5 Decadent Danish Pastry Recipes

If you’re looking to elevate your dessert game, these “5 Decadent Danish Pastry Recipes” might just be what you need. Each recipe combines the signature sweetness of King’s Hawaiian bread with creamy cheesecake fillings, providing a range of flavors that cater to every palate. Whether you prefer the classic cream cheese version or something more adventurous like Pineapple Coconut, there’s a perfect option for you. Curious about how these recipes can transform your next gathering? Let’s explore the details that make each of these danishes a standout choice.

Classic King’s Hawaiian Cheesecake Danish

Title: Classic King’s Hawaiian Cheesecake Danish
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 8
Required Equipment List: Baking sheet, parchment paper, mixing bowl, whisk, rolling pin
Cuisine Type: Hawaiian-American

The Classic King’s Hawaiian Cheesecake Danish is a delightful fusion of sweet, fluffy Hawaiian bread and creamy cheesecake filling, making it a perfect treat for breakfast or dessert.

Using the signature King’s Hawaiian sweet bread, this recipe enhances the classic cheesecake flavor with a tropical twist that will transport your taste buds to paradise. Each bite is a harmonious blend of soft, buttery dough and rich cheesecake, creating a decadent yet comforting experience.

This danish isn’t only delicious but also visually appealing, making it an excellent choice for brunch gatherings or special occasions. The simplicity of the recipe allows for easy preparation, and the use of pre-made bread minimizes time spent in the kitchen.

With its sweet aroma and inviting presentation, the Classic King’s Hawaiian Cheesecake Danish is sure to be a crowd-pleaser that leaves everyone asking for more.

Ingredients:

• 1 loaf King’s Hawaiian sweet bread
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon water
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will make for an easy cleanup after baking your delicious danish.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, egg yolk, and lemon juice. Use a whisk to mix until the mixture is smooth and creamy, ensuring there are no lumps.
3. On a lightly floured surface, roll out the King’s Hawaiian sweet bread into a rectangle, about 1/4 inch thick. Cut the dough into squares, approximately 4 inches by 4 inches, and place them on the prepared baking sheet.
4. Spoon a generous amount of the cream cheese filling into the center of each square. Be careful not to overfill, as the filling will expand while baking. Fold the corners of the dough over the filling to create a pocket and pinch to seal.
5. In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each danish with the egg wash to give them a beautiful golden color while baking.
6. Bake the danish in the preheated oven for 20-25 minutes or until they’re golden brown. Once baked, remove them from the oven and allow them to cool slightly before serving.

Extra Tips: For an added touch, consider drizzling a simple glaze made from powdered sugar and milk over the cooled danish for extra sweetness.

You can also experiment with different flavorings in the cream cheese filling, such as adding diced fruit or chocolate chips. This danish pairs wonderfully with a hot cup of coffee or tea, making it a perfect addition to any brunch table. Enjoy your delightful creation!

Strawberry Swirl King’s Hawaiian Danish

Title: Strawberry Swirl King’s Hawaiian Danish
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Baking sheet, parchment paper, mixing bowl, whisk, rolling pin, knife
Cuisine Type: Hawaiian-inspired

The Strawberry Swirl King’s Hawaiian Danish is a delightful pastry that combines the soft, sweet flavor of King’s Hawaiian bread with a luscious strawberry cheesecake filling. This recipe is perfect for brunch or as a sweet treat to enjoy any time of the day.

The buttery and flaky texture of the danish, coupled with the creamy filling and a swirl of fresh strawberries, creates a deliciously indulgent experience that’s sure to impress your family and friends.

By using King’s Hawaiian bread as the base, this recipe adds a unique twist to traditional Danish pastries. The sweetness of the bread complements the tartness of the strawberries, making it a delightful balance of flavors.

Each bite offers a soft and creamy texture, with a bright burst of fruitiness that makes this pastry irresistible. Whether served warm from the oven or at room temperature, this danish will quickly become a favorite in your household.

Ingredients:

• 1 loaf King’s Hawaiian bread
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash)
• Parchment paper (for baking)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. In another bowl, mix the diced strawberries with sugar and cornstarch, allowing the sugar to macerate the strawberries for about 5 minutes. This will create a sweet strawberry filling.
4. Take the loaf of King’s Hawaiian bread and slice it in half lengthwise, then gently pull apart the two halves to create a top and bottom layer. Using a rolling pin, flatten each half slightly to create a larger surface area for filling.
5. Spread the cream cheese mixture evenly over the top half of the Hawaiian bread. Spoon the strawberry mixture over the cream cheese, then use a knife to gently swirl the strawberries into the cream cheese.
6. Place the bottom half of the bread on top of the filled top half, pressing down gently to secure the filling inside. Brush the top with the beaten egg for a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and let cool slightly before slicing into individual servings.

Extra Tips: For an even more decadent treat, consider adding a drizzle of strawberry glaze or icing on top once the danish has cooled.

You can also experiment with other fruits like blueberries or raspberries for a different flavor profile. If you have extra filling, it can be served on the side for dipping, enhancing the overall experience. Enjoy your delicious Strawberry Swirl King’s Hawaiian Danish!

Chocolate Chip Cheesecake Danish

Title: Chocolate Chip Cheesecake Danish
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 8
Required Equipment List: Baking sheet, parchment paper, mixing bowl, electric mixer, rolling pin, knife
Cuisine Type: American

This Chocolate Chip Cheesecake Danish is a deliciously decadent treat that combines the rich flavors of cheesecake with the flaky goodness of a pastry. Perfect for breakfast, brunch, or a sweet snack, this Danish is sure to satisfy your cravings.

With a creamy cheesecake filling studded with chocolate chips, all wrapped in buttery pastry, it’s a delightful way to indulge your sweet tooth. Using store-bought puff pastry makes this recipe quick and easy, without compromising on taste.

The combination of cream cheese, sugar, and chocolate chips creates a luscious filling that complements the light and flaky pastry. Whether you’re serving it to guests or enjoying it on your own, this Chocolate Chip Cheesecake Danish is a crowd-pleaser that’s simple enough for any skill level in the kitchen.

Pin This Now to Remember It Later

Pin This

Ingredients:

• 1 sheet of puff pastry (thawed)
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg (divided)
• 1/2 cup mini chocolate chips
• 1 tablespoon all-purpose flour (for dusting)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent sticking and make for a quick cleanup after baking.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 1/8 inch thick. This will guarantee that your danish has a nice flaky texture when baked.
3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and half of the egg (reserve the other half for egg wash). Use an electric mixer to beat the mixture until smooth and creamy.
4. Gently fold the mini chocolate chips into the cream cheese mixture, making sure they’re evenly distributed throughout. This will add delicious chocolatey goodness to your filling.
5. Cut the rolled out puff pastry into squares or rectangles, about 4-6 inches in size. Place a spoonful of the cream cheese filling in the center of each pastry square, then fold the corners over the filling to create a pocket or turnover shape. Pinch the edges to seal.
6. Place the filled danish on the prepared baking sheet and brush the tops with the reserved egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
7. Once baked, remove from the oven and let cool slightly. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Extra Tips: For added flavor, consider mixing in a pinch of cinnamon or almond extract into the cream cheese filling. If you prefer a more pronounced chocolate flavor, feel free to use regular-sized chocolate chips or even chocolate chunks.

These Chocolate Chip Cheesecake Danishes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a couple of days. Reheat in the oven for a few minutes to restore their flaky texture before serving. Enjoy!

Pineapple Coconut Cream Danish

Title: Pineapple Coconut Cream Danish
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 8
Required Equipment List: Baking sheet, parchment paper, mixing bowl, rolling pin, oven
Cuisine Type: Hawaiian-inspired

The Pineapple Coconut Cream Danish is a delightful pastry that brings a taste of the tropics to your breakfast table or dessert spread. With a flaky, buttery crust filled with a creamy mixture of coconut and pineapple, this danish is perfect for any occasion. The sweet tropical flavors combined with the rich cream create a balanced treat that’s sure to please anyone who takes a bite. Ideal for brunch gatherings or a special weekend breakfast, these danishes are both delicious and impressive.

Using store-bought puff pastry makes this recipe accessible and easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your creation. The combination of cream cheese, coconut cream, and fresh pineapple chunks results in a luscious filling that complements the crispy pastry perfectly.

Top these with a sprinkle of toasted coconut for an extra touch of flavor and texture that will remind you of a sunny beach getaway.

Ingredients:

• 1 package (17.3 oz) frozen puff pastry, thawed
• 8 oz cream cheese, softened
• 1/2 cup coconut cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, diced
• 1/4 cup toasted coconut flakes (for garnish)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and guarantee a clean finish for your pastries.
2. On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases. Cut each sheet into four squares to create a total of eight squares.
3. In a mixing bowl, combine the softened cream cheese, coconut cream, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the diced pineapple to incorporate it evenly into the cream mixture.
4. Place a generous tablespoon of the cream and pineapple mixture in the center of each puff pastry square. Be careful not to overfill, as this could cause the filling to leak out during baking.
5. To create the Danish shape, fold the corners of each pastry square towards the center, pinching them together to secure the filling. You can also twist the corners slightly for a decorative effect.
6. Beat the egg in a small bowl and brush the egg wash over each Danish to give them a golden color when baked. Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
7. Once baked, remove the Danishes from the oven and let them cool slightly. Before serving, sprinkle the tops with toasted coconut flakes for added flavor and texture.

Extra Tips: If you want to enhance the tropical flavor, consider adding a dash of coconut extract to the cream cheese mixture. You can also substitute the fresh pineapple with other fruits like mango or even use a mix of tropical fruits for a colorful variation.

Enjoy these danishes warm or at room temperature, and don’t hesitate to serve them with a side of fresh fruit or a tropical smoothie for a complete breakfast experience!

Blueberry Lemon Cheesecake danish

Title: Blueberry Lemon Cheesecake Danish
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 8
Required Equipment List: Baking sheet, parchment paper, mixing bowl, whisk, rolling pin
Cuisine Type: American

The Blueberry Lemon Cheesecake Danish is a delightful pastry that combines the rich flavors of cheesecake with the invigorating zest of lemon and the sweetness of blueberries. This recipe features a flaky, buttery dough filled with a creamy cheesecake mixture and topped with juicy blueberries, making it a perfect dessert or breakfast treat.

The balance of sweet and tart flavors guarantees each bite is a burst of deliciousness, ideal for serving at brunch or as a special dessert for gatherings. Creating these danishes at home is easier than you might think, especially with the use of store-bought puff pastry.

The light and airy texture of the pastry perfectly complements the rich filling, while the fresh blueberries add a pop of color and flavor. This Blueberry Lemon Cheesecake Danish won’t only satisfy your sweet tooth but also impress your family and friends with its beautiful presentation and incredible taste.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. This step is essential for making sure your danishes bake evenly and come off without breaking.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick. Cut the dough into 4 equal squares (or rectangles) to form the base of your danishes. Place each square on the prepared baking sheet.
3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and lemon juice. Whisk the mixture until smooth and creamy, guaranteeing all ingredients are well incorporated for a luscious filling.
4. Spoon a generous amount of the cheesecake mixture onto the center of each puff pastry square, leaving a border around the edges. Top the cheesecake mixture with fresh blueberries, dispersing them evenly to guarantee each danish has a delicious burst of fruit flavor.
5. Fold the corners of each pastry square towards the center, pinching to seal the edges and create a little pocket for the filling. Brush the tops of the danishes with a beaten egg to achieve a golden brown finish when baked.
6. Bake the danishes in the preheated oven for 20-25 minutes or until golden and puffed. Keep an eye on them towards the end of the baking time to prevent over-browning. Once done, remove from the oven and let cool slightly before dusting with powdered sugar if desired.

Extra Tips: For an added twist, feel free to mix in other berries like raspberries or blackberries for a mixed berry experience. If you prefer a sweeter filling, you can adjust the sugar in the cream cheese mixture to taste.

These danishes are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat them in the oven for a few minutes to restore their flaky texture. Enjoy your delightful treat!

Conclusion

In the world of desserts, these 5 Decadent Danish Pastry Recipes are like a warm hug on a chilly day. Each bite blends the sweetness of soft bread with creamy goodness, creating a delightful escape. Whether you’re indulging in classic flavors or tropical twists, these treats remind us that baking is an art of love and creativity. So, why not whip up a batch and share some joy? After all, isn’t dessert the best way to bring people together?

Pin This Now to Remember It Later

Pin This