7 Popular Banana Bread Brownie Recipes

If you’ve ever wondered how to elevate your baking game, banana bread brownies might be the answer. This satisfying blend of moist banana bread and rich brownie texture offers a unique twist that could quickly become a favorite. With options ranging from classic recipes to vegan and gluten-free variations, there’s something for everyone. You might be curious about how these different flavors and ingredients come together to create such a delightful treat. Let’s explore seven popular banana bread brownie recipes that could inspire your next baking adventure.

Classic Banana Bread Brownies

Title: Classic Banana Bread Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, whisk, measuring cups, measuring spoons, 9×13 inch baking pan, parchment paper
Cuisine Type: American

Classic Banana Bread Brownies combine the rich, moist texture of banana bread with the fudgy goodness of brownies, creating a dessert that’s both indulgent and comforting. These brownies are a fantastic way to use overripe bananas, transforming them into a treat that’s sure to please anyone with a sweet tooth.

The addition of chocolate chips adds an extra layer of flavor and texture, making these brownies a decadent dessert or an irresistible snack. Not only are these Banana Bread Brownies easy to prepare, but they also bake up beautifully, resulting in a soft and chewy center with crispy edges.

They’re perfect for sharing at gatherings, packing in lunchboxes, or enjoying with a cup of coffee. With simple ingredients that you likely already have in your pantry, this recipe proves that delicious desserts don’t have to be complicated.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang to make it easier to lift the brownies out later.
2. In a mixing bowl, combine the mashed bananas and melted butter, stirring until well blended. Add the brown sugar, egg, and vanilla extract, mixing until smooth and fully incorporated.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture, mixing until just combined. Avoid over-mixing to guarantee the brownies remain tender.
4. Gently fold in the chocolate chips, distributing them evenly throughout the batter. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
6. Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Use the parchment paper to lift the brownies out of the pan and transfer them to a wire rack to cool completely before cutting into squares.

Extra Tips: For added texture and flavor, consider mixing in nuts or dried fruit along with the chocolate chips. If you want a richer chocolate flavor, you can replace some of the flour with additional cocoa powder.

These brownies can be stored in an airtight container for several days, but they’re best enjoyed fresh. For an extra treat, serve them warm with a scoop of vanilla ice cream on top!

Nutty Banana Brownie Delight

Title: Nutty Banana Brownie Delight
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, whisk, baking dish, spatula, oven
Cuisine Type: American

Nutty Banana Brownie Delight is a scrumptious fusion of rich brownies and the natural sweetness of ripe bananas, making it an indulgent yet wholesome treat. This recipe is perfect for satisfying your chocolate cravings while incorporating the health benefits of bananas and nuts.

The combination of fudgy brownie texture and the nutty crunch creates a delightful contrast that will have everyone coming back for seconds. Not only is this dessert easy to prepare, but it also highlights the versatility of bananas in baking.

Using overripe bananas adds natural sweetness and moisture to the brownies, reducing the need for added sugars. You can customize this recipe by choosing your favorite nuts, whether it be walnuts, pecans, or almonds, to enhance the flavor and texture further.

Serve these brownies warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chopped nuts (walnuts, pecans, or almonds)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper for easy removal of the brownies after baking.
2. In a mixing bowl, combine the mashed bananas and melted butter, stirring until well blended. Then, add the granulated sugar and vanilla extract, mixing thoroughly to guarantee everything is incorporated.
3. Add the eggs one at a time, mixing well after each addition. This will help create a smooth and creamy batter.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the banana mixture, stirring until just combined, being careful not to overmix.
5. Fold in the chopped nuts, ensuring they’re evenly distributed throughout the batter. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra layer of flavor, consider adding a handful of chocolate chips to the batter before baking. If you want to elevate the banana flavor, try adding a pinch of cinnamon or nutmeg to the mixture.

These brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Enjoy your delicious Nutty Banana Brownie Delight!

Chocolate Chip Banana Brownies

Title: Chocolate Chip Banana Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, baking pan, whisk, spatula, oven
Cuisine Type: American

These Chocolate Chip Banana Brownies are a delightful fusion of rich chocolate and the natural sweetness of ripe bananas, creating a moist and fudgy dessert that will satisfy your sweet cravings. The addition of chocolate chips adds bursts of chocolatey goodness throughout, making each bite a heavenly experience.

Perfect for using up overripe bananas, these brownies are a great way to whip up a quick treat for family gatherings or a cozy night in. Not only are these brownies easy to make, but they also offer a unique twist on traditional brownie recipes. The bananas lend a natural sweetness and moisture, allowing you to reduce the amount of sugar and fat typically required.

Ideal for chocolate lovers and banana enthusiasts alike, these brownies are sure to become a new favorite in your dessert repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal. This will guarantee that your brownies come out cleanly and maintain their shape.
2. In a mixing bowl, combine the mashed bananas and melted butter. Mix well until smooth, then add the granulated sugar and brown sugar. Whisk until the mixture is well combined, confirming that there are no lumps.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, mixing until fully incorporated.
4. In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can lead to denser brownies.
5. Gently fold in the chocolate chips, confirming they’re evenly distributed throughout the batter. Pour the brownie batter into the prepared baking pan and spread it out evenly with your spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra layer of flavor, consider adding a handful of chopped nuts or a sprinkle of sea salt on top before baking. If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of semi-sweet.

These brownies store well in an airtight container for up to three days, making them a perfect treat to enjoy throughout the week. Enjoy your deliciously fudgy creation!

Swirled Peanut Butter Banana Brownies

Title: Swirled Peanut Butter Banana Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: 9×13 inch baking pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

These Swirled Peanut Butter Banana Brownies are a deliciously indulgent treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas and the creamy texture of peanut butter. Perfect for dessert or a midday snack, these brownies are easy to prepare and are sure to satisfy any sweet tooth.

The banana adds moisture and a hint of fruity flavor, while the peanut butter swirl creates a beautiful marbled effect, making these brownies both visually appealing and utterly delectable.

What sets these brownies apart is their unique blend of ingredients that not only enhances the flavor but also makes them a bit healthier than your average brownie. The use of ripe bananas helps to reduce the amount of sugar needed, while still providing a satisfying sweetness.

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Whether you serve them warm with a scoop of ice cream or enjoy them on their own, these Swirled Peanut Butter Banana Brownies are bound to become a favorite in your household.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal of the brownies.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until well combined, then add in the mashed bananas, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
4. Pour the brownie batter into the prepared baking pan, spreading it evenly. In a small microwave-safe bowl, warm the creamy peanut butter for about 20 seconds until it’s slightly runny. Drop spoonfuls of the peanut butter over the brownie batter.
5. Using a toothpick or a knife, gently swirl the peanut butter into the brownie batter to create a marbled effect. Be careful not to over-swirl, as you want to maintain some distinct peanut butter pockets.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares and serving.

Extra Tips: For an extra flavor boost, consider adding chocolate chips or chopped nuts to the brownie batter before baking. If you prefer a richer taste, substitute half of the granulated sugar with brown sugar.

These brownies can be stored in an airtight container for up to five days, and they also freeze well, making them perfect for meal prep or future cravings. Enjoy your delightful creation!

Vegan Banana Bread Brownies

Title: Vegan Banana Bread Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, whisk, baking pan, parchment paper, oven
Cuisine Type: Vegan

These Vegan Banana Bread Brownies are a deliciously moist and fudgy treat that combines the flavors of classic banana bread with the rich texture of brownies. Perfect for breakfast or as a snack, these brownies are packed with wholesome ingredients, making them a guilt-free indulgence.

The natural sweetness from ripe bananas and maple syrup, paired with the richness of cocoa powder, creates a delightful dessert that everyone will love. Not only are these brownies vegan, but they’re also simple to make and require just one bowl for mixing. This means less cleanup and more time to enjoy your delicious creation!

The addition of walnuts adds a nice crunch, while the chocolate chips provide that extra touch of sweetness. Whether you’re a vegan or just looking for a healthier dessert option, these brownies will surely satisfy your sweet tooth.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped (optional)
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. This will prevent the brownies from sticking and make for easy removal once baked.
2. In a large mixing bowl, mash the ripe bananas until smooth. Then, add the melted coconut oil, maple syrup, and vanilla extract. Whisk until well combined and creamy.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. This will help to incorporate air into the dry ingredients, leading to a lighter brownie.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix. If using, fold in the chopped walnuts and dairy-free chocolate chips at this stage.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Carefully lift the brownies out using the parchment paper and allow them to cool completely on a wire rack before cutting into squares.

Extra Tips: For a richer flavor, consider adding a tablespoon of espresso powder to the dry ingredients, which will enhance the chocolate taste without making the brownies taste like coffee.

You can also substitute the walnuts with pecans or leave them out entirely if you prefer a nut-free option. These brownies can be stored in an airtight container for up to a week and also freeze well for a delicious treat anytime! Enjoy your baking!

Gluten-Free Banana Brownie Recipe

Title: Gluten-Free Banana Brownie Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, whisk, 9×9 inch baking pan, parchment paper, oven
Cuisine Type: American

This Gluten-Free Banana Brownie Recipe is the perfect indulgence for those who love the rich, fudgy texture of brownies but want a healthier twist. By incorporating ripe bananas into the batter, these brownies boast natural sweetness and moisture, making them incredibly delicious without the need for gluten.

They’re an ideal treat for anyone following a gluten-free diet or those simply looking to incorporate more wholesome ingredients into their desserts.

These brownies aren’t only easy to make but also versatile, as you can customize them with your favorite mix-ins such as nuts, chocolate chips, or even a swirl of peanut butter. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful brownies that are sure to satisfy your chocolate cravings.

Serve them warm or at room temperature, and enjoy a guilt-free treat that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper. This will prevent the brownies from sticking and make for easier removal once they’re baked.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Whisk together until the mixture is smooth and well combined.
3. In a separate bowl, mix the almond flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of the brownies.
4. If desired, fold in chocolate chips or chopped nuts to the batter for added flavor and texture. Pour the brownie batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper and allowing them to cool completely on a wire rack.
6. Once cooled, slice the brownies into squares and serve. These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a longer shelf life.

Extra Tips: For an extra layer of flavor, consider adding a pinch of cinnamon to the dry ingredients or a tablespoon of nut butter to the batter. If you prefer a sweeter brownie, you can increase the honey or maple syrup to taste.

Feel free to experiment with different toppings such as shredded coconut or a dusting of powdered sugar for a beautiful presentation. Enjoy your delicious gluten-free banana brownies!

Spiced Banana Bread Brownies

Title: Spiced Banana Bread Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 12
Required Equipment List: Mixing bowl, whisk, baking pan, parchment paper, oven
Cuisine Type: American

These Spiced Banana Bread Brownies are a delicious fusion of two beloved treats: banana bread and brownies. The moist and rich texture of the brownies is complemented by the natural sweetness of ripe bananas, while a blend of warm spices like cinnamon and nutmeg adds an inviting aroma and flavor profile. Perfect for breakfast, dessert, or an afternoon snack, these brownies are bound to be a hit with family and friends.

Not only are these brownies easy to make, but they also make excellent use of overripe bananas that might otherwise go to waste. The combination of chocolate and banana is a match made in heaven, and the added spices bring a comforting warmth that makes these brownies perfect for any season. Serve them warm with a scoop of ice cream or enjoy them on their own for a satisfying treat.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal after baking. This will help prevent sticking and make cleanup easier.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, and brown sugar. Whisk until the mixture is smooth and well combined. This step guarantees that the sugars dissolve and blend nicely with the banana.
3. Add the eggs and vanilla extract to the banana mixture, whisking until fully incorporated. The eggs will help give the brownies their rich texture, while the vanilla adds a wonderful flavor.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt. This step helps to aerate the dry ingredients and guarantees that they’re evenly distributed in the batter.
5. Gradually fold the dry ingredient mixture into the wet ingredients using a spatula. Mix just until combined; be careful not to overmix. If desired, fold in the chocolate chips for an extra chocolatey touch.
6. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper to lift the brownies out of the pan and place them on a wire rack to cool completely before slicing.

Extra Tips: For an extra layer of flavor, consider adding chopped nuts or dried fruits to the batter. Additionally, if you prefer a fudgier brownie, reduce the baking time slightly. These brownies can be stored in an airtight container at room temperature for up to three days, or they can be refrigerated for a longer shelf life. Enjoy your delightful spiced banana bread brownies!

Conclusion

So, as you commence your banana bread brownie adventure, think of each recipe as a unique path in a vibrant forest of flavors. Whether you’re reaching for the classic or the vegan option, you’re bound to discover something delightful. Just like the perfect blend of ripe bananas and rich chocolate, life’s sweeter when you mix things up. So, which recipe will you try first? Immerse yourself, and let your taste buds explore this delicious journey!

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