Easy Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries

You might find that the secret to a memorable Thanksgiving lies in the stuffing, and this Easy Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries exemplifies that notion beautifully. Combining earthy mushrooms with the sweetness of cranberries creates a dish that complements your turkey perfectly. Plus, it’s quick to prepare, making it a convenient option amidst the holiday hustle. But what if you want to elevate it even further? There are plenty of swaps and substitutions that can personalize this dish to suit your taste. Let’s explore those options together.

Thanksgiving Stuffing Origins

Thanksgiving stuffing has a rich history that dates back to early colonial times in America. Can you imagine the first settlers, gathering around a fire, experimenting with what they’d on hand? They used whatever they could find—bread, herbs, and even nuts—to create a dish that would become a staple at Thanksgiving.

This stuffing history is fascinating, as it reflects the resourcefulness of those early days.

As you explore the world of stuffing, you’ll notice the cultural variations that have emerged over the years. In some families, it’s all about the classic bread and sage, while others might throw in wild rice or even cornbread for a unique twist.

Isn’t it amazing how a dish can adapt to reflect the flavors and traditions of different cultures?

You might find that your own family’s recipe has little quirks passed down through generations, each ingredient telling a story.

So, as you prepare your stuffing this Thanksgiving, think about the rich tapestry of history and culture behind it. You’re not just making a dish; you’re continuing a beloved tradition.

Isn’t that what makes the holidays truly special?

Recipe

Savory Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries

This Easy Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries is a delightful twist on traditional stuffing, perfect for complementing your holiday turkey. The combination of sautéed mushrooms, onions, and celery creates a rich, aromatic base that’s elevated by the addition of sweet dried cranberries.

This stuffing not only offers a balance of flavors but also brings a beautiful pop of color to your Thanksgiving table, making it a festive favorite for family gatherings. Using pre-dried bread cubes simplifies the preparation process, allowing you to focus on enhancing the stuffing with your favorite herbs and spices.

You can easily customize this recipe by adding your favorite vegetables or nuts, making it a versatile side dish that everyone will love. This stuffing is sure to become a cherished holiday tradition in your home.

Ingredients:

• 10 cups dry bread cubes (store-bought or homemade)
• 1/2 cup unsalted butter
• 1 cup white onion, diced
• 2 cloves garlic, minced
• 1 cup celery, diced
• 1 cup mushrooms, diced (white button or cremini)
• 1/2 cup dried cranberries
• 1 cup chicken broth (or vegetable broth)
• 2 large eggs, beaten
• 1 tablespoon poultry seasoning
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preheat your oven to 350°F (175°C). Prepare a greased baking dish and set it aside for later use. This will guarantee your stuffing bakes evenly and is easy to serve.

In a large skillet over medium heat, melt the unsalted butter. Once melted, add the diced onion, minced garlic, diced celery, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are tender and fragrant, stirring occasionally to prevent burning.

In a mixing bowl, combine the sautéed vegetable mixture with the dry bread cubes and dried cranberries. Drizzle the chicken broth over the mixture, ensuring the bread is moistened, and add the beaten eggs, poultry seasoning, dried thyme, salt, and pepper. Stir everything together until well combined.

Transfer the stuffing mixture into the greased baking dish, spreading it evenly. If you prefer a moister stuffing, feel free to add additional chicken broth on top before baking.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

Extra Tips: To make homemade dried bread cubes, simply cut fresh bread into cubes and let them sit out overnight to dry, or toast them in the oven at 250°F (120°C) for about 30 minutes, stirring occasionally.

Feel free to experiment with additional ingredients such as chopped walnuts or pecans for added crunch, or fresh herbs like parsley or sage for a more robust flavor. This stuffing pairs beautifully with gravy and cranberry sauce, making it a must-have on your holiday menu!

Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries Prep Time, Cooking Time & Serving Size

When preparing the savory Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries, it’s important to take into account the time you’ll need for prepping and cooking.

You’ll want to set aside about 15 minutes for prep, where you can chop your veggies and gather all your ingredients. Then, the cooking part will take around 30 minutes in the oven, giving you just enough time to focus on your turkey or other dishes.

This stuffing is perfect for those cozy Thanksgiving traditions you cherish. Imagine serving it alongside your roasted turkey, creating a feast that warms the heart.

Plus, it serves about 8 people, making it ideal for family gatherings or a festive get-together with friends.

Don’t forget, stuffing variations are endless! Feel free to customize this recipe with your favorite add-ins, like nuts or herbs.

You could even switch up the dried cranberries for another fruit if you’re feeling adventurous. With some simple adjustments, you’ll create a stuffing that’s uniquely yours.

Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries Cooking Steps

Let’s get cooking!

First, you’ll want to preheat your oven to 350°F so it’s nice and ready for your delicious stuffing.

Next, sauté those veggies until they’re tender and fragrant, then combine everything with the bread cubes—trust me, the smell will have everyone in the kitchen!

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Easy Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries

Prepare our easy herb and mushroom stuffing with dried cranberries for a tasty twist on a Thanksgiving classic. Ideal for any holiday gathering!

Servings 8

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Equipment

• Large Mixing Bowl (For combining all stuffing ingredients.)
• Skillet (For sautéing mushrooms and herbs.)
• Baking Dish (For baking the stuffing in the oven.)
• Measuring cups/spoons (For measuring ingredients like broth, bread, and cranberries.)
• Wooden spoon (For mixing the stuffing ingredients together.)
• Oven (For baking the stuffing until golden and crispy.)

Ingredients

  

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• 10 cup bread cubes dry, store-bought or homemade
• ½ cup butter unsalted
• 1 cup onion white, diced
• 2 garlic cloves, minced
• 1 cup celery diced
• 1 cup mushrooms diced – white button or cremini
• ½ cup cranberries dried
• 1 cup chicken broth or vegetable broth
• 2 eggs large, beaten
• 1 tbsp poultry seasoning
• 1 tsp thyme dried
• salt and pepper to taste

Instructions

 

• Preheat Oven to 350°F

  Before diving into the deliciousness of your Thanksgiving stuffing, you'll want to preheat your oven to 350°F (175°C). This oven temperature is key for achieving that perfect golden-brown crust on your stuffing. You wouldn't want to end up with a soggy mess, right? So, let's get that heat cranking!

  While your oven warms up, take a moment to prepare your baking dish. Greasing it beforehand will make certain your stuffing slides right out when it's time to serve. Trust me, no one wants a sticky situation at the dinner table.

  Here's a baking tip: an evenly preheated oven guarantees that your stuffing cooks through uniformly. You don't want some parts overdone while others are still cold. By the time you finish mixing all those beautiful ingredients, your oven will be ready to work its magic.

  Now, let's set the stage for that savory aroma to fill your kitchen. Picture your family gathering around, excitedly anticipating that first bite. The warmth of the oven isn't just about cooking—it's about creating memories together. So, go ahead and get that oven ready!
  
• Sauté Vegetables Until Tender

  Sautéing the vegetables is an essential step that brings out their natural flavors and aromas. When you heat up that butter in your skillet, the sizzle alone will have you dreaming of Thanksgiving!

  Using proper sauté techniques, like keeping the heat at medium and stirring occasionally, guarantees your diced onions, celery, and mushrooms cook evenly until they're tender and fragrant—about 5 to 7 minutes. Isn't that just mouthwatering?

  Don't forget, this step isn't just about flavor; it's also about vegetable nutrition. Sautéing helps retain vitamins while enhancing their taste, making your stuffing both delicious and nutritious.

  As the vegetables soften, they release their moisture, infusing the butter with rich flavors that will seep into the stuffing.

  Can you imagine the aroma filling your kitchen? It's enough to make anyone feel warm and cozy. So take your time here, enjoy the process, and think about how much love you're pouring into this dish.

  Trust me, those tender veggies will be the heart of your stuffing, bringing everything together for a holiday feast that your family will cherish.

  Now, let's move on to the next delicious step!
  
• Combine With Bread Cubes

  Now that your vegetables are perfectly sautéed and fragrant, it's time to combine them with the dry bread cubes. Grab a large mixing bowl and dump in those sautéed goodies along with your dry bread cubes.

  Whether you've chosen classic white bread cube types or something a bit more adventurous like whole grain or sourdough, this is where they come together to create stuffing magic.

  As you mix, consider how the flavors will mingle. You can really play around with stuffing variations here! Want to toss in some chopped walnuts for crunch or perhaps some fresh herbs for a pop of freshness? Go for it! Remember, this is your chance to personalize your dish.

  Next, drizzle the chicken broth over the mixture—don't be shy! You want those bread cubes to soak up that delicious moisture.

  Then, add your beaten eggs, poultry seasoning, dried thyme, and a sprinkle of salt and pepper. Use a spoon to gently fold everything together until you see a beautiful medley of flavors waiting to be baked.

  It's almost time to get this stuffing into the oven, and trust me, your guests will be so grateful!
  
• Add Broth and Eggs Mixture

  With your sautéed vegetables and bread cubes combined, it's time to add the broth and eggs mixture. This step is where your stuffing truly comes to life! Pour in that delicious chicken broth, which not only adds moisture but also brings a depth of flavor that's hard to resist. Did you know broth benefits your dish by enhancing the overall taste? It's like a warm hug for your stuffing.

  Next, crack those eggs into the bowl. Eggs serve a crucial role here, binding everything together and giving your stuffing a lovely texture. You want it to hold together nicely when it's baked, right? So, whisk them up and pour them in.

  As you combine these ingredients, take a moment to appreciate how they come together, each one playing its part. Stir gently, making sure every bread cube and piece of vegetable is coated.

  You're creating something special, something your loved ones will savor. Don't you just love the anticipation of that first bite? Keep it simple, and remember: this stuffing will be the star of your Thanksgiving table. Enjoy this moment; you're crafting a delicious memory!
  
• Mix Ingredients Thoroughly

  To guarantee every ingredient is well-distributed, take a moment to mix everything thoroughly. You don't want to bite into a spoonful of stuffing and find all the cranberries clumped together, right?

  Use gentle mixing techniques, like folding or tossing, to keep those lovely ingredient textures intact. Start by combining the sautéed vegetables with the dried bread cubes and cranberries. As you mix, envision how each flavor will meld together beautifully.

  Picture this: the buttery mushrooms, the sweet pops of cranberries, and the savory notes from the herbs—all coming together in perfect harmony. It's not just about mixing; it's about creating a cozy blend that'll warm your heart and home.

  As you pour in the chicken broth and add the beaten eggs, let your hands do the work.

  Don't rush! Take a moment to feel the different textures—the softness of the bread, the slight crunch of the veggies. This isn't just stuffing; it's a labor of love.

  Once everything's combined, you're one step closer to a Thanksgiving dish that'll have everyone coming back for seconds. Can you taste it already?
  
• Add Seasoning to Taste

  As you mix your stuffing ingredients, don't forget the essential step of adding seasoning to taste. This is where the magic happens! You've got your savory sautéed vegetables and sweet dried cranberries, but now it's time to elevate those flavors with just the right touch.

  Start with the poultry seasoning and dried thyme, but don't stop there. Think about what flavor enhancements your family loves. A pinch of garlic powder? A dash of cayenne for some heat?

  Feel free to explore seasoning variations that reflect your personal touch. Taste as you go—this is your creation, after all! If it feels a bit bland, sprinkle in some salt and pepper, adjusting until it sings with flavor.

  Remember, each ingredient should complement the others, creating that perfect harmony.

  And how about a bit of chopped fresh parsley or sage? They can add a lovely freshness that brightens everything up.
  

Nutrition

Calories: 329kcalCarbohydrates: 37gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 72mgSodium: 559mgPotassium: 236mgFiber: 4gSugar: 6gVitamin A: 502IUVitamin C: 4mgCalcium: 116mgIron: 3mg

Calories: 329kcal

Course: Dinner

Cuisine: American

Keyword: Herb And Mushroom Stuffing, Holiday Side Dish, Stuffing Recipe, Thanksgiving Dressing, Thanksgiving Stuffing

Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries Swaps And Substitutions

When it comes to making your Thanksgiving stuffing, you can easily swap out ingredients to fit your preferences or dietary needs. It’s your kitchen, after all! Here are some delicious ideas to contemplate:

Herb alternatives: If you’re not a fan of thyme, try rosemary or sage for a different flavor profile.

Nut options: Looking for a crunch? Swap in pecans or almonds instead of walnuts.

Bread choices: Gluten-free? Use gluten-free bread cubes, and you won’t miss a beat.

Broth swaps: For a vegetarian twist, opt for vegetable broth instead of chicken broth.

These swaps can make your stuffing uniquely yours, adding personal touches that reflect your tastes.

Plus, who doesn’t love a little creativity in the kitchen? Whether you’re accommodating dietary restrictions or just trying something new, these substitutions keep your stuffing vibrant and inviting.

So go ahead, experiment! You might discover a new favorite combination that becomes a holiday tradition.

After all, Thanksgiving is all about sharing love and good food with those you cherish—so make it special, and enjoy every bite!

Herb and Mushroom Thanksgiving Stuffing with Dried Cranberries Serving Suggestions And Meal Pairings

Thanksgiving stuffing isn’t just a side dish; it’s the perfect complement to your holiday feast. You’ll find that it adds warmth and comfort to your table, making every bite feel like a hug.

When it comes to serving suggestions and meal pairings, consider these delightful options:

• Pair it with your juicy roast turkey for that classic Thanksgiving experience.
• Serve it alongside a rich, homemade gravy that drapes beautifully over the stuffing.
• Complement it with a tangy cranberry sauce that cuts through the savory flavors.
• Add a fresh green salad on the side to balance the meal.

Imagine how your family will savor each bite, relishing the medley of herbs, mushrooms, and cranberries. You could even sprinkle some fresh herbs on top right before serving to elevate the presentation.

And don’t forget those leftover stuffing sandwiches the next day! You’ll create memories around the table, sharing stories and laughter.

Cool, Then Refrigerate Leftovers

After enjoying your delicious Thanksgiving stuffing, let it cool down to room temperature before you store it. This step is essential for safe leftover storage. You wouldn’t want your fridge to turn into a warm, gooey mess, right?

Here are a few tips to make the process smooth and easy:

Use airtight containers: They keep your stuffing fresh and prevent it from drying out.

Label and date: This helps you track how long it’s been in there, so you can enjoy it at its best.

Reheat gently: When you’re ready to dig in again, warm it up slowly in the oven or microwave. This keeps the flavors intact and prevents it from getting rubbery.

Add a splash of broth: If it seems a bit dry, a little chicken or vegetable broth can work wonders!

Storing your stuffing properly means you can savor those delightful flavors for days to come.

Frequently Asked Questions

Cooking a delicious Thanksgiving stuffing can raise a few questions, especially if it’s your first time making it or you want to customize the recipe. You might wonder how to make it your own or elevate its flavors. Here are some common questions you might have:

• What’re some great stuffing variations?
• Can I add different herbs for flavor enhancements?
• How do I guarantee my stuffing stays moist?
• What’s the best way to store leftovers?

Experimenting with stuffing variations is part of the fun! You can swap out dried cranberries for raisins or add nuts for a delightful crunch.

Fresh herbs like parsley or sage can truly elevate the flavor profile. If you worry about moisture, consider drizzling in extra broth during baking.

Don’t stress too much; cooking is all about discovering what you love! Remember, everyone has their own taste, and that’s what makes your Thanksgiving feast special.

Final Thoughts

Creating a stuffing that reflects your personal taste can make your holiday gathering even more memorable. Think about it—Thanksgiving traditions are all about sharing love and delicious food with family. When you bring this savory herb and mushroom stuffing to the table, you’re not just serving a side dish; you’re adding a piece of yourself to the celebration.

Imagine the smiles as everyone digs in and discovers the delightful combination of earthy mushrooms and sweet dried cranberries. You’ve crafted something special that can turn a simple meal into a cherished memory.

Plus, this recipe is versatile, so you can easily tweak it to fit your family’s preferences. Want to add a handful of nuts for crunch? Go for it!

As you gather around the table, remember that these family gatherings are about connection. Your stuffing can spark conversations, laughter, and maybe even a few playful debates about whose recipe is best.

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