Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta

Like Odysseus setting out on his epic journey, you’re about to set sail on a culinary adventure that will tantalize your taste buds and transport you to the sun-soaked shores of the Mediterranean. You’ll discover how a humble slow cooker can transform a whole chicken into a mouthwatering feast, infused with the bold flavors of olives and feta. This Mediterranean-style slow cooker whole chicken isn’t just a meal; it’s an experience that brings together centuries of culinary tradition with modern convenience. But before you plunge into the recipe, there’s more to uncover about this enticing fusion of flavors and techniques.

Mediterranean Cuisine’s Ancient Roots

Tracing the roots of Mediterranean cuisine takes us back thousands of years to ancient civilizations that flourished around the Mediterranean Sea. You might be surprised to learn that many of the ingredients you enjoy today have been staples in the region for millennia.

Mediterranean agriculture, shaped by the area’s unique climate and terrain, has given us a bounty of olives, grapes, and wheat that form the foundation of this beloved cuisine.

Have you ever wondered how these flavors spread across the region? Ancient trade routes played an essential role in the exchange of ingredients and culinary techniques. As merchants traveled between distant shores, they brought with them new spices, herbs, and cooking methods.

This cross-pollination of ideas led to the diverse yet unified cuisine we now recognize as Mediterranean.

What’s fascinating is how these ancient practices continue to influence modern cooking. The slow-cooked chicken dish you’re about to prepare is a reflection of this enduring legacy.

Recipe

Mediterranean-Style Slow Cooker Chicken is a flavorful and convenient dish that brings the vibrant tastes of the Mediterranean to your dinner table. This recipe combines tender, juicy chicken with the rich flavors of olives, sun-dried tomatoes, and feta cheese, all cooked slowly to perfection in a slow cooker.

Perfect for busy weeknights or lazy weekends, this dish requires minimal prep time and allows you to set it and forget it while you go about your day. The result is a mouthwatering meal that’s infused with aromatic herbs and spices, creating a comforting and satisfying dinner option for the whole family.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 1 cup pitted Kalamata olives
• 1 cup sun-dried tomatoes, drained
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced
• Fresh parsley for garnish (optional)

To prepare the Mediterranean-Style Slow Cooker Chicken, start by rinsing the chicken and patting it dry. Mix the olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl, then rub this mixture all over the chicken.

Place the olives and sun-dried tomatoes in the bottom of the slow cooker, then add the seasoned chicken on top. Sprinkle the feta cheese over the chicken, cover the slow cooker, and cook on low for 6 hours.

Once done, let the chicken rest for a few minutes before carving and serving with the olive and tomato mixture spooned over the top.

For an extra burst of flavor, consider adding a splash of white wine or chicken broth to the slow cooker before cooking. You can also customize this dish by adding your favorite Mediterranean vegetables, such as bell peppers or artichokes, to the slow cooker.

To guarantee the chicken remains moist, avoid lifting the lid during cooking, as this can release heat and extend the cooking time. Serve this delicious chicken with a side of Greek salad or crusty bread to soak up the flavorful juices.

Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta Prep Time, Cooking Time & Serving Size

Preparing this Mediterranean-Style Slow Cooker Chicken is a breeze, with minimal hands-on time required. You’ll only need about 15 minutes to get everything ready, which is one of the major prep time benefits of this dish. Simply season the chicken, toss in the olives and sun-dried tomatoes, and you’re good to go.

Isn’t it great when a delicious meal doesn’t demand hours of kitchen time?

The cooking time advantages are where this recipe really shines. Six hours of slow cooking means you can set it and forget it, freeing up your day for other activities. While you’re out running errands or tackling your to-do list, your dinner is slowly transforming into a mouthwatering Mediterranean masterpiece.

And when it’s done, you’ll have enough to serve six people generously. Imagine coming home to the enticing aroma of herbs and spices, knowing a satisfying meal awaits.

Have you ever considered how slow cooking can revolutionize your meal planning? With this recipe, you’ll master the art of effortless, flavorful cooking in no time.

Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta Cooking Steps

Ready to cook this Mediterranean-inspired chicken dish?

You’ll start by seasoning the chicken with a flavorful blend of herbs and spices, then placing it in the slow cooker atop a bed of olives and sun-dried tomatoes.

After six hours of low and slow cooking, you’ll have a tender, succulent chicken infused with Mediterranean flavors – just don’t forget to sprinkle some feta cheese on top before serving!

Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta

Learn how to create a succulent Mediterranean-style whole chicken in your slow cooker, brimming with olives and feta cheese goodness!

Servings 6

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

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Equipment

• Slow Cooker (For cooking the whole chicken to perfection.)
• Measuring Spoons/Cups (For measuring ingredients like olive oil, herbs, and spices.)
• Cutting Board (For prepping the chicken and other ingredients.)
• Knife (For chopping vegetables and herbs.)
• Serving Plate (For presenting the finished dish.)

Ingredients

  

1x2x3x

• 1 chicken whole, 3-4 pounds
• 1 cup olives Kalamata, pitted
• 1 cup tomatoes sun-dried, drained
• ½ cup feta cheese crumbled
• ¼ cup olive oil
• 1 tbsp oregano dried
• 1 tbsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon juiced
• parsley fresh, for garnish – optional

Instructions

 

• Prepare Chicken With Seasonings

  The initial step in this flavorful journey involves preparing your chicken with a tantalizing blend of seasonings. You'll want to start by rinsing your whole chicken under cold water and patting it dry with paper towels. This guarantees a clean canvas for your seasoning techniques to shine.

  Next, you'll create a Mediterranean-inspired flavor profile that'll make your taste buds dance. In a mixing bowl, combine olive oil, lemon juice, garlic powder, oregano, salt, and black pepper. This aromatic mixture is your ticket to flavor town!

  Don't be shy – get your hands dirty and rub this seasoning blend all over the chicken, making sure to coat it evenly. Ever wondered why chefs massage their poultry? It's not just for show – this technique helps the flavors penetrate deep into the meat.

  Ready to take your seasoning game to the next level? Consider adding a pinch of smoked paprika or a dash of sumac for an extra layer of complexity.
  
• Add Olives and Tomatoes

  Once you've seasoned your chicken to perfection, it's time to lay the foundation for a truly Mediterranean experience. Grab your slow cooker and prepare to infuse your dish with the vibrant flavors of olives and tomatoes. But which varieties should you choose?

  For olives, you can't go wrong with Kalamata, the quintessential Greek olive. Their rich, meaty texture and slightly smoky flavor will elevate your dish. Want to mix it up? Try adding some green Castelvetrano olives for a buttery contrast.

  As for tomatoes, sun-dried are the way to go. Their intense, sweet-tart flavor will concentrate as they cook, infusing your chicken with Mediterranean sunshine.

  Spread a layer of these flavor powerhouses at the bottom of your slow cooker. This isn't just for taste – it'll also prevent your chicken from sticking.

  As the dish cooks, the olives and tomatoes will release their oils and juices, creating a mouthwatering sauce. Can you already imagine the aroma filling your kitchen?

  With this flavorful base, you're well on your way to mastering the art of Mediterranean slow cooking.
  
• Place Chicken in Cooker

  With your flavorful base of olives and tomatoes in place, it's time to add the star of the dish. You've seasoned your chicken to perfection, haven't you?

  Now, let's harness the slow cooker benefits to transform it into a Mediterranean masterpiece.

  Gently lift your seasoned bird and place it atop the olive and tomato mixture. Can you imagine the aromas that'll soon fill your kitchen? As you nestle the chicken into its aromatic bed, remember that this placement is essential. It allows the flavors to meld beautifully during the long, slow cooking process.

  Have you considered how the chicken seasoning will infuse into the olives and tomatoes below?

  Before you close the lid, take a moment to admire your handiwork. You've set the stage for a culinary journey to the Mediterranean.

  As the slow cooker works its magic, you'll be free to go about your day. Isn't it amazing how such little effort can yield such spectacular results?

  In just a few hours, you'll return to a perfectly cooked, flavor-packed meal that'll transport your taste buds straight to the sunny shores of Greece.
  
• Cook on Low 6 Hours

  Now comes the essential step: setting your slow cooker to low and letting it work its magic for 6 hours. This is where the real flavor infusion begins, transforming your chicken into a Mediterranean masterpiece.

  As the hours tick by, you'll notice the tantalizing aroma filling your kitchen, a preview of the deliciousness to come.

  During this slow cooking process, the chicken absorbs the rich flavors of the olives, sun-dried tomatoes, and feta. The low, steady heat breaks down the tough fibers, resulting in tender, juicy meat that practically falls off the bone.

  But remember, patience is key! Resist the urge to lift the lid and peek inside. Every time you do, you're letting precious heat escape, which can extend the cooking time.

  Have you ever wondered why slow-cooked meals taste so much better? It's all about the gradual melding of flavors.

  As the chicken simmers, it releases its own juices, creating a flavorful broth that further enhances the dish. By the end of the 6 hours, you'll have a perfectly cooked, Mediterranean-inspired meal that's sure to impress.
  
• Add Feta Before Serving

  After the chicken has finished cooking, it's time to add the final touch of Mediterranean flair. You'll want to sprinkle crumbled feta cheese over the hot chicken just before serving. This adds a tangy, salty flavor that perfectly complements the tender meat and rich olive-tomato mixture.

  But why feta, you ask? Well, aside from its delicious taste, feta brings numerous benefits to your dish.

  Feta's creamy texture melts slightly when added to the warm chicken, creating a luxurious coating that enhances every bite. It's also packed with calcium and protein, making your meal even more nutritious.

  Here's a cooking tip: don't add the feta too early, or it'll lose its distinct texture and flavor. Instead, sprinkle it on just before you're ready to dig in.

  Want to take it up a notch? Try crumbling the feta by hand for a rustic look that'll impress your guests.

  Remember, the key to mastering this dish is in the details, and this final touch of feta is what transforms your slow-cooked chicken from delicious to extraordinary.

  Ready to serve?
  
• Garnish With Fresh Herbs

  The final touch to elevate your Mediterranean-Style Slow Cooker Chicken is a vibrant garnish of fresh herbs. This simple step can transform your dish from delicious to extraordinary, adding both visual appeal and a burst of flavor.

  When it comes to garnishing techniques, consider sprinkling chopped herbs over the entire dish or arranging whole sprigs strategically for a more sophisticated presentation.

  For herb varieties, you can't go wrong with classic Mediterranean options like parsley, basil, or oregano. But why not experiment with some less common choices? Fresh mint can add a surprising brightness, while dill complements the lemony notes in the chicken.

  Remember, you're not just adding color; you're enhancing the overall flavor profile. As you garnish, think about balance. Don't overpower the dish with too many herbs, but don't be stingy either.

  Want to take it up a notch? Try combining different herbs for a more complex flavor. And here's a pro tip: save some herbs to add tableside, allowing your guests to customize their plates.

  Isn't it amazing how such a small detail can make such a big difference?
  

Nutrition

Calories: 164kcalCarbohydrates: 6gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 11mgSodium: 884mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 367IUVitamin C: 13mgCalcium: 96mgIron: 1mg

Calories: 164kcal

Course: Dinner

Cuisine: Mediterranean

Keyword: Chicken dinner idea, Mediterranean chicken dishes, Mediterranean Whole Chicken, Slow Cooker Recipes

Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta Swaps And Substitutions

With flexibility in mind, this Mediterranean-style slow cooker chicken recipe can be adapted to suit various dietary needs or preferences. You’ll find that ingredient alternatives and flavor variations can easily be incorporated without compromising the dish’s delicious essence.

Want to make it your own? Consider these swaps:

1. Replace feta with goat cheese for a tangy twist
2. Swap Kalamata olives for green olives to mellow the flavor
3. Use boneless, skinless chicken thighs instead of a whole chicken
4. Substitute sun-dried tomatoes with fresh cherry tomatoes for a juicier result

Don’t have a slow cooker? No worries! You can recreate this dish in a Dutch oven, adjusting the cooking time accordingly.

If you’re looking to reduce fat content, try using skinless chicken pieces and decreasing the amount of olive oil. For a vegetarian version, how about swapping the chicken for hearty vegetables like eggplant or portobello mushrooms?

Mediterranean-Style Slow Cooker Whole Chicken With Olives and Feta Serving Suggestions And Meal Pairings

Serving up this Mediterranean-style slow cooker chicken opens the door to a world of delicious pairing possibilities.

You’ll want to choose meal accompaniments that complement the rich flavors of the dish while adding variety to your plate. Consider these options to elevate your dining experience:

1. Roasted lemon potatoes: The citrusy notes enhance the chicken’s Mediterranean profile.
2. Greek salad: A crisp, invigorating contrast to the tender, savory meat.
3. Warm pita bread: Perfect for soaking up the flavorful juices.
4. Tzatziki sauce: A cool, tangy flavor enhancement that pairs beautifully with the chicken.

Don’t forget about the power of wine pairings! A crisp white like Assyrtiko or a light red such as Pinot Noir can take your meal to the next level.

Want to add a pop of color? Try serving the chicken on a bed of wilted spinach or alongside grilled vegetables.

Remember, the key to a well-rounded Mediterranean feast is balance. Mix textures, temperatures, and flavors to create a memorable dining experience.

How will you customize your plate?

Refrigerate up to 3 Days

Safety first when it comes to storing your Mediterranean-style slow cooker chicken.

After you’ve enjoyed your delicious meal, you’ll want to properly store any leftovers. Proper meal storage not only keeps your food safe but also allows you to savor those Mediterranean flavors for days to come.

Here’s how to store your chicken safely:

1. Cool it quickly: Don’t let the chicken sit at room temperature for more than two hours.
2. Portion it out: Divide leftovers into smaller containers for quicker cooling and easier reheating.
3. Seal it tight: Use airtight containers to prevent bacterial growth and maintain freshness.
4. Label and date: Mark your containers so you know when to use them by.

Frequently Asked Questions

Can I Use Boneless Chicken Breasts Instead of a Whole Chicken?

As quick as a wink, you can use boneless chicken breasts. You’ll reap boneless benefits like faster cooking, but expect flavor differences. Adjust cooking time and consider adding extra seasoning to compensate for the missing bones’ richness.

How Can I Make This Dish Spicier?

To add heat, you can incorporate spice alternatives like red pepper flakes, cayenne, or harissa paste. Experiment with small amounts to maintain heat balance, ensuring you don’t overpower the dish’s Mediterranean flavors. Adjust to your preferred spice level.

Is It Possible to Cook This Recipe in an Instant Pot?

Positively, you can prepare this plentiful poultry dish in your Instant Pot. You’ll need to adjust cooking times considerably. Set it to high pressure for about 25-30 minutes, depending on your chicken’s size. You’ll achieve tender, tasty results quickly.

Can I Add Vegetables Like Potatoes or Carrots to the Slow Cooker?

You can enhance your slow cooker dish by adding vegetables like potatoes or carrots. They’ll absorb the savory flavors and create delicious new combinations. Just make certain you cut them into similar sizes for even cooking.

What’s the Best Way to Reheat Leftovers Without Drying Out the Chicken?

Ah, the age-old quest for moist leftovers! You’re not a barbarian, so ditch the microwave. Instead, master the oven method: wrap your chicken in foil, sprinkle with water, and reheat at 350°F for about 15 minutes.

Final Thoughts

This Mediterranean-style slow cooker chicken recipe offers a delightful blend of convenience and flavor. You’ll find that it’s not only a time-saver but also a game-changer for your meal prep routine.

The rich flavor profiles of olives, sun-dried tomatoes, and feta cheese infuse the tender chicken, creating a dish that’s both comforting and sophisticated.

As you master this recipe, you’ll discover how versatile it can be. Have you considered swapping out ingredients to create your own unique variations?

Maybe you’ll add some artichokes or roasted red peppers for a different twist. The slow cooker method allows you to experiment with confidence, knowing that the long cooking time will meld the flavors beautifully.