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5 Easy Slow-Cooker Creamy White Chicken Chili Recipes
Did you know that nearly 70% of people prefer slow-cooked meals for their rich flavors and convenience? If you’re among those who appreciate a hearty, creamy white chicken chili but think it’s too complicated to make, think again. You can whip up a delicious meal with minimal effort using a slow cooker. You’ll find that these five easy recipes not only save you time but also allow for creative twists. Curious about how to elevate your weeknight dinners? Let’s explore these flavorful options together.
Title: Classic Creamy White Chicken Chili
Prep Time: 15 minutes
Cook Time: 6 hours
Number of Servings: 6
Required Equipment List: Slow cooker, measuring cups, measuring spoons, cutting board, knife
Cuisine Type: American-Mexican
Classic Creamy White Chicken Chili is a comforting and satisfying dish that brings warmth to any meal. Featuring tender shredded chicken, creamy white beans, and a blend of spices, this chili is both hearty and flavorful. The slow cooker allows the ingredients to meld beautifully together, creating a rich and creamy texture that’s simply irresistible.
Perfect for chilly evenings or gatherings with friends, this dish is sure to become a family favorite. This recipe isn’t only easy to prepare but also highly customizable. You can adjust the spiciness by adding more or less green chilies, and feel free to incorporate additional vegetables like corn or bell peppers for extra flavor and nutrition.
Serve this chili with your favorite toppings, such as sour cream, shredded cheese, or avocado, to make it even more delicious.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Fresh cilantro, for garnish
- Shredded cheese, for serving (optional)
Instructions:
- Start by placing the boneless, skinless chicken breasts at the bottom of the slow cooker. This will guarantee they cook evenly and stay moist throughout the cooking process.
- In a mixing bowl, combine the white beans, diced green chilies, diced onion, minced garlic, chicken broth, ground cumin, chili powder, salt, and black pepper. Stir well to combine all the ingredients.
- Pour the bean and spice mixture over the chicken in the slow cooker, making sure it’s evenly distributed. Cover the slow cooker with its lid and set it to cook on low for 6 hours.
- After 6 hours, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, and stir in the heavy cream until well combined. Allow it to warm through for an additional 15-20 minutes.
- Once heated, ladle the chili into bowls and garnish with fresh cilantro and shredded cheese, if desired. Serve with tortilla chips or warm bread on the side for a complete meal.
Extra Tips: For added depth of flavor, consider sautéing the onions and garlic in a skillet before adding them to the slow cooker. This will enhance their sweetness and bring out their natural flavors.
If you prefer a thicker chili, you can mash some of the white beans before adding them to the slow cooker or use an immersion blender to slightly puree the chili before serving. Enjoy your creamy white chicken chili with your favorite toppings for a satisfying meal!