19 Pecan Pie Cookie Recipes That Will Satisfy Your Sweet Tooth

Get ready to satisfy your sweet tooth with 19 pecan pie cookie recipes that are simply irresistible! Whether you crave classic pecan pie cookies or chewy bars bursting with gooey goodness, there’s something here for everyone. You can even try thumbprint cookies filled with a delightful pecan pie mixture—how fun is that? Each recipe is delectable and easy to whip up, perfect for any gathering or just to indulge yourself. So, why not treat yourself and your friends? You’ll definitely want to keep these recipes handy, especially since more tasty options are waiting for you to discover!

Classic Pecan Pie Cookies

Title: Classic Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, measuring cups, measuring spoons
Cuisine Type: American

Classic Pecan Pie Cookies combine the beloved flavors of traditional pecan pie into a delightful cookie form. These cookies feature a buttery, melt-in-your-mouth texture and are filled with a sweet, caramel-like filling that includes chopped pecans. They’re perfect for holiday gatherings, dessert tables, or simply as a sweet treat to enjoy with a cup of coffee or tea.

The beauty of these cookies lies in their simplicity and the way they capture the essence of pecan pie in every bite. The rich, nutty flavor of pecans paired with the sweet filling creates a taste sensation that’s both nostalgic and irresistible. With just a few ingredients and straightforward steps, you can create a batch that will have everyone asking for seconds.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup corn syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will also make for easy cleanup after baking.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy. This process should take about 3-4 minutes and is essential for achieving a tender cookie.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the overall flavor of the cookies.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the chopped pecans to distribute them evenly throughout the cookie dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. In a small saucepan, combine the corn syrup with a bit of additional chopped pecans, then spoon a small amount of this mixture over each cookie before baking. This will create the signature pecan pie filling effect.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To add a touch of extra flavor, consider toasting the pecans in a dry skillet for a few minutes before adding them to the dough. This will enhance their nuttiness and depth.

If you prefer a richer flavor, try adding a tablespoon of bourbon to the corn syrup mixture for a delightful twist reminiscent of traditional pecan pie. These cookies store well in an airtight container and can also be frozen for future enjoyment.

Chewy Pecan Pie Bars

Title: Chewy Pecan Pie Bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 16
Required Equipment List: 9×13 inch baking pan, mixing bowl, whisk, measuring cups, measuring spoons, spatula
Cuisine Type: American

Chewy Pecan Pie Bars are a delicious and convenient twist on the classic pecan pie, delivering all the rich, nutty flavors in a bar format that’s perfect for sharing. These bars feature a buttery crust, a gooey filling made with brown sugar and corn syrup, and a generous topping of chopped pecans.

They’re ideal for holiday gatherings, potlucks, or simply as a sweet treat to enjoy with a cup of coffee. The beauty of these bars lies in their simplicity and the ease of preparation. You can whip them up in under an hour, making them a great choice for last-minute dessert ideas.

Serve them warm or at room temperature, and watch as they quickly become a favorite among family and friends. Their chewy texture and satisfying crunch from the pecans make each bite a delightful experience.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups chopped pecans
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the bars after baking.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
3. Add the eggs, corn syrup, vanilla extract, and salt to the butter mixture. Beat until well combined and smooth, making sure all the ingredients are fully incorporated.
4. Gradually mix in the flour until just combined, being careful not to overmix. Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggle-free. A toothpick inserted in the center should come out with a few moist crumbs.
6. Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper (if used). Let them cool completely on a wire rack before cutting them into squares for serving.

Extra Tips: For an extra layer of flavor, consider toasting the pecans in a dry skillet before adding them to the batter. This will enhance their nuttiness and add depth to the bars.

You can also drizzle melted chocolate over the cooled bars for a decadent touch. Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Enjoy these delightful treats with friends and family!

Pecan Pie Thumbprint Cookies

Title: Pecan Pie Thumbprint Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, spoon, cookie scoop, oven
Cuisine Type: American

Pecan Pie Thumbprint Cookies are a delightful fusion of two classic desserts, combining the rich, nutty flavor of pecan pie with the fun shape and texture of thumbprint cookies. These bite-sized treats are filled with a gooey pecan pie filling that creates a sweet surprise in every bite.

Ideal for holiday gatherings, cookie exchanges, or just a special treat for yourself, these cookies are bound to impress with their unique flavor and charming appearance. The preparation is straightforward, as the cookie dough comes together quickly and the filling is made from simple ingredients.

After baking, the cookies are adorned with a sprinkle of chopped pecans on top, adding a crunchy texture that perfectly complements the soft cookie. Whether enjoyed with a cup of coffee or shared at a festive gathering, these Pecan Pie Thumbprint Cookies will be a hit with everyone.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup pecans, chopped (for topping)
• 1 cup corn syrup
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract (for filling)
• 1/4 teaspoon salt (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee an easy cleanup afterward.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until fully incorporated.
3. Gradually add the all-purpose flour and salt to the butter mixture, stirring until a soft dough forms. Don’t overmix; just combine until the flour is absorbed.
4. Using a cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each cookie. Use your thumb to make an indentation in the center of each ball.
5. In another bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt for the filling. Pour the filling into each cookie’s indentation, filling it about three-quarters full.
6. Sprinkle chopped pecans on top of the filling in each cookie. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra touch of flavor, consider toasting the chopped pecans before adding them to the filling; this will enhance their nuttiness. If you’re looking to add a bit of spice, a pinch of cinnamon or nutmeg can be mixed into the filling for a warm, comforting flavor.

These cookies can be stored in an airtight container for up to a week, making them perfect for holiday baking or sharing with friends. Enjoy your baking adventure!

Chocolate Chip Pecan Cookies

Title: Chocolate Chip Pecan Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, oven
Cuisine Type: American

Chocolate Chip Pecan Cookies are a delectable treat that combines the classic flavors of chocolate chip cookies with the rich, nutty taste of pecans. These cookies are wonderfully chewy on the inside while remaining slightly crispy on the edges, making them an irresistible snack for any occasion.

The combination of semi-sweet chocolate chips and crunchy pecans brings a delightful texture and flavor that will have everyone reaching for seconds. Perfect for family gatherings, coffee breaks, or as a late-night snack, these cookies are easy to whip up with ingredients you likely already have at home.

The addition of pecans not only enhances the flavor but also adds a dose of healthy fats and protein. With just a few simple steps, you can create a batch of these scrumptious cookies that are sure to impress your friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking. This step guarantees an easy cleanup and allows the cookies to bake evenly.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This process incorporates air into the batter, giving your cookies a nice texture.
3. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to verify all ingredients are well incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough. The dough will be thick, so a spatula or wooden spoon works best for this step.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an even richer flavor, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the cookie dough. Additionally, if you prefer a different type of chocolate, feel free to substitute dark chocolate or white chocolate chips for a unique twist.

Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy these delightful cookies with a glass of milk or a warm cup of coffee!

Maple Pecan Pie Cookies

Title: Maple Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, whisk
Cuisine Type: American

These Maple Pecan Pie Cookies are a delightful treat that combines the classic flavors of pecan pie with the convenience of a cookie. The rich, buttery dough is infused with maple syrup, creating a sweet and nutty flavor that perfectly complements the crunchy pecans.

Ideal for holiday gatherings or as a satisfying dessert, these cookies are sure to be a hit with family and friends. The texture of these cookies is wonderfully chewy on the inside with a slight crisp on the edges, mimicking the experience of enjoying a slice of pecan pie.

With the addition of chocolate chips or a drizzle of chocolate on top, you can elevate these cookies even further, making them a perfect indulgence for any occasion. Simple to make and incredibly delicious, these Maple Pecan Pie Cookies are a delightful way to celebrate the season.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps the cookies rise and maintain a tender texture.
3. Add the maple syrup, eggs, and vanilla extract to the butter mixture, whisking until well combined. The maple syrup gives these cookies their distinct flavor, while the eggs provide moisture and structure.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the chopped pecans and chocolate chips, if using. The pecans add a lovely crunch and nutty flavor that’s reminiscent of pecan pie.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra layer of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before adding them to the dough. This will enhance their nuttiness and add depth to the cookies.

If you prefer a more pronounced maple flavor, you can substitute some of the brown sugar with additional maple syrup, but be mindful of the overall moisture in the dough. Enjoy your baking!

Mini Pecan Pie Cookies

Title: Mini Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, cookie scoop
Cuisine Type: American

Mini Pecan Pie Cookies are a delightful fusion of classic pecan pie flavors condensed into bite-sized treats. These cookies feature a buttery, crumbly crust filled with a sweet, gooey pecan mixture that captures all the essence of traditional pecan pie but in a fun and portable form. Perfect for holiday gatherings, potlucks, or just a sweet indulgence, these cookies are sure to be a crowd-pleaser.

The beauty of these cookies lies in their simplicity and ease of preparation. With just a handful of ingredients, you can whip up a batch in no time. They bake quickly and can be enjoyed warm from the oven or at room temperature. Whether you’re a fan of pecan pie or simply looking for a delicious cookie recipe, these Mini Pecan Pie Cookies will satisfy your sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup corn syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans and corn syrup, ensuring an even distribution throughout the cookie dough.
6. Using a cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dough. You can also drizzle melted chocolate over the cooled cookies for a decadent touch.

Store any leftovers in an airtight container for up to a week, and they can be warmed slightly in the microwave for a tasty treat anytime. Enjoy your Mini Pecan Pie Cookies!

Pecan Sandies Recipe

Title: Pecan Sandies Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups and spoons
Cuisine Type: American

Pecan Sandies are a classic cookie that combines the rich, nutty flavor of pecans with a buttery, melt-in-your-mouth texture. These delightful cookies are perfect for sharing during the holidays or enjoying with a cup of tea any time of the year.

The addition of finely chopped pecans not only enhances the cookie’s taste but also provides a delightful crunch that contrasts beautifully with the soft cookie base. These cookies are incredibly simple to make, requiring just a few staple ingredients.

With their sweet, buttery flavor and tender crumb, Pecan Sandies are sure to become a favorite in your baking repertoire. They can be stored in an airtight container for several days, making them a great treat to have on hand for unexpected guests or to satisfy your sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until the mixture is light and fluffy. This process should take about 2-3 minutes.
3. Add the vanilla extract to the butter-sugar mixture and mix until combined. This will infuse the cookies with a lovely aroma and flavor.
4. Gradually sift in the all-purpose flour, salt, and baking powder, mixing until just combined. Be careful not to over-mix, as this can lead to tough cookies.
5. Fold in the finely chopped pecans until they’re evenly distributed throughout the dough. This will add texture and flavor to the cookies.
6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary based on your oven.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For added flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before chopping them and adding them to the dough. This will enhance their nuttiness and deepen the overall flavor of your cookies.

You can also dust the finished cookies with additional powdered sugar for an elegant touch. Enjoy your homemade Pecan Sandies with a cup of coffee or tea for a delightful afternoon treat!

No-Bake Pecan Pie Cookies

Title: No-Bake Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 0 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, measuring cups, measuring spoons, baking sheet, parchment paper, refrigerator
Cuisine Type: American

No-Bake Pecan Pie Cookies are a delicious and easy treat that brings the classic flavors of pecan pie into a cookie form without the need for baking. These cookies are made with a delightful combination of crushed graham crackers, pecans, and a rich, sweet filling reminiscent of traditional pecan pie.

Perfect for those who want to satisfy their sweet tooth without turning on the oven, these cookies are a fantastic option for any occasion, from holiday gatherings to casual snacking. The no-bake aspect of this recipe guarantees a quick and simple preparation, allowing you to whip up a batch in no time.

The mixture is shaped into cookie-like rounds and chilled until firm, making them a fun and practical dessert. Whether enjoyed as a light dessert or a sweet afternoon treat, these No-Bake Pecan Pie Cookies are sure to be a hit with family and friends.

Ingredients:

• 1 cup crushed graham crackers
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the crushed graham crackers, chopped pecans, and brown sugar. Stir the dry ingredients until they’re well mixed, making sure that the pecans are evenly distributed throughout.
2. In a separate bowl, mix together the softened butter, corn syrup, vanilla extract, and salt until smooth and creamy. This mixture will serve as the binding agent for the cookie dough.
3. Gradually add the butter mixture to the dry ingredients, stirring until everything is well combined. If using, fold in the mini chocolate chips for an extra layer of sweetness and texture.
4. Line a baking sheet with parchment paper for easy removal of the cookies. Scoop spoonfuls of the mixture and shape them into round cookies, placing them on the prepared baking sheet.
5. Once all the cookies are formed, cover the baking sheet with plastic wrap and place it in the refrigerator for at least 1 hour to allow the cookies to firm up.
6. After chilling, remove the cookies from the refrigerator and serve them cold or at room temperature. Enjoy the delightful flavors of pecan pie in a convenient cookie form!

Extra Tips: For added flavor, consider lightly toasting the chopped pecans in a dry skillet before mixing them into the dough. This will enhance their nuttiness and provide a deeper flavor profile.

You can customize your no-bake cookies by adding other mix-ins such as dried fruits or different types of chocolate. Store any leftovers in an airtight container in the refrigerator for up to a week, keeping them fresh and tasty for whenever you crave a sweet treat.

Vegan Pecan Pie Cookies

Title: Vegan Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, whisk
Cuisine Type: American

These Vegan Pecan Pie Cookies are a delicious and guilt-free twist on the traditional pecan pie, perfect for those looking to indulge without compromising their dietary choices. They combine the rich flavors of pecans, maple syrup, and vanilla to create a chewy yet crumbly texture that mirrors the beloved pie.

Ideal for holiday gatherings, cookie swaps, or just a cozy treat at home, these cookies are sure to satisfy your sweet tooth while being completely plant-based. The beauty of this recipe lies in its simplicity and the wholesome ingredients that come together to create a delightful dessert.

With only a few steps and minimal prep, you can whip up a batch of these cookies in no time. Each bite is filled with the nutty goodness of pecans and the warm, comforting essence of fall spices, making them a perfect addition to any dessert table.

Ingredients:

• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will guarantee that your cookies bake evenly and don’t stick to the pan, making cleanup a breeze.
2. In a mixing bowl, combine the almond flour, rolled oats, baking powder, cinnamon, and salt. Whisk the dry ingredients together until evenly mixed, providing a solid base for your cookies.
3. In another bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined. This wet mixture will add moisture and sweetness to the cookie dough.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; you want a thick, sticky dough. Gently fold in the chopped pecans, making sure they’re evenly distributed throughout the dough.
5. Using a tablespoon, scoop out the dough and drop it onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon to help them spread evenly while baking.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To enhance the flavor of your Vegan Pecan Pie Cookies, consider adding a touch of nutmeg or a splash of almond extract along with the vanilla. If you prefer a sweeter cookie, you can increase the maple syrup slightly.

Storing the cookies in an airtight container will keep them fresh for several days, allowing you to enjoy them longer!

Gluten-Free Pecan Cookies

Title: Gluten-Free Pecan Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups, measuring spoons
Cuisine Type: American

These Gluten-Free Pecan Cookies are a delightful treat that brings the rich, nutty flavor of pecans to your dessert table without any gluten. Made with almond flour, these cookies have a wonderfully chewy texture and a buttery taste that makes them irresistible.

Perfect for holiday gatherings, family get-togethers, or simply as an afternoon snack, these cookies are sure to please everyone, including those with gluten sensitivities. The combination of pecans and vanilla creates a warm and inviting aroma as they bake, making your kitchen feel cozy and welcoming.

With easy-to-follow instructions and common ingredients, these cookies come together quickly and are sure to be a hit with all your loved ones. Whether enjoyed with a cup of coffee or served as a dessert after dinner, these gluten-free pecan cookies are a sweet indulgence that everyone will enjoy.

Ingredients:

• 2 cups almond flour
• 1 cup chopped pecans
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Pin This Now to Remember It Later

Pin This

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. In a mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt. Whisk the dry ingredients together until they’re well blended.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth. Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms.
4. Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough. The dough should be slightly sticky but manageable.
5. Using a tablespoon, scoop out portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart, as they’ll spread while baking.
6. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips: For added flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before chopping and adding them to the dough. This will enhance their nuttiness and bring out deeper flavors in the cookies.

If you prefer a sweeter cookie, feel free to increase the amount of coconut sugar. These cookies can be stored in an airtight container for up to a week, making them a perfect make-ahead treat!

Pecan Pie Biscotti

Title: Pecan Pie Biscotti
Prep Time: 20 minutes
Cook Time: 40 minutes
Number of Servings: 16
Required Equipment List: Baking sheet, parchment paper, mixing bowl, spoon, knife, cooling rack
Cuisine Type: American

Pecan Pie Biscotti combines the delightful flavors of a classic pecan pie with the crunchy texture of traditional biscotti. This recipe creates a deliciously sweet and nutty treat that’s perfect for dunking in coffee or tea. The biscotti are twice-baked to achieve their signature crispness, making them an ideal snack for any time of day.

With the added flavor of vanilla and a hint of brown sugar, these biscotti are sure to satisfy your sweet tooth. These biscotti aren’t only delicious but also easy to personalize. You can mix in chocolate chips or dried fruits if you want to add a twist to the traditional pecan pie flavor.

They also make a wonderful gift when packaged in a decorative box or bag. Enjoy them with a warm beverage, or serve them as a delightful dessert at your next gathering.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• ½ cup corn syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the biscotti from sticking and make for easier cleanup.
2. In a mixing bowl, combine the flour, brown sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until they’re well blended.
3. In a separate bowl, whisk together the eggs and vanilla extract until combined. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. It may be slightly sticky.
4. Fold in the chopped pecans and corn syrup until the nuts are evenly distributed throughout the dough. The mixture should be thick but manageable.
5. Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide. Bake for 25-30 minutes, or until the log is golden brown and firm to the touch.
6. Remove the baking sheet from the oven and allow the log to cool for about 10 minutes. Once cooled, transfer it to a cutting board and slice it diagonally into ½ inch thick pieces.
7. Place the sliced biscotti back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, flipping them halfway through, until they’re dry and crisp.
8. Allow the biscotti to cool completely on a wire rack before serving or storing.

Extra Tips: For an extra layer of flavor, consider toasting the pecans in a dry skillet for a few minutes before adding them to the dough. This will enhance their nuttiness.

You can also dip the cooled biscotti in melted chocolate for a decadent touch. Store the biscotti in an airtight container at room temperature for up to two weeks, making them a perfect make-ahead treat. Enjoy your homemade pecan pie biscotti with your favorite beverage!

Spiced Pecan Pie Cookies

Title: Spiced Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups and spoons
Cuisine Type: American

These Spiced Pecan Pie Cookies are a delightful fusion of traditional pecan pie and cookie dough, making them the perfect treat for any occasion. Infused with warm spices and loaded with crunchy pecans, these cookies deliver the rich, buttery flavor you love about pecan pie in a convenient, bite-sized form.

They’re sure to become a favorite during the fall season or any time you crave something sweet and nutty. With a soft, chewy texture and a hint of sweetness, these cookies are easy to make and even easier to eat. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent dessert.

The addition of spices such as cinnamon and nutmeg adds depth to the flavor, making each bite a cozy experience. Whip up a batch for your next gathering, or simply treat yourself to a delicious homemade cookie!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup corn syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee they bake evenly.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes using a whisk or an electric mixer.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, making sure that all ingredients are well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
5. Fold in the chopped pecans and corn syrup until evenly distributed throughout the dough. The corn syrup adds a lovely chewy texture to the cookies.
6. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra touch of flavor, consider toasting the pecans in a dry skillet before adding them to the cookie dough. This will enhance their nuttiness and add a delightful crunch.

If you prefer a sweeter cookie, you can increase the granulated sugar slightly. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy your delicious spiced pecan pie cookies with a warm cup of coffee or tea!

Pecan Pie Cookie Cups

Title: Pecan Pie Cookie Cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 12
Required Equipment List: Muffin tin, mixing bowl, measuring cups, measuring spoons, whisk, spoon
Cuisine Type: American

Pecan Pie Cookie Cups are an adorable and delicious twist on traditional pecan pie, packaged in a fun cookie cup form. These mini desserts boast a buttery cookie crust filled with a gooey pecan pie filling, making them perfect for gatherings, holiday celebrations, or simply satisfying a sweet tooth.

Each bite is a delightful combination of crunchy pecans and sweet, syrupy goodness, reminiscent of the classic pie but in an easy-to-eat format. This recipe isn’t only simple to prepare but also allows for creativity with toppings. You can serve them plain, dusted with powdered sugar, or even topped with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.

They’re sure to be a hit among both kids and adults alike, making them a must-try for any dessert lover.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract (for filling)
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray. This will guarantee that the cookie cups come out easily once baked.
2. In a mixing bowl, combine the flour, brown sugar, softened butter, salt, and 1/4 teaspoon of vanilla extract. Use a whisk or a fork to mix until the ingredients form a soft dough.
3. Take about a tablespoon of the cookie dough and press it into the bottom and up the sides of each muffin tin cup to form a small cup. Make sure to leave a little indentation in the center for the filling.
4. In another bowl, whisk together the corn syrup, granulated sugar, eggs, and 1 teaspoon of vanilla extract until smooth. Stir in the chopped pecans until well combined.
5. Carefully spoon the pecan filling into each cookie cup, filling them about 3/4 full. Be careful not to overfill, as the mixture may bubble over while baking.
6. Bake in the preheated oven for 18-20 minutes or until the filling is set and the cookie cups are lightly golden. Remove from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added layer of flavor, consider toasting the pecans before adding them to the filling. This will enhance their nuttiness and give your cookie cups an extra special touch.

If you’d like, you can also experiment with adding a pinch of cinnamon or nutmeg to the filling for a warm spiced flavor. These cookie cups can be stored in an airtight container for several days, making them a perfect make-ahead dessert for any occasion. Enjoy!

Brown Butter Pecan Cookies

Title: Brown Butter Pecan Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, measuring cups, measuring spoons, baking sheet, parchment paper, whisk
Cuisine Type: American

Brown Butter Pecan Cookies are a delicious twist on traditional cookies, combining the nutty flavor of brown butter with crunchy pecans for a delightful treat. The process of browning the butter enhances its flavor, adding a rich, caramel-like taste that pairs beautifully with the earthy pecans.

These cookies are perfect for holiday gatherings, cookie swaps, or simply as a sweet snack to enjoy with a cup of coffee or tea. These cookies aren’t only delicious but also easy to make. The combination of brown sugar and granulated sugar creates a perfect balance of sweetness, while the addition of vanilla extract elevates the flavor profile even further.

With a chewy texture and a light crisp on the edges, these cookies are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Begin by browning the butter. In a medium saucepan over medium heat, melt the butter until it begins to foam. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until well blended and smooth. Add the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the dough.
4. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the cookie dough. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm it up, which will help the cookies hold their shape while baking.
5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough has chilled, use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added flavor boost, consider toasting the pecans in the oven for a few minutes before chopping and adding them to the dough. This will enhance their nuttiness and add a deeper flavor to your cookies.

If you prefer a bit of sweetness, feel free to sprinkle a little sea salt on top of the cookies before baking for a sweet and salty combination. Enjoy your baking!

Pecan Pie Swirl Cookies

Title: Pecan Pie Swirl Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, rolling pin
Cuisine Type: American

Pecan Pie Swirl Cookies bring the rich, sweet flavor of classic pecan pie into a delightful cookie form. These cookies feature a buttery dough swirled with a sweet, gooey pecan filling that mimics the beloved pie, making them perfect for holidays or special occasions.

The combination of brown sugar, corn syrup, and chopped pecans creates a luscious filling that pairs wonderfully with the soft, chewy cookie base. These cookies aren’t only visually appealing with their beautiful swirls, but they also offer a delightful texture that’s both chewy and slightly crispy around the edges.

Ideal for sharing at gatherings or enjoying with a cup of coffee, Pecan Pie Swirl Cookies are sure to be a hit. This recipe is a fun way to enjoy the flavor of pecan pie without the need for a pie crust, making them easier to prepare and serve.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup corn syrup
• 1 cup chopped pecans

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes. Then, add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
3. In another bowl, combine the corn syrup and chopped pecans to create the filling. Mix until the pecans are evenly coated with the syrup. Set aside for assembly.
4. On a lightly floured surface, roll out half of the cookie dough into a rectangle about 1/4 inch thick. Spread half of the pecan filling evenly over the dough, leaving a small border around the edges. Starting from one end, carefully roll the dough into a log shape. Repeat the process with the remaining dough and filling.
5. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm. Preheat your oven to 350°F (175°C) while the logs chill. Once chilled, slice the logs into 1/2 inch thick rounds and place them on a baking sheet lined with parchment paper.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a more intense flavor, consider toasting the chopped pecans before adding them to the filling. This will enhance their nuttiness and add depth to the overall taste of the cookies.

Additionally, if you prefer a bit of spice, feel free to add a teaspoon of cinnamon to the cookie dough for a warm flavor profile. These cookies can be stored in an airtight container for up to a week, making them a great make-ahead treat. Enjoy your delicious Pecan Pie Swirl Cookies!

Salted Caramel Pecan Cookies

Title: Salted Caramel Pecan Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowls, baking sheet, parchment paper, electric mixer, measuring cups and spoons, spatula
Cuisine Type: American

These Salted Caramel Pecan Cookies are a delightful treat that combines the rich flavors of buttery pecans and sweet, gooey caramel, all balanced with a hint of sea salt. Perfect for cookie lovers, these cookies offer a chewy texture and a burst of flavor in every bite.

Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress family and friends alike. The recipe is simple and straightforward, making it accessible for bakers of all levels.

The addition of toasted pecans adds a wonderful crunch, while the salted caramel brings an indulgent sweetness that makes these cookies stand out. Enjoy them fresh from the oven or store them for later—either way, they’re a delightful snack that you won’t want to miss.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped and toasted
• 1 cup caramel bits or soft caramel, cut into small pieces
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined. This step adds moisture and enhances the flavor of the cookies.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
5. Gently fold in the toasted pecans and caramel bits using a spatula, ensuring they’re evenly distributed throughout the dough. The combination of these ingredients is what makes these cookies truly special.
6. Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a small pinch of sea salt on top of each cookie before baking for the perfect sweet and salty contrast.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra layer of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes until fragrant before adding them to the dough. If you prefer a richer caramel flavor, feel free to use homemade caramel instead of store-bought.

These cookies can be stored in an airtight container for up to a week, making them perfect for meal prepping or sharing with friends. Enjoy your delicious salted caramel pecan cookies!

Cinnamon Pecan Pie Cookies

Title: Cinnamon Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, cookie scoop
Cuisine Type: American

These Cinnamon Pecan Pie Cookies are a delightful twist on the classic pecan pie, perfect for satisfying your sweet tooth any time of year. With a buttery, chewy base, each cookie is filled with the warm flavors of cinnamon and toasted pecans, closely resembling the filling of a traditional pecan pie.

The addition of brown sugar adds a rich depth while the vanilla extract ties everything together, making these cookies a favorite for gatherings and special occasions. These cookies aren’t only easy to make but also incredibly versatile. You can enjoy them as is, or elevate them further by drizzling with a simple icing for added sweetness.

They’re perfect for holiday cookie platters or as a sweet treat to share with family and friends. Once baked, let the cookies cool slightly for a perfect chewy texture that will have everyone reaching for seconds.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and guarantee easy cleanup. This step is essential for achieving perfectly baked cookies.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a whisk until the mixture is light and fluffy. This process incorporates air into the batter, which will help create a tender cookie.
3. Add the eggs and vanilla extract to the butter mixture, whisking until fully combined. Make sure to mix well to confirm that the eggs are evenly distributed throughout the batter.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the chopped pecans, guaranteeing they’re evenly distributed throughout the dough. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them to allow for spreading while baking.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra boost of flavor, consider toasting the pecans before adding them to the dough. This will enhance their nutty taste and aroma.

If you prefer a sweeter treat, you can drizzle a simple icing made from powdered sugar and milk over the cooled cookies. Store any leftovers in an airtight container to keep them fresh for days, though they likely won’t last long! Enjoy your delicious Cinnamon Pecan Pie Cookies!

Pecan Pie Oatmeal Cookies

Title: Pecan Pie Oatmeal Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, spoon, oven
Cuisine Type: American

Pecan Pie Oatmeal Cookies are a delightful blend of two beloved treats, combining the hearty texture of oatmeal with the rich, sweet flavors of traditional pecan pie. These cookies are chewy and nutty, featuring a deliciously gooey filling that mimics the classic pie’s signature filling.

Perfect for holiday gatherings or a sweet afternoon snack, these cookies serve as a comforting reminder of warm family kitchens and festive celebrations. The addition of oats not only gives these cookies a satisfying texture but also adds a hint of nutrition, making them a guilt-free indulgence.

With the crunchy pecans and a drizzle of caramel, every bite is an explosion of flavors that will have everyone reaching for seconds. Whether enjoyed with a glass of milk or served alongside coffee, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1/4 cup caramel sauce (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in tough cookies.
4. Fold in the rolled oats and chopped pecans, ensuring they’re evenly distributed throughout the dough. The mixture will be thick and hearty.
5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, drizzle the corn syrup and caramel sauce over the cookies for an added sweet touch.

Extra Tips: For an extra layer of flavor, try toasting the pecans lightly before folding them into the cookie dough. This enhances their nutty taste and adds depth to the cookies.

Make sure to store any leftovers in an airtight container to keep them fresh for longer. If you prefer a more decadent treat, feel free to add chocolate chips or butterscotch chips to the dough for an even sweeter experience!

Holiday Pecan Pie Cookies

Title: Holiday Pecan Pie Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups and spoons
Cuisine Type: American

Holiday Pecan Pie Cookies are a festive twist on the classic pecan pie, offering all the beloved flavors packed into a delightful bite-sized treat. These cookies feature a buttery, crumbly base that’s topped with a rich pecan filling, reminiscent of the traditional pie filling. They’re perfect for holiday gatherings, cookie exchanges, or simply to enjoy with a warm cup of cocoa.

These cookies not only satisfy your sweet tooth but also evoke the warmth and joy of the holiday season. The beauty of these cookies lies in their ease of preparation and the comforting flavors they embody. With a mix of brown sugar, vanilla, and chopped pecans, the filling caramelizes beautifully as they bake, creating a chewy yet crunchy texture that’s simply irresistible.

Whether served on a dessert platter or packaged as gifts, Holiday Pecan Pie Cookies are sure to become a cherished favorite in your holiday traditions.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee easy cleanup.
2. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes. This step is essential for creating a tender cookie base.
3. Add the eggs and vanilla extract to the butter mixture, and beat until fully combined. The eggs will help bind the ingredients together and add moisture to the cookies.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the chopped pecans, making sure they’re evenly distributed throughout the dough. This will give your cookies that delicious nutty flavor that pairs perfectly with the sweetness.
6. In another bowl, combine the corn syrup and a pinch of salt, mixing well. This will be used as the topping for the cookies.
7. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Create a small indentation in the center of each cookie with your thumb, then fill each indentation with a teaspoon of the corn syrup mixture.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips: For added flavor, consider toasting the chopped pecans in a dry skillet for a few minutes before folding them into the dough. This will enhance their nuttiness.

If you want to make the cookies even more festive, feel free to drizzle melted chocolate over the cooled cookies for a beautiful presentation. Store the cookies in an airtight container to keep them fresh for up to a week, or freeze them for longer storage. Enjoy your holiday baking!

Conclusion

So, there you have it—19 delicious pecan pie cookie recipes to make your taste buds dance! Who knew satisfying your sweet tooth could be so versatile? Whether you’re craving a classic or feeling adventurous with salted caramel, these cookies are sure to please. But hey, with all this sugar, maybe we should start a support group for pecan pie lovers? Just kidding! Immerse yourself, enjoy every bite, and remember: sharing is optional, but highly recommended!

Pin This Now to Remember It Later

Pin This