9 Easy Cheeseburger Soup Recipes

If you’re looking to elevate your weeknight dinners, cheeseburger soup might just be the answer. This dish combines the familiar flavors of a classic cheeseburger into a creamy, hearty soup that’s easy to prepare. You’ll find recipes that cater to different tastes, from spicy jalapeño variations to keto-friendly options. Each recipe offers a unique twist, making it simple to customize. So, what are you waiting for? Let’s explore these nine easy recipes that could transform your dinner routine into something more satisfying.

Classic Cheeseburger Soup

Title: Classic Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, cutting board, knife, measuring cups, ladle
Cuisine Type: American

Classic Cheeseburger Soup is a hearty and comforting dish that captures all the flavors of a delicious cheeseburger in a warm, creamy soup. This recipe combines ground beef, potatoes, and vegetables, all simmered in a rich broth and finished with a generous amount of cheese for that classic cheeseburger flavor.

It’s perfect for cold days or whenever you’re craving a satisfying meal without the fuss of grilling burgers. This soup isn’t only easy to prepare but also incredibly customizable. You can add your favorite burger toppings like pickles, mustard, or even bacon for an extra kick.

Serve it with crusty bread or crackers for a complete meal that the whole family will love. Whether it’s a weeknight dinner or a gathering with friends, this Classic Cheeseburger Soup is sure to be a hit.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 medium potatoes, diced
• 2 carrots, diced
• 1 cup celery, diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon, pickles

Instructions:

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
2. Add the beef broth, diced potatoes, carrots, and celery to the pot. Stir well to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the vegetables are tender.
3. Stir in the shredded cheddar cheese and milk, mixing until the cheese is melted and the soup is creamy. Add the Worcestershire sauce, and season with salt and pepper to taste.
4. Continue to cook the soup on low heat for an additional 5 minutes, allowing all the flavors to meld together. Stir occasionally to prevent sticking.
5. Serve the soup hot, garnished with your favorite toppings such as chopped green onions, crispy bacon, or pickles, if desired.

Extra Tips: For a thicker soup, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) during the last few minutes of cooking. If you prefer a spicier kick, feel free to add some diced jalapeños or a dash of hot sauce to the pot.

This soup also reheats beautifully, making it perfect for meal prep or leftovers. Enjoy your comforting bowl of cheeseburger goodness!

Bacon Cheeseburger Soup

Title: Bacon Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, skillet, wooden spoon, measuring cups, and bowls
Cuisine Type: American

Bacon Cheeseburger Soup is a comforting and hearty dish that brings the delicious flavors of a classic cheeseburger into a warm, creamy soup form. This recipe is perfect for chilly nights when you’re craving something rich and satisfying.

With crispy bacon, ground beef, and a blend of cheeses, this soup isn’t only filling but also incredibly flavorful. The addition of vegetables like potatoes and carrots adds a nice texture and a boost of nutrition, making this soup a complete meal in a bowl.

This soup is easy to prepare and can be ready in about 45 minutes, making it a great option for busy weeknights or casual gatherings with friends and family. To elevate the taste even further, you can top your servings with your favorite burger toppings such as diced pickles, shredded lettuce, and a drizzle of mustard or ketchup. Serve it with crusty bread or crackers for a delightful experience that everyone will love.

Ingredients:

• 4 slices of bacon, chopped
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon from the pot and set aside, leaving the drippings in the pot.
2. In the same pot, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, breaking the beef into smaller pieces as it cooks.
3. Add the beef broth, diced potatoes, diced carrots, Worcestershire sauce, and paprika to the pot. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot, letting it simmer for about 15 minutes or until the vegetables are tender.
4. After the vegetables are cooked, stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with the crispy bacon and chopped green onions. Enjoy with crusty bread or your favorite crackers on the side.

Extra Tips: For extra flavor, consider adding diced pickles or mustard directly into the soup for a tangy twist. If you prefer a thicker soup, you can mash some of the potatoes after they’re cooked, or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) to thicken it up.

This soup can also be stored in the refrigerator for up to three days, making it perfect for meal prep or leftovers.

Spicy Jalapeño Cheeseburger Soup

Title: Spicy Jalapeño Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, cutting board, knife, ladle, measuring cups, measuring spoons
Cuisine Type: American

Spicy Jalapeño Cheeseburger Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger with a spicy twist. This soup features ground beef, creamy cheese, and vibrant jalapeños, creating a deliciously satisfying meal that warms you from the inside out.

Perfect for chilly days or casual gatherings, this recipe is sure to impress both family and friends with its bold flavors and creamy texture. The addition of jalapeños adds just the right amount of heat, making this soup a favorite for spice lovers.

Topped with crispy bacon and gooey cheese, each spoonful is bursting with flavor. Serve it with crusty bread or over a bed of tortilla chips for a complete meal. If you prefer a milder version, you can adjust the number of jalapeños or use mild cheese instead.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2-3 jalapeños, diced (seeds removed for less heat)
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 6 strips of cooked bacon, crumbled (for topping)
• Fresh parsley (for garnish, optional)

Instructions:

1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat and set the beef aside.
2. In the same pot, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
3. Return the cooked ground beef to the pot, then add the beef broth and diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for about 15 minutes or until the potatoes are tender.
4. Stir in the heavy cream, shredded cheddar cheese, and Worcestershire sauce. Mix well until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with crumbled bacon and additional cheese if desired. Garnish with fresh parsley for a pop of color before serving.

Extra Tips: For an extra kick, consider adding a dash of hot sauce or cayenne pepper to the soup while it simmers. If you’re looking for a vegetarian version, you can substitute the ground beef with plant-based meat alternatives and use vegetable broth instead.

This soup can also be made ahead of time and reheated, making it a great option for meal prep!

Cheeseburger Soup With Veggies

Title: Cheeseburger Soup With Veggies
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, cutting board, knife, measuring cups, and spoons
Cuisine Type: American

Cheeseburger Soup With Veggies is a comforting and hearty dish that brings the classic flavors of a cheeseburger into a warm, creamy soup. This recipe incorporates ground beef, cheese, and a medley of vegetables, creating a wholesome meal that satisfies both hunger and taste buds.

Perfect for chilly nights or busy weeknights, this soup is a family favorite that can be prepared in under an hour. The addition of colorful vegetables not only enhances the nutritional value but also adds a delightful texture to the soup.

With its creamy base and melted cheese, each spoonful is a delicious reminder of a classic cheeseburger. Serve it with crusty bread for dipping, and you’re in for a treat that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
2. In the same pot, add the diced onion, garlic, carrots, and celery. Sauté the vegetables for about 5 minutes until they begin to soften and the onion becomes translucent.
3. Return the cooked ground beef to the pot and add the beef broth and diced potatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes or until the potatoes are tender.
4. Stir in the milk and Worcestershire sauce, then gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
5. Allow the soup to simmer for an additional 5 minutes to meld the flavors together. If the soup is too thick, you can add more milk or broth to achieve your desired consistency.
6. Serve the soup hot, garnished with fresh parsley if desired. Enjoy it with some crusty bread or crackers for a complete meal.

Extra Tips: To make the soup even heartier, feel free to add other vegetables like bell peppers or corn. For a bit of spice, consider stirring in some red pepper flakes or diced jalapeños.

Leftovers can be stored in an airtight container in the refrigerator for a few days and can be reheated on the stove, adding a little extra milk to restore creaminess if needed. Enjoy your cheeseburger soup!

Creamy Cheddar Cheeseburger Soup

Title: Creamy Cheddar Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, wooden spoon, measuring cups, knife, cutting board
Cuisine Type: American

Creamy Cheddar Cheeseburger Soup is a comforting and hearty dish that brings all the flavors of a classic cheeseburger into a warm, creamy bowl. This delicious soup features ground beef, tender vegetables, and creamy cheddar cheese, making it the perfect meal for chilly nights or a casual family dinner.

The combination of flavors and textures will satisfy your cravings while being easy to prepare. This soup not only warms you up but also allows for versatility with regards to ingredients. You can customize it with your favorite burger toppings, such as diced pickles, crispy bacon, or even a dash of hot sauce for a kick.

Serve it with crusty bread or crackers for a complete meal that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: diced pickles, crumbled bacon, chopped green onions

Instructions:

1. In a large pot over medium heat, brown the ground beef, breaking it into small pieces with a wooden spoon. Cook until fully browned, about 5-7 minutes. Drain excess grease if necessary.
2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-6 minutes, or until the vegetables are tender and the onions are translucent.
3. Sprinkle the flour over the beef and vegetable mixture, stirring well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
4. Gradually pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
5. Reduce the heat to low and stir in the milk, followed by the shredded cheddar cheese. Continue to stir until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with optional toppings like diced pickles, crumbled bacon, or chopped green onions, if desired.

Extra Tips: For a creamier texture, consider using half-and-half instead of milk. You can also add a pinch of smoked paprika for a subtle smokiness that enhances the cheeseburger flavor.

If you want to make this soup a bit healthier, feel free to substitute the ground beef with ground turkey or chicken. This soup is perfect for leftovers and can be stored in the refrigerator for up to 3 days. Enjoy your delicious creation!

Instant Pot Cheeseburger Soup

Title: Instant Pot Cheeseburger Soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, cutting board, knife, measuring cups, measuring spoons
Cuisine Type: American

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Instant Pot Cheeseburger Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger into a creamy, delicious soup. This recipe is perfect for busy weeknights when you want something quick and satisfying. The Instant Pot makes the cooking process incredibly efficient, allowing you to enjoy a rich and flavorful soup in just about 30 minutes.

With ground beef, potatoes, and cheese, this soup is sure to warm you up and leave you feeling full and satisfied. The beauty of this dish lies in its simplicity and versatility. You can easily customize the ingredients to suit your taste, adding in vegetables like carrots, celery, or even a splash of your favorite sauces for extra flavor.

Topped with shredded cheese and crispy bacon, this soup is a delightful twist on the traditional cheeseburger that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 large potatoes, diced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: crispy bacon, green onions, extra cheese

Instructions:

1. Turn your Instant Pot to the sauté setting. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced potatoes, beef broth, Worcestershire sauce, salt, and pepper to the pot. Stir to combine all the ingredients. Make sure to scrape the bottom of the pot to avoid any burnt bits.
3. Secure the lid on the Instant Pot, making sure the valve is set to sealing. Set the pot to manual mode and cook on high pressure for 10 minutes.
4. Once the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to venting. Once the steam has fully escaped, remove the lid.
5. Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Adjust seasoning with more salt and pepper if desired.
6. Serve the soup hot, garnished with optional toppings like crispy bacon, green onions, or more cheese.

Extra Tips: For an extra depth of flavor, consider adding a splash of your favorite hot sauce or mustard to the soup before serving. If you prefer a thicker soup, you can mash some of the potatoes after cooking or add a cornstarch slurry.

This soup is perfect for leftovers and can be stored in the fridge for a few days; just reheat on the stove or in the microwave before serving. Enjoy your cozy bowl of Instant Pot Cheeseburger Soup!

Slow Cooker Cheeseburger Soup

Title: Slow Cooker Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 6 hours
Number of Servings: 6
Required Equipment List: Slow cooker, chopping board, knife, measuring cups, measuring spoons
Cuisine Type: American

Slow Cooker Cheeseburger Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger into a creamy soup. With minimal effort, you can have a delicious meal simmering in your slow cooker, perfect for busy days or chilly evenings.

This recipe features ground beef, vegetables, and a rich cheese sauce that will satisfy your cravings while providing a filling and nutritious option for dinner.

What makes this soup special is its creamy texture and the variety of toppings you can add. From crispy bacon to fresh herbs, each spoonful can be customized to your liking. The slow cooking process allows the flavors to meld together beautifully, making this soup not only comforting but also packed with flavor.

Serve it with crusty bread or over a bed of crispy lettuce for a delightful meal that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 cups diced potatoes
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup milk
• Optional toppings: bacon bits, green onions, additional cheese

Instructions:

1. In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the beef is fully cooked and the onion is translucent.

Drain any excess fat before transferring the mixture to the slow cooker.

2. Add the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, salt, and black pepper to the slow cooker. Stir well to combine all the ingredients.

3. Cover the slow cooker and set it on low heat. Let it cook for about 6 hours or until the vegetables are tender and the soup is heated through.

4. Once cooked, stir in the shredded cheddar cheese and milk. Mix until the cheese is melted and the soup is creamy.

Allow it to cook for an additional 15-30 minutes to heat the milk thoroughly.

5. Serve the soup hot, garnished with your choice of toppings such as bacon bits, sliced green onions, or extra cheese for added flavor and texture.

Extra Tips: For a creamier texture, you can blend a portion of the soup with an immersion blender before adding the cheese and milk. This will give the soup a thicker consistency while still retaining some chunky vegetables.

Feel free to customize the vegetables based on your preferences or what you have on hand. Additionally, this soup can easily be made ahead of time and reheated for an even more convenient meal option! Enjoy your comforting bowl of cheeseburger soup!

Keto-Friendly Cheeseburger Soup

Title: Keto-Friendly Cheeseburger Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, measuring cups, measuring spoons, wooden spoon, ladle
Cuisine Type: American

This Keto-Friendly Cheeseburger Soup is a creamy, hearty meal that captures all the flavors of a classic cheeseburger without the carbs. Packed with ground beef, cheese, and plenty of vegetables, this soup isn’t only comforting but also fits perfectly into a ketogenic lifestyle.

The rich flavors come together in one pot, making cleanup a breeze while providing a satisfying dish that’s perfect for chilly evenings or quick weeknight dinners. The beauty of this soup lies in its versatility. You can easily modify the ingredients based on your preferences, adding in your favorite low-carb vegetables or adjusting the amount of cheese for an extra cheesy experience.

With its savory taste and creamy texture, this cheeseburger soup is sure to become a staple in your meal rotation, providing a delicious way to enjoy a classic favorite while staying on track with your health goals.

Ingredients:

• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced bell pepper
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup cauliflower, riced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain any excess fat to keep the soup from becoming too greasy.
2. Add the diced onion, bell pepper, and minced garlic to the pot. Sauté the mixture until the vegetables are softened, about 5 minutes, stirring occasionally to prevent burning.
3. Pour in the beef broth and bring the mixture to a simmer. Add the riced cauliflower and Worcestershire sauce, and season with salt and pepper to taste. Simmer for 10 minutes until the cauliflower is tender.
4. Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy. Adjust seasoning as needed.
5. Serve the soup hot, garnished with chopped green onions for an added touch of flavor and freshness.

Extra Tips: For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the soup. If you prefer a thicker texture, you can let the soup simmer a bit longer or add a tablespoon of cream cheese while stirring in the heavy cream.

This soup is great for meal prep; simply store it in an airtight container in the refrigerator for up to 3 days, and reheat it on the stove or in the microwave before serving. Enjoy your delicious and keto-friendly meal!

Cheeseburger Soup With Pickles

Title: Cheeseburger Soup With Pickles
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, stirring spoon, measuring cups, and bowls
Cuisine Type: American

Cheeseburger Soup with Pickles is a hearty and comforting dish that combines the classic flavors of a cheeseburger into a creamy soup form. This recipe is perfect for chilly days or when you’re craving the taste of a cheeseburger without the hassle of grilling.

The addition of pickles adds a tangy crunch that complements the savory beef and melted cheese, making each spoonful a delightful experience. This soup isn’t only quick to prepare but is also customizable to suit your taste preferences. You can easily swap out ingredients like ground beef for turkey or add in different vegetables to make it your own.

With its creamy base and rich flavor, this Cheeseburger Soup is sure to become a family favorite, perfect for serving with crusty bread or crackers.

Ingredients:

• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced potatoes
• 1 cup diced carrots
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/4 cup dill pickles, chopped
• 2 tablespoons pickle juice
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary, then add the diced onions, carrots, and potatoes. Cook for about 5-7 minutes until the vegetables start to soften.
2. Stir in the flour, garlic powder, salt, and pepper, mixing well to coat the vegetables and meat. This will help thicken the soup as it cooks.
3. Gradually pour in the beef broth while stirring. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
4. Once the vegetables are cooked, stir in the milk, shredded cheddar cheese, chopped pickles, and pickle juice. Continue to cook over low heat until the cheese is melted and the soup is creamy.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Extra Tips: For an extra kick, consider adding a splash of hot sauce or some diced jalapeños to the soup. You can also substitute the cheddar cheese with your favorite cheese for a unique twist.

If you prefer a thicker soup, let it simmer longer to reduce the liquid, or add more flour to the initial mixture. This soup can be stored in the refrigerator for up to three days and reheats well, making it perfect for meal prep!

Conclusion

So, whether you’re craving a classic or feeling adventurous with spicy jalapeños, cheeseburger soup has something for everyone. It’s like a warm hug in a bowl, ready to brighten up your weeknight meals. Why not give one of these easy recipes a whirl? You’ll find that cooking can be as fun as eating! Gather your ingredients, roll up your sleeves, and let the delicious aromas fill your kitchen. Your taste buds will thank you!

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