a ham hock while cooking the black-eyed peas to infuse extra flavor. If you’re short on time, you can also use canned black-eyed peas, just be sure to rinse them before adding to the dish.

This dish can be made ahead of time and reheats beautifully, making it a great option for meal prep or gatherings. Enjoy your flavorful Black-Eyed Peas and Rice!

Vegetarian Black-Eyed Peas Chili

Title: Vegetarian Black-Eyed Peas Chili
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, cutting board, knife, stirring spoon, measuring cups, and spoons
Cuisine Type: American

This Vegetarian Black-Eyed Peas Chili is a hearty and flavorful dish that celebrates the traditional Southern ingredient of black-eyed peas, often eaten on New Year’s Day for good luck. Packed with nutritious vegetables and a blend of spices, this chili delivers a satisfying meal that’s both comforting and wholesome.

The combination of black-eyed peas, bell peppers, and tomatoes creates a vibrant and colorful dish that’s perfect for any occasion, from casual dinners to festive gatherings. Not only is this chili vegetarian, but it’s also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.

Whether served with cornbread or over rice, this dish is sure to please everyone at the table, making it a fantastic option for those looking to enjoy a meat-free meal that’s bursting with flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 can (14.5 ounces) diced tomatoes
• 2 cans (15 ounces each) black-eyed peas, drained and rinsed
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Add the diced bell pepper, carrots, and zucchini to the pot. Sauté the vegetables for about 5-7 minutes until they’re tender. This adds a nice depth of flavor to the chili.
3. Stir in the can of diced tomatoes, black-eyed peas, vegetable broth, chili powder, cumin, and smoked paprika. Mix well to combine all ingredients and bring the mixture to a gentle simmer.
4. Reduce the heat to low and cover the pot. Let the chili simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
5. After simmering, taste the chili and adjust the seasoning with salt and pepper as needed. If you prefer a spicier chili, feel free to add a pinch of cayenne pepper for an extra kick.
6. Serve the chili hot, garnished with fresh cilantro on top. Enjoy it with cornbread, tortilla chips, or over a bed of rice for a complete meal.

Extra Tips: To enhance the flavor even further, consider letting the chili sit for a few hours or overnight in the refrigerator before reheating and serving. The flavors will deepen and improve.

This chili also freezes well, making it a great make-ahead option for busy weeknights. Feel free to experiment with other beans or vegetables based on what you have on hand for a unique twist!

Creamy Black-Eyed Peas Casserole

Title: Creamy Black-Eyed Peas Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large mixing bowl, casserole dish, oven, cooking spray, skillet
Cuisine Type: Southern

This Creamy Black-Eyed Peas Casserole is a comforting and hearty dish that celebrates the tradition of eating black-eyed peas for good luck on New Year’s Day. The creamy texture, combined with savory seasonings, creates a deliciously satisfying meal that can be enjoyed not just during the holidays but any time of the year.

The addition of cheese and spices elevates the dish, making it a crowd-pleaser at family gatherings or potluck dinners. This casserole is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.

With simple ingredients, it’s a fantastic way to incorporate the nutritious black-eyed peas into your diet while enjoying a dish that’s rich and indulgent. Serve it alongside cornbread or a simple salad for a complete meal that everyone will love.

Ingredients:

• 2 cups cooked black-eyed peas (canned or homemade)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup crushed crackers (such as saltines or Ritz)
• Cooking spray

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly spray a casserole dish with cooking spray to prevent sticking. This guarantees an easy cleanup once the dish is baked.
2. In a large mixing bowl, combine the cooked black-eyed peas, sour cream, shredded cheddar cheese, milk, chopped onion, chopped bell pepper, minced garlic, salt, black pepper, and cayenne pepper if using. Mix well until all ingredients are thoroughly combined.
3. Pour the mixture into the prepared casserole dish, spreading it evenly. This will help the casserole cook uniformly and create a delightful texture.
4. Top the casserole with crushed crackers, creating a crunchy layer on top. This adds a wonderful contrast to the creamy filling and enhances the overall flavor of the dish.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown. The aroma will fill your kitchen, making it hard to wait!
6. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to scoop out portions.

Extra Tips: To enhance the flavor profile, consider adding cooked bacon or sausage to the mixture for extra richness. You can also substitute different types of cheese based on your preference, such as pepper jack for a spicy kick.

For a vegetarian version, confirm you’re using vegetable broth if you choose to add any additional vegetables. Enjoy this casserole warm, and don’t forget it makes great leftovers!

Black-Eyed Peas With Collard Greens

Title: Black-Eyed Peas With Collard Greens
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large pot, wooden spoon, measuring cups, knife, cutting board
Cuisine Type: Southern

Black-Eyed Peas with Collard Greens is a classic Southern dish that’s traditionally served on New Year’s Day for good luck. The hearty black-eyed peas are complemented by the rich, slightly bitter taste of collard greens, creating a comforting and nutritious meal. This recipe isn’t only flavorful but also packed with essential nutrients, making it a perfect option for a cozy dinner or a festive celebration.

The combination of smoky flavor from the ham hock and the earthiness of the greens creates a delightful harmony that’s sure to please everyone at the table. With its simple preparation and the use of pantry staples, this dish is accessible to both novice cooks and seasoned chefs alike. Serve it with cornbread or over rice for a complete meal that embodies the spirit of Southern cooking.

Ingredients:

• 1 cup dried black-eyed peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ham hock (or smoked turkey leg for a lighter option)
• 4 cups chicken broth
• 1 bunch collard greens, stems removed and chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil

Instructions:

1. Rinse the dried black-eyed peas under cold water to remove any debris. In a large pot, combine the rinsed peas, chicken broth, ham hock, chopped onion, minced garlic, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes. This will allow the peas to soften and absorb the flavors of the broth and seasonings.
3. After the peas have cooked, remove the ham hock and set it aside to cool slightly. Stir in the chopped collard greens and olive oil into the pot. Cover and cook for an additional 15-20 minutes until the greens are tender.
4. While the greens are cooking, shred the meat from the ham hock, discarding the bone and any excess fat. Return the shredded meat to the pot and stir well to combine everything.
5. Taste and adjust the seasoning as needed, adding more salt, pepper, or red pepper flakes according to your preference. Serve hot, with cornbread or over rice for a hearty meal.

Extra Tips: Soaking the black-eyed peas overnight can help reduce cooking time and make them easier to digest. If you prefer a vegetarian version, simply omit the ham hock and use vegetable broth instead. For added flavor, consider incorporating diced tomatoes or a splash of vinegar just before serving. Enjoy this dish not just on New Year’s Day, but anytime you crave a comforting, soulful meal!

Smoky Black-Eyed Peas Dip

Title: Smoky Black-Eyed Peas Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, blender or food processor, mixing bowl, serving dish
Cuisine Type: Southern American

This Smoky Black-Eyed Peas Dip is a delicious and hearty appetizer, perfect for gatherings or as a tasty snack. The base of black-eyed peas brings a creamy texture, while the bold flavors of smoked paprika and garlic add a delightful smokiness that elevates the dish.

Served with crunchy tortilla chips or fresh vegetables, this dip isn’t only flavorful but also packed with nutrients, making it a great option for health-conscious eaters. The combination of spices and the creamy consistency of the black-eyed peas creates a dip that’s both satisfying and addictive.

Whether you’re celebrating New Year’s Day or simply looking to impress guests at your next party, this recipe is sure to be a hit. It can be made ahead of time and served warm or chilled, allowing for easy preparation and convenience.

Ingredients:

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• 2 cups cooked black-eyed peas (canned or cooked from dried)
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Chopped fresh parsley (for garnish)
• Tortilla chips or fresh veggies (for serving)

Instructions:

1. If using canned black-eyed peas, drain and rinse them under cold water. If using dried peas, confirm they’re cooked until tender. Place the black-eyed peas in a medium saucepan and add olive oil, minced garlic, smoked paprika, cumin, and a pinch of salt and pepper.
2. Heat the saucepan over medium heat, stirring occasionally for about 5 minutes until the mixture is warmed through and the garlic is fragrant. Remove from heat and let cool slightly before blending.
3. Transfer the warm mixture to a blender or food processor. Add the Greek yogurt and lemon juice, then blend until smooth and creamy. If the dip is too thick, you can add a little water or olive oil to reach your desired consistency.
4. Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice as needed. Once blended to perfection, transfer the dip to a mixing bowl or serving dish.
5. Garnish with chopped fresh parsley for a pop of color. Serve the Smoky Black-Eyed Peas Dip warm or chilled, accompanied by tortilla chips or fresh vegetable sticks for dipping.

Extra Tips: For an extra kick, consider adding a few dashes of hot sauce or a pinch of cayenne pepper to the blend. If you prefer a chunkier texture, pulse the mixture just a few times in the blender instead of blending it until completely smooth.

This dip can also be made a day in advance; just store it in the refrigerator and let it come to room temperature before serving for the best flavor. Enjoy your smoky, savory creation!

Black-Eyed Peas Fritters

Title: Black-Eyed Peas Fritters
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Mixing bowl, frying pan, spatula, paper towels, measuring cups and spoons
Cuisine Type: Southern American

Black-Eyed Peas Fritters are a delightful and crispy way to enjoy black-eyed peas, especially popular on New Year’s Day for good luck. These fritters combine the earthy flavor of black-eyed peas with a medley of spices and fresh herbs, creating a delicious appetizer or snack.

They’re easy to prepare and can be served with a variety of dipping sauces, making them perfect for gatherings or a cozy night in. In addition to being tasty, these fritters are a great way to incorporate legumes into your diet, offering a good source of protein and fiber.

The golden-brown exterior provides a satisfying crunch, while the inside remains soft and flavorful. Whether you’re celebrating the New Year or just in the mood for some delicious comfort food, these Black-Eyed Peas Fritters are sure to be a hit.

Ingredients:

• 1 cup cooked black-eyed peas
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 large egg
• Oil for frying

Instructions:

1. In a mixing bowl, mash the cooked black-eyed peas with a fork or a potato masher until mostly smooth but still a bit chunky. This will help create a better texture for the fritters.
2. Add the cornmeal, all-purpose flour, chopped green onions, parsley, garlic powder, onion powder, paprika, salt, and pepper to the mashed peas. Mix well until all ingredients are fully combined.
3. Stir in the egg, ensuring that it’s evenly distributed throughout the mixture. The egg will help bind the fritters together. If the mixture feels too wet, you can add a bit more flour or cornmeal.
4. Heat about 1/4 inch of oil in a frying pan over medium heat. Once the oil is hot, scoop tablespoons of the fritter mixture and gently place them in the oil, flattening them slightly with a spatula.
5. Fry the fritters for about 3-4 minutes on each side or until they’re golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.
6. Serve the fritters warm with your choice of dipping sauce, such as a spicy remoulade or a tangy yogurt dip.

Extra Tips: To enhance the flavor of your fritters, consider adding chopped jalapeños for a spicy kick or cheese for a creamy texture.

Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy. You can also bake these fritters in the oven at 400°F (200°C) for a healthier version, flipping them halfway through until golden and crisp. Enjoy this delightful dish with friends and family!

Curried Black-Eyed Peas

Title: Curried Black-Eyed Peas
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Medium saucepan, cutting board, knife, measuring cups, measuring spoons, stirring spoon
Cuisine Type: Southern-Indian Fusion

Curried Black-Eyed Peas is a delicious and nutritious dish that brings together the comforting flavors of Southern cuisine with the aromatic spices of Indian cooking. This recipe features tender black-eyed peas simmered in a fragrant curry sauce made with onions, garlic, ginger, and a blend of spices. The result is a hearty meal that’s perfect for New Year’s Day or any time you crave a wholesome dish that’s both filling and flavorful.

This dish not only showcases the versatility of black-eyed peas but also highlights the health benefits of legumes. Packed with protein and fiber, black-eyed peas are known for promoting good luck and prosperity, making them a traditional dish for New Year celebrations. Whether served over rice or with warm naan, Curried Black-Eyed Peas is sure to be a hit at your table, bringing warmth and comfort to your dining experience.

Ingredients:

• 1 cup dried black-eyed peas (or 2 cans, rinsed and drained)
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth or water
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. If using dried black-eyed peas, rinse them thoroughly and soak them in water for at least 4 hours or overnight. Drain and set aside. If using canned peas, simply rinse and drain them before proceeding.
2. In a medium saucepan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant. Then, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant. Then, add the turmeric powder, coriander powder, and garam masala, stirring well to combine the spices with the onion mixture.
4. Add the diced tomatoes to the pan, along with the soaked black-eyed peas (or canned peas) and vegetable broth. Stir to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the peas are tender and the sauce has thickened.
5. Season the curry with salt to taste. If the mixture gets too thick, you can add a bit more broth or water to reach your desired consistency. Once ready, remove from heat and let it sit for a few minutes.
6. Serve the Curried Black-Eyed Peas hot, garnished with fresh cilantro. This dish pairs well with steamed rice, quinoa, or warm naan for a complete meal.

Extra Tips: For an extra layer of flavor, consider adding a splash of coconut milk towards the end of cooking for creaminess. You can also customize the spice levels by adding chili powder or fresh green chilies if you prefer heat. This dish can be made ahead of time and reheats beautifully, making it a great option for meal prep or potlucks. Enjoy your Curried Black-Eyed Peas as a comforting and satisfying meal!

Black-Eyed Peas Tacos

Title: Black-Eyed Peas Tacos
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Skillet, mixing bowl, spoon, taco shells, knife
Cuisine Type: Mexican-American

These Black-Eyed Peas Tacos are a fun and flavorful way to incorporate the traditional New Year’s dish into a modern twist. The black-eyed peas serve as a hearty and nutritious filling, packed with protein and fiber, making these tacos a satisfying meal for any day of the week.

With a blend of spices and fresh toppings, each bite is bursting with flavor, ensuring that your family will love them. The recipe isn’t only simple to prepare but also allows for customization according to your taste preferences. You can add various toppings such as avocado, salsa, or shredded cheese to elevate the dish further.

Perfect for a quick lunch or a casual dinner, these tacos make a delightful and healthy option that everyone can enjoy.

Ingredients:

• 1 can black-eyed peas, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• Avocado slices (optional)
• Salsa (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. This will create a flavorful base for your beans.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning. The aroma will fill your kitchen, enhancing the overall flavor of the tacos.
3. Stir in the black-eyed peas, cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes until the peas are heated through and well combined with the spices. If you prefer a creamier filling, you can mash some of the peas with the back of a spoon.
4. While the filling is cooking, prepare your taco shells according to package instructions. You can either warm them in the oven or microwave for a few seconds to make them more pliable.
5. To assemble the tacos, spoon the black-eyed pea mixture into each taco shell. Top with shredded lettuce, diced tomatoes, and any additional toppings, such as avocado slices or salsa.
6. Serve immediately and enjoy your delicious and nutritious black-eyed peas tacos!

Extra Tips: For added flavor, consider adding a sprinkle of cheese or a dollop of sour cream on top of your tacos. You can also spice things up by adding jalapeños or hot sauce for a kick.

Feel free to experiment with different toppings based on your personal preferences or what’s in season. These tacos aren’t only great for New Year’s Day but are also a fantastic option for any casual gathering or weeknight dinner. Enjoy!

Mediterranean Black-Eyed Peas Bowl

Title: Mediterranean Black-Eyed Peas Bowl
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Medium saucepan, mixing bowl, spoon, serving bowls
Cuisine Type: Mediterranean

The Mediterranean Black-Eyed Peas Bowl is a vibrant and wholesome dish that celebrates the flavors of the Mediterranean region. Packed with protein-rich black-eyed peas, fresh vegetables, and aromatic herbs, this bowl isn’t only nutritious but also incredibly satisfying.

Each ingredient plays a crucial role, from the creaminess of the avocado to the tang of the lemon dressing, creating a delightful balance of flavors perfect for any meal of the day. This dish can be enjoyed warm or cold, making it a versatile option for meal prep or a quick weeknight dinner.

The combination of colorful vegetables like bell peppers, cherry tomatoes, and cucumbers adds both visual appeal and crunch, while a sprinkle of feta cheese elevates the flavor profile. Whether you’re looking for a hearty lunch or a light dinner, this Mediterranean Black-Eyed Peas Bowl is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 cup cooked black-eyed peas
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. In a medium saucepan, combine the cooked black-eyed peas with 1/2 cup of water. Heat over medium heat until warmed through, then drain excess water and set aside.
2. While the peas are heating, prepare the vegetables by dicing the cucumber, bell pepper, and avocado, and halving the cherry tomatoes. Place all the chopped vegetables in a mixing bowl along with the finely chopped red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing. Pour the dressing over the chopped vegetables and toss gently to coat everything evenly.
4. To assemble the bowls, divide the warmed black-eyed peas among four serving bowls. Top with the dressed vegetables, and sprinkle crumbled feta cheese over each bowl for added flavor.
5. Garnish each bowl with fresh parsley or basil, and serve immediately while warm, or refrigerate for later use. This dish can be enjoyed both as an invigorating cold salad or a warm hearty bowl.

Extra Tips: Feel free to customize this Mediterranean Black-Eyed Peas Bowl based on your preferences or seasonal ingredients. You can add olives for an extra briny flavor or swap out feta for another cheese like goat cheese if desired.

If you’re making this dish ahead of time, it’s best to add the avocado just before serving to prevent browning. Enjoy your delicious and healthy creation!

Sweet and Sour Black-Eyed Peas

Title: Sweet and Sour Black-Eyed Peas
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Medium saucepan, mixing spoon, measuring cups, cutting board, knife
Cuisine Type: Southern

Sweet and Sour Black-Eyed Peas offer a delightful balance of tangy and sweet flavors, making them a perfect dish for New Year’s Day or any occasion. This recipe transforms humble black-eyed peas into a vibrant side dish that pairs well with a variety of main courses.

The combination of vinegar, brown sugar, and a hint of mustard gives these peas a unique flavor profile that’s both comforting and invigorating, ensuring they’ll be a hit at your dinner table. This dish can be made with either canned or dried black-eyed peas, making it versatile and easy to prepare.

Not only is it a delicious dish, but black-eyed peas are also rich in nutrients, making them a healthy addition to any meal. Serve them warm alongside your favorite meats or as part of a hearty vegetarian spread – either way, they’re sure to impress.

Ingredients:

• 2 cups cooked black-eyed peas (canned or dried)
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. If using dried black-eyed peas, soak them overnight and cook them according to package instructions until tender. If using canned peas, simply drain and rinse them well under cold water.
2. In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper, sautéing until they’re soft and translucent, which should take about 5 minutes.
3. Once the vegetables are cooked, add the brown sugar, apple cider vinegar, and Dijon mustard to the saucepan. Stir well to combine all the ingredients, allowing the mixture to come to a gentle simmer for about 2-3 minutes.
4. Next, carefully fold in the cooked black-eyed peas, mixing them thoroughly with the sauce. Reduce the heat to low and let it simmer for an additional 15-20 minutes, allowing the peas to absorb the sweet and sour flavors.
5. Season with salt and pepper to taste before serving. Serve warm as a side dish or as part of a larger meal.

Extra Tips: For an extra kick, consider adding a pinch of red pepper flakes to the sauce for a bit of heat. This dish can be made ahead of time and reheated, making it perfect for meal prep or gatherings. Additionally, feel free to customize the vegetables; adding diced carrots or celery can enhance both the flavor and texture. Enjoy your Sweet and Sour Black-Eyed Peas!

Black-Eyed Peas Stuffed Peppers

Title: Black-Eyed Peas Stuffed Peppers
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Baking dish, mixing bowl, knife, cutting board, oven
Cuisine Type: Southern American

Black-Eyed Peas Stuffed Peppers are a flavorful and nutritious dish that celebrates the tradition of eating black-eyed peas on New Year’s Day for good luck. This recipe combines tender bell peppers with a savory filling made from seasoned black-eyed peas, rice, and vegetables, resulting in a hearty meal that’s both satisfying and colorful.

These stuffed peppers not only look appealing but also pack a punch of flavor with every bite, making them a perfect dish for any gathering or family dinner. The preparation is simple, and the cooking time is quick, allowing you to serve up a delicious and wholesome meal without spending hours in the kitchen.

Feel free to customize the filling with your favorite spices or additional ingredients like cheese or herbs. This dish is a wonderful way to incorporate healthy legumes into your diet while still enjoying a comforting and delicious entrée.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked black-eyed peas
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced tomatoes (canned or fresh)
• 1 tablespoon olive oil
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Begin by preparing the bell peppers: slice the tops off and remove the seeds and membranes, creating a hollow space for the filling. Arrange the peppers upright in a baking dish.
2. In a mixing bowl, combine the cooked black-eyed peas, cooked rice, diced onion, minced garlic, cumin, paprika, salt, black pepper, and diced tomatoes. Mix well until all ingredients are evenly incorporated.
3. Drizzle the olive oil over the mixture and stir to confirm everything is well-coated. This will add moisture and flavor to the filling.
4. Spoon the black-eyed pea mixture into each hollowed bell pepper, packing it down gently to confirm they’re filled to the top. If you have any leftover filling, you can spread it around the peppers in the baking dish.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This will help steam the peppers and keep them tender.
6. After 25 minutes, remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly. Once done, remove from the oven and let cool for a few minutes before serving.

Extra Tips: For an added depth of flavor, consider adding some grated cheese on top of the stuffed peppers during the last 5 minutes of baking. You can also experiment with different spices to suit your taste, such as chili powder or Italian seasoning.

These peppers can be made ahead of time and stored in the refrigerator; simply reheat them in the oven before serving for a quick and easy meal. Enjoy your delicious Black-Eyed Peas Stuffed Peppers!

Black-Eyed Peas and Cornbread

Title: Black-Eyed Peas and Cornbread
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large pot, mixing bowl, baking dish, spoon, measuring cups, measuring spoons
Cuisine Type: Southern American

Black-Eyed Peas and Cornbread is a beloved Southern dish that’s often enjoyed on New Year’s Day for good luck. The black-eyed peas are rich in flavor and packed with nutrients, making them a hearty staple in Southern cuisine.

When paired with cornbread, this dish creates a delightful balance of textures and flavors, with the creamy peas contrasting beautifully against the slightly sweet and crumbly cornbread. Together, they make for a comforting meal that warms the soul, perfect for gatherings or cozy family dinners.

The process of cooking black-eyed peas is straightforward, often involving a simple simmering method that allows the natural flavors to shine through. The cornbread, made from cornmeal, is quick to whip up and bakes to a golden perfection, providing a satisfying side that complements the peas.

Whether served alongside a main dish or enjoyed on its own, Black-Eyed Peas and Cornbread is a timeless recipe that brings both tradition and flavor to the table.

Ingredients:

• 1 cup dried black-eyed peas
• 4 cups water
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cornmeal
• 1 cup buttermilk
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. Begin by rinsing the dried black-eyed peas under cold water and placing them in a large pot. Add the 4 cups of water, chopped onion, minced garlic, salt, and black pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the peas are tender.
2. While the black-eyed peas are cooking, preheat your oven to 400°F (200°C). In a mixing bowl, combine the cornmeal, buttermilk, all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. Mix well until all the ingredients are fully combined.
3. In a separate bowl, whisk together the egg and melted butter. Pour this mixture into the cornmeal mixture and stir until just combined. Pour the cornbread batter into a greased baking dish, smoothing it out evenly.
4. Once the black-eyed peas are tender, remove them from heat and drain any excess liquid if necessary. Taste and adjust seasoning if needed. Serve the black-eyed peas alongside a warm slice of cornbread.
5. Bake the cornbread in the preheated oven for about 20-25 minutes or until it’s golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Extra Tips: For added flavor, consider stirring in some cooked bacon or ham hock into the black-eyed peas while they simmer. You can also enhance the cornbread by adding some shredded cheese, jalapeños, or corn kernels to the batter for an extra kick.

Serve the dish with a side of hot sauce for those who like a bit of spice. Enjoy your hearty and traditional Southern meal!

Conclusion

As you plunge into these 15 delightful black-eyed peas recipes, remember that each bite is believed to bring good luck—like finding a four-leaf clover in a field of daisies. So why not start your new year with a flavorful twist? Whether you’re whipping up a classic dish or trying something new, you’re bound to impress your taste buds and your guests. Ready to stir up some luck in your kitchen? Let the cooking adventures begin!

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