Spiced Cinnamon Apple Cake With Nutty Streusel Topping

The Spiced Cinnamon Apple Cake with Nutty Streusel Topping is more than a treat; it’s a slice of heritage that warms hearts during family gatherings, especially at Hanukkah. Imagine tender apples coaxed by spices in a fluffy cake, topped with crunchy streusel—sounds tempting, right? You’ll whip it up in just 20 minutes and bake for 35-40. Perfect for cozy nights, this cake pairs fabulously with ice cream or whipped cream. Got dietary preferences? There’s room for swaps. Curious about enhancing flavors or making it gluten-free? Keep that appetite ready; there’s plenty more to discover about this lovely dessert!

Cultural Significance During Hanukkah

The Spiced Cinnamon Apple Cake holds a special place in Jewish culture, especially during Hanukkah. When you think of Hanukkah traditions, what comes to mind? The warm glow of the menorah, spinning dreidels, and the delightful aroma of festive flavors wafting through the air.

This cake embodies all of that, serving as a sweet symbol of cultural heritage and togetherness. Imagine gathering around the table with family, sharing stories and laughter while this cake sits proudly at the center. Each slice brings to life the spirit of the season, celebrating not just the miracle of the oil but the joy of family gatherings that strengthen bonds.

The combination of cinnamon and apples evokes memories of past celebrations, connecting generations through shared recipes and flavors. As you enjoy a warm piece, perhaps topped with whipped cream, you might reflect on the significance of these moments.

Isn’t it wonderful how a simple dessert can hold so much meaning? So, as you prepare for Hanukkah, remember that this Spiced Cinnamon Apple Cake isn’t just a treat; it’s a part of your heritage, a sweet reminder of love and community.

Recipe

This Spiced Cinnamon Apple Cake is a delightful blend of tender apples and warm spices, making it a comforting dessert that’s perfect for any festive occasion. Often enjoyed during Hanukkah, this cake isn’t only easy to prepare but also fills your kitchen with the inviting aroma of cinnamon and baked apples.

The addition of a nutty streusel topping adds a delightful crunch that enhances the overall texture and flavor, making it an irresistible treat for everyone. Ideal for holiday gatherings or cozy family dinners, this cake can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

The combination of flavors is sure to please both young and old alike, making it a wonderful addition to your dessert table. Enjoy this cake with family and friends, creating sweet memories to last a lifetime.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped nuts (such as walnuts or pecans)

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped nuts

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray. This will guarantee that your cake doesn’t stick and comes out perfectly shaped.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This dry mixture will provide the foundation for your cake’s structure and flavor.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cake a light texture.

Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, stirring until just combined.

Gently fold in the diced apples and chopped nuts, guaranteeing an even distribution throughout the batter.

In a separate bowl, prepare the streusel topping by combining flour, brown sugar, cinnamon, melted butter, and chopped nuts until crumbly. This topping will create a sweet and crunchy layer on top of your cake.

Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the streusel mixture generously over the top, guaranteeing it covers the batter completely.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Extra Tips: For added moisture and flavor, consider incorporating a splash of apple cider into the cake batter. You can also experiment with different spices, such as nutmeg or allspice, to enhance the cake’s flavor profile.

This cake keeps well for several days in an airtight container and can be enjoyed plain or with a scoop of ice cream for an indulgent dessert. Enjoy this festive treat with family and friends during the holiday season!

Spiced Cinnamon Apple Cake With Nutty Streusel Topping Prep Time, Cooking Time & Serving Size

When you’re planning to bake this Spiced Cinnamon Apple Cake, you’ll find that it only takes 20 minutes to prep and about 40 minutes to cook. That’s not much time for a dessert that’ll steal the show at any gathering!

Think of it as a perfect way to spend an afternoon, savoring the aroma of cinnamon and apples wafting through your kitchen.

With a prep duration of just 20 minutes, you can whip up the batter while daydreaming about the smiles on your loved ones’ faces as they indulge in a slice.

After baking, let it cool for a bit—if you can resist! This cake serves about 8, making it ideal for sharing.

For serving suggestions, consider warm slices paired with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the kind of dessert that’s not just food; it’s a warm hug on a plate.

Got leftovers? No worries! It keeps well for a few days, so you can enjoy it long after the first bite.

Are you ready to create some delicious memories?

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Spiced Cinnamon Apple Cake With Nutty Streusel Topping Cooking Steps

Now that you’re ready to bake, let’s get into the cooking steps that’ll bring your Spiced Cinnamon Apple Cake to life.

First, you’ll preheat your oven to 350°F—because who doesn’t love a warm kitchen?

Then, we’ll mix those dry ingredients thoroughly to set a solid foundation before adding the apples and nuts for that delicious crunch!

Spiced Cinnamon Apple Cake With Nutty Streusel Topping

Delight in this Spiced Cinnamon Apple Cake with Nutty Streusel Topping, perfect for cozy family gatherings during Hanukkah.

Servings 8

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

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Equipment

• 9-inch Round Cake Pan (For baking the cake.)
• Mixing bowls (For combining ingredients.)
• Whisk (For mixing batter.)
• Spatula (For folding in the apples and nuts.)
• Oven (For baking the cake.)
• Wire rack (For cooling the cake after baking.)

Ingredients

  

1x2x3x

• 2 cup flour (all-purpose)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 eggs (large)
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cup apples (peeled and diced, such as Granny Smith or Honeycrisp)
• ½ cup nuts (chopped, such as walnuts or pecans)

For the streusel topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter (melted)
• ½ cup nuts (chopped)

Instructions

 

• Preheat Oven to 350°F

  Before you plunge into mixing up your ingredients, it's essential to preheat your oven to 350°F (175°C). This baking temperature sets the stage for that perfect, fluffy cake you're craving. A warm oven allows your cake to rise beautifully and develop a lovely golden crust, making all the difference in your final masterpiece.

  While your oven heats up, take a moment to verify it's safe. Check that the oven rack is positioned in the center for even baking, and keep any flammable items away from the heat. It's easy to get lost in the excitement of baking, but oven safety is key to a smooth experience.

  Now, imagine the aroma of spiced cinnamon filling your kitchen as your cake bakes. Isn't that tempting? The anticipation of sharing this delicious treat with loved ones makes the effort worthwhile.

  So, go ahead, set that oven, and let it do the heavy lifting while you prepare your ingredients. Trust me; you'll thank yourself later when you pull out a perfectly baked cinnamon apple cake that everyone will adore!

  Ready to mix and create some magic? Let's do it!
  
• Mix Dry Ingredients Thoroughly

  With the oven preheating, it's time to focus on mixing your dry ingredients thoroughly. Grab a medium bowl and start whisking together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. These ingredient ratios are essential as they'll give your cake the perfect structure and flavor.

  Now, let's talk about mixing techniques. When you whisk these ingredients together, you're ensuring that everything is evenly distributed. This step helps prevent clumps and enhances the cake's overall texture.

  Plus, isn't it satisfying to see that nice, fluffy mixture?

  As you combine these dry ingredients, take a moment to appreciate how they work together. The baking powder and baking soda will create that lovely rise, while the cinnamon adds a warm spice that echoes the holiday spirit.

  And don't forget, this is your cake – you can always play with the ratios or even add a dash of nutmeg if you like!
  
• Add Apples and Nuts

  Gently folding in the diced apples and chopped nuts is the next step to enhance your cake's flavor and texture. Imagine this: you're about to transform your batter into something truly special.

  As you add in those juicy apple varieties like Granny Smith or Honeycrisp, you're not just adding fruit; you're infusing your cake with sweetness and a bit of tartness that balances beautifully with the cinnamon.

  Now, let's talk about nut options. Whether you choose walnuts for their rich, earthy flavor or pecans for a buttery crunch, these nuts will create a delightful contrast to the soft cake.

  You'll want to guarantee that the apples and nuts are evenly distributed, so every slice offers that perfect bite of goodness.
  
• Fold in Wet Ingredients

  Now it's time to fold in the wet ingredients, bringing your batter to life. This step is where the magic happens!

  You'll start by gradually adding your sour cream and vanilla mixture to the dry ingredients. Remember, the goal here is to keep that light, fluffy texture, so use gentle wet ingredient techniques to maintain airiness.

  As you incorporate the wet ingredients, use folding methods instead of stirring aggressively. Picture yourself cradling the batter, gently lifting and turning it over. This way, you'll combine everything without deflating your hard work.

  Once you see no dry flour peeking through, it's time to add those delightful diced apples and chopped nuts. This isn't just about flavor; it's about creating a beautiful, colorful batter that's a feast for the eyes. Can you feel the excitement building?

  As you fold these in, you're ensuring every bite will be bursting with juicy apple goodness and crunchy nutty surprises. Trust your instincts—if it feels right, it probably is!

  Embrace this moment; you're one step closer to a warm, inviting cake that will make your home smell heavenly.
  
• Pour Batter Into Pan

  It's time to pour the batter into the prepared cake pan, ensuring you create a smooth and even layer. As you lift the bowl, feel the rich, creamy batter consistency—it's like a warm hug waiting to happen!

  Gently spoon the batter into the pan, spreading it with a spatula to achieve that perfect cake texture. You want every inch of the pan to be filled with that delightful mixture, so take your time.

  Can you smell the cinnamon and apples wafting through your kitchen? It's intoxicating! Just imagine how wonderful this cake will taste.

  Once you've poured the batter, give it a little wiggle to settle any air pockets. This step is essential for achieving that light, fluffy cake you crave.

  Now, sprinkle the nutty streusel topping generously over the surface, letting it cascade like a sweet, crunchy blanket. Are you excited yet? Your cake is on its way to becoming the star of your next gathering.
  

Nutrition

Calories: 642kcalCarbohydrates: 79gProtein: 10gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 104mgSodium: 369mgPotassium: 261mgFiber: 4gSugar: 43gVitamin A: 791IUVitamin C: 2mgCalcium: 107mgIron: 3mg

Calories: 642kcal

Course: Dessert

Cuisine: Jewish-American

Keyword: Cinnamon Apple Cake, Hanukkah Desserts, Jewish Cuisine, Spiced Apple Cake

Spiced Cinnamon Apple Cake With Nutty Streusel Topping Swaps And Substitutions

When baking your Spiced Cinnamon Apple Cake, you can easily make swaps and substitutions to cater to dietary preferences or ingredient availability. It’s all about making this delightful treat work for you and your loved ones!

Here are some ingredient alternatives you might consider:

Gluten-free flour instead of all-purpose flour for a gluten-free option.
Greek yogurt in place of sour cream for a creamy texture and added protein.
Coconut oil instead of butter for a dairy-free choice.
Maple syrup to replace granulated sugar for a natural sweetness.

These dietary modifications not only help you adapt the recipe but also bring unique flavors to the table. You might even discover a new favorite twist on this classic cake!

Don’t hesitate to experiment; baking is all about love and creativity. So, what’s stopping you from getting adventurous in the kitchen? Each swap you make is a chance to add a little personal touch to your Spiced Cinnamon Apple Cake.

Enjoy the process, and remember, every bite is a moment to savor with those you cherish most. Happy baking!

Spiced Cinnamon Apple Cake With Nutty Streusel Topping Serving Suggestions And Meal Pairings

Serving your Spiced Cinnamon Apple Cake alongside complementary dishes enhances the overall experience and creates a delightful spread for any gathering.

Imagine this: the warm aroma of cinnamon wafting through the air, mingling with laughter and joy. You’ll want to reflect on these wonderful dessert pairings and beverage suggestions:

• A scoop of creamy vanilla ice cream that melts into the cake’s warmth.
• A dollop of freshly whipped cream, adding a light, fluffy contrast.
• A side of spiced applesauce, heightening the cake’s apple flavor.
• A sprinkle of toasted nuts for that extra crunch.

Pairing the cake with a comforting beverage can elevate your experience even further.

Try serving it with a steaming cup of spiced chai or a rich hot chocolate. If you’re feeling adventurous, a glass of sweet apple cider will beautifully complement the cake’s flavors.

Refrigerate in Airtight Container

To keep your Spiced Cinnamon Apple Cake fresh and delicious, refrigerate it in an airtight container. This simple step is key to maximizing your cake’s longevity and ensuring it stays moist and flavorful.

After all, who wants to bite into a dry piece of cake?

Here are some helpful storage tips to keep in mind:

Seal in the flavor: An airtight container prevents moisture loss, ensuring each slice remains as delightful as the first.

Embrace the chill: Refrigerating your cake can actually enhance the flavors, allowing the spices to meld beautifully.

Slice and share: Keep it ready for unexpected guests or cozy afternoons with friends.

Perfect for leftovers: You’ll thank yourself later for having a scrumptious treat waiting for you!

Frequently Asked Questions

Baking a Spiced Cinnamon Apple Cake often raises a few common questions among home chefs. You might be wondering how to achieve that perfect balance of flavors or what to do if you’re missing an ingredient.

Here are some baking tips and ingredient alternatives to help you create a cake that warms hearts and bellies:

• Can I use different types of apples? Absolutely! Try Honeycrisp or Fuji for a sweeter kick.
• What if I don’t have sour cream? Greek yogurt works wonders as a substitute!
• How can I make it gluten-free? Swap all-purpose flour with a gluten-free blend, and you’re good to go.
• How can I add more spice? A pinch of nutmeg or allspice can elevate the flavor beautifully.

Final Thoughts

This delightful Spiced Cinnamon Apple Cake brings warmth and joy to any gathering, making it a cherished favorite for both seasoned bakers and beginners alike.

There’s something magical about the combination of cinnamon and apples that creates a comforting aroma, filling your kitchen with the promise of delicious memories. As you slice into this cake, you’ll not only taste the flavors but also feel the love woven into each bite.

Imagine serving this cake at your next festive gathering, surrounded by friends and family. It’s bound to spark conversations and laughter, creating new baking memories together.

Whether you choose to pair it with a scoop of vanilla ice cream or savor it on its own, each piece will remind you of cozy moments shared around the table.

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