25 Most Popular Christmas Cookies Recipes

Looking to bake something special this holiday season? You’ve stumbled upon the 25 most popular Christmas cookie recipes! Imagine the smell of classic gingerbread cookies or the warm sweetness of soft sugar cookies wafting through your home. You can also try festive treats like peppermint bark cookies, snickerdoodles, or even chocolate chip variations. Each recipe brings its unique flair, perfect for family gatherings or gift-giving. Ever thought about customizing them with sprinkles or icing? It’s all about making each cookie uniquely yours! Stick around, and you’ll uncover even more tasty delights you won’t want to miss!

Classic Gingerbread Cookies

Title: Classic Gingerbread Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, rolling pin, cookie cutters, cooling rack
Cuisine Type: American

Classic Gingerbread Cookies are a beloved holiday treat that brings warmth and cheer to any festive gathering. With their rich blend of spices like ginger, cinnamon, and nutmeg, these cookies aren’t only delicious but also fill your kitchen with an irresistible aroma.

Perfect for decorating with icing and candies, gingerbread cookies can be crafted into fun shapes, making them a delightful project for families and friends to enjoy together. These cookies are wonderfully soft on the inside and slightly crisp on the outside, providing a delightful texture that pairs beautifully with a cup of hot cocoa or eggnog.

Whether you’re hosting a holiday party or simply looking to get into the Christmas spirit, baking these classic cookies is sure to become a cherished tradition in your home.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg

Instructions:

1. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. This will guarantee that the spices are evenly distributed throughout the dough.
2. In a separate bowl, cream the softened butter and brown sugar together until light and fluffy. This process incorporates air into the mixture, resulting in a lighter cookie.
3. Add the molasses and egg to the butter mixture, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
4. Divide the dough into two equal halves, flatten each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour to help firm up the dough for easier rolling.
5. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. On a floured surface, roll out one disk of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
6. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For an extra festive touch, consider adding a glaze or royal icing to decorate your gingerbread cookies once they’ve cooled. You can also use various sprinkles or edible glitter to make them even more eye-catching.

If you want to enhance the flavor, let the dough chill overnight; this allows the spices to meld beautifully, resulting in a deeper flavor. Store the baked cookies in an airtight container to keep them fresh and chewy for days!

Soft Sugar Cookies

Title: Soft Sugar Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, rolling pin, cookie cutters, oven
Cuisine Type: American

Soft Sugar Cookies are a classic treat that brings joy to any holiday gathering. These cookies are known for their tender texture and sweet, buttery flavor, making them a favorite among both kids and adults alike. With their simple ingredients and easy preparation, they’re perfect for decorating with colorful icing or sprinkles, allowing everyone to get creative in the kitchen.

Whether enjoyed plain or adorned with festive decorations, these cookies are sure to delight. The beauty of Soft Sugar Cookies lies in their versatility. They can be flavored with vanilla, almond extract, or even lemon zest, giving them a unique twist to suit any occasion.

These cookies also freeze well, so you can bake a big batch ahead of time and enjoy them throughout the holiday season. With minimal effort, you can impress your friends and family with these delightful, melt-in-your-mouth treats.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3/4 teaspoon salt
• 1/4 cup colored sugar or sprinkles (for decoration)

Instructions:

1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. In a mixing bowl, combine the flour, baking soda, and baking powder. Stir the dry ingredients together and set them aside while you prepare the wet ingredients.
3. In another large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes with an electric mixer.
4. Beat in the egg, vanilla extract, and almond extract (if using) into the butter and sugar mixture until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm.
7. Sprinkle the tops of the cookies with colored sugar or sprinkles for decoration before baking. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a delightful twist, consider adding lemon or orange zest to the dough for a revitalizing citrus flavor. Make sure your butter is softened to room temperature to guarantee easy mixing and a smoother dough.

If you want to decorate your cookies, allow them to cool completely before icing them to prevent the icing from melting. Enjoy your soft and delicious sugar cookies throughout the holiday season!

Peppermint Bark Cookies

Title: Peppermint Bark Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Baking sheet, parchment paper, mixing bowl, whisk, cooling rack
Cuisine Type: American

These Peppermint Bark Cookies are a festive treat that combines the rich flavors of chocolate and the invigorating taste of peppermint, making them perfect for the holiday season. The soft, chewy chocolate cookies are topped with a layer of melted white chocolate and sprinkled with crushed peppermint candies, creating a delightful contrast in texture and flavor.

These cookies not only satisfy your sweet tooth but also fill your home with a wonderful holiday aroma, making them an ideal addition to your Christmas cookie platter. The combination of dark chocolate and white chocolate provides a beautiful visual appeal, while the peppermint adds a festive touch that everyone will love.

These cookies are simple to make and can be prepared in batches, making them perfect for sharing with family and friends during holiday gatherings or as thoughtful gifts. Whether enjoyed fresh from the oven or stored in an airtight container, these Peppermint Bark Cookies are bound to become a holiday favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup after baking.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This process typically takes about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
4. Fold in the white chocolate chips until evenly distributed throughout the cookie dough. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
6. Once the cookies are completely cool, melt the remaining white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle or spread the melted chocolate over the cooled cookies, then immediately sprinkle with the crushed peppermint candies for a festive touch. Allow the chocolate to set before serving.

Extra Tips: To enhance the peppermint flavor, you can add a few drops of peppermint extract to the cookie batter. For a more visually appealing finish, consider drizzling melted dark chocolate over the white chocolate once it has set.

These cookies can be stored in an airtight container for up to a week, making them perfect for holiday parties or cookie exchanges. Enjoy the delicious festive flavors of these Peppermint Bark Cookies!

Snickerdoodle Cookies

Title: Snickerdoodle Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, electric mixer (optional)
Cuisine Type: American

Snickerdoodle cookies are a classic holiday treat known for their soft, chewy texture and delightful cinnamon-sugar coating. These cookies are a crowd-pleaser, often enjoyed during the festive season but perfect for any occasion. The combination of butter, sugar, and cream of tartar gives these cookies their signature tangy flavor and soft bite, making them irresistible right out of the oven.

The beauty of snickerdoodles lies in their simplicity and ease of preparation. With just a few pantry staples, you can whip up a batch in no time. The cinnamon-sugar coating adds a sweet and spicy crunch that contrasts beautifully with the soft interior of the cookie. Whether served at a holiday gathering or enjoyed with a glass of milk, these cookies are sure to bring smiles and warm memories.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help prevent the cookies from sticking and guarantee they bake evenly.
2. In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy. This process usually takes about 2-3 minutes, and using an electric mixer can make it easier.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the cream of tartar, baking soda, and salt until fully combined.
4. Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
5. In a small bowl, combine the 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture to coat.
6. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set.
7. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To guarantee your cookies stay soft and chewy, avoid overbaking them; they should look slightly underbaked when you take them out of the oven. You can also experiment by adding a pinch of nutmeg to the cinnamon-sugar coating for a unique flavor twist. For added texture, consider mixing in some chopped nuts or chocolate chips into the dough. Enjoy your freshly baked snickerdoodles!

Chocolate Chip Christmas Cookies

Title: Chocolate Chip Christmas Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer (optional), measuring cups, measuring spoons
Cuisine Type: American

There’s something about the aroma of freshly baked chocolate chip cookies that instantly brings the warmth of the holiday season into any home. These Chocolate Chip Christmas Cookies are soft, chewy, and loaded with semi-sweet chocolate chips, making them a festive treat that everyone will love.

Whether you’re making them for a holiday gathering, gifting them in a tin, or simply enjoying them with a glass of milk, these cookies are bound to become a cherished tradition in your family’s holiday celebrations.

This recipe is simple enough for bakers of all levels, and you can easily customize it by adding nuts, dried fruits, or even a sprinkle of sea salt on top for extra flavor. With just a few basic ingredients, you’ll have a delightful batch of cookies that not only taste amazing but also fill your kitchen with the spirit of Christmas.

So grab your apron, and let’s bake up some holiday magic!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/2 teaspoon ground cinnamon (optional, for a festive twist)

Instructions:

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This will prevent the cookies from sticking and allow for easy cleanup.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy. This process incorporates air into the dough, resulting in a tender cookie.
3. Add the vanilla extract and eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Confirm that the eggs are fully incorporated before proceeding to the next step.
4. In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough. This step guarantees that every bite of the cookie is packed with delicious chocolatey goodness.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
7. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden while the centers remain soft. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a fun twist, try adding festive sprinkles to the cookie dough for a pop of color. If you prefer your cookies a little firmer, bake them for an additional minute or two.

Storing the cookies in an airtight container will keep them fresh for several days, but they’re best enjoyed within the first few days of baking. Don’t forget to share them with friends and family to spread the holiday cheer!

Cranberry Orange Cookies

Title: Cranberry Orange Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, spoon, cooling rack
Cuisine Type: American

Cranberry Orange Cookies are a delightful treat that perfectly capture the essence of the holiday season. With the tartness of dried cranberries balanced by the zesty brightness of orange, these cookies are both flavorful and festive. The chewy texture of the cookie combined with the sweet citrus aroma makes them an ideal companion for a warm cup of tea or coffee during those chilly winter afternoons.

These cookies aren’t only delicious but also incredibly easy to make, making them a great choice for holiday baking with family or friends. The vibrant colors and flavors make them a beautiful addition to any holiday cookie platter, and they also make for thoughtful gifts during the season. Enjoy baking these delightful cookies that are sure to bring smiles to everyone who tastes them!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• Zest of 1 orange
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with a hand mixer.
3. Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is well incorporated before adding the next to create a smooth batter.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the dried cranberries, orange zest, and chopped walnuts (if using) until evenly distributed throughout the cookie dough.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For an extra citrusy kick, you can add a bit of orange juice to the dough. If you prefer a softer cookie, try taking them out of the oven when they’re still slightly underbaked, as they’ll continue to firm up while cooling. These cookies freeze well, so consider making a double batch to enjoy throughout the holiday season!

Molasses Cookies

Title: Molasses Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, measuring cups, measuring spoons, baking sheet, parchment paper, oven
Cuisine Type: American

Molasses cookies are a classic holiday treat that are both chewy and flavorful, bringing a taste of nostalgia to any festive gathering. The rich, dark sweetness of molasses is complemented by warm spices like ginger, cinnamon, and cloves, creating a delightful cookie that’s perfect for sharing.

These cookies aren’t only easy to make but also fill your home with a warm, inviting aroma as they bake, making them a wonderful addition to your holiday baking repertoire.

These molasses cookies are wonderfully versatile and can be enjoyed on their own or decorated with a sprinkle of sugar on top for an extra touch of sweetness. They also store well, allowing you to bake them ahead of time for holiday parties or gifting.

With just a few simple ingredients, these cookies come together quickly, making them a must-try recipe for anyone looking to spread some holiday cheer.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Additional sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup easier.
2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. This guarantees that the spices and leavening agent are evenly distributed throughout the flour.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a lighter cookie texture.
4. Add the molasses, egg, and vanilla extract to the butter mixture and beat until fully combined. The molasses will give the cookies their signature flavor and chewy texture.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
6. Using a cookie scoop or tablespoon, portion out the dough and roll each piece into a ball. Roll the balls in granulated sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to crack. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added depth of flavor, consider adding a teaspoon of black pepper or a pinch of nutmeg to the spice mix. If you prefer a softer cookie, remove them from the oven when they’re still slightly underbaked; they’ll continue to firm up as they cool.

These cookies also freeze beautifully, so you can make a double batch and save some for later enjoyment. Enjoy your delicious molasses cookies!

Almond Biscotti

Title: Almond Biscotti
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 24
Required Equipment List: Baking sheet, parchment paper, mixing bowl, wooden spoon, oven, cooling rack
Cuisine Type: Italian

Almond biscotti is a delightful Italian cookie known for its delightful crunch and nutty flavor. These twice-baked cookies are perfect for dipping in coffee or tea, making them a popular choice for afternoon snacks or dessert.

With their simple ingredients and easy preparation, almond biscotti can be made in batches and stored for weeks, allowing you to always have a sweet treat on hand. The recipe makes use of almonds, which can be left whole or sliced for added texture.

This classic version of biscotti isn’t overly sweet, allowing the nutty flavors to shine through. Once baked, they achieve a satisfying crunch that pairs perfectly with a warm beverage. Whether you’re enjoying them yourself or gifting them to friends and family, these almond biscotti are sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds (or sliced almonds)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the biscotti from sticking and make for an easy cleanup after baking.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined. Creating a uniform mixture will guarantee that your biscotti have a consistent texture.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract together until thoroughly mixed. Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon until a dough forms.
4. Fold in the whole almonds, making sure they’re evenly distributed throughout the dough. The dough will be sticky, so you may want to wet your hands lightly to make shaping easier.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave space between the logs, as they’ll spread slightly during baking.
6. Bake the logs in the preheated oven for 25-30 minutes, or until they’re lightly golden and firm to the touch. Once baked, remove them from the oven and allow them to cool for about 10 minutes on the baking sheet.
7. After cooling, carefully transfer the logs to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces. Arrange the biscotti back on the baking sheet, cut side down.
8. Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they’re golden and crisp. This second baking step is essential for achieving that signature crunch.
9. Once baked, allow the biscotti to cool completely on a wire rack before serving or storing. The cookies will continue to harden as they cool, creating the perfect texture.

Extra Tips: For added flavor, consider toasting the almonds in the oven for a few minutes before adding them to the dough; this will enhance their nuttiness. You can also dip the cooled biscotti in melted chocolate for a delicious twist.

Store the biscotti in an airtight container at room temperature for up to two weeks, or freeze them for longer storage. Enjoy your homemade almond biscotti with your favorite beverage!

Peanut Butter Blossoms

Title: Peanut Butter Blossoms
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Baking sheet, mixing bowl, electric mixer, measuring cups, measuring spoons, rubber spatula
Cuisine Type: American

Peanut Butter Blossoms are a classic holiday treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are soft and chewy, featuring a delightful chocolate kiss nestled right in the center of each one. They’re perfect for sharing at holiday gatherings or simply enjoying with a glass of milk.

The contrast between the peanut butter and chocolate creates a deliciously satisfying bite that’s sure to become a family favorite. What makes these cookies truly special is their simplicity and the nostalgic feelings they evoke. With just a few basic ingredients, you can whip up a batch in no time. The process is fun and easy, making it a great recipe to involve kids in the kitchen.

Once baked, the cookies are finished with a signature Hershey’s Kiss, adding an extra touch of sweetness and charm to these beloved treats.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 24 Hershey’s Kisses, unwrapped
• Granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until well blended and creamy.
3. Add the eggs and vanilla extract to the peanut butter mixture, and continue to mix until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Using a spoon or cookie scoop, form the dough into 1-inch balls. Roll each ball in granulated sugar, then place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven, and immediately press a Hershey’s Kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips: For an extra burst of flavor, consider adding a pinch of cinnamon to the cookie dough. You can also experiment with using different types of chocolate candies in place of the traditional Hershey’s Kiss, such as caramel-filled or peanut butter-filled chocolates.

If you want a more festive touch, consider drizzling melted chocolate over the cooled cookies or adding festive sprinkles before baking. Enjoy your delicious Peanut Butter Blossoms!

Decorated Sugar Cookies

Title: Decorated Sugar Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, rolling pin, cookie cutters, baking sheet, parchment paper, cooling rack, piping bags or zip-top bags (for decorating)
Cuisine Type: American

Decorated sugar cookies are a classic holiday treat that brings joy to both baking and sharing. With their soft, buttery texture and sweet flavor, these cookies are perfect for any festive occasion. The fun part is the decorating, where you can express your creativity with colorful icing and sprinkles, making each cookie unique.

Whether you’re hosting a cookie decorating party or simply looking to brighten your holiday season, these decorated sugar cookies are sure to delight everyone. This recipe is versatile, allowing you to use different shapes and colors for various celebrations. The basic sugar cookie dough can be made ahead of time and stored in the refrigerator or freezer for later use.

Once baked and cooled, the cookies can be decorated with royal icing, colored sugar, or fondant, depending on your preference. Get the whole family involved in the decorating process for a fun and memorable activity that will surely become a cherished tradition.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Royal icing or colored icing for decoration
• Sprinkles or edible decorations (optional)

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set this dry mixture aside as you prepare the wet ingredients.
2. In a separate large bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3-5 minutes.
3. Beat in the egg, vanilla extract, and almond extract (if using) until everything is well incorporated. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Divide the dough into two equal parts, flatten each into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour or until firm. Chilling the dough helps prevent spreading during baking.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
6. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
7. Once the cookies are completely cooled, use royal icing or colored icing to decorate them as desired. Let the icing set before serving or storing.

Extra Tips: For vibrant colors in your icing, consider using gel food coloring, which provides a richer hue than liquid coloring. If you’re making the cookies in advance, store them in an airtight container to keep them fresh.

You can also add flavor variations to the dough by incorporating citrus zest or spices like cinnamon for an extra twist. Enjoy the process and let your imagination shine through in your decorations!

Oatmeal Raisin Cookies

Title: Oatmeal Raisin Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer (optional), measuring cups, measuring spoons
Cuisine Type: American

Oatmeal Raisin Cookies are a classic treat that brings together the wholesome goodness of oats with the sweet, chewy texture of raisins. These cookies aren’t only delicious but also hearty, making them a perfect snack for any time of the day.

With a hint of cinnamon and a touch of brown sugar, each bite is packed with flavor that will transport you back to your grandmother’s kitchen. They’re great for holiday gatherings, lunchboxes, or simply enjoying with a glass of milk.

The beauty of oatmeal raisin cookies lies in their versatility. You can customize them by adding nuts, chocolate chips, or even coconut for an extra twist. This recipe is straightforward and user-friendly, making it ideal for novice bakers as well as seasoned pros.

With just a few simple steps and common pantry ingredients, you’ll have warm, homemade cookies that are sure to delight friends and family alike.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. You can use an electric mixer for this step if you prefer.
3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the rolled oats and raisins, ensuring they’re evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a chewier cookie, you can soak the raisins in warm water or rum for about 10 minutes before adding them to the dough. If you prefer a nuttier flavor, consider adding 1 cup of chopped walnuts or pecans.

To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. Enjoy your delicious oatmeal raisin cookies!

Pecan Sandies

Title: Pecan Sandies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups and spoons
Cuisine Type: American

Pecan Sandies are a classic holiday treat that perfectly encapsulate the warmth and joy of the season. These buttery, crumbly cookies are studded with crunchy pecans, creating a delightful texture and rich flavor that pairs beautifully with a cup of tea or coffee.

The use of powdered sugar in the dough adds a subtle sweetness that balances the nuttiness of the pecans, making these cookies a favorite among festive baking traditions.

These cookies aren’t only delicious but also incredibly easy to make, requiring just a handful of ingredients. They can be enjoyed fresh out of the oven or stored in an airtight container to maintain their crispness.

Perfect for sharing at holiday gatherings or as a thoughtful homemade gift, Pecan Sandies are a timeless addition to your cookie repertoire that will surely impress family and friends alike.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 cup finely chopped pecans
• ½ teaspoon salt
• ½ teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will help guarantee that your cookies bake evenly and come off the sheet easily.
2. In a mixing bowl, cream together the softened butter and powdered sugar using a whisk or an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes and will help create a tender texture in your cookies.
3. Add the vanilla extract to the creamed mixture and mix well. Then, sift in the all-purpose flour, salt, and baking powder. Gently fold in the flour mixture until just combined, being careful not to overmix. The dough should be soft but not sticky.
4. Stir in the finely chopped pecans until evenly distributed throughout the dough. You can reserve a few pieces to sprinkle on top of the cookies before baking for a decorative touch.
5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or the back of a fork to guarantee even baking.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as you want the centers to remain soft.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra burst of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before chopping and adding them to the dough. This will enhance their nuttiness and give your cookies an even richer taste.

Additionally, for a festive touch, you can dust the cooled cookies with more powdered sugar before serving. These cookies also freeze well, so you can make a batch ahead of time and enjoy them later!

Chocolate Crinkle Cookies

Title: Chocolate Crinkle Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups and spoons
Cuisine Type: American

Chocolate Crinkle Cookies are a festive and delightful treat that combines the rich flavor of chocolate with a beautiful cracked sugar crust. These cookies have a fudgy texture that melts in your mouth, making them the perfect addition to your holiday cookie platter.

Their eye-catching appearance, with the white powdered sugar contrasting against the deep chocolate, adds a touch of elegance to any holiday gathering. Not only are these cookies delicious, but they’re also simple to make. The dough requires minimal chilling, allowing you to whip up a batch quickly.

The combination of cocoa powder and semi-sweet chocolate creates an intense chocolate flavor that’s sure to satisfy any sweet tooth. Whether you’re baking for a holiday party or just to indulge yourself, Chocolate Crinkle Cookies are a must-try!

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• Powdered sugar (for dusting)

Instructions:

1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
2. In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth. Allow the melted chocolate to cool slightly before using.
3. In a large mixing bowl, combine the granulated sugar, vegetable oil, and melted chocolate. Whisk until well combined and smooth. Then, add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
5. Once the dough is ready, cover it with plastic wrap and refrigerate for about 30 minutes to make it easier to handle. This will help the cookies hold their shape while baking.
6. After chilling, use a cookie scoop or tablespoon to portion the dough into balls. Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra touch of flavor, try adding a teaspoon of espresso powder to the dough for a richer chocolate taste. These cookies can be stored in an airtight container for up to a week, but they’re best enjoyed fresh.

If you want to get creative, consider adding chocolate chunks or nuts to the dough for added texture. Enjoy your delicious Chocolate Crinkle Cookies!

Pin This Now to Remember It Later

Pin This

Eggnog Cookies

Title: Eggnog Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups, measuring spoons
Cuisine Type: American

Eggnog Cookies are a festive treat that captures the essence of the holiday season in every bite. These cookies are soft and chewy, infused with the warm flavors of nutmeg, cinnamon, and rich eggnog, making them the perfect addition to any holiday cookie platter. With a delightful glaze drizzled on top, they not only taste amazing but also look beautiful, adding a touch of elegance to your festive gatherings.

The preparation of these cookies is simple, making them a fun activity to do with family or friends while enjoying the holiday spirit. They bake quickly, and while they cool, you can whip up a delicious eggnog glaze to drizzle on top, elevating the cookies to a new level of deliciousness. Whether you’re hosting a holiday party or looking for a sweet gift for neighbors, these Eggnog Cookies are sure to spread joy and cheer.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 cup eggnog
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons eggnog
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and guarantee easy cleanup.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This dry mixture will provide the base for your cookies, ensuring they rise and have the right spice balance.
3. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until creamy and well combined. This step creates a light and fluffy texture that will make your cookies tender.
4. Add the egg, eggnog, and vanilla extract to the butter mixture, mixing until fully incorporated. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. While the cookies cool, prepare the glaze by whisking together the powdered sugar, eggnog, and nutmeg in a small bowl until smooth. Once the cookies are completely cooled, drizzle the glaze over the tops using a spoon or a piping bag for a more decorative touch.

Extra Tips: For an added festive touch, consider mixing in some chopped pecans or walnuts to the cookie dough for extra texture. You can also substitute the eggnog in the glaze with milk or cream if you prefer a different flavor. These cookies can be stored in an airtight container for up to a week, making them perfect for enjoying throughout the holiday season!

Coconut Macaroons

Title: Coconut Macaroons
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, oven
Cuisine Type: American

Coconut macaroons are a delightful treat that embody the spirit of the holidays with their sweet, chewy texture and irresistible coconut flavor. These bite-sized confections consist primarily of shredded coconut, egg whites, and sugar, making them naturally gluten-free and perfect for anyone with dietary restrictions.

They’re easy to prepare and can be made ahead of time, allowing you to enjoy them fresh from the oven or store them for later indulgence. The beauty of coconut macaroons lies in their versatility; you can enjoy them plain or dip them in chocolate for an extra touch of decadence.

They’re ideal for holiday gatherings, cookie exchanges, or simply as a sweet snack that evokes the warmth of the season. These golden-brown delights are sure to be a hit with family and friends, bringing a taste of coconut paradise to your festive celebrations.

Ingredients:

• 3 cups shredded sweetened coconut
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. This will prevent the macaroons from sticking and make cleanup easier.
2. In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt. Stir until the coconut is evenly coated with sugar.
3. In a separate bowl, whisk the egg whites and vanilla extract until frothy but not stiff. This will help to bind the ingredients together and create a light texture.
4. Pour the egg white mixture into the bowl with the coconut and sugar. Mix well until all the coconut is evenly moistened and the ingredients are well combined.
5. Using a tablespoon or a small cookie scoop, drop heaping mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. This allows for even baking.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Keep a close eye on them to avoid over-baking.
7. Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. If desired, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the cooled macaroons halfway into the melted chocolate and place them back on the parchment paper to set.

Extra Tips: To enhance the flavor, you can add a dash of almond extract or a sprinkle of toasted coconut on top before baking.

Make sure to store any leftover macaroons in an airtight container at room temperature for up to a week. If you want to change things up, consider adding chopped nuts or dried fruit to the coconut mixture for a unique twist on this classic recipe. Enjoy your coconut macaroons!

White Chocolate Cranberry Cookies

Title: White Chocolate Cranberry Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, spoon, cooling rack
Cuisine Type: American

These White Chocolate Cranberry Cookies are a festive treat that perfectly blends sweet and tart flavors, making them an ideal addition to your holiday cookie platter. The creamy white chocolate chips melt into the soft cookie base, while the dried cranberries provide a delightful burst of tanginess.

These cookies not only taste amazing but also look beautiful with their festive colors, making them perfect for gift-giving or sharing at holiday gatherings. The combination of buttery dough and the unique pairing of white chocolate and cranberries guarantees that these cookies will be a hit with everyone.

Easy to make and ready in just a few minutes, they’re perfect for both novice and experienced bakers. With a chewy texture and a touch of sweetness, these cookies are a delightful way to celebrate the season.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and guarantee easy cleanup.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated. This will create a rich base for your cookie dough.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough. This will guarantee that each cookie has a delicious mix of flavors.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
7. Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For an added depth of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you prefer a chewier cookie, slightly underbake them, as they’ll continue to firm up while cooling.

These cookies can be stored in an airtight container for up to a week, and they also freeze well, so feel free to make a double batch for the holidays! Enjoy your festive baking!

Classic Shortbread Cookies

Title: Classic Shortbread Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, rolling pin, cookie cutters
Cuisine Type: British

Classic Shortbread Cookies are the epitome of simple yet delightful holiday treats, perfect for sharing with family and friends. These buttery cookies melt in your mouth and have a rich, crumbly texture that makes them irresistible. Made with just a handful of ingredients, including butter, sugar, and flour, shortbread cookies are a traditional favorite that can be enjoyed anytime, not just during the festive season.

The beauty of shortbread lies in its versatility. You can enjoy them plain, dusted with powdered sugar, or even dipped in chocolate for an extra indulgent touch. They also serve as a wonderful base for decorations, making them perfect for holiday cookie platters or as gifts. With their delightful taste and elegant appearance, these classic cookies are sure to become a staple in your holiday baking repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will guarantee that your cookies bake evenly and don’t stick to the pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 2-3 minutes and is key for a light texture in your cookies.
3. Gradually add the flour and salt to the butter mixture, mixing until just combined. Avoid over-mixing, as this can make the cookies tough. Stir in the vanilla extract for added flavor.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
5. Bake the cookies in the preheated oven for 15-20 minutes or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven and the thickness of the cookies.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Extra Tips: For a fun twist, consider adding lemon or orange zest to the dough for a citrusy flavor. You can also experiment with different extracts like almond or peppermint to give your shortbread a unique touch.

If you want to decorate the cookies, royal icing or melted chocolate can be used once they’re completely cooled. Store any extras in an airtight container to keep them fresh for longer!

Pumpkin Spice Cookies

Title: Pumpkin Spice Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups, measuring spoons, cooling rack
Cuisine Type: American

These Pumpkin Spice Cookies are a delightful treat that captures the essence of fall with their warm spices and rich pumpkin flavor. Perfect for holiday gatherings or cozy afternoons, these cookies are soft and chewy, offering a comforting bite that will leave you craving more.

The combination of cinnamon, nutmeg, and ginger gives each cookie a fragrant aroma, while the addition of pumpkin guarantees they stay moist and flavorful. Not only are these cookies a delicious indulgence, but they’re also surprisingly simple to make.

Using canned pumpkin puree makes preparation quick, and the dough can be prepared in just a matter of minutes. These cookies can be enjoyed fresh out of the oven or stored in an airtight container for several days, making them a perfect treat for sharing with friends and family during the festive season.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. In a large mixing bowl, use an electric mixer to cream together the softened butter, sugar, and brown sugar until light and fluffy. This process usually takes about 3-4 minutes and helps incorporate air into the mixture for a lighter cookie.
3. Add the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix until well combined, making sure there are no lumps of pumpkin remaining.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chocolate chips for an extra treat.
5. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart as they’ll spread while baking.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For a fun twist, consider adding chopped nuts or dried cranberries to the dough for added texture and flavor. If you want to enhance the spice flavor, feel free to adjust the quantities of cinnamon and nutmeg to your liking.

These cookies also freeze well, so you can make a batch ahead of time and enjoy them whenever the craving strikes!

Raspberry Thumbprint Cookies

Title: Raspberry Thumbprint Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, wooden spoon, and a small round tool for making indentations.
Cuisine Type: American

Raspberry Thumbprint Cookies are a delightful addition to your holiday baking repertoire, combining buttery cookies with a sweet and tart raspberry jam filling. These cookies aren’t only visually appealing with their signature thumbprint indentations, but they also offer a delicious contrast of flavors and textures.

The soft, crumbly cookie base pairs perfectly with the vibrant raspberry jam, making them a favorite for both kids and adults alike during the festive season. These cookies are easy to make and can be prepared in advance, allowing you to enjoy the holiday hustle and bustle without the stress of last-minute baking.

They also make thoughtful gifts when packaged in a decorative box or tin. With just a handful of ingredients and a simple method, Raspberry Thumbprint Cookies will become a staple in your Christmas cookie lineup.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar using a wooden spoon or an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add the vanilla extract to the butter-sugar mixture and mix until combined. Gradually add the all-purpose flour and salt, mixing until a dough forms. Be careful not to overmix; the dough should be soft and slightly sticky.
4. Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press your thumb or a small round tool into the center of each ball to create an indentation.
5. Fill each thumbprint with a small amount of raspberry jam, being careful not to overfill it. The jam will spread slightly during baking, so a small amount is sufficient.
6. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To add a festive touch, consider dusting the cooled cookies with powdered sugar before serving. You can also experiment with other flavors of jam, such as apricot or strawberry, to change up the flavor profile.

These cookies store well in an airtight container and can be frozen for longer preservation, making them perfect for preparing in advance for holiday gatherings. Enjoy your delightful Raspberry Thumbprint Cookies!

Chocolate Mint Cookies

Title: Chocolate Mint Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, cooling rack
Cuisine Type: American

These Chocolate Mint Cookies are a festive treat, perfect for the holiday season or any chocolate lover’s gathering. The combination of rich chocolate cookie dough infused with invigorating mint flavor creates an irresistible dessert that’s sure to please everyone.

Topped with a smooth chocolate glaze and a hint of peppermint, these cookies are as delightful to look at as they’re to eat, making them a beautiful addition to any cookie platter. The simplicity of this recipe makes it accessible for bakers of all skill levels.

With just a few ingredients, you can whip up a batch of these delightful cookies in no time. They’re ideal for holiday parties, gifting, or simply enjoying with a cup of hot cocoa by the fire. The balance of chocolate and mint will leave you wanting more, and they’re sure to become a seasonal favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 teaspoon peppermint extract
• 1 cup powdered sugar (for glazing)
• 2 tablespoons milk (for glazing)
• Crushed peppermint candies (for garnish, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will guarantee an easy cleanup and allow the cookies to bake evenly.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is vital for achieving the right texture in your cookies.
3. Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract and peppermint extract, blending until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
5. Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the dough. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
7. For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Drizzle the glaze over the cooled cookies and sprinkle with crushed peppermint candies if desired for an extra festive touch.

Extra Tips: Make sure your butter is at room temperature for easier mixing and better texture in your cookies. If you prefer a stronger mint flavor, feel free to adjust the amount of peppermint extract to your taste.

These cookies can be stored in an airtight container for up to a week, but they’re best enjoyed fresh!

Linzer Cookies

Title: Linzer Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, rolling pin, cookie cutters, baking sheet, parchment paper, whisk
Cuisine Type: Austrian

Linzer Cookies are a delightful and traditional treat that brings a touch of elegance to any holiday gathering. Originating from Austria, these cookies are made with a buttery almond dough that’s rich in flavor and has a tender texture. Sandwiched between two cookies is a layer of sweet fruit jam, typically raspberry or apricot, which adds a delicious contrast to the nutty base.

The cookies are often dusted with powdered sugar, giving them a festive appearance that makes them perfect for Christmas or any special occasion. Making Linzer Cookies is a fun and rewarding process, as they not only taste amazing but also look beautiful on a platter.

The dough can be prepared ahead of time, and the cookies can be assembled and baked fresh for your guests. With their charming cut-out designs, these cookies are sure to be a hit with both kids and adults alike. Gather your loved ones and enjoy the joy of baking together as you create these lovely treats.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ground almonds
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup fruit jam (raspberry or apricot)
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine the all-purpose flour, ground almonds, cinnamon, and salt. Whisk together until well blended and set aside. This dry mixture will provide the base for your cookie dough.
2. In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, ensuring a tender cookie. Add the egg and vanilla extract, mixing until fully combined.
3. Gradually add the dry flour mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies. Once the dough is formed, divide it into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/8 inch thickness. Use cookie cutters to cut out shapes, and use a smaller cutter to create cutouts in half of the cookies.
5. Place the cut-out cookies onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before assembling.
6. To assemble the cookies, spread a teaspoon of fruit jam on the solid cookie base and place a cut-out cookie on top. Dust the tops with powdered sugar before serving for a beautiful finish.

Extra Tips: For a nut-free version, you can substitute the ground almonds with an equal amount of additional all-purpose flour. When rolling out the dough, work quickly to keep it cool; if it becomes too warm, it can be difficult to handle.

Feel free to experiment with different jams or even chocolate ganache for a unique flavor twist. Store the assembled cookies in an airtight container to keep them fresh and delicious!

Spiced Chai Cookies

Title: Spiced Chai Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, baking spatula, oven
Cuisine Type: American

These Spiced Chai Cookies are a delightful treat that perfectly captures the warm and aromatic flavors of chai tea. Infused with spices like cinnamon, cardamom, and ginger, these cookies offer a cozy and inviting taste, making them ideal for the holiday season or any time you crave something sweet and comforting.

The addition of a touch of black tea enhances the flavor profile, providing a unique twist that sets these cookies apart from traditional recipes. Baking these cookies is a breeze, taking just a few simple steps that result in soft, chewy cookies with a slightly crisp edge.

They can be enjoyed on their own, paired with a cup of tea, or even as a festive gift for friends and family. Whether you’re hosting a holiday gathering or simply indulging in a sweet treat, these Spiced Chai Cookies are sure to please everyone.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons brewed chai tea (cooled)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
2. In a mixing bowl, whisk together the flour, baking soda, spices (cinnamon, ginger, cardamom, cloves), and salt until well combined. Set aside to allow the flavors to meld.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
4. Add the egg, vanilla extract, and cooled brewed chai tea to the butter mixture. Mix until everything is well incorporated and smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If desired, fold in the chocolate chips for added sweetness and texture.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an even richer chai flavor, consider adding finely chopped nuts like walnuts or pecans for added crunch. If you prefer a more intense spice flavor, feel free to adjust the amounts of spices according to your taste.

These cookies can be stored in an airtight container for up to a week, and they also freeze well, making them perfect for preparing ahead of time during the busy holiday season. Enjoy your delicious Spiced Chai Cookies!

Buttercream-Frosted Cookies

Title: Buttercream-Frosted Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowls, electric mixer, baking sheet, parchment paper, cookie cutters, cooling rack
Cuisine Type: American

These Buttercream-Frosted Cookies are a festive treat that will add a touch of sweetness to your holiday celebrations. Soft and chewy, these cookies provide the perfect canvas for rich and creamy buttercream frosting. Decorating them with vibrant colors and fun designs makes them a delightful project for kids and adults alike.

Whether you’re baking for a holiday party, a cookie exchange, or simply to enjoy at home, these cookies are sure to bring smiles all around. The buttery flavor of the cookies, combined with the sweetness of the frosting, creates a heavenly dessert that pairs beautifully with a glass of milk or a cup of tea.

You can customize the frosting with different colors and flavors to match any occasion. The best part is that they can be made ahead of time and stored in an airtight container, making them ideal for busy holiday preparations.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• ½ cup unsalted butter, softened (for frosting)
• 2-4 tablespoons milk
• Food coloring (optional)
• Sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside while you prepare the wet ingredients.
3. In a separate large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step is essential for incorporating air into the dough, resulting in tender cookies.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Using cookie cutters, cut the dough into your desired shapes and place them on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
7. To prepare the buttercream frosting, in a mixing bowl, beat together the softened butter and powdered sugar until smooth and creamy. Gradually add milk, one tablespoon at a time, until the frosting reaches your desired consistency. If desired, add food coloring to create festive shades.
8. Once the cookies are completely cool, frost them with the buttercream and decorate with sprinkles if desired. Allow the frosting to set before serving or storing.

Extra Tips: For an extra flavor boost, consider adding a teaspoon of almond extract to the cookie dough or frosting. Make sure the butter is at room temperature for easy mixing and a smooth frosting.

If you want to make the process easier, you can prepare the cookie dough ahead of time, refrigerate it for up to 48 hours, and bake them fresh when needed. Enjoy your festive baking!

Caramel Apple Cookies

Title: Caramel Apple Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups, measuring spoons
Cuisine Type: American

These Caramel Apple Cookies are a delightful blend of soft, chewy cookies packed with chunks of fresh apples and drizzled with rich caramel. Perfect for the fall season and holiday gatherings, these cookies bring the comforting flavors of caramel apples into a handheld treat.

The combination of warm spices and sweet caramel creates a cozy aroma that will fill your kitchen and have everyone excitedly awaiting a taste. The addition of oats enhances the texture, giving these cookies the perfect chewy bite. Each bite is bursting with bits of juicy apple, complemented by the sweetness of the caramel drizzle.

Whether you’re serving them at a festive gathering or enjoying them as a sweet snack, these cookies are sure to become a new favorite in your recipe collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup caramel sauce (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. In a mixing bowl, combine the flour, rolled oats, baking soda, cinnamon, and salt. Whisk together until well blended and set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
4. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced apples, ensuring they’re evenly distributed throughout the cookie dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie as they’ll spread while baking. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle the caramel sauce over the cooled cookies before serving.

Extra Tips: For an extra flavor boost, consider adding chopped nuts like walnuts or pecans to the cookie dough. You can also substitute the apples with other fruits, such as pears, for a different twist.

If you prefer a thicker caramel drizzle, warm the caramel sauce slightly before drizzling to make it easier to work with. Enjoy your delicious Caramel Apple Cookies!

Nutella-Stuffed Cookies

Title: Nutella-Stuffed Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Number of Servings: 12
Required Equipment List: Baking sheet, parchment paper, mixing bowl, spoon, measuring cups, measuring spoons
Cuisine Type: American

These Nutella-Stuffed Cookies are a deliciously indulgent treat that brings together the rich, creamy goodness of Nutella and the comforting taste of homemade cookies. Perfect for holiday gatherings or cozy nights in, these cookies have a delightful surprise in the center, making them a favorite among both kids and adults alike.

The soft, chewy exterior encases a gooey Nutella center, creating a warm and satisfying dessert that will leave you craving more. Making these cookies is simple and requires only a few ingredients, many of which you may already have in your pantry.

The combination of brown sugar and vanilla gives the cookies a deep flavor, while the Nutella adds a luxurious touch. Whether you serve them warm right out of the oven or let them cool, they’re sure to be a hit at any occasion, especially during the festive season.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

3. Add the eggs and vanilla extract to the butter mixture, and mix until fully combined. It’s important to beat the eggs in well to guarantee a smooth dough.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. To form the cookies, scoop about 1 tablespoon of dough into your hands. Flatten it slightly and place a teaspoon of Nutella in the center. Fold the dough around the Nutella to seal it completely, then roll it into a ball and place it on the prepared baking sheet.

Repeat this process for the remaining dough and Nutella.

6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for that gooey texture.

7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added touch, sprinkle some sea salt on top of the cookies just before baking for a sweet and salty contrast. If you want to mix things up, consider adding chocolate chips or chopped nuts to the cookie dough for added texture and flavor.

These cookies are best enjoyed warm, so reheating them for a few seconds in the microwave can restore their gooey center if they’ve cooled down. Enjoy your delicious Nutella-stuffed creations!

Conclusion

Now that you’ve got these 25 delicious Christmas cookie recipes at your fingertips, it’s time to get baking! Each cookie is like a little gift, bringing joy and sweetness to your holiday celebrations. So, why not gather your friends and family, roll up your sleeves, and create some tasty memories together? After all, the best part of the holidays isn’t just the cookies; it’s the laughter and love shared around them. Happy baking!

Pin This Now to Remember It Later

Pin This