Creamy White Chicken Chili With Cannellini Beans: A Comforting Classic

Just as Dorothy discovered a world beyond Kansas, you’re about to start a culinary journey with Creamy White Chicken Chili. This comforting classic, born in the 1980s, offers a lighter twist on traditional chili without sacrificing flavor. You’ll find tender chicken and creamy cannellini beans swimming in a velvety broth, spiced to perfection. Whether you’re seeking warmth on a chilly evening or a crowd-pleasing meal for your family, this dish delivers. But there’s more to this recipe than meets the eye—its versatility and make-ahead potential might just make it your new go-to dinner solution.

Origin of White Chicken Chili With Cannellini Beans

The white chili history is intertwined with America’s evolving tastes and culinary experimentation. It’s believed to have emerged in the 1980s, gaining popularity as a lighter alternative to traditional red chili.

As you explore its background, you’ll find that regional variations quickly developed, with Southwestern states like Arizona and New Mexico leading the charge. Have you ever considered how local ingredients and preferences shape these variations?

From the use of different beans to the inclusion of unique spices, white chili has become a canvas for culinary creativity.

Whether you’re a fan of the classic chicken version or prefer a vegetarian twist, there’s a white chili recipe out there for you.

Isn’t it fascinating how a relatively new dish has become such a beloved comfort food?

Recipe

Creamy White Chicken Chili is a comforting and flavorful dish that combines tender chicken, hearty cannellini beans, and a blend of aromatic spices. This easy-to-make chili is perfect for chilly evenings or when you’re craving a satisfying meal that’s both creamy and packed with protein.

Unlike traditional red chili, this white version offers a milder, yet equally delicious alternative. The addition of green chiles and a touch of heavy cream creates a rich and velvety texture that’s sure to please your taste buds. Whether you’re cooking for your family or entertaining guests, this Creamy White Chicken Chili is bound to become a favorite in your recipe repertoire.

• 1 pound boneless, skinless chicken breasts, diced
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (4 ounces) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant. Add diced chicken, season with salt, pepper, cumin, chili powder, and smoked paprika, and cook until browned.

Stir in green chiles, cannellini beans, and chicken broth. Bring to a boil, reduce heat, and simmer for 15 minutes. Add heavy cream and simmer for an additional 5 minutes. Adjust seasoning if needed. Serve hot, garnished with cilantro and lime wedges.

For a time-saving option, use rotisserie chicken instead of raw chicken. You can also experiment with different types of beans or add corn for extra texture and sweetness.

This chili can be made ahead and stored in the refrigerator for up to three days or frozen for future meals. For a thicker consistency, mash some of the beans before adding them to the pot. Serve with your favorite toppings such as shredded cheese, sour cream, or tortilla chips for added flavor and crunch.

White Chicken Chili With Cannellini Beans Prep Time, Cooking Time & Serving Size

Now that you’ve got the recipe down, let’s look at the time investment and yield for this delicious dish.

You’ll be pleased to know that this creamy white chicken chili is a time-efficient meal that doesn’t skimp on flavor. With a prep time of just 15 minutes, you’ll reap the benefits of quick preparation, allowing you to focus on other tasks or simply relax.

The cooking time efficiency is equally impressive, clocking in at 30 minutes. This means you can have a hearty, comforting meal on the table in less than an hour from start to finish. Isn’t that fantastic for those busy weeknights when you’re craving something satisfying but don’t want to spend hours in the kitchen?

As for serving size, this recipe yields enough for six generous portions. That’s perfect for feeding a family or having leftovers for lunch the next day.

Have you considered doubling the recipe for meal prep or freezing? It’s a great way to maximize your cooking efforts and guarantee you always have a delicious meal at the ready.

White Chicken Chili With Cannellini Beans Cooking Steps

Ready to cook up some creamy white chicken chili?

You’ll start by prepping your veggies and spices, then move on to cooking the chicken with those aromatic seasonings.

From there, you’ll add beans and chilies, pour in the broth for a simmer, and finish with a touch of cream for that irresistible richness.

Doesn’t that sound like a comforting meal in the making?

White Chicken Chili With Cannellini Beans

Warm up with this creamy white chicken chili featuring tender chicken and hearty cannellini beans. A comforting classic perfect for chilly nights!

Servings 6

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Equipment

• Large pot
• Cutting Board
• Knife
• Measuring Spoons/Cups
• Ladle
• Serving Bowls

Ingredients

  

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• 1 lb chicken breast (skinless, diced)
• 15 oz cannellini beans (1 can)
• 1 tbsp olive oil
• 1 onion (medium, diced)
• 2 garlic cloves
• 4 oz green chiles (1 can, drained and rinsed)
• 1 tsp cumin (ground)
• 1 tsp chili powder
• 1/2 tsp paprika (smoked)
• 4 cups chicken broth
• 1 cup heavy cream
• salt and pepper (to taste)
• cilantro (fresh, for garnish)
• lime wedges (for serving_

Instructions

 

• Prepare Vegetables and Spices

  To kick off the preparation process, gather your cutting board, knife, and measuring cups. It's time to plunge into vegetable prep and spice selection for your creamy white chicken chili.

  Start by dicing the onion into small, uniform pieces. Don't forget to mince the garlic cloves finely – they'll pack a punch of flavor! As you're chopping, why not take a moment to appreciate the fresh aroma filling your kitchen?

  Next, measure out your spices. The cumin, chili powder, and smoked paprika will give your chili its distinctive flavor profile. Have you considered adding a pinch of cayenne for extra heat? Now's the time to get creative!

  Open the can of green chiles and drain the cannellini beans, giving them a quick rinse. These ingredients will add texture and depth to your chili.
  
• Cook Chicken With Spices

  The sizzle of oil in your pot signals the start of cooking your chicken with aromatic spices. You're about to begin a culinary journey that'll transform simple ingredients into a flavorful masterpiece. As you add the diced chicken to the hot oil, listen for that satisfying sizzle. It's music to a chef's ears, isn't it?

  Now, it's time to release the power of spice combinations. Sprinkle in the cumin, chili powder, and smoked paprika. Can you smell that enticing aroma? These spices aren't just for flavor; they're the heart and soul of your chili.

  As you stir, watch the chicken turn from pink to golden brown. This is where your cooking techniques come into play. Keep the heat medium, stirring occasionally to guarantee even cooking.

  Don't rush this step. Give the chicken time to absorb those spices, about 5-7 minutes. You'll know it's ready when it's no longer pink in the center. Remember, patience is key in creating depth of flavor. Isn't it amazing how a few simple spices can elevate your dish?
  
• Add Beans and Chilies

  As you reach for the canned beans and chilies, your chili's transformation begins. You're not just adding ingredients; you're infusing your dish with nutritional benefits and flavor enhancement that'll take it to the next level.

  Drain and rinse those cannellini beans – they're packed with protein and fiber, making your chili heartier and more satisfying. Don't you love how they'll absorb all those delicious spices?

  Now, it's time for the green chilies. These little powerhouses bring a mild heat and tangy flavor that'll dance on your taste buds.

  As you stir them in, imagine how they'll complement the chicken and beans. You're creating layers of flavor that'll make your chili unforgettable.
  
• Add Broth and Simmer

  Reaching for the chicken broth, you're about to transform your chili from a mixture of ingredients into a cohesive, flavorful dish. As you pour in the liquid gold, consider the broth benefits: it's not just adding moisture but infusing your chili with depth and richness.

  Ever wondered why simmering is so essential? It's all about the magic of slow cooking.

  Now, let's talk simmering techniques. You'll want to bring the chili to a gentle bubble, not a rolling boil. Why? It's the key to tender chicken and perfectly melded flavors.

  As you watch the steam rise, imagine the aroma filling your kitchen. Isn't it tempting to dig in right away? But patience pays off here. Give it about 15 minutes, stirring occasionally. This is when the real alchemy happens – flavors mingling, spices blooming, and chicken becoming irresistibly tender.

  Are you noticing how the consistency is changing? That's the sign of a chili coming together beautifully. Remember, the longer you simmer, the more intense the flavors become.

  Ready to take your chili game to the next level?
  
• Add Cream, Simmer Gently

  Now's the moment to elevate your chili to creamy perfection. You've simmered your ingredients, allowing the flavors to meld, but it's time to take it to the next level. Grab that cup of heavy cream and get ready to transform your chili into a velvety delight.

  As you pour in the cream, notice how it swirls through the chili, creating mesmerizing patterns. Doesn't it look inviting already? Gently stir to incorporate the cream evenly, ensuring every spoonful will be luxuriously smooth. Remember, cream incorporation is key to achieving that perfect consistency you're after.

  Now, it's time for some gentle simmering. Lower the heat to maintain a barely-there simmer, letting those flavors continue to develop without risking separation.

  As you watch the chili bubble softly, take a moment to appreciate the aroma. Can you smell the enticing blend of spices and cream? Give it a taste – does it need a touch more seasoning? This is your chance to perfect the flavor profile.

  After about 5 minutes of gentle simmering, your creamy white chicken chili will be ready to serve and savor.
• Add Toppings and Serve

  The final step in preparing your creamy white chicken chili is to add toppings and serve. This is where you get to personalize your dish and make it truly your own. Have you considered the variety of topping ideas that can elevate your chili?

  Start with classics like shredded cheese, sour cream, and diced avocado. For a burst of freshness, sprinkle on some chopped cilantro or sliced green onions. Craving a bit of crunch? Crushed tortilla chips or crispy fried onions are excellent choices.

  When it comes to serving tips, presentation matters. Ladle your chili into deep bowls to showcase its creamy texture. Set up a toppings bar, allowing everyone to customize their bowl.

  Don't forget to provide lime wedges on the side – a squeeze of citrus can brighten the flavors beautifully. For a fun twist, serve the chili over a bed of rice or quinoa.

  And remember, this dish pairs wonderfully with warm, crusty bread or cornbread. Ready to dig in? Grab a spoon and savor your homemade creation!
  

Nutrition

Calories: 319kcalCarbohydrates: 16gProtein: 23gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 96mgSodium: 902mgPotassium: 393mgFiber: 5gSugar: 3gVitamin A: 795IUVitamin C: 5mgCalcium: 89mgIron: 2mg

Calories: 319kcal

Course: Dinner

Cuisine: American

Keyword: Comfort food chili recipes, Creamy white chicken chili recipe, How to make white chicken chili, Quick dinner ideas with chicken

Swaps And Substitutions

When it comes to swaps and substitutions, this Creamy White Chicken Chili recipe offers plenty of flexibility. You can easily adapt it to suit your dietary needs or preferences with some simple ingredient alternatives.

For instance, if you’re looking to cut down on calories, try using low-fat cream or coconut milk instead of heavy cream. Vegetarians can swap the chicken for extra beans or add some hearty vegetables like sweet potatoes or zucchini.

Don’t be afraid to experiment with different types of beans, either. While cannellini beans are traditional, great northern beans or navy beans work just as well.

Remember, the key to successful substitutions is maintaining the overall flavor profile and texture of the dish.

Here are three ways to customize your chili:

1. Spice it up: Add jalapeños or cayenne pepper for extra heat
2. Go gluten-free: Use cornstarch instead of flour to thicken the chili
3. Make it dairy-free: Substitute nutritional yeast for the cream to maintain creaminess

Serving Suggestions And Meal Pairings

Serving this Creamy White Chicken Chili offers numerous opportunities to enhance your meal experience. As you ladle the steaming chili into bowls, consider the array of flavor enhancements and meal accompaniments that’ll take your dish to the next level.

You’ll want to create a spread that not only complements the chili but also adds texture and visual appeal to your table.

Here are three ways to elevate your chili serving:

1. Set up a toppings bar with diced avocado, shredded cheese, and crispy tortilla strips
2. Pair the chili with warm, buttery cornbread or crusty sourdough for dipping
3. Offer a side of tangy coleslaw or a crisp green salad for contrast

Don’t forget about beverages! A crisp white wine or a light beer can beautifully balance the chili’s richness.

For non-alcoholic options, try a sparkling lime water or a chilled horchata. As you plan your meal, think about the overall dining experience.

How can you create a cozy atmosphere that encourages lingering conversations and savoring each spoonful? With these serving suggestions, you’re well on your way to hosting a memorable chili night.

Freezing for Future Meals

Freezing this Creamy White Chicken Chili is an excellent way to prepare for busy days ahead. With a few simple meal prep techniques, you’ll have a delicious dinner ready to go whenever you need it.

Here are some freezing tips to guarantee your chili stays fresh and flavorful:

1. Let the chili cool completely before freezing to prevent ice crystals from forming.
2. Portion the chili into airtight containers or freezer bags, removing as much air as possible.
3. Label each container with the date and contents for easy identification later.

When you’re ready to enjoy your frozen chili, simply thaw it in the refrigerator overnight. Reheat it gently on the stovetop, stirring occasionally to maintain its creamy texture. You might need to add a splash of broth or cream if it’s too thick.

Have you considered doubling the recipe next time you make it? This way, you’ll have plenty to enjoy now and later. Remember, frozen chili can last up to three months, so you’ll always have a comforting meal within reach.

Isn’t it great to have a homemade dinner ready in minutes?

Frequently Asked Questions

Five common questions often arise when making this Creamy White Chicken Chili. Let’s address these queries to help you master this comforting classic.

1. Can I make this chili vegetarian?
2. How can I adjust the spice level?
3. What’re the nutritional benefits of this dish?

You’ll be pleased to know that this chili is quite adaptable. For a vegetarian version, simply swap the chicken for extra beans or add hearty vegetables like sweet potatoes.

Spice lovers, feel free to kick up the heat with additional chili powder or a dash of cayenne. As for nutritional benefits, you’re in for a treat! The lean chicken provides protein, while cannellini beans offer fiber and essential minerals. Don’t forget the vitamin C boost from those green chiles!

Cooking tip: To enhance the flavors, try roasting your own chiles instead of using canned ones. It’s a small step that can make a big difference in taste.

Final Thoughts

As we wrap up our exploration of this Creamy White Chicken Chili recipe, let’s reflect on its versatility and appeal.

You’ve learned how to create a comforting dish that’s not only delicious but also packed with health benefits. The lean chicken and protein-rich beans make it a nutritious choice for any meal.

Have you considered the flavor variations you could experiment with?

Perhaps you’d like to add a kick of heat with jalapenos or sweeten it up with corn. The possibilities are endless, and that’s what makes this recipe so exciting.

You’re now equipped to customize it to your taste preferences.

Frequently Asked Questions

Can I Use Ground Chicken Instead of Diced Chicken Breasts?

Diving into the world of culinary substitutions, you’ll find ground chicken can be a game-changer. You’ll reap benefits like faster cooking and even distribution. However, be prepared for texture differences – it’s less chunky but equally delicious.

How Spicy Is This Chili, and Can I Adjust the Heat Level?

You’ll find this chili mild, but you can easily adjust spice levels. Add more chili powder or cayenne for heat. Alternatively, reduce green chiles for less kick. Experiment with heat adjustments to achieve your ideal spiciness.

Is There a Dairy-Free Alternative to Heavy Cream for This Recipe?

Want to make this dairy-free? You’ll love the rich alternatives. Try coconut cream for a tropical twist or cashew cream for nutty depth. Both options maintain the chili’s creamy texture while catering to your dietary needs. Experiment and perfect your version!

Can I Make This Chili in a Slow Cooker or Instant Pot?

You can easily adapt this chili for both slow cooker and Instant Pot. For slow cooker, cook on low for 6-8 hours. With Instant Pot, use the “Soup/Broth” setting for 15 minutes, then quick release.

How Long Does the Chili Last in the Refrigerator After Cooking?

You’ll find your chili lasts 3-4 days in the refrigerator when properly stored. For ideal food safety, cool it quickly and store in airtight containers. Don’t leave it at room temperature for more than two hours.