7 Simple Loaf Cake Recipes

Did you know that nearly 70% of people consider baking to be a stress-reliever? If you’re looking to unwind while creating something delicious, loaf cakes might be just what you need. With their straightforward recipes and minimal ingredients, these cakes offer a perfect blend of ease and satisfaction. From the comforting classic vanilla to the unique flavors like almond and cherry, there’s a loaf cake for every palate. So, which of these simple loaf cake recipes will you try first, and what delightful aromas will fill your kitchen?

Classic Vanilla Loaf Cake

Title: Classic Vanilla Loaf Cake
Prep Time: 15 minutes
Cook Time: 60 minutes
Number of Servings: 10
Required Equipment List: Loaf pan, mixing bowls, whisk, measuring cups, measuring spoons, oven
Cuisine Type: American

The Classic Vanilla Loaf Cake is a timeless treat that brings comfort and joy to any occasion. With its buttery texture and rich vanilla flavor, this loaf cake is perfect for breakfast, tea time, or dessert. The simplicity of the ingredients allows the vanilla to shine through, making it a beloved favorite among all ages.

Whether enjoyed plain or dressed up with a glaze or frosting, this cake is sure to impress. Making this loaf cake is a straightforward process that requires minimal effort but yields delightful results. The recipe calls for basic pantry staples, and the cake comes together in one bowl, making cleanup a breeze.

Perfectly moist and fluffy, this Classic Vanilla Loaf Cake is an excellent base for experimenting with flavors or add-ins like chocolate chips or nuts, if desired.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to guarantee the cake doesn’t stick during baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
3. Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips: For an added flavor boost, consider using high-quality vanilla extract or even vanilla bean paste for a more intense vanilla flavor. If you want to give your loaf cake a little extra flair, drizzle a simple vanilla glaze over the top once it has cooled.

This loaf cake can be stored in an airtight container for several days, making it perfect for meal prep or to enjoy throughout the week.

Chocolate Chip Banana Loaf

Title: Chocolate Chip Banana Loaf
Prep Time: 15 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, spatula, measuring cups, and spoons
Cuisine Type: American

This Chocolate Chip Banana Loaf is a delightful combination of ripe bananas and rich chocolate chips, creating a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. The natural sweetness of the bananas makes it a healthier option compared to traditional cakes, while the chocolate chips add a touch of indulgence.

This loaf isn’t only easy to make but also a great way to use up overripe bananas that might otherwise go to waste. Baking this loaf is a simple process that requires minimal ingredients, making it an accessible recipe for bakers of all levels. The result is a tender, flavorful loaf that fills your kitchen with a warm, inviting aroma.

Serve it plain, or with a smear of butter for an extra treat. This Chocolate Chip Banana Loaf is sure to please family and friends alike, and it can also be easily customized by adding nuts, spices, or your favorite mix-ins.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to guarantee an easy release once the loaf is baked.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined, then add the baking soda and salt, mixing thoroughly.
3. In the same bowl, add the sugar, beaten egg, and vanilla extract. Mix until well incorporated. The mixture should be smooth and slightly glossy.
4. Gradually fold in the flour, being careful not to overmix. Once the flour is just incorporated, gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Extra Tips: For an even richer flavor, try adding a teaspoon of cinnamon or a handful of chopped nuts to the batter. Confirm your bananas are very ripe for maximum sweetness and moisture.

If you want to make mini loaves, simply adjust the baking time to about 30-40 minutes. This loaf can be stored in an airtight container at room temperature for a few days or frozen for longer storage. Enjoy your delicious creation!

Lemon Drizzle Loaf Cake

Title: Lemon Drizzle Loaf Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, measuring cups, measuring spoons
Cuisine Type: British

The Lemon Drizzle Loaf Cake is a classic British treat that’s both simple to make and incredibly satisfying. With a light, moist crumb and a bright, zesty flavor, this cake is perfect for afternoon tea, dessert, or a sweet snack at any time of day. The addition of fresh lemon juice and zest not only enhances the flavor but also gives the cake a beautiful golden hue, making it a delightful centerpiece for any gathering.

The drizzle on top is what truly elevates this loaf cake, providing a sweet and tangy finish that contrasts beautifully with the cake’s texture. This recipe is forgiving and can be easily adjusted to taste; for instance, you can substitute lime juice for lemon for a different citrus twist. Whether you’re baking for a special occasion or simply want a slice of something sweet, this Lemon Drizzle Loaf Cake is sure to satisfy.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• ½ cup milk
• 1 cup powdered sugar (for drizzle)
• 2 tablespoons fresh lemon juice (for drizzle)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier removal of the cake after baking.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. This step guarantees that the leavening agent is evenly distributed throughout the flour.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This process incorporates air into the mixture, giving the cake a light texture.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest and fresh lemon juice to infuse the batter with flavor.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and finishing with the flour mixture. This method guarantees a smooth batter without overmixing.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the lemon drizzle by mixing the powdered sugar with the fresh lemon juice in a small bowl until smooth. Set aside.
8. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. While the cake is still warm, drizzle the lemon glaze over the top to create a glossy finish.

Extra Tips: For an extra burst of flavor, consider adding poppy seeds to the batter or incorporating some chopped nuts for texture. Make sure to use freshly squeezed lemon juice for the best taste. This loaf cake can be stored in an airtight container for a few days, and it also freezes well, so you can enjoy a slice whenever you crave a bit of sweetness.

Almond and Cherry Loaf

Title: Almond and Cherry Loaf
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

This Almond and Cherry Loaf is a delightful treat that combines the nutty flavor of almonds with the sweet tartness of cherries, making it perfect for any occasion. The moist and tender loaf is ideal for breakfast, brunch, or as an afternoon snack with a cup of tea.

The addition of almond extract enhances the nuttiness, while fresh or frozen cherries add a burst of flavor in every bite. Baking this loaf is a straightforward process that doesn’t require any complicated techniques, making it accessible for bakers of all skill levels.

It’s a great way to showcase seasonal cherries, but you can also use dried cherries or even other fruits if you prefer. This loaf isn’t only delicious but also visually appealing, making it a wonderful centerpiece for your dessert table or a lovely gift for friends and family.

Ingredients:

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• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 cup fresh or frozen cherries, pitted and halved
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent the cake from sticking, or line it with parchment paper for easy removal after baking.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. This will guarantee that the dry ingredients are well combined and help the loaf rise evenly during baking.
3. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes with a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the almond extract and milk until everything is just combined.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix, as this can result in a denser loaf.
6. Fold in the cherries and sliced almonds gently into the batter, guaranteeing they’re evenly distributed throughout the mixture.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips: To enhance the flavor of the cherries, you can toss them in a tablespoon of flour before folding them into the batter; this helps prevent them from sinking to the bottom.

If you prefer a sweeter loaf, consider adding a dusting of powdered sugar on top once it cools. This Almond and Cherry Loaf also freezes well, so you can enjoy it later by simply slicing it and wrapping it tightly in plastic wrap. Enjoy your delicious bake!

Cinnamon Swirl Loaf Cake

Title: Cinnamon Swirl Loaf Cake
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, measuring cups and spoons, rubber spatula
Cuisine Type: American

This Cinnamon Swirl Loaf Cake is a delightful treat that combines the warmth of cinnamon with a moist and tender cake base. Perfect for breakfast, brunch, or an afternoon snack, this loaf cake features a flavorful cinnamon sugar swirl that creates a beautiful marbled effect when sliced. Each bite is a comforting experience, making it a favorite for family gatherings or cozy weekends at home.

The recipe is simple and straightforward, making it accessible for bakers of all levels. With basic ingredients commonly found in your pantry, you’ll be able to whip up this delicious cake in no time. Serve it warm or at room temperature, and consider pairing it with a cup of coffee or tea for a satisfying indulgence any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon ground cinnamon
• ½ cup brown sugar, packed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set it aside. This will guarantee that your cake comes out easily once it’s baked and cooled.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps to distribute the leavening agents evenly throughout the flour for a more uniform rise in your cake.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes and is essential for incorporating air into the batter, resulting in a lighter cake.
4. Beat in the eggs, one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl as needed to fully incorporate all ingredients. This will help to create a homogenous batter.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Overmixing can lead to a dense cake, so be gentle.
6. In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture. Pour half of the prepared batter into the loaf pan, sprinkle half of the cinnamon mixture on top, then pour the remaining batter over it. Finally, sprinkle the last of the cinnamon mixture on top.
7. Use a knife or a skewer to swirl the cinnamon mixture into the batter gently, creating a marbled effect. Be careful not to over-swirl, as you want to maintain distinct layers.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips: To enhance the flavor of your Cinnamon Swirl Loaf Cake, consider adding chopped nuts or raisins to the batter for added texture. If you enjoy a bit of frosting, a simple glaze of powdered sugar and milk can be drizzled on top once the cake has cooled. For an even richer taste, you can substitute half of the granulated sugar with brown sugar in the batter. Enjoy your deliciously sweet creation!

Zucchini Bread Loaf

Title: Zucchini Bread Loaf
Prep Time: 20 minutes
Cook Time: 60 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, spatula, measuring cups, measuring spoons, oven
Cuisine Type: American

Zucchini Bread Loaf is a wonderfully moist and flavorful quick bread that makes use of fresh zucchini, which not only adds moisture but also sneaks in some extra nutrition. The combination of warm spices like cinnamon and nutmeg with the subtle sweetness of sugar creates a comforting treat that can be enjoyed for breakfast, a snack, or dessert.

This recipe is particularly popular in late summer when zucchini is in abundance, making it an excellent way to use up the garden harvest. This loaf is versatile, and you can easily customize it by adding nuts, chocolate chips, or dried fruits to suit your taste.

The zucchini is grated and folded into the batter, and its presence is hardly noticeable with regard to flavor, making it a great option even for those who mightn’t typically enjoy vegetables. Once baked to perfection, this Zucchini Bread Loaf can be served warm or cooled, and it also freezes well, so you can enjoy it for weeks to come.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts or pecans (optional)
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal of the bread after baking.
2. In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. This mixture should be smooth and creamy.
3. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a denser loaf.
4. Fold in the grated zucchini, and if desired, add the chopped nuts and chocolate chips. The batter will be thick, but the moisture from the zucchini will help keep the bread moist during baking.
5. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Extra Tips: To enhance the flavor of your Zucchini Bread Loaf, consider adding a tablespoon of lemon juice or zest for a revitalizing twist. If you prefer a sweeter loaf, you can increase the sugar slightly or add a sprinkle of brown sugar on top before baking for a caramelized crust.

For added moisture and flavor, feel free to experiment with substituting half of the vegetable oil with applesauce or yogurt. Enjoy your delicious creation!

Orange Poppy Seed Loaf

Title: Orange Poppy Seed Loaf
Prep Time: 15 minutes
Cook Time: 50 minutes
Number of Servings: 8
Required Equipment List: Loaf pan, mixing bowls, whisk, spatula, oven
Cuisine Type: American

The Orange Poppy Seed Loaf is a delightful citrus-infused cake that captures the essence of a sunny day. Bursting with fresh orange flavor and the unique crunch of poppy seeds, this loaf cake is perfect for breakfast, brunch, or as a light dessert.

Its moist texture and zesty aroma will fill your kitchen with warmth and cheer, making it a favorite among family and friends. This recipe isn’t only simple to make, but it also allows for variations based on your personal taste. You can enhance the loaf with a light orange glaze or serve it plain for a more understated treat.

Ideal for gatherings or as a sweet accompaniment to your afternoon tea, this Orange Poppy Seed Loaf is sure to become a staple in your baking repertoire.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup poppy seeds
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon orange zest
• ½ cup fresh orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking and guarantee an easy release after baking.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. This will guarantee that the leavening agents are evenly distributed throughout the flour.
3. In another large bowl, cream together the softened butter and granulated sugar using a whisk or electric mixer until the mixture is light and fluffy. This process typically takes about 3-5 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the orange zest, fresh orange juice, and vanilla extract until fully combined.
5. Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to a dense loaf.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Extra Tips: To enhance the flavor even more, consider adding a simple glaze made from powdered sugar and orange juice, drizzled over the cooled loaf. For a richer taste, you can substitute some of the granulated sugar with brown sugar.

If you want a more pronounced orange flavor, increase the orange zest and juice slightly. This loaf is best enjoyed fresh but can be stored in an airtight container for several days. Enjoy!

Conclusion

So there you have it—seven scrumptious loaf cake recipes that’ll fill your kitchen with delightful aromas and your heart with joy! Whether you’re celebrating a special occasion or just treating yourself, these cakes are sure to please. Baking’s like a warm hug; it brings people together and creates sweet memories. So, which loaf will you whip up first? Grab your ingredients, preheat that oven, and let the baking adventure begin! Happy baking!

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