7 Italian Thanksgiving Recipes

A beautifully set table during Thanksgiving is like a canvas waiting for the right strokes to bring it to life. You might be wondering how to infuse your holiday feast with a touch of Italian flair. From savory stuffing that warms the soul to a decadent dessert that lingers on the palate, there’s a world of flavors that can transform your traditional spread. What if you could elevate your gathering with dishes that not only satisfy but also spark conversation? Prepare to explore these seven recipes that promise to make your Thanksgiving unforgettable.

Italian Stuffing With Sausage

Title: Italian Stuffing With Sausage
Prep Time: 20 minutes
Cook Time: 30 minutes
Number of Servings: 8
Required Equipment List: Large skillet, mixing bowl, baking dish, spoon, knife
Cuisine Type: Italian-American

Italian Stuffing with Sausage is a hearty and flavorful dish that brings a delightful twist to traditional Thanksgiving stuffing. This recipe combines Italian sausage with a mix of savory herbs, toasted bread, and vegetables, creating a rich and satisfying accompaniment to your holiday turkey. The use of quality Italian sausage infuses the stuffing with a robust flavor, while adding a hint of spice, making it a standout side that can easily steal the show on your Thanksgiving table.

This stuffing isn’t only delicious but also incredibly versatile. You can customize it by adding your favorite ingredients, such as mushrooms, cranberries, or nuts, to make it your own. The combination of textures from the crispy bread and tender vegetables, along with the aromatic herbs, creates a perfect balance that complements any main dish. Serve this Italian stuffing alongside your turkey, and watch as it becomes a beloved staple at your Thanksgiving celebrations.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 cup onion, diced
• 1 cup celery, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 8 cups crusty bread, cubed
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Begin by preheating your oven to 350°F (175°C). In a large skillet over medium heat, add the Italian sausage, breaking it apart with a spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside.
2. In the same skillet, add the diced onion, celery, and minced garlic. Sauté for about 5 minutes or until the vegetables are softened and fragrant. Stir in the dried oregano, thyme, basil, and red pepper flakes, cooking for an additional minute to release their flavors.
3. In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and sautéed vegetables. Pour in the chicken broth gradually, mixing gently until the bread is thoroughly moistened but not soggy. Season with salt, pepper, and chopped parsley, and fold in the grated Parmesan cheese if using.
4. Transfer the stuffing mixture to a greased baking dish, spreading it evenly. Cover the dish with foil to prevent it from drying out during baking. Bake in the preheated oven for 25 minutes.
5. After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy. Once done, remove from the oven and let it sit for a few minutes before serving.

Extra Tips: For an extra layer of flavor, consider adding sautéed mushrooms or diced bell peppers to the vegetable mixture. You can also use stale bread or day-old bread, which will absorb the broth better and create a heartier texture. If you want to prepare this stuffing ahead of time, you can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. Enjoy your Italian stuffing with sausage as a delightful addition to your Thanksgiving feast!

Creamy Pumpkin Risotto

Title: Creamy Pumpkin Risotto
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Large saucepan, wooden spoon, ladle, measuring cups, measuring spoons
Cuisine Type: Italian-American

Creamy Pumpkin Risotto is a comforting and flavorful dish that perfectly captures the essence of fall. This Italian classic combines Arborio rice with creamy pumpkin puree, rich broth, and a hint of aromatic spices, creating a velvety texture that’s both satisfying and indulgent.

The addition of Parmesan cheese brings depth and richness to the dish, while a sprinkle of sage or nutmeg adds a warm, earthy finish. Ideal for a cozy family dinner or as a festive side dish during your Thanksgiving celebrations, this risotto is sure to impress.

The beauty of risotto lies in its versatility; you can customize it by adding other ingredients like sautéed mushrooms, crispy pancetta, or even a drizzle of truffle oil for an extra touch of luxury. While risotto requires a bit of attention during cooking, the process itself is meditative and rewarding.

The key is to slowly incorporate the broth, allowing the rice to absorb the flavors and reach the perfect creamy consistency. Get ready to indulge in a bowl of warm, comforting goodness!

Ingredients:

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cups pumpkin puree (canned or fresh)
• 4 cups vegetable or chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions:

1. In a large saucepan, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until translucent, about 5 minutes. This will create a flavorful base for your risotto.
2. Add the Arborio rice to the pan and stir for about 1-2 minutes until the rice is slightly toasted and coated in the oil. This step enhances the nuttiness of the rice and prepares it for absorbing the broth.
3. If using, pour in the white wine and stir until it’s mostly absorbed by the rice. This adds a depth of flavor to the dish and helps to deglaze the pan.
4. Gradually add the vegetable or chicken broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladle. This process should take about 18-20 minutes, until the rice is al dente and creamy.
5. Once the rice is cooked to your liking, stir in the pumpkin puree and grated Parmesan cheese. Mix well until everything is combined and creamy. Season with salt and pepper to taste.
6. Remove the risotto from heat and let it sit for a few minutes. Serve warm, garnished with fresh sage leaves if desired, for a beautiful presentation and added flavor.

Extra Tips: For a more intense pumpkin flavor, you can roast fresh pumpkin and blend it into the puree for a homemade touch. Additionally, keep your broth warm on a separate burner to help maintain the cooking temperature and speed up the risotto process.

If you want to elevate the dish further, consider adding a pinch of cinnamon or nutmeg during the cooking process to enhance the seasonal flavors. Enjoy your creamy pumpkin risotto!

Roasted Garlic Mashed Potatoes

Title: Roasted Garlic Mashed Potatoes
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 6
Required Equipment List: Large pot, mixing bowl, potato masher or electric mixer, garlic bulb, baking sheet, knife, cutting board
Cuisine Type: Italian-American

Roasted Garlic Mashed Potatoes are a creamy, flavorful twist on the classic mashed potato dish, perfect for your Italian Thanksgiving table. This recipe infuses the potatoes with the rich, sweet flavor of roasted garlic, creating a sumptuous side that complements any main dish.

The process of roasting the garlic adds a depth of flavor that elevates this simple comfort food to something truly special, making it a favorite for family gatherings and holiday feasts. The combination of buttery potatoes and fragrant roasted garlic creates a delightful harmony of flavors.

This dish isn’t only easy to prepare but also allows you to make it ahead of time, so you can enjoy more time with your loved ones during the holiday festivities. Whether served alongside turkey, ham, or a vegetarian option, these mashed potatoes will surely become a staple at your Thanksgiving celebrations.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 whole bulb garlic
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and place on a baking sheet. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
2. While the garlic is roasting, place the peeled and cubed potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook the potatoes until they’re fork-tender, about 15-20 minutes.
3. Once the potatoes are cooked, drain them and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. Add the softened butter and heavy cream.
4. Mash the potatoes and garlic together using a potato masher or electric mixer until smooth and creamy. Season with salt and pepper to taste, adjusting the cream for desired consistency.
5. Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley for a touch of color. Serve warm and enjoy!

Extra Tips: For an even more indulgent flavor, consider adding grated Parmesan cheese or cream cheese into the mix while mashing. If you prefer a lighter version, you can substitute the heavy cream with low-fat milk or broth.

These mashed potatoes can be made ahead of time; just store them in the fridge and reheat gently on the stovetop or in the oven before serving.

Herb-Infused Green Beans

Title: Herb-Infused Green Beans
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Large skillet, mixing bowl, measuring spoons, wooden spoon
Cuisine Type: Italian-American

Herb-Infused Green Beans are a delightful and healthful side dish that brings a burst of color and flavor to your Thanksgiving table. This simple recipe features fresh green beans sautéed with aromatic herbs and garlic, making for a dish that’s not only vibrant but also packed with nutrients.

The infusion of herbs elevates the green beans from a basic side to a standout dish that complements any main course. This recipe is incredibly versatile, allowing you to switch up the herbs based on what you have on hand or to suit your taste preferences. The combination of thyme and parsley adds a lovely freshness, while the garlic provides depth of flavor.

Perfect for Thanksgiving or any family gathering, these Herb-Infused Green Beans are sure to please even the pickiest of eaters.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

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1. Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch them for about 3-4 minutes until they’re bright green and tender-crisp. This step helps to preserve their vibrant color and crunch.
2. While the green beans are blanching, prepare an ice bath by filling a large bowl with ice and water. Once the green beans are done, transfer them immediately to the ice bath to stop the cooking process. After a few minutes, drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
4. Add the blanched green beans to the skillet and toss them with the garlic. Sauté for an additional 5-7 minutes until the beans are heated through and slightly tender, adding the thyme, salt, and pepper during the last minute of cooking.
5. Remove the skillet from heat and stir in the chopped parsley for a fresh finish. Transfer the green beans to a serving platter and serve with lemon wedges on the side for squeezing over the top.

Extra Tips: For an added layer of flavor, consider incorporating a splash of balsamic vinegar or a sprinkle of red pepper flakes during the sautéing process.

You can also experiment with different herbs such as basil or rosemary for unique variations. If you prefer a nutty flavor, toasting some slivered almonds or pine nuts and sprinkling them over the finished dish can add a delightful crunch. Enjoy your delicious Herb-Infused Green Beans!

Classic Caprese Salad

Title: Classic Caprese Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Number of Servings: 4
Required Equipment List: Cutting board, sharp knife, serving platter
Cuisine Type: Italian

The Classic Caprese Salad is a quintessential Italian dish that celebrates fresh ingredients, making it a perfect addition to any Thanksgiving table. Originating from the island of Capri, this salad combines ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil, creating a vibrant and invigorating dish.

Its simplicity allows the flavors of each ingredient to shine, making it a delightful starter or side dish that everyone will enjoy. This salad not only looks beautiful but also takes minimal time to prepare, making it an ideal choice for busy gatherings.

The balance of textures and flavors—juicy tomatoes, smooth mozzarella, and aromatic basil—creates a harmonious blend that can be enjoyed year-round. Serve it alongside crusty bread or as an accompaniment to your main course for a delicious Italian touch to your Thanksgiving feast.

Ingredients:

• 4 ripe tomatoes
• 8 ounces fresh mozzarella cheese
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional, for drizzling)

Instructions:

1. Begin by washing the tomatoes thoroughly under cold water. Once clean, slice them into thick rounds, about 1/4 inch thick, and place them on a serving platter. The quality of the tomatoes is essential, so opt for the ripest ones you can find for the best flavor.
2. Next, slice the fresh mozzarella cheese into rounds of equal thickness, similar to the tomatoes. Arrange the mozzarella slices on the platter, alternating with the tomato slices for an appealing presentation.
3. Tuck fresh basil leaves between the layers of tomato and mozzarella, adding both flavor and color to the dish. You can either leave the basil whole or tear the leaves for a more rustic look.
4. Drizzle the extra virgin olive oil evenly over the arranged salad, ensuring that each slice of tomato and mozzarella gets a touch of this flavorful oil.
5. Season the salad with salt and pepper to taste. For an extra layer of flavor, you may choose to drizzle a bit of balsamic vinegar over the top, making sure to balance it so it doesn’t overpower the freshness of the ingredients.

Extra Tips:

To enhance the flavor of your Caprese salad, consider using heirloom tomatoes for a variety of colors and tastes. It’s also important to use fresh mozzarella instead of pre-packaged, as it has a creamier texture and richer flavor.

Serve the salad immediately after preparation to enjoy the freshest taste, but if you need to prepare it in advance, keep the components separate until just before serving to maintain their integrity. Enjoy this delicious, classic dish that embodies the essence of Italian cuisine!

Savory Turkey Pesto Roll

Title: Savory Turkey Pesto Roll
Prep Time: 20 minutes
Cook Time: 25 minutes
Number of Servings: 6
Required Equipment List: Baking sheet, parchment paper, mixing bowl, rolling pin, knife
Cuisine Type: Italian-American

The Savory Turkey Pesto Roll is a delightful and innovative dish that combines tender turkey with the vibrant flavors of pesto, all rolled up into a satisfying meal. This dish is perfect for Thanksgiving gatherings or any family dinner, where you want to impress your guests with something a bit different.

The turkey is seasoned and baked to juicy perfection, while the pesto adds a fresh herbaceous note, making it a feast for both the eyes and palate. This recipe isn’t only easy to prepare but also allows for customization based on your preferences. You can add vegetables like spinach or roasted red peppers for added color and nutrition.

The turkey roll can be served as is or sliced into pinwheels to create an eye-catching appetizer. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, this Savory Turkey Pesto Roll is sure to become a favorite.

Ingredients:

• 1 pound ground turkey
• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten
• 1/4 cup breadcrumbs
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.
2. In a large mixing bowl, combine the ground turkey, basil pesto, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, beaten egg, and breadcrumbs. Mix until all ingredients are well incorporated.
3. On a clean surface or a large sheet of parchment paper, spread the turkey mixture into a rectangle about 1/2 inch thick. Use a rolling pin if necessary to achieve an even thickness.
4. Starting from one end, carefully roll the turkey mixture tightly into a log shape. Use the parchment paper to help guide the roll without breaking it. Once rolled, pinch the ends to seal.
5. Place the turkey roll seam-side down on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C) and is golden brown on the outside.
6. Once cooked, remove the turkey roll from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil leaves before serving, either as a whole roll or cut into medallions.

Extra Tips: For an added flavor boost, consider mixing some sun-dried tomatoes or olives into the turkey mixture. If you prefer a spicier kick, add crushed red pepper flakes to the pesto.

To make this dish ahead of time, you can prepare the turkey roll earlier in the day, refrigerate it, and simply bake it when you’re ready to serve. Enjoy this savory dish with a side of mixed greens or roasted vegetables for a complete meal!

Tiramisu for Dessert

Title: Tiramisu for Dessert
Prep Time: 30 minutes
Cook Time: 0 minutes
Number of Servings: 8
Required Equipment List: Mixing bowls, electric mixer, spatula, 9×9 inch baking dish, plastic wrap
Cuisine Type: Italian

Tiramisu is a classic Italian dessert that’s loved for its creamy texture and bold coffee flavor. This no-bake dessert layers coffee-soaked ladyfingers with a rich mascarpone cheese mixture, creating a delightful experience for your taste buds.

The dessert is often dusted with cocoa powder, adding a touch of elegance and a hint of bitterness that perfectly complements the sweetness of the mascarpone. It’s a perfect finish for any Thanksgiving meal, leaving your guests wanting more.

This tiramisu recipe is easy to follow and requires no baking, making it a convenient choice for busy cooks. The combination of espresso and cocoa gives this dessert its signature flavor, while the mascarpone adds a luxurious creaminess.

Prepare it a few hours in advance or the day before to allow the flavors to meld together, ensuring that each bite is as delicious as the last. Serve it chilled for a revitalizing end to your Italian Thanksgiving feast.

Ingredients:

• 1 cup strong brewed espresso, cooled
• 1/2 cup coffee liqueur (optional)
• 3 large eggs, separated
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy whipping cream
• 24 ladyfinger cookies
• Unsweetened cocoa powder (for dusting)

Instructions:

1. Begin by brewing a cup of strong espresso and allow it to cool. If you choose to use coffee liqueur, mix it with the cooled espresso in a shallow dish. This mixture will be used to soak the ladyfingers.
2. In a mixing bowl, beat the egg yolks and granulated sugar together using an electric mixer until the mixture is pale and creamy. Add the mascarpone cheese to the yolk mixture and blend until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it. Set aside.
4. Dip each ladyfinger quickly into the coffee and liqueur mixture, ensuring they’re soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9×9 inch baking dish.
5. Spread half of the mascarpone cream mixture over the layer of ladyfingers, smoothing it out with a spatula. Repeat the process by adding another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Just before serving, dust the top with unsweetened cocoa powder for a finishing touch.

Extra Tips: For an even richer flavor, consider adding a tablespoon of vanilla extract to the mascarpone mixture. Make sure to use good quality espresso for the best flavor, as it’s the star of this dessert.

You can also garnish each serving with chocolate shavings or a sprinkle of cinnamon for an extra touch of indulgence. Enjoy your homemade tiramisu!

Conclusion

So, are you ready to spice up your Thanksgiving table with these Italian-inspired dishes? Picture your loved ones gathering around, savoring the rich flavors of creamy risotto and savory stuffing, like a warm hug for the taste buds. These recipes not only celebrate tradition but also bring a delightful twist that everyone will adore. This year, let’s toast to a holiday feast that’s both heartwarming and delicious. Happy cooking, and buon appetito!

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