17 Italian Cookies Recipes To Elevate Your Cookie Game

Looking to celebrate with some delectable Italian cookies? You’re in for a treat with these 17 delightful recipes! You can whip up classic Italian biscotti, perfect for dunking, or try soft and zesty lemon ricotta cookies that practically melt in your mouth. Have you ever tasted amaretti or crunchy pizzelle? They’re game-changers! Whether you’re at a holiday gathering or just treating yourself, there’s a cookie here for every mood. Don’t worry, you’ll find step-by-step instructions, so you won’t be overwhelmed. Excited to bake? Stay tuned for more fabulous flavors and tips that’ll elevate your cookie game!

Classic Italian Biscotti

Title: Classic Italian Biscotti
Prep Time: 15 minutes
Cook Time: 40 minutes
Number of Servings: 24
Required Equipment List: Baking sheet, mixing bowl, oven, cooling rack, parchment paper
Cuisine Type: Italian

Classic Italian Biscotti are a beloved traditional cookie, perfect for dunking in coffee or tea. These twice-baked treats have a delightful crunch and are often flavored with almonds, hazelnuts, or even chocolate. Their firm texture makes them an ideal companion for a warm beverage, allowing you to savor every bite.

Originating from Tuscany, biscotti have become popular worldwide for their simplicity and versatility in flavor combinations. Making biscotti is a straightforward process that involves mixing a few basic ingredients and shaping the dough into logs before the first bake. After cooling slightly, the logs are sliced and baked again to achieve that signature crispy texture.

Once cooled, these delightful cookies can be stored in an airtight container, making them a perfect make-ahead treat for gatherings or a sweet snack throughout the week.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds (or your preferred nuts)
• Optional: 1/2 cup chocolate chips or dried fruit

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking and to make cleanup easy.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended. Create a well in the center of the dry ingredients, and add the eggs and vanilla extract.
3. Mix the ingredients together until a dough forms. It may be sticky, so don’t be alarmed. Gently fold in the almonds (and chocolate chips or dried fruit, if using) until evenly distributed throughout the dough.
4. Transfer the dough to a lightly floured surface and divide it into two equal portions. Shape each portion into a log, approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
5. Bake the logs in the preheated oven for 25 to 30 minutes, or until they’re lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes on the baking sheet.
6. Once cooled, slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet. Return them to the oven and bake for an additional 10 to 15 minutes, until they’re crisp and golden.
7. Let the biscotti cool completely on a wire rack before storing them in an airtight container. They can be enjoyed immediately or saved for later.

Extra Tips: To enhance the flavor of your biscotti, consider adding a teaspoon of almond extract along with the vanilla. You can also experiment with different nuts or spices, such as cinnamon or anise, to create your own unique variations.

If you prefer a sweeter biscotti, feel free to drizzle or dip them in melted chocolate once cooled. Enjoy your homemade classic Italian biscotti with your favorite beverage!

Lemon Ricotta Cookies

Title: Lemon Ricotta Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, cooling rack
Cuisine Type: Italian-American

Lemon Ricotta Cookies are a delightful treat that perfectly balance the creamy texture of ricotta cheese with the bright, zesty flavor of fresh lemons. These cookies are soft, cake-like, and incredibly moist, making them a wonderful addition to any dessert table or a sweet snack with your afternoon tea.

The ricotta adds a richness that elevates the traditional cookie, while the lemon zest and juice provide a revitalizing burst of flavor that’s both uplifting and satisfying. These cookies aren’t only delicious but also easy to make, requiring just a few simple ingredients.

The dough comes together quickly, and they bake in no time, making them perfect for last-minute gatherings or as a homemade gift. Once you bite into these sweet, lemony delights, you’ll understand why they’re a beloved Italian-American classic that brings a little sunshine to any occasion.

Ingredients:

• 1 cup ricotta cheese
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, and softened butter. Using an electric mixer, beat the mixture on medium speed until it’s creamy and well combined, about 2-3 minutes.
3. Add the egg, vanilla extract, lemon zest, and fresh lemon juice to the ricotta mixture. Continue to mix on medium speed until all the wet ingredients are fully incorporated and the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can toughen the cookies.
5. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon for even baking.
6. Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
7. Once cooled, dust the cookies with powdered sugar for a sweet finishing touch and serve.

Extra Tips: For an extra lemony kick, consider adding a simple lemon glaze made from powdered sugar and lemon juice drizzled over the cooled cookies.

These cookies can be stored in an airtight container for up to a week, which makes them perfect for meal prepping or enjoying throughout the week. If you want to experiment with flavors, try adding a handful of poppy seeds for a delightful crunch and an aesthetically pleasing appearance. Enjoy your lemony treats!

Amaretti Cookies

Title: Amaretti Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups, measuring spoons
Cuisine Type: Italian

Amaretti Cookies are a delightful traditional Italian treat known for their chewy texture and almond flavor. Made primarily from almond flour, sugar, and egg whites, these cookies are naturally gluten-free and offer a perfect balance of sweetness and nuttiness. They can be enjoyed on their own, paired with coffee or tea, or served as a dessert at gatherings, making them a versatile addition to any cookie tray.

The process of making amaretti cookies is simple yet rewarding. The batter comes together quickly, and after a brief rest, the cookies are piped out and baked until they achieve a lovely golden color with a crisp exterior. Once cooled, their soft, chewy center is revealed, making them an irresistible treat for almond lovers.

These cookies also store well, so you can prepare them in advance for special occasions or enjoy them as a sweet snack throughout the week.

Ingredients:

• 2 cups almond flour
• 1 cup granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. In a mixing bowl, combine the almond flour, granulated sugar, and salt. Whisk together until well blended, ensuring there are no lumps in the almond flour.
3. In a separate bowl, beat the egg whites using a whisk or electric mixer until they form soft peaks. This step is essential for achieving the desired chewiness in your cookies.
4. Gently fold the beaten egg whites into the almond flour mixture, along with the almond and vanilla extracts. Be careful not to deflate the egg whites; you want to keep the mixture airy.
5. Once combined, let the dough rest for about 15 minutes. This resting period allows the flavors to meld and makes the dough easier to pipe.
6. Using a piping bag or a spoon, drop small mounds of dough onto the prepared baking sheet, leaving space between each cookie for spreading. Dust the tops with powdered sugar before baking.
7. Bake in the preheated oven for about 20 minutes, or until the cookies are lightly golden and have formed a crust. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips: For added flavor, consider incorporating finely chopped dark chocolate or orange zest into the dough. Keep a close eye on the cookies while they bake, as oven temperatures can vary, and you want to avoid overbaking.

These cookies can be stored in an airtight container for up to a week, and their flavor tends to deepen over time, making them even more delicious! Enjoy your homemade amaretti cookies with a cup of espresso for a true Italian experience.

Pizzelle

Title: Pizzelle
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 24
Required Equipment List: Pizzelle maker, mixing bowl, whisk, measuring cups, spatula
Cuisine Type: Italian

Pizzelle are traditional Italian waffle cookies that are crisp, delicate, and perfect for any occasion. Originating from the Abruzzo region, these cookies come in a variety of flavors, with anise being the classic choice. The unique design, created by the pizzelle maker, adds an elegant touch, making them a delightful treat to serve at family gatherings or festive celebrations.

Not only are they delicious, but they’re also fun to make, especially with family or friends. Making pizzelle is a simple process that allows for creativity in flavoring. While the classic recipe uses anise extract, you can experiment with other flavors such as vanilla, chocolate, or lemon zest to suit your taste.

These cookies can be enjoyed on their own, dusted with powdered sugar, or even used as a base for ice cream sandwiches. Once you start making them, you might find it hard to stop!

Ingredients:

• 3 large eggs
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1 teaspoon anise extract (or flavor of choice)
• Powdered sugar (for dusting, optional)

Instructions:

1. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and frothy, about 2-3 minutes. This step incorporates air and helps create a light texture in the pizzelle.
2. In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the egg mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
3. Pour in the melted butter and anise extract, and gently fold to incorporate until the batter is smooth. Let the batter rest for about 5 minutes; this allows the flour to hydrate.
4. Preheat your pizzelle maker according to the manufacturer’s instructions. Once heated, lightly grease the plates with a non-stick spray or brush with a small amount of oil.
5. Using a measuring spoon, drop about a tablespoon of batter onto the center of each pizzelle maker plate. Close the lid and cook for about 30 seconds to 1 minute, depending on how crisp and golden you want your pizzelle.
6. Once cooked, carefully remove the pizzelle with a spatula and place them on a wire rack to cool. Repeat the process until all the batter is used.

Extra Tips: For a fun twist, consider adding cocoa powder for chocolate pizzelle or substituting the anise extract with almond or vanilla extract for different flavors. You can also shape the warm pizzelle into cones or bowls for serving with ice cream.

Keep the pizzelle stored in an airtight container to maintain their crispness, and enjoy them within a week for the best flavor!

Cantucci With Almonds

Title: Cantucci With Almonds
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 24 pieces
Required Equipment List: Baking sheet, mixing bowl, whisk, loaf pan, knife
Cuisine Type: Italian

Cantucci, also known as cantuccini or biscotti, are traditional Italian almond biscuits that are perfect for dipping in coffee or vin santo. These crunchy treats are made with simple pantry ingredients and are known for their delightful texture and nutty flavor. The process involves twice-baking the dough, which gives these cookies their signature crispness, making them an irresistible snack for any occasion.

The addition of whole almonds not only enhances the flavor but also adds a satisfying crunch to each bite. These cantucci are incredibly versatile; you can enjoy them plain or add other flavors like chocolate or dried fruit. Once you master the basic recipe, feel free to experiment with your favorite ingredients to create your own unique version of these classic Italian cookies.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cantucci from sticking during baking.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well mixed. This step guarantees that the baking powder is evenly distributed throughout the dough.
3. In a separate bowl, whisk together the eggs and vanilla extract until well combined. Gradually add the egg mixture to the dry ingredients, mixing until a sticky dough forms. If the dough is too dry, you can add a tablespoon of water to help it come together.
4. Fold in the toasted whole almonds until they’re evenly distributed throughout the dough. The dough will be quite sticky, but this is normal.
5. Transfer the dough onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide. Place the log on the prepared baking sheet, making sure to leave space for expansion during baking.
6. Bake the log in the preheated oven for 25-30 minutes, or until it’s golden brown. Once baked, remove it from the oven and let it cool for about 10 minutes before slicing.
7. After cooling, use a serrated knife to slice the log into 1/2-inch thick pieces. Lay the slices cut-side down on the baking sheet and return them to the oven.
8. Bake the cantucci for an additional 10-15 minutes until they’re crisp and golden. Remove from the oven and let them cool completely on a wire rack.

Extra Tips: To achieve the best texture, make sure not to overbake the first log; it should be firm but still soft enough to slice easily. Feel free to experiment with different nuts or add a splash of orange or almond extract for a unique twist.

Store the cooled cantucci in an airtight container to keep them fresh and crunchy for weeks. Enjoy with your favorite coffee or dessert wine for a true Italian experience!

Italian Rainbow Cookies

Title: Italian Rainbow Cookies
Prep Time: 30 minutes
Cook Time: 25 minutes
Number of Servings: 24
Required Equipment List: Mixing bowls, spatula, baking sheets, parchment paper, electric mixer, knife, cooling rack
Cuisine Type: Italian-American

Italian Rainbow Cookies, also known as Tricolor Cookies, are a delightful treat that celebrates the vibrant colors of the Italian flag. These cookies consist of layers of almond-flavored cake, tinted with red, yellow, and green, and sandwiched together with apricot jam and coated in chocolate.

While they require some time and effort to make, the end result is a visually stunning and deliciously moist cookie that’s sure to impress at any gathering or holiday celebration. The key to perfecting these cookies lies in the layers, which create a beautiful rainbow effect when sliced.

Each bite reveals the harmonious combination of sweet almond flavor, fruity jam, and rich chocolate. Although they may look complex, this recipe breaks down the process into manageable steps, allowing you to create these scrumptious cookies with ease. Enjoy sharing these delightful treats with family and friends or savoring them on your own!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Red, yellow, and green food coloring
• 1 cup apricot jam
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line three baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the batter into three equal portions.
4. Color each portion of batter with food coloring: one with red, one with yellow, and one with green. Mix until the colors are vibrant. Spread each colored batter evenly onto the prepared baking sheets, smoothing the tops with a spatula.
5. Bake each layer in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the layers to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
6. Once the layers are completely cool, spread a thin layer of apricot jam over the top of the green layer, then stack the yellow layer on top, followed by another layer of jam, and finally the red layer. Press down gently to adhere the layers together. Wrap the stacked layers tightly in plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture.
7. After chilling, remove the wrapped cookie stack from the fridge and slice into small rectangles. Melt the chopped chocolate and vegetable oil together in a microwave-safe bowl or using a double boiler until smooth. Dip the bottom of each cookie rectangle into the chocolate, allowing any excess to drip off, and place them on a cooling rack to set.

Extra Tips: For a more intense almond flavor, consider adding a teaspoon of almond extract to the melted chocolate when coating the cookies. If you want to add a festive twist, you can also sprinkle some crushed nuts or colorful sprinkles on top of the chocolate before it sets.

Make sure to store the cookies in an airtight container to preserve their freshness and keep them moist. Enjoy your homemade Italian Rainbow Cookies!

Struffoli

Title: Struffoli – Italian Honey Balls
Prep Time: 30 minutes
Cook Time: 20 minutes
Number of Servings: 8
Required Equipment List: Mixing bowl, frying pan, slotted spoon, paper towels, serving platter
Cuisine Type: Italian

Struffoli are a traditional Italian dessert, often enjoyed during the holiday season. These delightful little honey balls are made from a simple dough that’s rolled into tiny pieces, fried until golden brown, and then coated in a luscious honey syrup. The result is a sweet, crunchy treat that isn’t only delicious but also visually appealing, making it a festive addition to any table.

Often garnished with colorful sprinkles or candied fruits, struffoli are a celebration in every bite. Making struffoli is a fun and engaging process that brings families together, as everyone can participate in rolling the dough and assembling the final dish. While they may seem intricate, this recipe is straightforward and can be mastered with a bit of practice.

Once you take your first bite of these crunchy morsels drizzled with honey, you’ll understand why they hold a special place in Italian culinary tradition.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• Oil for frying
• 1 cup honey
• 1/2 cup colorful sprinkles or candied fruit for garnish

Instructions:

1. In a mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, lemon zest, and vanilla extract. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
2. Divide the dough into small portions and roll each portion into thin ropes, about 1/4 inch in diameter. Cut the ropes into small pieces, approximately 1/2 inch long, to form the struffoli.
3. In a frying pan, heat oil over medium heat until it reaches around 350°F (175°C). Carefully drop the dough pieces into the hot oil, frying in batches to avoid overcrowding. Fry until they’re golden brown, about 3-4 minutes, turning them occasionally for even cooking. Use a slotted spoon to transfer the fried struffoli to a plate lined with paper towels to drain excess oil.
4. In a small saucepan, gently heat the honey until it becomes liquid and warm. Once the struffoli are fried and drained, transfer them to a large mixing bowl and pour the warm honey over the top. Toss gently to coat the struffoli evenly with honey.
5. Transfer the honey-coated struffoli to a serving platter, shaping them into a mound or a ring. Garnish with colorful sprinkles or candied fruit for an extra festive touch. Allow them to cool slightly before serving.

Extra Tips: To enhance the flavor of your struffoli, consider adding a splash of anise liqueur or a hint of orange zest to the dough. When frying, make sure the oil is hot enough to avoid greasy struffoli; a small piece of dough should sizzle immediately upon contact.

Struffoli can be made ahead of time and stored in an airtight container, but they’re best enjoyed fresh for the ultimate crunch and flavor.

Italian Butter Cookies

Title: Italian Butter Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, cookie cutter
Cuisine Type: Italian

Italian Butter Cookies are a classic treat that perfectly embodies the rich and indulgent flavors of Italian baking. These cookies are buttery, tender, and melt-in-your-mouth delightful, making them an irresistible addition to any dessert table. Often enjoyed during festive occasions, they can be shaped into various designs and decorated to suit any celebration.

Their simple yet elegant taste makes them a favorite among both children and adults alike. The beauty of this recipe lies in its versatility; you can customize the cookies by adding flavors such as vanilla, almond, or even citrus zests. They can be enjoyed plain or adorned with a light glaze or sprinkles for an extra touch.

Perfect for holiday gatherings or as a sweet treat with your afternoon coffee, these Italian Butter Cookies are sure to impress anyone who takes a bite.

Ingredients:

• 2 cups unsalted butter, softened
• 1 cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 egg yolk (for egg wash)
• Sprinkles or powdered sugar for decoration (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking. This will also make for an easy cleanup after baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes and guarantees that your cookies will have a nice texture.
3. Add the vanilla extract, almond extract, and salt to the butter-sugar mixture, and continue to mix until well combined. Gradually add the all-purpose flour, mixing on low speed until the dough comes together. Avoid overmixing to keep the cookies tender.
4. Lightly flour your work surface and roll out the cookie dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet, spacing them about 1 inch apart.
5. In a small bowl, beat the egg yolk with a teaspoon of water, then brush it over the tops of the cookies for a shiny finish. This step is optional, but it adds a lovely golden hue when baked.
6. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For added flavor, consider incorporating citrus zest, such as lemon or orange, into the dough. These cookies can be stored in an airtight container for up to a week, or you can freeze them for longer storage.

If you want to get creative, try dipping half of each cookie in melted chocolate and sprinkling with nuts for a deliciously decadent variation. Enjoy your homemade Italian Butter Cookies!

Chocolate Hazelnut Cookies

Title: Chocolate Hazelnut Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups and spoons
Cuisine Type: Italian-American

These Chocolate Hazelnut Cookies are a delightful treat that perfectly blends the rich flavors of chocolate with the nutty essence of hazelnuts. Inspired by the popular Italian Nutella spread, these cookies are soft, chewy, and packed with chocolate chips and finely chopped hazelnuts, making them a favorite among cookie lovers.

Whether enjoyed with a cup of coffee or as an after-dinner dessert, these cookies are sure to please everyone. The combination of hazelnuts and chocolate creates a luxurious taste experience, while the addition of brown sugar gives the cookies a delightful chewiness.

This recipe is simple enough for a weekday bake, but impressive enough to serve at gatherings or to gift to friends and family. With just a few ingredients, you can whip up a batch of these indulgent cookies that will have everyone coming back for more.

Ingredients:

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• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup hazelnuts, finely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Fold in the chocolate chips and chopped hazelnuts, ensuring they’re evenly distributed throughout the cookie dough.
6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an even deeper hazelnut flavor, consider toasting the chopped hazelnuts in a dry skillet over medium heat for a few minutes before adding them to the cookie dough. Be sure to keep an eye on them to prevent burning.

These cookies can be stored in an airtight container at room temperature for up to a week, and they also freeze well, so you can enjoy them later! If you want an extra indulgent treat, feel free to drizzle melted chocolate over the cooled cookies for an elegant finishing touch. Enjoy your delicious chocolate hazelnut cookies!

Ricciarelli

Title: Ricciarelli
Prep Time: 15 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, electric mixer (optional)
Cuisine Type: Italian

Ricciarelli are traditional Italian almond cookies that originate from Siena, known for their delightful chewy texture and rich almond flavor. These cookies are made primarily from almond flour, sugar, and egg whites, making them a naturally gluten-free treat. Their distinct taste is enhanced with a touch of orange zest and vanilla, while the dusting of powdered sugar adds a beautiful finish.

Perfect for the holidays or as a sweet snack with coffee, Ricciarelli will surely impress anyone lucky enough to try them. The beauty of Ricciarelli lies not only in their flavor but also in their simplicity. With just a few ingredients and straightforward preparation, they can be whipped up in no time.

The cookies are baked until they’re just set, allowing them to maintain their chewy centers while developing a slightly crisp exterior. Serve them at your next gathering, or package them as a thoughtful homemade gift for friends and family.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, combine the almond flour, powdered sugar, and salt. Mix well until the dry ingredients are fully incorporated. This step helps to break up any clumps and guarantee a smooth cookie dough.
3. In a separate bowl, whisk the egg whites until they’re frothy, but not stiff. If you have an electric mixer, you can use it to make this process easier. Gently fold the whipped egg whites into the dry mixture until just combined.
4. Add the vanilla extract and orange zest to the dough, mixing gently until the ingredients are fully incorporated. The dough should be slightly sticky and easy to handle.
5. Using your hands, form small balls of dough (about the size of a walnut) and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with your fingers.
6. Dust the tops of the cookies generously with powdered sugar before placing them in the oven. Bake for 15-20 minutes or until the edges are lightly golden and the tops have formed a slight crust.
7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To enhance the flavor, you can add a few drops of almond extract alongside the vanilla. If you prefer a more rustic look, skip the dusting of powdered sugar before baking and sprinkle it on after the cookies have cooled.

Store the Ricciarelli in an airtight container at room temperature, where they’ll stay fresh for up to a week. Enjoy your delicious Italian cookies with a cup of espresso or tea!

Sesame Seed Cookies

Title: Sesame Seed Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, whisk
Cuisine Type: Italian

These delightful Sesame Seed Cookies are a traditional Italian treat that offers a delightful crunch and a nutty flavor thanks to the toasted sesame seeds. Perfect for sharing with family and friends or enjoying with a cup of coffee, these cookies are both simple to prepare and satisfying to eat.

The sweet, slightly crispy exterior contrasts beautifully with the tender interior, making them a delightful addition to any dessert table or snack platter. What sets these cookies apart is the use of sesame seeds, which not only enhances their flavor but also adds a unique texture.

This recipe is versatile and can easily be adjusted to include other ingredients like honey or vanilla for added depth of flavor. Once baked, these cookies can be stored in an airtight container, allowing you to enjoy their delightful crunch for days to come.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup sesame seeds
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which will help create a lighter cookie texture.
3. Add the egg and vanilla extract to the butter and sugar mixture, whisking until fully incorporated. This will add moisture and flavor to the cookies.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Gently fold in the sesame seeds, ensuring they’re evenly distributed throughout the dough. This will give the cookies their signature crunch and flavor.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For added depth of flavor, consider toasting the sesame seeds in a dry skillet over medium heat for a few minutes before adding them to the dough. This enhances their nuttiness and aroma.

If you prefer a sweeter cookie, feel free to adjust the sugar to your liking or add a sprinkle of powdered sugar on top before serving. These cookies pair wonderfully with tea or coffee and can be easily stored in an airtight container for several days. Enjoy your homemade sesame seed cookies!

Nutella Stuffed Cookies

Title: Nutella Stuffed Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 12 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, whisk, cookie scoop
Cuisine Type: Italian-American

Nutella Stuffed Cookies are an irresistible treat that combines the classic flavors of chocolate and hazelnut with a soft and chewy cookie base. Each cookie is generously filled with a dollop of Nutella, creating a gooey center that melts in your mouth. Perfect for dessert lovers and Nutella fans alike, these cookies are bound to be a hit at any gathering or as a sweet indulgence at home.

The beauty of this recipe lies in its simplicity and the ease with which it comes together. With just a handful of ingredients, you can whip up a batch of these delightful cookies in no time.

They’re best enjoyed warm, straight from the oven, when the Nutella is still oozy and the cookie is soft. Pair them with a glass of milk or a cup of coffee for the ultimate treat experience.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside as you prepare the wet ingredients.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a whisk.
4. Add the egg and vanilla extract to the butter mixture, mixing until fully combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet, leaving enough space between each scoop for spreading. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
6. Fill each indentation with about a teaspoon of Nutella, then take another small portion of cookie dough and flatten it slightly before placing it on top of the Nutella. Pinch the edges to seal the Nutella inside.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they’ll continue to firm up as they cool.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a fun twist, consider adding chopped hazelnuts or chocolate chips to the cookie dough for extra texture and flavor. If you prefer a more intense chocolate experience, you can use a chocolate cookie dough instead of classic dough.

Store any leftover cookies in an airtight container at room temperature for up to a week, but they’re best enjoyed fresh out of the oven!

Fig Cookies

Title: Fig Cookies
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, rolling pin, knife
Cuisine Type: Italian

Fig cookies, known as “Cucidati” in Italian, are a delightful treat that beautifully marries the rich, sweet flavor of figs with a tender, buttery dough. These cookies are often filled with a spiced fig mixture that includes nuts and sometimes a hint of citrus, making each bite a burst of flavor.

They’re perfect for special occasions, holidays, or simply when you want to indulge in a sweet snack that carries the essence of Italian tradition. Creating fig cookies at home is a rewarding experience, as they not only taste amazing but also fill your kitchen with a wonderful aroma.

These cookies are versatile and can be enjoyed with a cup of coffee or tea, making them great for gatherings or as a comforting homemade gift. The combination of textures, from the soft cookie exterior to the chewy fig filling, creates a perfect balance that will surely impress your family and friends.

Ingredients:

• 2 cups dried figs, stems removed and chopped
• 1 cup walnuts, finely chopped
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon orange zest
• 1/2 cup water
• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. In a medium saucepan, combine the chopped figs, walnuts, brown sugar, cinnamon, nutmeg, orange zest, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally until the mixture is thickened and the figs are softened. Remove from heat and let it cool.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. If the dough is too sticky, you can add a little more flour.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut the dough into squares or rectangles, approximately 3 inches by 3 inches.
5. Place about a teaspoon of the fig filling in the center of each square. Fold the edges over to create a pocket, sealing them well to prevent any filling from leaking out during baking.
6. Place the filled cookies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they’re lightly golden. Allow the cookies to cool on a wire rack.
7. Once cooled, dust the cookies with powdered sugar before serving for an added touch of sweetness and presentation.

Extra Tips: To enhance the flavor of your fig cookies, consider adding a splash of brandy or rum to the fig filling during cooking. If you prefer a more traditional taste, you can also include a pinch of cloves or allspice.

These cookies can be stored in an airtight container for several days, allowing the flavors to meld even more. Enjoy your baking adventure!

S Cookies

Title: S Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, cookie cutter
Cuisine Type: Italian

S Cookies are a delightful treat that embodies the essence of Italian baking traditions. These soft, sweet cookies are shaped like the letter “S,” giving them a unique and playful appearance that makes them perfect for any occasion, from festive gatherings to casual family get-togethers.

The buttery flavor, combined with a hint of almond extract, creates a delightful aroma that will fill your kitchen with warmth and nostalgia. These cookies aren’t only visually appealing but also incredibly versatile. You can enjoy them plain, dusted with powdered sugar, or even topped with a simple glaze for an extra touch of sweetness.

S Cookies are a fantastic way to introduce the rich flavors of Italian baking to your family and friends, and they’re sure to become a beloved favorite for years to come.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking the cookies. This helps prevent sticking and makes for easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes and helps to incorporate air into the mixture for a lighter cookie texture.
3. Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, and mix until well combined. Make sure to scrape down the sides of the bowl to guarantee all ingredients are fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
5. Using your hands, take small portions of dough and shape them into the letter “S.” Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie as they’ll spread slightly during baking.
6. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven. Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For added flavor, consider rolling the cookies in colored sugar before baking for a festive touch. If you prefer a more decadent treat, you can dip half of each cooled cookie in melted chocolate and allow them to set on parchment paper.

These cookies can be stored in an airtight container for up to a week, making them a great option for preparing ahead of time for special occasions. Enjoy your delicious S Cookies!

Italian Wedding Cookies

Title: Italian Wedding Cookies
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 24
Required Equipment List: Baking sheet, mixing bowl, electric mixer, measuring cups, measuring spoons, cooling rack
Cuisine Type: Italian-American

Italian Wedding Cookies, also known as Italian Butter Nuts or Snowballs, are a delightful treat that brings a taste of tradition to any occasion. These small, buttery cookies are made with finely ground nuts, typically almonds or walnuts, and are rolled in powdered sugar, giving them a delicate and sweet finish.

Perfect for weddings, holidays, or simply to enjoy with a cup of coffee, these cookies are cherished for their melt-in-your-mouth texture and rich flavor. The preparation is straightforward, making it an ideal recipe for bakers of all levels.

The cookies are baked until golden and then generously coated in powdered sugar while still warm, which creates a beautiful snowy appearance. They aren’t only a treat for the palate but also an eye-catching addition to dessert tables and festive gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (almonds or walnuts)
• 1/4 teaspoon salt
• 1 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This usually takes about 2-3 minutes.
3. Add the vanilla extract and mix until combined. Then, gradually add the flour, chopped nuts, and salt, mixing until a dough forms. Make certain all the ingredients are well incorporated.
4. Scoop tablespoon-sized portions of the dough and roll them into small balls. Place the balls on the prepared baking sheet, spacing them about 1 inch apart to allow for expansion during baking.
5. Bake the cookies in the preheated oven for 20-25 minutes, or until they’re lightly golden on the bottom. Be careful not to over-bake, as they should remain soft.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While still warm, roll them in powdered sugar until fully coated, then transfer to a cooling rack to cool completely.

Extra Tips: For a touch of extra flavor, consider adding a teaspoon of almond extract to the dough. You can also try experimenting with different types of nuts for varied tastes.

Make certain to store the cooled cookies in an airtight container; they can stay fresh for several days. These cookies also freeze well, so you can prepare a batch in advance for special occasions! Enjoy your Italian Wedding Cookies!

Anise Cookies

Title: Anise Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups and spoons
Cuisine Type: Italian

Anise Cookies are a delightful treat that embodies the essence of Italian baking with their unique flavor profile and delicate texture. Infused with the aromatic essence of anise seeds, these cookies are perfect for enjoying with coffee or as a sweet snack throughout the day.

The combination of sugar and anise creates a subtle sweetness that’s balanced perfectly by the warm, licorice-like notes of the spice, making them a favorite during festive seasons and family gatherings.

These cookies aren’t only simple to prepare but also versatile. They can be enjoyed plain, dusted with powdered sugar, or even glazed for a touch of sweetness. The dough can be rolled into various shapes, allowing for creativity in presentation.

Whether you enjoy them as a classic accompaniment to your afternoon tea or as a delightful dessert at the end of a meal, Anise Cookies are sure to please anyone who tries them.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons anise extract
• 1 teaspoon anise seeds (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. This will help to evenly distribute the baking powder throughout the flour.
3. In a separate bowl, cream the softened butter and granulated sugar together using a whisk or electric mixer until light and fluffy. This step is vital for achieving a tender cookie texture.
4. Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, stir in the anise extract and anise seeds if using, making sure everything is well incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies light and airy.
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

Extra Tips: For a more pronounced anise flavor, consider toasting the anise seeds lightly in a dry skillet before adding them to the dough.

If you’d like to add a decorative touch, you can brush the cookies with an egg wash before baking for a beautiful golden finish. These cookies can be stored in an airtight container for up to a week, maintaining their freshness and flavor. Enjoy your baking adventure!

Tiramisu Cookies

Title: Tiramisu Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Baking sheet, parchment paper, mixing bowl, electric mixer, measuring cups and spoons, cooling rack
Cuisine Type: Italian

Tiramisu Cookies are a delightful fusion of the classic Italian dessert and a beloved cookie, offering rich flavors that will satisfy your sweet tooth. These cookies are infused with coffee and cocoa, capturing the essence of traditional tiramisu while maintaining a soft and chewy texture. Dusted with powdered sugar and drizzled with a coffee glaze, they’re perfect for any occasion, from casual gatherings to elegant dinner parties.

What makes these cookies even more appealing is their simplicity. With a few basic ingredients, you can whip up a batch that’s both indulgent and comforting. Perfect for serving alongside a cup of coffee or tea, these Tiramisu Cookies are sure to impress your guests and become a favorite in your dessert repertoire. Enjoy the delightful taste of Italy in every bite!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant coffee granules
• 1/4 cup powdered sugar (for dusting)
• 1/4 cup brewed espresso (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will guarantee that your cookies bake evenly and come off the sheet easily once done.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a tender cookie.
3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract. This will help to enhance the flavors of the cookies and contribute to a moist texture.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee granules. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
6. While the cookies are cooling, prepare the glaze by whisking together the brewed espresso and powdered sugar until smooth. Drizzle the coffee glaze over the cooled cookies and then dust with powdered sugar for an elegant finish.

Extra Tips: To intensify the coffee flavor, consider adding a teaspoon of coffee liqueur to the glaze. If you want to make these cookies even more indulgent, feel free to add chocolate chips or chunks to the dough before baking.

These cookies can be stored in an airtight container for several days, maintaining their deliciousness and softness. Enjoy your Tiramisu Cookies with a side of coffee for the ultimate treat!

Conclusion

Now that you’ve got these 17 delightful Italian cookie recipes in your baking arsenal, picture the aroma of fresh cookies wafting through your kitchen. Whether you’re dunking biscotti in coffee or savoring a soft ricotta treat, each bite takes you straight to an Italian café, doesn’t it? So, why not roll up your sleeves, grab those ingredients, and create some sweet memories? You’re just a cookie away from a taste of Italy—let the baking adventure begin!

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