17 Homemade Banana Pudding Recipes

Looking for 17 delicious homemade banana pudding recipes? You’ve hit the jackpot! Picture a classic banana pudding with layers of creamy vanilla pudding, fresh bananas, and crispy vanilla wafers—sounds heavenly, right? Or how about trying a twist like chocolate banana pudding or a revitalizing coconut cream version? Each recipe brings its own flair, whether it’s in cups for easy serving or even as a fun milkshake. These desserts are perfect for family gatherings or just treating yourself. Curious about which one to whip up first? Keep exploring for some tasty inspiration that’ll elevate your dessert game!

Classic Banana Pudding

Title: Classic Banana Pudding
Prep Time: 20 minutes
Cook Time: 40 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, mixing bowl, whisk, baking dish, plastic wrap
Cuisine Type: American

Classic Banana Pudding is a beloved dessert that epitomizes comfort food with its creamy texture and delightful flavors. This recipe combines layers of rich vanilla pudding, fresh bananas, and crispy vanilla wafers, creating a delightful contrast in textures. Topped with a fluffy layer of whipped cream, this dessert is perfect for gatherings, family dinners, or simply indulging your sweet tooth.

What makes this banana pudding stand out is the homemade vanilla pudding, which is both creamy and luscious. While store-bought versions can be convenient, there’s nothing quite like the taste of freshly made pudding. The combination of ripe bananas and crunchy wafers soaked in the pudding creates a harmonious blend that’s sure to please everyone.

Serve it chilled for a revitalizing treat that embodies the essence of summer.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1 box (11 ounces) vanilla wafers
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions:

1. In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Whisk together until well combined, then place the saucepan over medium heat. Continue whisking constantly until the mixture thickens and begins to bubble, about 8-10 minutes.
2. Once the pudding mixture is bubbling, remove it from the heat and gradually add the beaten eggs, whisking vigorously to prevent the eggs from scrambling. Return the saucepan to low heat and cook for an additional 2-3 minutes, until the pudding is thick and smooth. Stir in the vanilla extract.
3. Remove the pudding from the heat and allow it to cool slightly before layering. In a baking dish, start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the warm pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Cover the dish with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours or until fully chilled.
5. Before serving, whip the heavy whipping cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top of the chilled banana pudding. Garnish with additional banana slices or crushed vanilla wafers if desired.

Extra Tips: For a unique twist, try adding a layer of chocolate pudding between the banana layers for a banana split-inspired dessert. Make sure to use ripe bananas for the best flavor, and if you want to prepare the pudding ahead of time, you can store the layers separately and assemble just before serving to keep the wafers crisp.

Enjoy your delicious classic banana pudding!

Chocolate Banana Pudding

Title: Chocolate Banana Pudding
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, mixing bowls, whisk, serving dishes
Cuisine Type: American

Chocolate Banana Pudding is a delightful and indulgent dessert that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. This creamy pudding is layered with fresh banana slices and topped with whipped cream, creating a luscious treat that’s perfect for any occasion, from family dinners to special celebrations.

The chocolate flavor is both comforting and satisfying, making it a favorite among chocolate lovers of all ages. This recipe is simple to prepare and can be made ahead of time, allowing the flavors to meld beautifully before serving. With a few basic ingredients, you can whip up a batch of this delicious pudding that’s sure to impress your guests.

Whether enjoyed on its own or as part of a larger dessert spread, Chocolate Banana Pudding is a timeless classic that never goes out of style.

Ingredients:

• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups whole milk
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• Whipped cream (for topping)
• Chocolate shavings (for garnish, optional)

Instructions:

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined. This will guarantee that the dry ingredients are evenly distributed and will help prevent lumps in the pudding.
2. Gradually add the milk to the dry mixture, whisking continuously until smooth. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble. This should take about 10-15 minutes.
3. Once the pudding reaches a thick consistency, remove the saucepan from heat and stir in the vanilla extract. Allow the pudding to cool for a few minutes before layering.
4. In serving dishes, create layers by adding a spoonful of pudding, followed by a layer of sliced bananas. Repeat the process until all the pudding and bananas are used, finishing with a layer of pudding on top.
5. Cover the serving dishes with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set. Before serving, top each portion with a generous dollop of whipped cream and garnish with chocolate shavings if desired.

Extra Tips: For a richer chocolate flavor, consider using dark chocolate cocoa powder instead of regular cocoa powder. You can also add a splash of coffee or espresso to the pudding mixture for an enhanced depth of flavor.

If you want to make this dish even more indulgent, try adding crushed cookies or graham crackers between the layers for a delightful crunch. Enjoy your delicious Chocolate Banana Pudding!

Vanilla Bean Banana Pudding

Title: Vanilla Bean Banana Pudding
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, mixing bowl, whisk, serving dish, plastic wrap
Cuisine Type: American

Vanilla Bean Banana Pudding is a classic dessert that combines creamy, smooth custard with layers of fresh bananas and vanilla wafers. This indulgent treat is perfect for gatherings, family dinners, or simply as a sweet ending to a long day.

The rich flavor of real vanilla beans enhances the traditional banana pudding experience, making it a crowd-pleaser that will have everyone asking for seconds. This recipe not only delivers on taste but also on texture, with the velvety pudding contrasting beautifully with the soft bananas and crunchy wafers.

The layers present an appealing dessert that can be made ahead of time, allowing the flavors to meld together beautifully. Whether enjoyed on its own or topped with whipped cream, this Vanilla Bean Banana Pudding is sure to delight anyone with a sweet tooth.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 vanilla bean, split and seeds scraped
• 3 large ripe bananas, sliced
• 1 box vanilla wafers
• Whipped cream (for topping, optional)

Instructions:

1. In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Whisk together until smooth and free of lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil, about 10 minutes.
2. Once the pudding thickens, remove it from the heat. Stir in the vanilla extract and the scraped seeds from the vanilla bean, mixing well to combine all flavors. Allow the pudding to cool slightly before proceeding to the next step.
3. In a serving dish, create a layer of vanilla wafers at the bottom. Add a layer of the cooled vanilla bean pudding over the wafers, followed by a layer of sliced bananas. Repeat this process until all ingredients are used, finishing with a layer of pudding on top.
4. Cover the serving dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to fully set.
5. When ready to serve, remove the plastic wrap and top the pudding with whipped cream if desired. Garnish with additional banana slices and vanilla wafers for an extra touch.

Extra Tips: For the best flavor, make sure to use ripe bananas but avoid overly brown ones, as they can be too mushy. You can also enhance the taste by adding a splash of banana liqueur to the pudding mixture if you want an adult twist.

Banana Pudding Trifle

Title: Banana Pudding Trifle
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 6
Required Equipment List: Trifle dish or large glass bowl, mixing bowls, whisk, spatula, measuring cups, and spoons
Cuisine Type: American

Banana Pudding Trifle is a delightful, layered dessert that combines creamy pudding, fresh bananas, and crunchy vanilla wafers for an irresistible treat. This no-bake dessert is perfect for gatherings or family dinners, as it can be prepared ahead of time and chilled until ready to serve.

The trifle showcases a beautiful presentation, with each layer visible through the glass, making it a stunning centerpiece for any table. The combination of flavors and textures in this trifle is sure to satisfy anyone with a sweet tooth.

The rich and velvety banana pudding is complemented by the sweetness of ripe bananas and the crunch of vanilla wafers, creating a delicious harmony in every bite. This easy-to-follow recipe allows you to whip up a delicious dessert in no time, making it a favorite for both novice and experienced bakers.

Ingredients:

• 2 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup heavy cream, whipped
• 1 teaspoon vanilla extract
• 1 package (11 oz) vanilla wafers
• Optional: additional bananas and wafers for garnish

Instructions:

1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined. Allow the mixture to sit for about 5 minutes until it thickens.
2. Gently fold the whipped cream and vanilla extract into the thickened pudding mixture until smooth and creamy. This will create a luscious base for your trifle.
3. In a trifle dish or large glass bowl, begin layering your ingredients. Start with a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the wafers to soften slightly.
5. Before serving, garnish the top of the trifle with additional banana slices and crushed vanilla wafers for an appealing presentation.

Extra Tips: To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the trifle. If you want to add a bit of flair, consider mixing in some chocolate or caramel sauce between the layers for a richer flavor.

This dessert can also be made a day in advance, making it a convenient option for entertaining. Enjoy your delicious Banana Pudding Trifle!

Coconut Cream Banana Pudding

Title: Coconut Cream Banana Pudding
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 8
Required Equipment List: Medium saucepan, mixing bowl, whisk, serving dish, refrigerator
Cuisine Type: American

Coconut Cream Banana Pudding is a delightful twist on the classic banana pudding, featuring a creamy coconut custard base that perfectly complements the sweet banana slices. This dessert is incredibly easy to prepare and brings a tropical flair to your table.

The smooth texture of the coconut cream combined with the richness of vanilla creates a luscious filling, while the layers of fresh bananas and crispy vanilla wafers add a satisfying crunch. This recipe is perfect for gatherings or family dinners, as it can be made ahead of time.

The longer it sits, the more the flavors meld together, resulting in an even more delicious treat. Whether you’re a coconut lover or just looking to try something new, this Coconut Cream Banana Pudding will surely become a favorite in your dessert repertoire.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1 package vanilla wafers
• Shredded coconut (for garnish)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, heavy cream, sugar, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil, about 10-15 minutes.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about a cup of the hot coconut mixture into the egg yolks, whisking constantly to temper the eggs. Then, return the egg mixture to the saucepan.
3. Continue to cook the mixture over medium heat, stirring constantly, until it thickens further and reaches a custard-like consistency, about 5 more minutes. Remove from heat and stir in the vanilla extract.
4. To assemble the pudding, start with a layer of vanilla wafers at the bottom of your serving dish. Follow with a layer of sliced bananas, then pour a layer of the coconut custard over the top. Repeat the layers until all ingredients are used, finishing with a layer of custard.
5. Cover the pudding with plastic wrap and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the pudding to set. Before serving, garnish with shredded coconut for an extra tropical touch.

Extra Tips: For an added crunch, lightly toast the shredded coconut before garnishing. You can also use other tropical fruits, such as mango or pineapple, for layering if you’re looking to mix it up.

Make sure to slice the bananas just before assembling to prevent browning, and if you’re preparing this dessert a day in advance, consider adding the bananas just before serving to keep them fresh. Enjoy this delicious and creamy dessert!

Peanut Butter Banana Pudding

Title: Peanut Butter Banana Pudding
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, mixing bowl, whisk, serving dishes, refrigerator
Cuisine Type: American

Peanut Butter Banana Pudding is a delightful twist on the classic dessert that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas. This decadent treat is layered with a smooth and velvety pudding that’s sure to satisfy both kids and adults alike.

The addition of crushed graham crackers adds a delightful crunch, while the bananas provide a fresh and fruity flavor that perfectly complements the creamy filling. This recipe isn’t only easy to make but also comes together in a matter of minutes, making it a fantastic option for a quick dessert or a special occasion.

With its indulgent flavors and simple preparation, Peanut Butter Banana Pudding is sure to become a favorite in your household. Serve it chilled for the best experience, and enjoy the delightful combination of peanut butter and banana in every spoonful.

Ingredients:

• 1/2 cup creamy peanut butter
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1 cup crushed graham crackers
• Whipped cream (for topping, optional)

Instructions:

1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the milk while continuously stirring to combine the ingredients smoothly, ensuring there are no lumps.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. This should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.
3. Stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth. Allow the pudding mixture to cool for a few minutes before assembling the dessert.
4. In serving dishes, layer the bottom with a spoonful of crushed graham crackers, followed by a layer of the peanut butter pudding. Add a layer of sliced bananas on top, then repeat the layers until the dishes are filled, finishing with pudding on top.
5. Cover the assembled pudding with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set. Before serving, top with whipped cream if desired.

Extra Tips: For an extra touch, you can drizzle some chocolate syrup over the top before serving or sprinkle additional crushed graham crackers for added crunch.

If you prefer a stronger peanut butter flavor, feel free to adjust the amount of peanut butter to your liking. This dessert is best enjoyed chilled, so make sure to plan ahead and refrigerate it for ideal taste and texture. Enjoy your delicious Peanut Butter Banana Pudding!

Banana Pudding Parfaits

Title: Banana Pudding Parfaits
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 4
Required Equipment List: Mixing bowls, whisk, serving glasses, spoon
Cuisine Type: American

Banana Pudding Parfaits are a delightful and easy-to-make dessert that layers creamy pudding, sliced bananas, and crunchy vanilla wafers for a delightful treat. This no-cook recipe is perfect for warm weather gatherings or a sweet ending to any meal, and it can be prepared in just a matter of minutes.

The combination of textures—from the smooth pudding to the soft bananas and crunchy wafers—creates a delicious harmony that will leave everyone wanting more. These parfaits also offer versatility; you can customize them with your favorite toppings or even add a dollop of whipped cream for extra indulgence.

With just a few simple ingredients, you can create a stunning and satisfying dessert that not only looks impressive but also tastes incredible. Everyone, from kids to adults, will adore these Banana Pudding Parfaits!

Ingredients:

• 2 ripe bananas, sliced
• 2 cups vanilla pudding (store-bought or homemade)
• 1 cup whipped cream (store-bought or homemade)
• 1 cup vanilla wafers
• 1 teaspoon vanilla extract (optional)
• Fresh banana slices and crushed wafers for garnish (optional)

Instructions:

1. In a mixing bowl, combine the vanilla pudding with the whipped cream. If desired, add the vanilla extract for an extra boost of flavor. Gently fold the whipped cream into the pudding until well blended, taking care not to deflate the mixture.
2. Take your serving glasses and start layering the parfaits. Begin with a spoonful of the pudding mixture at the bottom of each glass, followed by a layer of sliced bananas, and then a layer of crushed vanilla wafers. Repeat the layers until the glasses are filled, finishing with a layer of pudding on top.
3. Once all the glasses are filled, you can garnish the top layer with some additional banana slices and crushed vanilla wafers for a decorative touch. If you’re using whipped cream, you can also add a dollop on top for extra creaminess.
4. Cover the parfaits with plastic wrap and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld together and gives the wafers a chance to soften slightly.

Extra Tips: For added flavor, consider using ripe bananas that are just beginning to brown, as they’ll be sweeter. You can also incorporate chocolate chips or a drizzle of caramel sauce between the layers for a unique twist.

If you want to make this dessert ahead of time, assemble everything except for the wafers and add them just before serving to keep them crunchy. Enjoy your delicious Banana Pudding Parfaits!

No-Bake Banana Pudding

Title: No-Bake Banana Pudding
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 6
Required Equipment List: Mixing bowl, whisk, 9×9 inch dish, spatula, plastic wrap
Cuisine Type: American

No-Bake Banana Pudding is a classic dessert that captures the comforting flavors of ripe bananas, creamy pudding, and crunchy vanilla wafers without the need for baking. This easy recipe is perfect for warm weather when you want something invigorating and sweet but don’t want to turn on the oven.

The layers of creamy pudding and fresh banana slices create a delightful combination that’s sure to satisfy your sweet tooth. This dessert isn’t only a crowd-pleaser but also incredibly simple to make. It can be prepared ahead of time and stored in the refrigerator, allowing the flavors to meld together beautifully.

Serve it chilled for the best experience, and watch as everyone enjoys this nostalgic treat that brings back memories of family gatherings and summer picnics.

Ingredients:

• 2 cups cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) whipped topping, thawed
• 4 ripe bananas, sliced
• 1 package (11 oz) vanilla wafers
• Optional: crushed vanilla wafers for topping

Instructions:

1. In a mixing bowl, combine the cold milk and instant vanilla pudding mix. Whisk together until the mixture thickens, which should take about 2 minutes. Make sure there are no lumps and the pudding is smooth.
2. Once the pudding is ready, add the sweetened condensed milk to the bowl and mix well until fully incorporated. This will add a rich creaminess to the pudding.
3. Gently fold in the thawed whipped topping into the pudding mixture using a spatula. Be careful not to deflate the whipped topping; you want to keep the mixture light and fluffy.
4. In a 9×9 inch dish, start layering the dessert. Begin with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then pour a layer of the pudding mixture over the top. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the wafers to soften slightly.
6. Before serving, sprinkle crushed vanilla wafers on top for added texture and garnish with a few banana slices if desired. Serve chilled and enjoy!

Extra Tips: For an extra flavor boost, consider adding a splash of vanilla extract to the pudding mixture. You can also mix in some diced strawberries or blueberries for a colorful twist.

If you prefer a firmer pudding, reduce the amount of milk slightly or allow it to chill longer in the refrigerator. Be sure to consume the pudding within a couple of days for the best taste, as the bananas may brown over time. Enjoy this delightful treat with family and friends!

Southern Style Banana Pudding

Title: Southern Style Banana Pudding
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 8
Required Equipment List: Medium saucepan, mixing bowl, whisk, 9×13 inch baking dish, plastic wrap
Cuisine Type: Southern-American

Southern Style Banana Pudding is a classic dessert that evokes nostalgia and warmth, making it a beloved staple at family gatherings and potlucks. This creamy and indulgent treat features layers of velvety custard, ripe bananas, and crunchy vanilla wafers, all topped with a fluffy meringue.

The combination of textures and flavors creates a comforting dish that’s sure to please both children and adults alike. This recipe isn’t only delicious but also quite simple to prepare. With just a few basic ingredients, you can whip up a delightful homemade banana pudding that rivals any store-bought version.

The key to achieving that rich, creamy custard lies in the careful cooking of the egg yolks and the gradual incorporation of milk, resulting in a dessert that’s as satisfying to make as it’s to eat.

Ingredients:

• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 4 cups whole milk
• 4 egg yolks, beaten
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 box vanilla wafers
• 4 egg whites
• 1/4 teaspoon cream of tartar

Instructions:

1. In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. This should take about 10-15 minutes.
2. Once thickened, remove the saucepan from heat. Stir a small amount of the hot mixture into the beaten egg yolks to temper them, then gradually whisk the egg yolk mixture back into the saucepan. Return to heat and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
3. In a 9×13 inch baking dish, layer half of the vanilla wafers at the bottom, followed by half of the sliced bananas. Pour half of the custard mixture over the bananas and wafers. Repeat the process with the remaining wafers, bananas, and custard.
4. Preheat your oven to 350°F (175°C). In a clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form. Gradually add in the sugar and continue beating until glossy. Spread the meringue over the top of the pudding, sealing the edges to prevent shrinking.
5. Bake the pudding in the preheated oven for about 10-15 minutes or until the meringue is golden brown. Remove from the oven and let cool for at least 30 minutes before covering with plastic wrap and refrigerating for a few hours to set.

Extra Tips: To elevate your banana pudding, try adding a layer of crushed pineapple or strawberries between the banana and custard layers for a fruity twist. Make sure to serve the pudding chilled for the best flavor and texture.

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For a fun presentation, consider using individual cups or jars for serving, allowing each guest to enjoy their own portion. Enjoy this classic Southern dessert with pride!

Banana Pudding Cake

Title: Banana Pudding Cake
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowls, electric mixer, 9×13 inch baking dish, measuring cups, measuring spoons
Cuisine Type: American

Banana Pudding Cake is a delightful dessert that combines the beloved flavors of classic banana pudding with the rich, comforting texture of cake. This easy-to-make recipe features layers of moist banana cake, creamy pudding, and fluffy whipped topping, all beautifully melded together to create a dessert that will be a hit at any gathering.

It’s perfect for potlucks, birthday parties, or simply a sweet treat to enjoy at home. What makes this cake truly special is its simplicity and the use of fresh bananas, which infuse the cake with natural sweetness and flavor. The addition of vanilla pudding enhances the moistness, while the whipped topping gives it a light, airy finish.

With its attractive layers and delicious taste, Banana Pudding Cake is sure to impress both kids and adults alike.

Ingredients:

• 1 box yellow cake mix
• 3 ripe bananas, mashed
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 box instant vanilla pudding mix
• 2 cups milk
• 1 tub whipped topping (8 oz)
• Additional banana slices for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish to guarantee that the cake doesn’t stick after baking.
2. In a large mixing bowl, combine the yellow cake mix, mashed bananas, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well combined and smooth.
3. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the dish.
4. In another mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture is thick and creamy. Spread the pudding evenly over the cooled cake, making certain it reaches the edges.
5. Gently fold the whipped topping into the remaining pudding mixture until well combined. Spread the whipped topping mixture over the pudding layer on the cake, smoothing it out with a spatula. For an extra touch, you can garnish with additional banana slices on top.
6. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together and for the cake to set. Slice and serve chilled for a revitalizing dessert.

Extra Tips: To enhance the flavor of the cake, consider adding a splash of vanilla extract to the batter. For a fun twist, you can also layer crushed vanilla wafers between the pudding and whipped topping for added texture and a nod to traditional banana pudding.

Make sure to store any leftovers in the refrigerator, where they’ll keep for a few days, allowing the flavors to develop even further. Enjoy this delightful dessert!

Vegan Banana Pudding

Title: Vegan Banana Pudding
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Medium saucepan, whisk, mixing bowl, measuring cups, measuring spoons, serving glasses
Cuisine Type: Vegan Dessert

This Vegan Banana Pudding is a delightful, dairy-free twist on the classic dessert that everyone loves. Made with simple and wholesome ingredients, it features a creamy base of coconut milk and almond milk, combined with ripe bananas to create a luscious texture and natural sweetness.

This pudding is perfect for anyone looking for a satisfying dessert that’s both indulgent and plant-based, making it a crowd-pleaser for vegans and non-vegans alike. With its rich flavor and velvety consistency, this pudding is layered with slices of fresh bananas and is great for special occasions or as a comforting treat any day of the week.

Easy to prepare, this recipe allows you to enjoy a classic dessert without the guilt, and it can be topped with your choice of vegan whipped cream or crushed nuts for added texture. Serve this banana pudding in individual glasses for a charming presentation that’s sure to impress!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup coconut milk
• 1 cup almond milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 teaspoon lemon juice
• Additional banana slices for layering
• Vegan whipped cream (optional, for serving)

Instructions:

1. In a medium saucepan, combine the mashed bananas, coconut milk, almond milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Whisk the mixture together until smooth and well combined, ensuring there are no lumps from the cornstarch.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly. As it heats up, the mixture will begin to thicken. Continue to stir for about 5-7 minutes until it reaches a pudding-like consistency.
3. Once thickened, remove the saucepan from the heat and stir in the lemon juice. This will brighten the flavor of the pudding and enhance the banana taste. Allow the pudding to cool for a few minutes.
4. In serving glasses, layer the banana pudding with slices of fresh bananas. Start with a layer of pudding, followed by a layer of banana slices, and repeat until the glasses are filled. Finish with a layer of pudding on top.
5. Cover the glasses with plastic wrap and refrigerate the banana pudding for at least 2 hours to allow it to set properly. This chilling time will help the flavors meld together beautifully.

Extra Tips: For a more intense banana flavor, you can use banana extract in place of vanilla. If you want to add a bit of crunch, consider sprinkling some crushed graham crackers or nuts between the layers.

This pudding can also be made ahead of time, making it a perfect dessert for busy days or gatherings. Just remember to store it in the fridge until ready to serve!

Banana Pudding With Cream Cheese

Title: Banana Pudding With Cream Cheese
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 8
Required Equipment List: Mixing bowls, whisk, spatula, 9×13 inch baking dish, refrigerator
Cuisine Type: American

Banana Pudding with Cream Cheese is a luscious and creamy dessert that takes the classic banana pudding to a whole new level. The addition of cream cheese adds a delightful richness and tanginess that perfectly complements the sweet bananas and velvety vanilla pudding.

This dessert isn’t only easy to prepare but also makes for a stunning centerpiece at any gathering, whether it’s a family dinner or a summer barbecue. This recipe is a crowd-pleaser, combining layers of vanilla wafers, fresh bananas, and the creamy filling that will have everyone coming back for seconds.

The best part is that it can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. Serve it chilled for a revitalizing treat that embodies comfort in every bite.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 (5 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 (12 oz) box vanilla wafers
• Whipped cream (for topping, optional)

Instructions:

1. In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and well combined. This step guarantees that the cream cheese is creamy and there are no lumps, which is essential for a silky filling.
2. In another bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract. Continue whisking until the mixture is smooth and begins to thicken, which should take about 2-3 minutes.
3. Gently fold the cream cheese mixture into the pudding mixture until well combined. Be careful not to overmix; you want to retain the light texture of the filling.
4. In a 9×13 inch baking dish, start layering the dessert. Begin with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the cream cheese pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding layer on top.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the flavors to develop and the wafers to soften, creating a deliciously creamy texture.
6. Before serving, top with whipped cream if desired, and garnish with additional banana slices or crushed vanilla wafers for a decorative touch.

Extra Tips: For an extra burst of flavor, consider adding a sprinkle of cinnamon or nutmeg to the pudding mixture. If you’re a fan of chocolate, you can also layer in some chocolate chips or use chocolate wafers instead of vanilla for a delightful twist.

Make sure to store any leftovers in the refrigerator to keep the pudding fresh and delicious. Enjoy your delightful banana pudding creation!

Spiced Rum Banana Pudding

Title: Spiced Rum Banana Pudding
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Mixing bowls, saucepan, whisk, serving dishes, refrigerator
Cuisine Type: American

This Spiced Rum Banana Pudding is a delightful twist on the classic dessert that combines the comforting flavors of banana and vanilla with the warm, rich notes of spiced rum. The creamy pudding is layered with fresh banana slices and light, airy whipped cream, creating a texture that’s both rich and invigorating.

Perfect for gatherings or a cozy night in, this recipe brings a unique flair to a beloved favorite. What sets this banana pudding apart is the addition of spiced rum, which adds a subtle warmth and complexity to the dish. The rum pairs beautifully with the sweetness of the bananas and the creamy pudding, making it a crowd-pleaser that adults will particularly enjoy.

Serve it chilled for the best flavor and texture, and watch as it quickly becomes a new family favorite.

Ingredients:

• 3 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 1/4 cup spiced rum
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional banana slices and whipped cream for garnish

Instructions:

1. In a saucepan, whisk together the granulated sugar, flour, and salt. Gradually add the milk while whisking to ascertain there are no lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 10-15 minutes.
2. Once thickened, remove the saucepan from heat. In a small bowl, temper the egg yolks by adding a few spoonfuls of the hot pudding mixture to the yolks and whisking quickly. Then, gradually stir the egg yolk mixture back into the saucepan, cooking for an additional 2-3 minutes to fully incorporate.
3. Remove the pudding from the heat and stir in the vanilla extract and spiced rum. Allow the mixture to cool slightly before covering with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerating for at least 2 hours or until chilled.
4. In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Gently fold half of the whipped cream into the chilled pudding mixture to lighten it, then fold in the remaining whipped cream until combined.
5. To assemble, layer the sliced bananas and pudding mixture in serving dishes or a large trifle bowl. Repeat the layers until all ingredients are used up, finishing with a layer of pudding. Top with additional whipped cream and banana slices for garnish.

Extra Tips: For an extra kick, consider adding a sprinkle of nutmeg or cinnamon to the pudding for added warmth. If you prefer a thicker pudding, you can increase the amount of flour slightly.

This dessert can be made a day in advance, making it a perfect option for entertaining. Just be sure to cover it well in the refrigerator to keep the bananas from browning. Enjoy your delicious twist on a classic!

Banana Pudding Cups

Title: Banana Pudding Cups
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 6
Required Equipment List: Mixing bowls, whisk, serving cups, spoon
Cuisine Type: American

Banana Pudding Cups are a fun, individual serving take on the classic dessert that everyone loves. These delightful cups are filled with layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers, creating a delicious texture combination that’s sure to please. Perfect for gatherings, weeknight treats, or as a sweet surprise for your family, these Banana Pudding Cups aren’t only easy to make but also visually appealing.

The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the sweetness or incorporate other flavors by adding whipped cream or even a touch of chocolate. The cups can be prepared in advance, making them an ideal choice for parties or picnics. Just make sure to keep them refrigerated until serving to maintain their freshness.

Ingredients:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract
• 2-3 ripe bananas, sliced
• 1 cup whipped cream (store-bought or homemade)
• 1 cup vanilla wafer cookies
• Extra wafers and banana slices for garnish (optional)

Instructions:

1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, which should take about 2 minutes. Add the vanilla extract and mix until fully incorporated.
2. In another bowl, gently fold the whipped cream into the pudding mixture. This will give your pudding a light and airy texture. Be careful not to deflate the whipped cream too much; you want to keep it fluffy.
3. To assemble the cups, start by placing a layer of vanilla wafer cookies at the bottom of each serving cup. You can break some cookies into smaller pieces to fit the bottom of the cups better.
4. Next, add a layer of the pudding mixture on top of the cookies, followed by a layer of sliced bananas. Repeat the layering process until the cups are filled, finishing with a layer of pudding on top.
5. If desired, garnish the top of each cup with additional whipped cream, banana slices, and a few crumbled vanilla wafers for an extra touch. Cover the cups with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Extra Tips: For added flavor, consider using banana-flavored pudding mix instead of vanilla. You can also incorporate other ingredients like chocolate chips or caramel drizzle between the layers for a unique twist. If you prefer a firmer pudding, allow it to chill longer in the fridge before serving. Make sure to serve the cups within a day or two for the best taste and texture. Enjoy your delicious Banana Pudding Cups!

Layered Banana Pudding

Title: Layered Banana Pudding
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 6
Required Equipment List: Mixing bowls, whisk, 9×13 inch baking dish, plastic wrap
Cuisine Type: American

Layered Banana Pudding is a classic dessert that brings a delightful combination of creamy pudding, sweet bananas, and crunchy Nilla wafers together in a beautiful presentation. This dish is perfect for potlucks, family gatherings, or just a sweet treat at home.

The layers create a wonderful textural contrast, with the smoothness of the pudding complementing the softness of the bananas and the crispness of the cookies. This recipe isn’t only simple to make but also allows for some creativity with layers. You can adjust the ingredients based on your preferences, such as using homemade pudding instead of instant for a richer flavor.

Whether enjoyed as a nostalgic dessert or a new favorite, this Layered Banana Pudding is sure to be a hit among friends and family.

Ingredients:

• 2 cups milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) whipped topping, thawed
• 4-5 ripe bananas, sliced
• 1 box (11 oz) Nilla wafers
• Optional: crushed vanilla wafers for topping

Instructions:

1. In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk together until the mixture thickens, which should take about 2 minutes. Once thickened, set aside.
2. In another bowl, mix the sweetened condensed milk and half of the whipped topping. Gently fold in the pudding mixture until well combined. This will create a creamy filling for your dessert.
3. Start layering the dessert in a 9×13 inch baking dish. Begin with a layer of Nilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat these layers until all ingredients are used, finishing with a layer of the pudding mixture on top.
4. Spread the remaining whipped topping over the top layer of pudding. If desired, sprinkle crushed vanilla wafers on top for added texture and decoration.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften slightly.

Extra Tips: To enhance the flavor, consider adding a splash of vanilla extract to the pudding mixture. If you want to prevent the bananas from browning, you can toss them with a little lemon juice before layering.

For added creativity, you can mix in some chocolate chips or a layer of chocolate pudding between the layers for a twist on the classic recipe. Enjoy your delicious and creamy Layered Banana Pudding!

Almond Joy Banana Pudding

Title: Almond Joy Banana Pudding
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 6
Required Equipment List: Mixing bowls, whisk, saucepan, serving dish, plastic wrap
Cuisine Type: American

Almond Joy Banana Pudding is a delightful combination of creamy banana pudding, crunchy almonds, and rich chocolate, inspired by the classic candy bar. This dessert is perfect for those who love the flavors of coconut, chocolate, and almonds combined with the classic comfort of banana pudding.

It’s a showstopper at any gathering, bringing a taste of nostalgia to your table while being incredibly simple to prepare. The layers of this pudding not only offer a delightful contrast in textures but also create a beautiful presentation.

The creamy pudding is complemented by fresh banana slices, a sprinkle of toasted almonds, and a drizzle of chocolate, making each bite a heavenly experience. This Almond Joy twist on the traditional banana pudding is sure to become a family favorite, leaving everyone asking for seconds.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped almonds (toasted)
• 1/2 cup chocolate chips (melted)
• Whipped cream (for topping)

Instructions:

1. In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Whisk the mixture over medium heat until it begins to thicken and bubble, which will take about 5-10 minutes. Stir continuously to prevent lumps from forming.

2. Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. Allow the pudding to cool slightly while you prepare the other ingredients.

3. In a serving dish, start layering your pudding by pouring a layer of the pudding mixture at the bottom. Follow this with a layer of sliced bananas, a sprinkle of shredded coconut, and a handful of toasted almonds.

Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

4. Drizzle the melted chocolate over the top layer of pudding, then cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.

5. Before serving, add a generous dollop of whipped cream on top of the pudding and garnish with additional sliced bananas, toasted almonds, and a sprinkle of shredded coconut for a decorative touch.

Extra Tips: To enhance the flavor of the pudding, consider using almond extract in addition to vanilla for a more pronounced almond taste. If you prefer a crunchier texture, you can also add crushed graham crackers as a layer in the pudding.

Be sure to serve the dessert chilled, as the flavors develop beautifully in the refrigerator, making it a invigorating treat on warm days. Enjoy your Almond Joy Banana Pudding!

Banana Pudding Milkshake

Title: Banana Pudding Milkshake
Prep Time: 10 minutes
Cook Time: 0 minutes
Number of Servings: 2
Required Equipment List: Blender, measuring cups, serving glasses
Cuisine Type: American

The Banana Pudding Milkshake is a delightful and creamy treat that combines the classic flavors of banana pudding with the invigorating texture of a milkshake. This indulgent drink captures the essence of homemade banana pudding, making it a perfect dessert or snack that can be enjoyed any time of the year.

With just a few simple ingredients, you can create a luscious milkshake that highlights the sweet and creamy flavors of ripe bananas and vanilla pudding. What makes this milkshake truly special is its versatility. You can easily adjust the sweetness and creaminess to your liking, whether you prefer a thicker shake or a lighter version.

Topped with whipped cream and a sprinkle of crushed vanilla wafers, this milkshake not only tastes incredible but also looks visually appealing. It’s a fun and nostalgic way to enjoy a classic dessert in a new format!

Ingredients:

• 2 ripe bananas
• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/2 cup vanilla pudding (prepared)
• 1/2 teaspoon vanilla extract
• Whipped cream (for topping)
• Crushed vanilla wafers (for garnish)

Instructions:

1. Begin by peeling the ripe bananas and slicing them into smaller pieces. This will make it easier for the blender to process them into a smooth mixture. If you prefer a colder shake, you can freeze the banana slices for about an hour before blending.
2. In a blender, combine the sliced bananas, vanilla ice cream, milk, prepared vanilla pudding, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
3. Once blended, check the consistency of the milkshake. If it’s too thick for your liking, you can add a little more milk and blend again until you reach your desired texture.
4. Pour the banana pudding milkshake into serving glasses. For an extra touch, you can drizzle a bit of vanilla pudding on the sides of the glasses before pouring in the shake.
5. Top each milkshake with a generous amount of whipped cream and sprinkle crushed vanilla wafers on top for added crunch and flavor. Serve immediately with a straw or spoon.

Extra Tips: If you’re looking to enhance the flavor even further, consider adding a pinch of cinnamon or nutmeg to the blender for a warm spice note.

You can also substitute the vanilla ice cream with banana-flavored ice cream for a more intense banana experience. For a healthier twist, use Greek yogurt instead of vanilla pudding and adjust the sweetness with honey or maple syrup. Enjoy your delicious banana pudding milkshake!

Conclusion

Now that you’ve got 17 delicious banana pudding recipes to try, why not plunge in and whip up a batch? Did you know that in the U.S., banana pudding is one of the top five favorite desserts? So, you’re definitely not alone in loving this creamy treat! Whether you go classic or get creative, you’re bound to impress your friends and family. So, what’re you waiting for? Grab those bananas and start baking—your taste buds will thank you!

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