Hearty Slow Cooker Beef and Green Bean Stew With Roasted Garlic

You might wonder if slow cooking truly enhances the flavor of a beef and green bean stew. As you explore this hearty dish, you’ll discover that the prolonged simmering not only tenderizes the meat but also allows the ingredients to meld into a rich, comforting meal. The addition of roasted garlic brings a depth of flavor that elevates this classic comfort food to new heights. Whether you’re a seasoned cook or a novice in the kitchen, this recipe offers a foolproof way to create a satisfying dinner. But there’s more to this dish than meets the eye…

Origins of Slow Cooker Beef and Green Bean Stew

Slow cooking, a culinary technique with ancient roots, has evolved considerably over time. You might be surprised to learn that the concept of slow cooking dates back thousands of years. Ancient civilizations used clay pots over low fires to simmer foods for extended periods, a practice that laid the foundation for modern slow cooking methods.

As you explore the slow cooking history, you’ll discover that this technique has been adapted across cultures and continents. From the tagine of North Africa to the New England bean pot, slow cooking has long been a way to create flavorful, tender meals with minimal effort.

But it wasn’t until the 1970s that the electric slow cooker, or Crock-Pot, revolutionized home cooking.

The benefits of slow cooking are numerous. Have you ever wondered why slow-cooked meals taste so good? It’s because the extended cooking time allows flavors to meld and intensify. Plus, tough cuts of meat become tender and succulent.

Isn’t it amazing how a simple cooking method can transform your culinary repertoire? With slow cooking, you’ll save time, energy, and create delicious, nutritious meals that’ll impress family and friends.

Recipe

This hearty slow cooker beef stew is the perfect comfort food for chilly evenings. Tender chunks of beef are simmered with a variety of vegetables, creating a rich and savory meal that fills the home with inviting aromas. The slow cooking process allows the flavors to meld beautifully, resulting in a delicious stew that’s both satisfying and nutritious.

Using a slow cooker means minimal effort in the kitchen while yielding a delectable, hearty stew. The combination of beef, potatoes, carrots, and green beans provides a well-rounded meal packed with protein and vegetables. This dish is great for meal prepping or feeding a crowd, making it perfect for family gatherings or busy weeknights.

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 pound fresh green beans, trimmed and halved
• 4 cups beef broth
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 3 carrots, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

In a slow cooker, combine the cubed beef, chopped onion, diced potatoes, sliced carrots, and halved green beans. Sprinkle in the dried thyme, rosemary, salt, and pepper. Drizzle the Worcestershire sauce and olive oil over the ingredients. Pour in the beef broth, ensuring all ingredients are covered. Gently stir to combine.

Cover the slow cooker and set it on low for 8 hours, or on high for 4 hours. If you prefer a thicker stew, remove the lid for the last hour of cooking to allow some liquid to evaporate. Once the cooking time is complete, taste and adjust seasoning if necessary before serving.

For extra flavor, consider browning the beef cubes in a skillet before adding them to the slow cooker. This step adds depth to the stew’s flavor profile. You can also customize the vegetable mix to your liking, adding ingredients like celery, mushrooms, or peas.

If you find the stew too thin at the end of cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew to thicken. Let it cook for an additional 15 minutes with the lid off.

Slow Cooker Beef and Green Bean Stew Prep Time, Cooking Time & Serving Size

Understanding the time investment and yield for this beef stew recipe helps you plan your meal preparation effectively.

You’ll need to set aside about 15 minutes for prep work, which includes chopping vegetables, cubing the beef, and roasting the garlic. This isn’t too time-consuming, but it’s essential for building the stew’s rich flavors. Have you considered using prep techniques like batch chopping to streamline the process?

The cooking time is where patience pays off. You’ll let your slow cooker work its magic for 8 hours on low (or 4 on high if you’re in a hurry). This long, slow simmer is what transforms tough beef into tender morsels and melds all the flavors together.

It’s perfect for meal planning – you can start it in the morning and come home to a ready-made dinner.

As for serving size, this recipe yields enough for 6 generous portions. That’s great for family dinners or if you’re looking to have leftovers.

How might you incorporate this into your weekly meal plan? Remember, slow cooker recipes like this one are fantastic for batch cooking and freezing for future meals.

Slow Cooker Beef and Green Bean Stew Cooking Steps

Ready to cook up this hearty beef stew?

Let’s start by roasting the garlic until it’s beautifully caramelized, then gather all your ingredients and toss them into your slow cooker.

You’ll add the broth and seasonings, set it to cook on low for 8 hours, and don’t forget to stir in those roasted garlic cloves for an extra punch of flavor.

Hearty Slow Cooker Beef and Green Bean Stew With Roasted Garlic

Whip up a delicious beef stew in your slow cooker! Our hearty recipe with green beans and roasted garlic is simple, satisfying, and ideal for meal prep.

Servings 6

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

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Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring cups/spoons
• Skillet (optional)
• Serving Spoon

Ingredients

  

1x2x3x

• 2 lbs beef chuck (cut into 1-inch cubes)
• 1 lb green beans (fresh, trimmed and halved)
• 4 cups beef broth
• 2 potatoes (medium, diced)
• 1 onion (medium, chopped)
• 3 carrots (sliced)
• 1 tbsp Worcestershire sauce
• 1 tsp thyme (dried)
• 1 tsp rosemary (dried)
• salt and pepper (to taste)
• 2 tbsp olive oil

Instructions

 

• Roast Garlic Until Caramelized

  To kick off the garlic roasting process, preheat your oven to 400°F (200°C). You're about to initiate a flavor-enhancing journey that'll take your beef stew to the next level.

  Grab a whole head of garlic and slice off the top, exposing the cloves inside. Drizzle a touch of olive oil over the exposed cloves, letting it seep into the crevices. Wondering why this step matters? It's all about maximizing that roasted garlic goodness!

  Next, wrap your oiled garlic head in foil, creating a snug little packet. Pop it in the oven for 30-35 minutes, or until the cloves are soft and caramelized. As it roasts, your kitchen will fill with an irresistible aroma. Can you imagine how incredible it'll smell?

  Once time's up, carefully remove the garlic and let it cool slightly. Now comes the fun part: gently squeeze the cloves out of their skins. They should slip out easily, transformed into a creamy, golden paste.

  This roasted garlic will infuse your stew with a deep, mellow flavor that'll have everyone asking for seconds. Ready to take your cooking skills up a notch?
  
• Add Ingredients to Slow Cooker

  Grab your slow cooker and let's start layering in the ingredients. One of the greatest slow cooker benefits is the ability to toss everything in and walk away, so let's take advantage of that convenience.

  Begin by adding the cubed beef to the bottom of your slow cooker. This placement allows the meat to soak up all the delicious flavors as it cooks.

  Next, add your chopped onions, diced potatoes, and sliced carrots. Don't forget those vibrant green beans! If you're feeling adventurous, why not try some ingredient substitutions? Bell peppers or mushrooms could add an interesting twist.

  Now, sprinkle in your dried herbs and seasonings. Remember, you can always adjust these to your taste later.

  Pour in the beef broth, making sure all ingredients are submerged. Drizzle the Worcestershire sauce over the top for that extra umami kick.
  
• Add Broth and Seasonings

  The heart of your stew's flavor profile lies in the broth and seasonings. Now's the time to bring your creation to life with a rich, savory base. Start by selecting your broth type. While beef broth is the classic choice, don't be afraid to experiment. Have you considered using a combination of beef and vegetable broth for added depth? Or perhaps a splash of red wine for a touch of sophistication?

  As you pour in your chosen broth, make sure it covers all the ingredients. This will allow the flavors to meld beautifully during the slow cooking process.

  Now, let's talk seasoning variations. The recipe calls for thyme and rosemary, but why stop there? You might add a bay leaf for an earthy note, or a pinch of smoked paprika for a subtle smoky flavor. Remember, the slow cooker will intensify these flavors, so start conservatively. You can always adjust later.

  Don't forget the Worcestershire sauce – it's your secret weapon for umami. As you sprinkle in your seasonings, take a moment to inhale the aromatic promise of the delicious meal to come.
  
• Cook on Low 8 Hours

  With your slow cooker now filled with a savory mixture of beef, vegetables, and aromatic seasonings, it's time to let the magic happen. Set your slow cooker to low and prepare for an 8-hour cooking journey that'll transform your ingredients into a mouthwatering stew. This long, slow cooking process is one of the key slow cooker benefits, allowing flavors to meld and tenderizing even the toughest cuts of beef.

  As your stew simmers, you'll notice enticing aromas filling your home. Resist the temptation to lift the lid, as this releases heat and extends cooking time. Instead, use this opportunity to explore beef stew variations. Why not plan a global-inspired version for next time? Consider a Hungarian goulash or a Moroccan tagine-style stew.

  After about 6 hours, you may want to check the consistency. If it's too thin, you can remove the lid for the final hour to allow some liquid to evaporate.
  
• Stir in Roasted Garlic Cloves

  Aromatic and rich, roasted garlic is the secret ingredient that'll elevate your beef stew to new heights. As you lift the slow cooker lid, you'll be greeted by the tantalizing aroma of tender beef and vegetables.

  Now, it's time to stir in those golden, caramelized garlic cloves you prepared earlier. Can you imagine the depth of flavor they'll bring?

  Gently mash the roasted garlic with a fork before adding it to the stew. This'll help release its sweet, nutty flavors throughout the dish. As you stir, watch how the cloves melt into the broth, infusing it with their essence.

  Did you know that garlic isn't just delicious but also packed with health benefits? It's true! You're not only creating a mouthwatering meal but also boosting your immune system.

  The garlic flavors will meld beautifully with the beef and vegetables, creating a harmonious blend that'll have everyone asking for seconds.

  Don't be surprised if your kitchen becomes the most popular room in the house! Ready to taste the magic? Grab a spoon and savor the transformation of your stew.
  
• Adjust Seasoning Before Serving

  After hours of simmering, your beef stew is nearly ready to serve.

  But before you dish it out, it's essential to make those final seasoning adjustments that'll elevate your stew from good to great.

  Grab a clean spoon and take a taste. How's the flavor? Is it rich and satisfying, or does it need a little boost?

  If you find it's lacking, don't worry. This is your chance for some flavor enhancement.

  Add a pinch of salt to bring out the existing flavors, or a dash of black pepper for a subtle kick.

  Does it need more depth? Try a splash of Worcestershire sauce or a dollop of tomato paste.

  Want to brighten it up? A squeeze of lemon juice can work wonders.
  

Nutrition

Calories: 425kcalCarbohydrates: 23gProtein: 34gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 104mgSodium: 785mgPotassium: 1196mgFiber: 5gSugar: 6gVitamin A: 5657IUVitamin C: 27mgCalcium: 91mgIron: 5mg

Calories: 425kcal

Course: Dinner

Cuisine: American, Comfort Food

Keyword: Best slow cooker beef dishes, Classic American beef stew recipe, Easy slow cooker meals for families, Hearty slow cooker beef stew recipe, Meal prep beef stew recipe, Quick prep slow cooker beef meals, Rich and savory beef stew in a crockpot, Tender beef stew with vegetables

Swaps And Substitutions

While this recipe is delicious as-is, you can easily customize it to suit your preferences or dietary needs.

Let’s explore some ingredient swaps and dietary substitutions that’ll keep your stew mouthwatering while accommodating various tastes and requirements.

For a leaner option, try swapping beef chuck for turkey breast or chicken thighs. You’ll still get that hearty texture, but with less fat.

Going vegetarian? Replace the meat with chunky mushrooms or a plant-based meat alternative. They’ll soak up all those savory flavors just as well.

If you’re watching your carbs, substitute the potatoes with turnips or radishes for a similar texture and fewer carbs.

Don’t forget, you can always mix up the vegetables too. How about:

• Swapping green beans for asparagus for a springtime twist?
• Trying sweet potatoes instead of regular ones for a vitamin boost?
• Adding some butternut squash for a touch of sweetness?

Serving Suggestions And Meal Pairings

This hearty slow cooker beef stew stands out on its own as a complete meal, but pairing it with the right sides can elevate your dining experience. When considering serving suggestions, think about complementary textures and flavors that’ll enhance the stew’s rich profile. A crusty baguette or warm, fluffy dinner rolls are perfect for soaking up the savory broth, while a crisp green salad adds a rejuvenating contrast to the hearty meat and vegetables.

For more substantial meal pairings, consider these options:

• Creamy mashed potatoes: Their smooth texture contrasts beautifully with the chunky stew.
• Roasted root vegetables: They echo the stew’s earthy flavors while adding a caramelized sweetness.
• Steamed rice or quinoa: These grains soak up the delicious broth, making every bite count.

Don’t forget about beverages! A robust red wine, like Cabernet Sauvignon or Merlot, pairs wonderfully with beef stew. If you’re not into wine, a dark beer or even a warm apple cider can complement the stew’s flavors.

Freeze in Airtight Containers

Leftovers from this hearty beef stew can be easily frozen for future meals. By mastering proper freezing techniques, you’ll guarantee your stew retains its delicious flavor and texture.

When you’re ready to freeze, let the stew cool completely to room temperature. This step is vital for food safety and helps prevent ice crystals from forming, which can affect the stew’s texture.

Once cooled, portion the stew into airtight containers. Leave about an inch of space at the top to allow for expansion as the liquid freezes. Label each container with the date and contents – this simple step will make meal planning a breeze.

When stored properly, your frozen stew will last for up to three months.

Here’s why freezing your leftover stew is a game-changer:

• It saves you time on busy weeknights
• You’ll always have a comforting meal ready
• It reduces food waste, saving you money

To reheat, thaw the stew overnight in the refrigerator. Then, warm it gently on the stovetop or in the microwave, stirring occasionally.

Don’t you love having a homemade meal ready in minutes?

Frequently Asked Questions

Answering common questions about this Hearty Slow Cooker Beef Stew can help you perfect your recipe and troubleshoot any issues.

Let’s explore some FAQs to enhance your slow cooking experience.

Can you overcook beef in a slow cooker? While it’s difficult to overcook beef in a slow cooker, it’s not impossible. The low, steady heat breaks down tough connective tissues, but cooking for too long can result in dry meat.

Stick to the recommended cooking time for best results.

How can I thicken the stew? If you prefer a thicker consistency, try removing the lid for the last hour of cooking. This allows excess liquid to evaporate.

Alternatively, you can create a slurry with cornstarch and water, then stir it into the stew during the final 30 minutes of cooking.

What are the benefits of using a slow cooker for this recipe?

• It’s a time-saver, allowing you to prep in the morning and come home to a ready meal
• The low, slow cooking process maximizes flavor enhancement
• It’s energy-efficient compared to using an oven for hours

Final Thoughts

While mastering any recipe takes practice, this Hearty Slow Cooker Beef Stew is a foolproof way to create a delicious, comforting meal with minimal effort.

You’ll find that this dish quickly becomes a staple in your culinary repertoire, perfect for meal prepping and satisfying hungry families.

Remember, the key to this stew’s success lies in its slow-cooking method and careful flavor enhancement.

Don’t shy away from experimenting with different herbs or vegetables to tailor the recipe to your taste.

Have you considered adding a splash of red wine for depth? Or perhaps throwing in some mushrooms for an earthy twist?

As you become more comfortable with the recipe, you’ll discover ways to make it uniquely yours.

Why not try serving it over polenta instead of rice? Or maybe garnish with fresh herbs for a pop of color and flavor?

The possibilities are endless, and that’s the beauty of slow cooker recipes.

They’re forgiving, flexible, and fantastic for developing your cooking intuition.

Frequently Asked Questions

Can I Use Frozen Green Beans Instead of Fresh Ones?

Yes, you can use frozen green beans instead of fresh ones. They’re convenient and work well in slow-cooked dishes. Just adjust your cooking times slightly, as frozen beans may cook faster. You’ll still achieve a delicious, hearty result.

How Do I Prevent the Beef From Becoming Tough in the Slow Cooker?

To prevent tough beef, choose tender cuts and don’t overcook. You’ll want to stick to the recommended cooking time. If you’re short on time, opt for high-quality meat to guarantee a melt-in-your-mouth experience.

Is It Necessary to Brown the Beef Before Adding It to the Slow Cooker?

While not strictly necessary, browning your beef before slow cooking offers significant benefits. You’ll enhance flavor through the Maillard reaction, creating a rich, caramelized taste. It’s an extra step that elevates your dish to a professional level.

Can I Add Wine to the Recipe for Extra Flavor?

Yes, you can add wine for extra flavor. It’s a great cooking technique that enhances depth and complexity. Red wine’s benefits include tenderizing meat and adding richness. You’ll want to use a dry variety for best results.

How Long Can I Safely Store Leftovers in the Refrigerator?

You can safely store leftovers in the refrigerator for up to 3-4 days. For ideal food safety, cool them quickly and store in airtight containers. Always reheat thoroughly before consuming. For longer storage, consider freezing your leftovers.