17 Suspiros Recipes – Brazilian Little Clouds Of Joy

If you’re looking to turn everyday moments into something special, you’ve got to try Suspiros! These Brazilian meringue cookies are light, airy, and perfect for any occasion. Whether you whip up the classic version or go wild with raspberry swirl, chocolate-dipped, or even lavender-infused, there’s a flavor for everyone. They’re not just any dessert; they’re a sweet way to celebrate life’s little joys. Imagine sharing these delightful bites at a casual gathering or using them to impress at a party. Stick around, and you’ll discover some creative twists and tips that’ll make your Brazilian clouds of joy stand out.

Classic Suspiros

Title: Classic Suspiros
Prep Time: 15 minutes
Cook Time: 60 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag or plastic bag
Cuisine Type: Brazilian

Classic Suspiros are traditional Brazilian meringue cookies known for their light and airy texture, with a sweet flavor that melts in your mouth. These delightful treats are made primarily from egg whites and sugar, creating a simple yet elegant dessert that can be enjoyed on its own or paired with other sweets.

The process of whipping the egg whites to stiff peaks creates a beautifully fluffy meringue that, once baked, develops a crisp outer shell while remaining soft and chewy inside. Ideal for festive occasions or as a sweet snack, these Suspiros can be flavored with vanilla, cocoa, or even a hint of citrus zest for a unique twist.

They aren’t only a wonderful addition to any dessert table but also a delightful way to showcase the beauty of Brazilian cuisine. Serve them at parties, holidays, or simply as a treat for yourself – these meringue cookies are sure to impress.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring or cocoa powder for flavoring

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature is essential for drying out the meringue rather than baking it quickly, guaranteeing a light texture.
2. In a clean mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until they become frothy.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to mix on high speed. Beat until the mixture holds stiff peaks and has a glossy appearance, which usually takes about 5-7 minutes.
4. Add the vanilla extract and any optional ingredients like food coloring or cocoa powder, and gently fold them into the meringue mixture using a spatula until fully incorporated.
5. Transfer the meringue mixture into a piping bag or a plastic bag with the corner cut off. Pipe small mounds or shapes onto the prepared baking sheet, spacing them about an inch apart.
6. Place the baking sheet in the preheated oven and bake for 45-60 minutes, or until the meringues are dry to the touch and can be easily lifted off the parchment paper. Turn off the oven and leave the meringues inside for an additional hour to cool completely.

Extra Tips: For best results, make certain that your mixing bowl and beaters are completely grease-free, as any fat can prevent the egg whites from whipping properly.

You can also experiment with different flavors by adding lemon zest or almond extract. Store the cooled Suspiros in an airtight container to keep them crisp and fresh for several days. Enjoy these delightful treats as a light dessert or a sweet snack throughout the week!

Chocolate-Dipped Suspiros

Title: Chocolate-Dipped Suspiros
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, double boiler or microwave-safe bowl
Cuisine Type: Latin American

Chocolate-Dipped Suspiros are a delightful treat that combines the light and airy texture of meringue cookies with the rich decadence of chocolate. Originating from South America, these sweet clouds of meringue are typically enjoyed as a light dessert or snack. When dipped in smooth, melted chocolate, they become an irresistible indulgence that’s perfect for any occasion, from casual gatherings to festive celebrations.

Their elegant appearance and delightful crunch will surely impress your guests. The beauty of these Suspiros lies not only in their taste but also in their simplicity. Made from just a few basic ingredients, they’re easy to whip up, and the chocolate coating adds a luxurious touch. Once you master the basic meringue technique, feel free to experiment with different flavors or toppings, such as sprinkles or crushed nuts, to create your own unique variations.

These treats are perfect for sharing or as a thoughtful homemade gift.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil (optional, for smoother melting)

Instructions:

1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper. This low temperature will allow the Suspiros to dry out gradually, resulting in a light and airy texture.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the mixture on medium speed until soft peaks form. This will take about 2-3 minutes. Be sure the bowl is clean and free of any grease for the best results.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. Keep mixing until the meringue becomes glossy and stiff peaks form, which should take about 5-7 minutes. Gently fold in the vanilla extract.
4. Using a piping bag or a spoon, dollop or pipe small mounds of the meringue mixture onto the prepared baking sheet, leaving some space between each mound. You can create a swirl or peak shape for a decorative look.
5. Bake the Suspiros in the preheated oven for 1-1.5 hours, or until they’re dry to the touch and can easily lift off the parchment paper. Turn off the oven and let them cool inside with the door slightly ajar for an additional hour.
6. While the Suspiros cool, melt the chocolate chips in a double boiler or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring between each interval until smooth. For a creamier texture, you can stir in coconut oil.
7. Once the Suspiros are completely cooled, dip the base of each meringue into the melted chocolate and place them back on the parchment paper to set. Allow the chocolate to harden at room temperature or in the refrigerator for faster results.

Extra Tips: Make sure all your equipment, especially the mixing bowl and whisk, are completely clean and dry for the best meringue results. Humidity can affect the meringue’s ability to whip up properly, so try to prepare these on a dry day.

If you want to add a touch of color, consider using colored chocolate for dipping or adding food coloring to the meringue mixture before baking. Enjoy your homemade Chocolate-Dipped Suspiros with a cup of coffee or tea!

Coconut Suspiros

Title: Coconut Suspiros
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, oven
Cuisine Type: Brazilian

Coconut Suspiros are traditional Brazilian meringue cookies that are light, airy, and infused with the tropical flavor of coconut. These delightful treats are perfect for satisfying a sweet tooth while offering a unique texture that melts in your mouth.

The combination of egg whites and sugar creates a beautiful meringue base, while the addition of shredded coconut adds a chewy element, making these cookies a beloved favorite for both children and adults alike.

The beauty of Coconut Suspiros lies in their simplicity; with just a few ingredients and straightforward instructions, you can create a batch that will impress your friends and family. They can be enjoyed on their own or served alongside a cup of coffee or tea.

Perfect for special occasions or casual gatherings, these cookies are sure to bring a taste of Brazil to your home.

Ingredients:

• 3 egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (unsweetened)
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, combine the egg whites and salt. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This typically takes about 2-3 minutes.
3. Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat on high speed. Continue until the mixture is glossy and stiff peaks form, which should take another 3-4 minutes.
4. Gently fold in the vanilla extract and shredded coconut using a spatula. Be careful not to deflate the meringue mixture; you want to keep it light and airy.
5. Using a spoon or a piping bag, drop or pipe small mounds of the meringue mixture onto the prepared baking sheet, leaving some space between each cookie as they’ll expand slightly during baking.
6. Bake the Coconut Suspiros in the preheated oven for about 25-30 minutes, or until the edges are lightly golden and the cookies are firm to the touch. They should feel dry on the outside but remain soft inside.
7. Once baked, turn off the oven and leave the cookies inside for an additional 10 minutes to cool and dry out completely. This step helps achieve the perfect texture.

Extra Tips: For added flavor, you can experiment by incorporating a few drops of almond extract or lime zest into the meringue mixture.

Make sure to store the Coconut Suspiros in an airtight container to maintain their crispness. These cookies can also be dipped in chocolate or drizzled with caramel for an indulgent twist. Enjoy your Coconut Suspiros as a delightful treat any time of day!

Lemon Zest Suspiros

Title: Lemon Zest Suspiros
Prep Time: 15 minutes
Cook Time: 2 hours
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, airtight container
Cuisine Type: Brazilian

Lemon Zest Suspiros are delightful meringue-based cookies that feature a revitalizing citrus twist, making them a perfect treat to brighten up any occasion. These airy and crispy delights are complemented by the tangy flavor of lemon zest, which adds a vibrant note to the traditionally sweet meringue.

Ideal for serving at parties or enjoying with a cup of tea, these cookies are sure to please anyone with a sweet tooth. The process of making these Suspiros is relatively simple, requiring just a few ingredients and minimal effort.

With their light and crunchy texture, they can be served on their own or used as a delicious topping for desserts like ice cream or fruit salads. Once you master the basic technique, feel free to experiment with different flavors, like orange or lime zest, to create your own unique variations.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 teaspoon cream of tartar
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper to prevent the Suspiros from sticking and guarantee easy removal after baking.
2. In a mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until they become frothy, about 2 minutes.
3. Gradually add the cream of tartar, increasing the mixer speed to high. Continue beating until soft peaks form, which should take about 2-3 minutes.
4. Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. This step is essential for achieving a glossy meringue. Beat until stiff peaks form, which will take an additional 3-5 minutes.
5. Gently fold in the vanilla extract and lemon zest using a spatula, being careful not to deflate the meringue. This will incorporate the flavors without losing the light texture.
6. Using a piping bag or a spoon, dollop or pipe small mounds of the meringue mixture onto the prepared baking sheet, leaving space between each meringue as they’ll expand slightly while baking.
7. Bake in the preheated oven for about 1.5 to 2 hours, or until the Suspiros are dry to the touch and can be easily lifted off the parchment. Turn off the oven and let the meringues cool inside for another hour to guarantee they dry out completely.
8. Once cooled, carefully remove the Suspiros from the baking sheet and store them in an airtight container at room temperature until ready to serve.

Extra Tips: When making Suspiros, it’s important to guarantee that the mixing bowl and beaters are completely clean and free from grease, as any residue can affect the egg whites’ ability to whip properly.

You can also experiment with adding a few drops of yellow food coloring to enhance the visual appeal if desired. These treats can be stored for several days, but for the best texture, enjoy them within the first few days after baking.

Raspberry Swirl Suspiros

Title: Raspberry Swirl Suspiros
Prep Time: 15 minutes
Cook Time: 60 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag with star tip
Cuisine Type: Latin American

Raspberry Swirl Suspiros are a deliciously light and airy meringue treat that combines the sweet-tart flavor of fresh raspberries with the delicate texture of traditional meringue cookies. These delightful confections are perfect for satisfying your sweet tooth while also providing a beautiful presentation, making them a great addition to any dessert table or special occasion.

The raspberry puree creates a stunning swirl effect that not only adds flavor but also visual appeal to each bite. The key to achieving the perfect texture for your suspiros lies in the whipping of the egg whites, which must be done until they reach stiff peaks. This recipe isn’t only simple but also allows for creativity, as you can adjust the raspberry flavor or even experiment with other fruit purees.

Once baked, these cookies are crisp on the outside and chewy on the inside, making them a delightful treat for both kids and adults alike.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/2 cup fresh raspberries (pureed)
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper to prevent sticking, guaranteeing that your suspiros bake evenly and come off easily once done.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until they start to become frothy. This process usually takes about 2-3 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. Keep mixing until the mixture reaches stiff peaks and is glossy, which should take another 5-7 minutes. Add the vanilla extract and cornstarch, then mix just until combined.
4. Gently fold in the raspberry puree, being careful not to overmix. You want to create a beautiful marbled effect rather than fully incorporating the puree into the meringue.
5. Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small mounds onto the prepared baking sheet, leaving some space between each meringue as they’ll expand slightly during baking.
6. Bake the suspiros in the preheated oven for about 60 minutes or until they’re dry and can easily lift off the parchment paper. Once done, turn off the oven and let them cool completely inside with the door slightly ajar for about an hour.

Extra Tips: For best results, guarantee that your mixing bowl and beaters are completely clean and free from any grease, as this can interfere with the whipping process. If you want to enhance the raspberry flavor, consider adding a teaspoon of raspberry extract to the meringue mixture.

Store any leftover suspiros in an airtight container to keep them fresh and crisp for longer. Enjoy these delightful treats with a cup of tea or coffee!

Pistachio Suspiros

Title: Pistachio Suspiros
Prep Time: 20 minutes
Cook Time: 50 minutes
Number of Servings: 12
Required Equipment List: Baking sheet, parchment paper, mixing bowl, electric mixer, piping bag or plastic zip bag, oven
Cuisine Type: Brazilian

Pistachio Suspiros are a delightful variation of the classic Brazilian meringue cookies, known for their light, airy texture and rich flavor. These delicate cookies are made with egg whites and sugar, whipped to perfection and then folded with finely ground pistachios, creating a nutty taste that complements the sweetness of the meringue.

Perfect as a treat for special occasions or a sweet snack, these cookies are sure to impress anyone who tries them. The process of making Pistachio Suspiros is simple yet rewarding, as the cookies bake to a beautiful pale green hue, showcasing the ground pistachios.

Their crisp exterior gives way to a soft, chewy interior, making them an irresistible treat. Enjoy these delightful meringues on their own or pair them with a cup of tea or coffee for a perfect afternoon snack.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup finely ground pistachios
• 1/4 teaspoon cream of tartar
• A pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature is critical for drying out the meringues slowly, allowing them to achieve the perfect texture without browning.
2. In a clean mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until they become frothy. Once frothy, add the cream of tartar and continue beating until soft peaks form.
3. Gradually add the granulated sugar, about a tablespoon at a time, while continuing to beat the mixture on high speed. Beat until the meringue is glossy and stiff peaks form, which should take about 5-7 minutes.
4. Gently fold in the vanilla extract and finely ground pistachios using a rubber spatula. Be careful not to deflate the meringue. You want the mixture to remain airy while incorporating the pistachios.
5. Transfer the meringue mixture into a piping bag or a plastic zip bag with a corner snipped off. Pipe small rounds onto the prepared baking sheet, leaving some space between each meringue to allow for slight expansion during baking.
6. Bake the meringues in the preheated oven for 45-50 minutes, or until they’re dry to the touch and can be easily lifted from the parchment paper. Turn off the oven and leave the meringues inside to cool completely, which will help them retain their crispness.

Extra Tips: Verify that your mixing bowl and beaters are completely clean and dry before whipping the egg whites, as any grease can prevent them from achieving the right volume.

For added flavor, feel free to experiment by incorporating a pinch of ground cardamom or cinnamon into the meringue mixture. These Pistachio Suspiros can be stored in an airtight container at room temperature for several days, making them a great make-ahead treat. Enjoy your sweet creations!

Coffee Infused Suspiros

Title: Coffee Infused Suspiros
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag
Cuisine Type: Brazilian

Coffee Infused Suspiros are a delightful Brazilian treat that combines the lightness of meringue with the rich flavor of coffee. These airy cookies are made from whipped egg whites and sugar, and by infusing them with coffee, they gain a unique twist that coffee lovers will adore.

The texture is light and crisp on the outside while remaining soft on the inside, making them a perfect accompaniment to a cup of coffee or tea, or as a sweet snack any time of day. This recipe isn’t only simple to follow but also offers a chance to experiment with flavors. The coffee infusion can be adjusted based on your personal preference, making the cookies as strong or subtle as you like.

These Suspiros can be served alone or used as a decorative topping for desserts, adding a whimsical touch to any occasion.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1/4 teaspoon cream of tartar
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper. This low temperature will allow the Suspiros to dry out slowly, creating the perfect texture.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This will take about 2-3 minutes.
3. Gradually add the sugar to the egg whites, one tablespoon at a time, while continuing to beat on high speed. Once all the sugar is added, continue mixing until the mixture is glossy and stiff peaks form, which should take another 3-5 minutes.
4. In a small bowl, dissolve the instant coffee granules in one tablespoon of hot water. Add the vanilla extract and mix well. Gently fold this coffee mixture into the meringue, being careful not to deflate the whipped egg whites.
5. Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe small mounds onto the prepared baking sheet, spacing them about an inch apart. You can also create decorative swirls if desired.
6. Bake the Suspiros in the preheated oven for about 30 minutes, or until they’re dry to the touch and can easily lift off the parchment paper. Turn off the oven and leave the cookies inside for an additional hour to continue drying.

Extra Tips: When whipping the egg whites, make certain that your mixing bowl and beaters are completely clean and free of any grease, as this can prevent the egg whites from achieving their full volume.

If you prefer a stronger coffee flavor, you can experiment with adding more instant coffee, but be cautious as too much can affect the texture. Store any leftover Suspiros in an airtight container to keep them crisp. Enjoy these delightful treats with a rich cup of coffee for a truly indulgent experience!

Matcha Green Tea Suspiros

Title: Matcha Green Tea Suspiros
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, oven
Cuisine Type: Brazilian

Matcha Green Tea Suspiros are a delightful twist on the traditional Brazilian meringue cookies known as “suspiros.” These light and airy treats are infused with the unique flavor of matcha, which not only adds a beautiful green hue but also an earthy taste that perfectly complements the sweetness of the meringue.

Perfect for afternoon tea or as a unique dessert at any gathering, these cookies are sure to impress your guests with their elegance and flavor. The process of making these matcha-infused suspiros is simple yet rewarding. The lightness of the meringue, combined with the subtle bitterness of matcha, creates a balanced treat that melts in your mouth.

Once baked, these cookies can be enjoyed on their own or paired with a cup of tea for a delightful experience. With just a few ingredients, you can create a delicate dessert that showcases the beauty of matcha.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons matcha green tea powder
• 1/4 teaspoon cream of tartar
• A pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will allow the suspiros to dry out and become crispy without browning.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form. This process will take about 2-3 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. Continue until the mixture is glossy and stiff peaks form, which should take another 4-5 minutes.
4. Gently fold in the vanilla extract, matcha powder, and a pinch of salt using a spatula. Be careful not to deflate the meringue, as you want to maintain its airy texture.
5. Using a piping bag or a spoon, dollop or pipe the meringue onto the prepared baking sheet in small rounds, leaving some space between each one to allow for expansion during baking.
6. Bake in the preheated oven for about 60 minutes or until the suspiros are dry to the touch and easily lift off the parchment paper. Turn off the oven and leave the cookies inside for an additional 30 minutes to cool completely.

Extra Tips: Make sure your mixing bowl and beaters are completely clean and free from any grease, as this can affect the whipping of the egg whites.

For an added visual appeal, consider dusting the suspiros with a bit more matcha powder after baking. These cookies can be stored in an airtight container for up to a week, but they’re best enjoyed fresh for ideal texture. Enjoy your delightful matcha-green treats!

Almond Essence Suspiros

Title: Almond Essence Suspiros
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag (optional)
Cuisine Type: Portuguese

Almond Essence Suspiros are delightful meringue cookies that melt in your mouth, offering a subtle sweetness complemented by a hint of almond flavor. These airy confections aren’t only beautiful to look at but also incredibly easy to make, making them a perfect treat for any occasion.

Their light texture and delicate flavor profile make them a popular choice for dessert tables, holiday gatherings, or simply as a sweet snack with tea or coffee.

These cookies are made with a few simple ingredients, and the key to achieving their signature texture lies in whipping the egg whites to stiff peaks. The addition of almond essence gives these Suspiros a unique twist, making them stand out from traditional meringues.

Once baked, they can be enjoyed plain or decorated with a drizzle of chocolate or a sprinkle of nuts for an extra touch of elegance.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon almond essence
• 1/4 teaspoon cream of tartar
• Pinch of salt
• Optional: melted chocolate or chopped nuts for decoration

Instructions:

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1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will help the meringues dry out properly without browning.
2. In a mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until foamy. Once foamy, add the cream of tartar to stabilize the egg whites.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the mixer speed to high and beat until stiff peaks form and the mixture is glossy.
4. Add the almond essence to the meringue mixture and gently fold it in with a spatula until fully incorporated. Be careful not to deflate the egg whites.
5. Using a piping bag or a spoon, dollop or pipe small mounds of the meringue onto the prepared baking sheet, leaving space between each one. You can create swirls, peaks, or simple rounds, depending on your preference.
6. Bake the Suspiros in the preheated oven for 25 minutes, or until they feel dry to the touch and can easily lift off the parchment paper. Turn off the oven and leave the meringues inside for an additional 30 minutes to cool completely.

Extra Tips: For best results, make certain that your mixing bowl and beaters are completely clean and free of any grease, as this can affect the stability of the egg whites.

If you want to add a touch of color, consider using food coloring in the meringue before piping. These Suspiros can be stored in an airtight container at room temperature for several days, allowing you to enjoy them over time.

Dulce De Leche Suspiros

Title: Dulce De Leche Suspiros
Prep Time: 20 minutes
Cook Time: 90 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag with star tip
Cuisine Type: Latin American

Dulce De Leche Suspiros are a delightful treat that perfectly blends the airy texture of meringue with the rich, caramel-like flavor of dulce de leche. These light and crispy cookies aren’t only visually appealing but also satisfy your sweet cravings with every bite.

Originating from Latin American cuisine, these meringue-based treats are ideal for special occasions, parties, or simply as a sweet indulgence at home. The process of making suspiros is relatively straightforward, requiring just a few pantry staples, but the result is an impressive dessert that will have everyone asking for the recipe.

The key to achieving the perfect texture lies in whipping the egg whites to stiff peaks and slowly incorporating the sugar. Once baked, these delightful meringues can be filled with a generous dollop of dulce de leche, creating a contrast of flavors that will leave you craving more.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will allow the meringues to dry out slowly, resulting in that perfect crispy texture.
2. In a mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until they turn frothy. Then add the cream of tartar and continue beating until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Once all the sugar is added, keep beating until the mixture reaches stiff peaks and is glossy in appearance. This process can take around 5-7 minutes.
4. Gently fold in the vanilla extract, making sure not to deflate the meringue. Transfer the meringue to a piping bag fitted with a star tip for decorative shapes, or simply use a spoon to scoop small dollops onto the prepared baking sheet.
5. Pipe or spoon the meringue onto the parchment-lined baking sheet, creating small circles or peaks. Bake in the preheated oven for about 90 minutes, or until the meringues are dry and can easily be lifted off the parchment paper.
6. Once baked, turn off the oven and let the meringues cool inside for about 30 minutes. This will help them firm up and maintain their texture.
7. After cooling, carefully remove the meringues from the baking sheet. To assemble, pair up meringue pieces and spread or pipe a generous amount of dulce de leche in between, creating a delightful sandwich.

Extra Tips: For added flavor, consider incorporating a pinch of cinnamon or cocoa powder into the meringue for a unique twist.

Be sure to store the assembled suspiros in an airtight container to keep them fresh, but they’re best enjoyed the day they’re made. If you’re feeling adventurous, you can also dip the edges of the assembled suspiros in chocolate for an extra layer of deliciousness!

Berry Medley Suspiros

Title: Berry Medley Suspiros
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag, oven
Cuisine Type: Portuguese

Berry Medley Suspiros are delightful meringue cookies that melt in your mouth, combining the airy texture of traditional suspiros with the vibrant flavors of mixed berries. These colorful treats are perfect for special occasions or simply as a sweet snack throughout the day.

The addition of berry puree not only enhances the flavor but also gives the meringues a beautiful hue, making them visually appealing as well. The process of making these cookies involves whipping egg whites with sugar until they form stiff peaks, then gently folding in the berry puree.

This light and fluffy mixture is piped onto a baking sheet and baked until crisp on the outside yet soft and chewy on the inside. Whether served at a party or enjoyed with a cup of tea, Berry Medley Suspiros are sure to impress both family and friends with their delightful taste and charming appearance.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1/2 cup mixed berry puree (strawberries, blueberries, raspberries)
• Pinch of salt
• Fresh berries for garnish (optional)

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will help the meringues dry out while baking, allowing them to become crisp.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until foamy. This will take about 2-3 minutes.
3. Gradually add the granulated sugar, about a tablespoon at a time, while continuing to beat the mixture. Increase the mixer speed to high and beat until the mixture forms stiff peaks and is glossy, which should take about 5-7 minutes.
4. Gently fold in the vanilla extract, a pinch of salt, and mixed berry puree using a spatula. Be careful not to deflate the meringue; you want to maintain its airy texture.
5. Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small mounds onto the prepared baking sheet, leaving some space between each cookie to allow for expansion.
6. Bake the suspiros in the preheated oven for 1 hour and 15 minutes, or until they’re dry to the touch and can be easily lifted off the parchment paper. Turn off the oven and leave the cookies inside to cool completely for another hour.

Extra Tips: For a more intense berry flavor, consider using homemade berry puree. Simply blend fresh or frozen berries until smooth and strain to remove seeds.

You can also experiment with different berry combinations to create unique flavors. Store the cooled suspiros in an airtight container to keep them crisp, and enjoy them within a week for the best texture and flavor.

Spiced Pumpkin Suspiros

Title: Spiced Pumpkin Suspiros
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag
Cuisine Type: Brazilian

Spiced Pumpkin Suspiros are a delightful take on the traditional Brazilian meringue cookies, infused with the warm flavors of pumpkin and spices. These airy, light cookies are perfect for fall or any occasion where you want to impress your guests with something unique yet simple.

The combination of pumpkin puree, cinnamon, and nutmeg creates a comforting flavor that pairs wonderfully with coffee or tea, making them an excellent addition to your dessert table or an afternoon snack.

These sweet treats aren’t only easy to make but also allow for a bit of creativity in their presentation. By piping the meringue into various shapes, you can craft an eye-catching display. The subtle sweetness of the pumpkin combined with the crisp exterior and chewy interior makes every bite a delightful experience.

Whether you’re serving them at a holiday gathering or simply enjoying them at home, Spiced Pumpkin Suspiros are sure to warm your heart and satisfy your sweet tooth.

Ingredients:

• 1 cup pumpkin puree
• 3 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will help the suspiros dry out properly, creating that perfect airy texture.
2. In a mixing bowl, combine the egg whites and cream of tartar. Use an electric mixer to beat the egg whites on medium speed until frothy. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Gently fold in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and a pinch of salt into the meringue mixture. Be careful not to deflate the egg whites; you want to maintain as much air as possible for a light texture.
4. Transfer the meringue mixture into a piping bag fitted with a large round tip. Pipe small dollops or shapes onto the prepared baking sheet, spacing them about an inch apart.
5. Bake the suspiros in the preheated oven for about 25 minutes, or until they’re dry to the touch and can be easily lifted off the parchment paper. Turn off the oven and let the cookies cool inside for an additional 30 minutes to an hour, allowing them to crisp up.
6. Once cooled, remove the suspiros from the oven and serve immediately, or store them in an airtight container at room temperature to maintain their texture.

Extra Tips: For added flavor, feel free to experiment with other spices like ginger or allspice to enhance the pumpkin’s natural sweetness. Make sure to use fresh pumpkin puree for the best flavor, or if using canned, verify it’s pure pumpkin and not pumpkin pie filling.

These suspiros can also be drizzled with melted chocolate or sprinkled with chopped nuts for an extra touch before serving. Enjoy your delicious Spiced Pumpkin Suspiros!

Vanilla Bean Suspiros

Title: Vanilla Bean Suspiros
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, piping bag, baking sheet, parchment paper, oven
Cuisine Type: Brazilian

Vanilla Bean Suspiros are delicate meringue cookies that are light, airy, and bursting with the rich flavor of vanilla. These delightful treats are a staple in Brazilian cuisine and are perfect for any occasion, whether enjoyed as a sweet snack or served alongside coffee.

The addition of real vanilla beans elevates the flavor profile, making these cookies not only delicious but also aromatic and visually appealing with their beautiful crisp exterior and soft, chewy center.

Creating Vanilla Bean Suspiros is a simple process that requires only a few ingredients, yet the results are stunning. These cookies can be piped into various shapes and sizes, allowing for creativity in presentation.

They’re naturally gluten-free and can be made ahead of time, making them an excellent choice for parties or gatherings. Once baked, these meringues can be stored in an airtight container for several days, maintaining their delightful texture and flavor.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Seeds from 1 vanilla bean
• 1/4 teaspoon cream of tartar
• Pinch of salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will guarantee that the meringues dry out slowly, achieving the perfect texture without browning.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until they become frothy and soft peaks begin to form.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites at high speed until stiff peaks form and the mixture is glossy. This process should take about 5-7 minutes.
4. Gently fold in the vanilla extract and the seeds from the vanilla bean, making sure that they’re evenly distributed throughout the meringue mixture. Be careful not to deflate the batter too much during this step.
5. Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small swirls or dollops onto the prepared baking sheet, leaving some space between each piece as they’ll expand slightly while baking.
6. Bake the meringues in the preheated oven for about 60 minutes or until they’re dry to the touch and easily lift off the parchment paper. Turn off the oven and leave the meringues inside for an additional hour to help them cool and firm up.

Extra Tips: To achieve the best results, make sure that your mixing bowl and beaters are completely clean and free of any grease, as this can affect the egg whites’ ability to whip properly.

If you want to experiment with flavors, consider adding a few drops of almond or lemon extract along with the vanilla. Keep an eye on the meringues as they bake, as oven temperatures can vary.

Enjoy your Vanilla Bean Suspiros as a delightful treat on their own or as a topping for desserts like ice cream or fruit salads!

Caramel Drizzle Suspiros

Title: Caramel Drizzle Suspiros
Prep Time: 20 minutes
Cook Time: 1 hour
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, double boiler or microwave-safe bowl
Cuisine Type: Latin American

Caramel Drizzle Suspiros are a delightful twist on the classic meringue cookies, bringing together the airy sweetness of the traditional dessert with a rich, gooey caramel topping.

These light and airy bites melt in your mouth and are a perfect treat for those with a sweet tooth. The combination of the crispy exterior and soft interior, topped with luscious caramel, creates a delightful flavor experience that will have everyone reaching for more.

These sweet treats aren’t only beautiful but also surprisingly easy to make, allowing you to impress your friends and family with minimal effort. The key to achieving the perfect suspira is to whip the egg whites until stiff peaks form, ensuring a light and airy texture.

The caramel drizzle adds an extra layer of indulgence and can be adjusted based on your personal preference for sweetness. Perfect for celebrations, dessert tables, or simply as a sweet afternoon snack!

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will allow the suspiros to dry out slowly, resulting in a perfect texture.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium-high speed until soft peaks form. This should take about 3-5 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Once all the sugar is added, increase the mixer speed to high and beat until stiff peaks form and the mixture is glossy, around 5-7 minutes.
4. Gently fold in the vanilla extract, being careful not to deflate the meringue. Use a piping bag with a star tip or a spoon to dollop the meringue onto the prepared baking sheet, creating small, round shapes.
5. Bake the suspiros in the preheated oven for approximately 1 hour, or until they’re dry to the touch and easily lift off the parchment paper. Turn off the oven and let the meringues cool inside for an additional hour.
6. Once cooled, drizzle the caramel sauce over the suspiros just before serving. You can also dip the tops of the suspiros in the caramel for an extra indulgent experience.

Extra Tips: For a fun variation, consider adding a pinch of sea salt to the caramel sauce for a salted caramel flavor. If you’re making your own caramel, be sure to let it cool slightly before drizzling over the meringues to avoid melting them.

These suspiros can be stored in an airtight container for a few days, but they’re best enjoyed fresh for maximum crispness. Enjoy your delightful creation!

Nutty Hazelnut Suspiros

Title: Nutty Hazelnut Suspiros
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Baking sheet, parchment paper, mixing bowl, electric mixer, piping bag (or plastic bag), oven
Cuisine Type: Brazilian

Nutty Hazelnut Suspiros are delightful Brazilian meringue cookies that are both light and airy, making them a perfect treat for any occasion. These cookies are made with egg whites, sugar, and finely ground hazelnuts, giving them a unique nutty flavor that sets them apart from traditional meringues.

With a crisp exterior and a soft chewiness inside, they’re simply irresistible and can be enjoyed with coffee or tea, or as a light dessert after a meal. The beauty of these cookies lies in their simplicity and the delightful crunch from the hazelnuts.

Not only do they offer a sweet taste, but they also provide a wonderful texture that will please any palate. Whether you’re celebrating a special occasion or just in the mood for a sweet treat, Nutty Hazelnut Suspiros will surely impress your guests and leave them wanting more.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup finely ground hazelnuts
• Pinch of salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, whip the egg whites on medium speed until they start to froth, then gradually add the granulated sugar while continuing to whip until stiff peaks form and the mixture is glossy.
3. Gently fold in the vanilla extract and finely ground hazelnuts into the meringue mixture, being careful not to deflate the egg whites. This will incorporate the nutty flavor while maintaining the airy texture.
4. Transfer the meringue mixture into a piping bag or a plastic bag with a corner snipped off. Pipe small rounds (about 1 inch in diameter) onto the prepared baking sheet, spacing them about an inch apart.
5. Bake the suspiros in the preheated oven for 25 minutes, or until they’re dry to the touch and can easily lift off the parchment paper. Turn off the oven and let them cool inside for an additional 20 minutes to help them firm up.
6. Once cooled, remove the suspiros from the baking sheet and store them in an airtight container at room temperature. Enjoy them on their own or as a delightful accompaniment to your favorite dessert.

Extra Tips: For added flavor, consider toasting the hazelnuts lightly before grinding them, as this will enhance their nuttiness. Make sure to use room temperature egg whites for the best volume when whipping.

You can also experiment by adding a touch of cocoa powder for a chocolate twist, or mix in some chopped chocolate or other nuts for variety. Enjoy your delicious Nutty Hazelnut Suspiros!

Lavender Infused Suspiros

Title: Lavender Infused Suspiros
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, piping bag, baking sheet, parchment paper
Cuisine Type: Brazilian

Lavender Infused Suspiros are a deliciously unique twist on the traditional Brazilian meringue cookies. The delicate and light texture of these cookies is perfectly complemented by the subtle floral notes from the lavender, creating a delightful treat that’s both elegant and aromatic.

Ideal for afternoon tea or as a sweet addition to any dessert table, these cookies can be enjoyed on their own or paired with a cup of tea for a truly indulgent experience. The beauty of Suspiros lies in their simplicity, made with just a few ingredients, yet they can elevate any gathering with their unique flavor profile.

The infusion of culinary lavender not only adds a delightful fragrance but also brings a sophisticated flair to these classic cookies. Whether you’re looking to impress your guests or simply treat yourself, these Lavender Infused Suspiros are sure to be a hit.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon culinary lavender, finely crushed
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Edible flowers for garnish

Instructions:

1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper. This low temperature allows the meringues to dry out properly without browning.
2. In a mixing bowl, combine the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This usually takes about 3-4 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until the mixture becomes glossy and stiff peaks form, which should take another 3-5 minutes.
4. Gently fold in the crushed lavender and vanilla extract into the meringue mixture, being careful not to deflate the egg whites. You want to maintain the light and airy texture.
5. Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small mounds onto the prepared baking sheet, leaving some space between each cookie as they’ll expand slightly.
6. Bake the meringues in the preheated oven for about 25-30 minutes, or until they’re dry to the touch and can be easily lifted off the parchment paper. Once done, turn off the oven and let the cookies cool completely inside the oven with the door slightly ajar.

Extra Tips: To enhance the lavender flavor, you can steep the culinary lavender in warm water or milk before incorporating it into the meringue. Be sure to use food-grade lavender, as not all lavender varieties are safe for consumption.

Store the meringues in an airtight container to keep them crisp, and feel free to experiment with other flavors by adding citrus zest or different extracts for a unique twist! Enjoy your delightful Lavender Infused Suspiros!

Tropical Fruit Suspiros

Title: Tropical Fruit Suspiros
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, piping bag (optional)
Cuisine Type: Brazilian

Tropical Fruit Suspiros are a delightful take on the classic Brazilian meringue cookies, infused with the vibrant flavors of tropical fruits. These airy, melt-in-your-mouth treats feature a blend of sweetened egg whites and a mix of fruity purees, offering a revitalizing twist that will transport you to a sun-soaked beach with every bite.

Perfect for gatherings, parties, or as a light dessert, these cookies aren’t only delicious but also visually stunning, showcasing the beautiful colors of the tropics. The beauty of Suspiros lies in their versatility; you can customize the fruit flavor to your liking, whether you choose mango, passion fruit, or pineapple.

The addition of tropical fruit puree not only enhances the flavor but also gives these meringues a lovely pastel hue, making them an eye-catching treat. With a simple preparation method and minimal ingredients, you can whip up a batch of these delightful cookies in no time, impressing friends and family alike.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1/3 cup tropical fruit puree (such as mango, passion fruit, or pineapple)
• 1 tablespoon cornstarch

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. This low temperature will allow the Suspiros to dry out properly without browning.
2. In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This usually takes about 3-4 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. Beat until the mixture is glossy and forms stiff peaks, which should take another 4-5 minutes.
4. Gently fold in the vanilla extract, tropical fruit puree, and cornstarch, verifying that the mixture is well combined but still retains its airy texture.
5. If using a piping bag, fill it with the meringue mixture and pipe small rounds onto the prepared baking sheet. If you don’t have a piping bag, you can use two spoons to drop mounds of the mixture onto the sheet.
6. Bake the Suspiros in the preheated oven for 25-30 minutes, or until they’re dry to the touch and can easily lift off the parchment paper. Turn off the oven and let the cookies cool inside for an additional hour to confirm they dry completely.

Extra Tips: To enhance the tropical flavor even more, consider adding a pinch of lime or orange zest to the meringue mixture. Be careful not to overbeat the egg whites, as this can lead to a grainy texture.

Store your Tropical Fruit Suspiros in an airtight container at room temperature for up to a week to maintain their crispness. Enjoy your delicious and colorful treat!

Conclusion

These 17 suspiros recipes are like little clouds of joy, ready to lift your everyday moments into something special. Whether you’re whipping up Classic Suspiros or trying a bold Raspberry Swirl, each bite brings a celebration to the table. Isn’t it amazing how something so simple can spark happiness? So, grab your ingredients and let’s turn those ordinary days into sweet memories. After all, who doesn’t love a good reason to celebrate?

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