9 Salted Caramel Crown Royal Drink Recipes

When you’re looking for a unique cocktail, seeking a sweet treat, or wanting to impress guests, salted caramel Crown Royal drink recipes stand out. Combining the rich flavors of Crown Royal whiskey with the indulgent sweetness of caramel creates a harmonious experience for your palate. With options ranging from a classic martini to a comforting hot chocolate, you’ll find something that suits every occasion. But before you mix your first drink, consider how these recipes can elevate your gatherings and leave your guests craving more.

Salted Caramel Crown Royal Martini

Title: Salted Caramel Crown Royal Martini
Prep Time: 10 minutes
Cook Time: 0 minutes
Number of Servings: 2
Required Equipment List: Cocktail shaker, martini glasses, measuring jigger, stirring spoon
Cuisine Type: American

The Salted Caramel Crown Royal Martini is a luxurious and indulgent drink that beautifully balances the rich flavors of Crown Royal whiskey with the sweetness of caramel.

This delightful cocktail is perfect for special occasions or when you want to treat yourself to something extraordinary. Its silky texture and sweet, buttery notes create a memorable sipping experience that will impress your guests and elevate any gathering.

This martini captures the essence of a classic cocktail while incorporating the warm and inviting flavors of salted caramel. Topped with a sprinkle of sea salt, it offers a delightful contrast to the sweetness, making it a sophisticated choice for both whiskey lovers and those who enjoy sweet desserts.

Serve it chilled in elegant martini glasses for a touch of glamour.

Ingredients:

• 3 oz Crown Royal whiskey
• 1 oz salted caramel syrup
• 1 oz heavy cream
• Ice cubes
• Sea salt (for garnish)
• Caramel sauce (for drizzling, optional)

Instructions:

1. Begin by chilling your martini glasses. You can do this by filling them with ice water while you prepare the cocktail. This will guarantee that your drink stays cool for longer.
2. In a cocktail shaker, combine the Crown Royal whiskey, salted caramel syrup, and heavy cream. Add a generous handful of ice cubes to the shaker to chill the mixture thoroughly.
3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will combine the ingredients and create a frothy texture from the cream.
4. Empty the ice water from your chilled martini glasses and strain the cocktail mixture evenly into each glass.
5. For a finishing touch, drizzle a little caramel sauce over the top of each martini, and sprinkle a pinch of sea salt for that perfect salted caramel flavor.

Extra Tips:

For an added depth of flavor, consider using homemade salted caramel syrup if you have the time. It will elevate the drink even further.

Additionally, feel free to adjust the amount of heavy cream to your preferred level of richness, or substitute it with milk for a lighter version.

This martini pairs wonderfully with dessert or can be enjoyed on its own as a decadent treat. Enjoy your cocktail experience!

Salted Caramel Old Fashioned

Title: Salted Caramel Old Fashioned
Prep Time: 5 minutes
Cook Time: 5 minutes
Number of Servings: 1
Required Equipment List: Mixing glass, jigger, bar spoon, strainer, rocks glass
Cuisine Type: American

The Salted Caramel Old Fashioned is a delightful twist on the classic cocktail, combining the rich flavors of Crown Royal whiskey with the sweetness of salted caramel. This drink is perfect for those who enjoy a sophisticated yet indulgent beverage that balances sweetness and a hint of saltiness.

Ideal for sipping on special occasions or as a cozy nightcap, this cocktail is sure to impress with its unique flavor profile. To prepare this cocktail, you’ll be using a simple combination of ingredients that come together quickly and easily.

The salted caramel syrup adds a luxurious touch, while the bitters and whiskey provide depth and character. Served in a rocks glass with a large ice cube, this drink not only tastes amazing but also looks stunning, making it a perfect choice for entertaining or a relaxing evening at home.

Ingredients:

• 2 ounces Crown Royal whiskey
• 1/2 ounce salted caramel syrup
• 2 dashes aromatic bitters
• Orange peel (for garnish)
• Sea salt (for garnish)
• Ice cube

Instructions:

1. Start by preparing your salted caramel syrup if you don’t have it on hand. In a small saucepan, mix equal parts sugar and water, and heat until the sugar dissolves. Add in caramel sauce and a pinch of sea salt, stirring until combined. Allow it to cool before using.
2. In a mixing glass, combine the Crown Royal whiskey, salted caramel syrup, and aromatic bitters. Add ice to the mixing glass and stir gently for about 30 seconds until the mixture is chilled and well combined.
3. Strain the mixture into a rocks glass filled with a large ice cube. The large cube will melt slowly and keep your drink cold without diluting it too quickly.
4. Express the oils from an orange peel over the drink by holding it over the glass and giving it a good twist. This adds a lovely citrus aroma that complements the flavors of the cocktail.
5. Garnish the drink with the orange peel and a small pinch of sea salt on top to enhance the salted caramel flavor.

Extra Tips: For an extra indulgent touch, consider adding a drizzle of extra salted caramel syrup on the ice or rim of the glass. You can also adjust the amount of syrup based on your preference for sweetness.

If you’d like to experiment, try incorporating a few drops of chocolate bitters for a richer flavor profile that pairs beautifully with the caramel. Enjoy your Salted Caramel Old Fashioned responsibly!

Crown Royal Salted Caramel Milkshake

Title: Crown Royal Salted Caramel Milkshake
Prep Time: 10 minutes
Cook Time: 0 minutes
Number of Servings: 2
Required Equipment List: Blender, measuring cups, serving glasses, straw
Cuisine Type: American

The Crown Royal Salted Caramel Milkshake is a decadent treat that perfectly blends the rich flavors of salted caramel with the smoothness of Crown Royal whiskey. This indulgent milkshake is ideal for those warm evenings when you’re looking to cool off with something sweet and rejuvenating.

With just a few simple ingredients, you can create a delicious adult dessert that will impress your friends and family alike. This milkshake not only serves as a delightful dessert but also as a unique cocktail for gatherings or special occasions.

The combination of creamy vanilla ice cream, salty caramel sauce, and a splash of whiskey creates a harmonious balance of flavors that are sure to satisfy any sweet tooth. Serve it with whipped cream and a sprinkle of sea salt for an extra touch of indulgence.

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup Crown Royal whiskey
• 1/4 cup salted caramel sauce (plus extra for drizzling)
• Whipped cream (for topping)
• Sea salt (for garnish)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, Crown Royal whiskey, and salted caramel sauce. Blend until smooth and creamy, ensuring all ingredients are well incorporated. Adjust the thickness by adding more milk if needed.
2. Once blended to your desired consistency, taste the mixture and add more salted caramel sauce if you prefer a sweeter flavor. Blend again briefly to mix.
3. Drizzle some salted caramel sauce down the sides of your serving glasses for a decorative touch. Pour the milkshake evenly into the glasses.
4. Top each milkshake with a generous amount of whipped cream, then drizzle additional salted caramel sauce on top for extra sweetness.
5. Sprinkle a pinch of sea salt over the whipped cream as a finishing touch, enhancing the salted caramel flavor. Serve immediately with a straw.

Extra Tips: To elevate your milkshake experience, consider adding a tablespoon of chocolate syrup for a chocolate-caramel twist. You can also experiment with different flavored ice creams, such as caramel or coffee, to create your own signature version.

For an adult-only treat, try garnishing with a chocolate-covered pretzel for added crunch and flavor contrast. Enjoy responsibly!

Salted Caramel Crown Royal Sour

Title: Salted Caramel Crown Royal Sour
Prep Time: 5 minutes
Cook Time: 0 minutes
Number of Servings: 1
Required Equipment List: Cocktail shaker, measuring jigger, glass, strainer
Cuisine Type: American

The Salted Caramel Crown Royal Sour is a delightful cocktail that combines the rich flavors of Crown Royal whiskey with the sweet and salty notes of caramel. This drink is perfect for those who enjoy a unique twist on a classic sour cocktail.

With a smooth texture and a hint of caramel sweetness, this drink is ideal for sipping on a cozy evening or for impressing guests at your next gathering. This cocktail balances the warmth of whiskey with the sweetness of caramel and the acidity of fresh lemon juice, creating a harmonious flavor profile.

The salted rim adds an extra layer of complexity, enhancing the overall experience. Quick and easy to make, the Salted Caramel Crown Royal Sour is a fantastic choice for whiskey lovers looking to explore new flavors while enjoying a classic cocktail experience.

Ingredients:

• 2 ounces Crown Royal whiskey
• 1 ounce fresh lemon juice
• 1 ounce caramel syrup
• Pinch of sea salt
• Ice
• Lemon slice (for garnish)

Instructions:

1. Begin by preparing your glass. If desired, rim it with a mix of coarse sea salt and a bit of caramel syrup to enhance the flavor and presentation.
2. In a cocktail shaker, combine the Crown Royal whiskey, fresh lemon juice, caramel syrup, and a pinch of sea salt. Fill the shaker with ice to chill the ingredients thoroughly.
3. Shake the mixture vigorously for about 15 seconds until well combined and chilled. This will help to blend the flavors and create a revitalizing cocktail.
4. Strain the cocktail mixture into the prepared glass filled with ice. This guarantees that you keep the drink cold while serving.
5. Garnish with a lemon slice on the rim of the glass for a touch of color and an additional citrus aroma.

Extra Tips: For an added twist, consider using flavored caramel syrup or infusing your own syrup with spices like cinnamon or vanilla. If you prefer a sweeter drink, you can adjust the amount of caramel syrup to taste.

This cocktail also pairs well with a light snack or appetizer, making it a versatile choice for any occasion. Enjoy your Salted Caramel Crown Royal Sour!

Caramel Apple Crown Royal Fizz

Title: Caramel Apple Crown Royal Fizz
Prep Time: 10 minutes
Cook Time: 5 minutes
Number of Servings: 2
Required Equipment List: Cocktail shaker, measuring jigger, ice cubes, highball glasses
Cuisine Type: American

The Caramel Apple Crown Royal Fizz is a delightful cocktail that combines the rich flavors of caramel and apple with the smoothness of Crown Royal whiskey. This drink is perfect for fall gatherings, cozy evenings, or any occasion where you want to impress your guests with a unique and flavorful beverage.

The effervescence from the soda adds a revitalizing twist, making it a delightful sip that’s sure to please. This cocktail not only boasts a beautiful presentation but also a harmonious balance of sweetness and warmth.

With just a few simple ingredients, you can whip up this drink in no time, allowing you to enjoy the rich flavors reminiscent of caramel apples. Serve it over ice for a revitalizing experience, and don’t forget to garnish it for that extra touch of elegance.

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Ingredients:

• 2 ounces Crown Royal whiskey
• 1 ounce caramel syrup
• 1 ounce apple cider
• 2 ounces club soda
• Ice cubes
• Apple slices (for garnish)
• Caramel drizzle (for garnish)

Instructions:

1. Begin by preparing your cocktail shaker. Fill it halfway with ice cubes to chill the ingredients effectively and guarantee a revitalizing drink.
2. Measure and pour 2 ounces of Crown Royal whiskey into the shaker, followed by 1 ounce of caramel syrup. The caramel syrup will give the drink its signature sweetness and flavor.
3. Next, add 1 ounce of apple cider to the shaker. This will introduce a delightful apple flavor that complements the whiskey and caramel perfectly.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds. This step will mix all the ingredients well and chill the cocktail.
5. Fill two highball glasses with ice cubes and strain the mixture from the shaker evenly into each glass.
6. Top each glass with 2 ounces of club soda to add a revitalizing fizz to the cocktail. Give it a gentle stir to combine the soda without losing its carbonation.
7. For presentation, garnish the drinks with apple slices and a drizzle of caramel syrup over the top. This won’t only enhance the visual appeal but also add extra flavor.

Extra Tips: To make your caramel apple drink even more indulgent, consider using homemade caramel syrup if you have the time. It can elevate the flavor and provide a richer taste.

Additionally, feel free to adjust the amount of caramel syrup based on your sweetness preference. For a festive twist, you can also rim the glasses with crushed graham crackers to mimic the crust of a caramel apple treat. Enjoy your revitalizing drink!

Salted Caramel Crown Royal Mule

Title: Salted Caramel Crown Royal Mule
Prep Time: 5 minutes
Cook Time: 0 minutes
Number of Servings: 1
Required Equipment List: Copper mug, jigger, stirring spoon, ice
Cuisine Type: American

The Salted Caramel Crown Royal Mule is a delightful twist on the classic Moscow Mule, perfect for those who love the rich flavors of salted caramel combined with the smoothness of Crown Royal whiskey. This invigorating cocktail is served over ice in a traditional copper mug, making it not only a treat for the taste buds but also visually appealing.

The balance of sweetness from the caramel and the zing from the ginger beer creates an indulgent drink that’s perfect for any occasion, whether it be a cozy night in or a festive gathering with friends. This cocktail is incredibly easy to prepare and requires minimal ingredients, making it a go-to choice for quick and enjoyable drinks.

The salted caramel syrup adds a luxurious touch, while the ginger beer provides a spicy effervescence that complements the whiskey beautifully. Garnished with a lime wedge and a sprinkle of sea salt, this drink is sure to impress and satisfy your cravings for something sweet and spirited.

Ingredients:

• 2 ounces Crown Royal whiskey
• 1 ounce salted caramel syrup
• 4 ounces ginger beer
• Juice of half a lime
• Ice
• Lime wedge (for garnish)
• Sea salt (for garnish)

Instructions:

1. Begin by filling a copper mug with ice to chill the drink. This not only keeps the cocktail cold but also adds to the overall aesthetic of the presentation.
2. In a jigger, measure out 2 ounces of Crown Royal whiskey and pour it over the ice in the copper mug. The smoothness of the whiskey is the star of this cocktail, so be sure to use a quality brand for the best flavor.
3. Next, add 1 ounce of salted caramel syrup to the mug. This syrup adds a rich sweetness and depth of flavor that enhances the whiskey beautifully.
4. Squeeze the juice of half a lime into the mug, which will provide a stimulating acidity that balances the sweetness of the caramel syrup. Stir gently with a spoon to combine all the ingredients.
5. Top off the drink with 4 ounces of ginger beer, pouring it slowly to maintain the carbonation. The ginger beer adds a spicy kick that complements the other flavors perfectly.
6. Finally, garnish your Salted Caramel Crown Royal Mule with a lime wedge and a sprinkle of sea salt on top. This finishing touch not only looks great but enhances the overall flavor with that delightful salty contrast.

Extra Tips: For an even more decadent experience, consider drizzling a bit of extra salted caramel syrup on top before serving. You can also adjust the amount of ginger beer according to your taste preference—more for a lighter drink, or less for a stronger whiskey flavor.

Don’t forget to experiment with different garnishes, such as fresh mint or a cinnamon stick, to add your personal flair to this delicious cocktail. Enjoy responsibly!

Crown Royal Salted Caramel Espresso

Title: Crown Royal Salted Caramel Espresso
Prep Time: 5 minutes
Cook Time: 5 minutes
Number of Servings: 1
Required Equipment List: Coffee maker or espresso machine, shaker, glass
Cuisine Type: American

Crown Royal Salted Caramel Espresso is a deliciously indulgent drink that combines the rich flavors of espresso with the smoothness of Crown Royal whiskey and the sweet charm of salted caramel. This delightful cocktail is perfect for those who appreciate a good pick-me-up that also brings a touch of luxury.

The balance of the robust espresso with the sweet and salty notes of caramel creates a unique flavor experience that can be enjoyed at any time of the day. This drink isn’t only quick to prepare but also a fantastic way to impress guests at gatherings or simply to treat yourself.

With just a few ingredients, you can whip up this delightful beverage that offers a perfect blend of warmth and sweetness, making it an ideal choice for cozy evenings or festive celebrations. Whether you’re hosting a brunch or need a late-night dessert drink, the Crown Royal Salted Caramel Espresso will surely hit the spot.

Ingredients:

• 1 shot of espresso
• 1.5 ounces Crown Royal whiskey
• 1 ounce salted caramel syrup
• Whipped cream (for topping)
• Caramel drizzle (for garnish)
• Sea salt (for garnish)

Instructions:

1. Brew a fresh shot of espresso using your preferred method, whether it’s a coffee maker or an espresso machine. Verify the espresso is hot and strong for the best flavor.
2. In a cocktail shaker, combine the hot espresso with the Crown Royal whiskey and salted caramel syrup. Shake vigorously for about 10-15 seconds to mix the ingredients thoroughly and chill the drink slightly.
3. Strain the mixture into a glass, preferably a short tumbler or an espresso cup. The drink should be smooth and well-blended, showcasing the beautiful caramel hue.
4. Top the drink with a generous swirl of whipped cream to add creaminess and a touch of elegance.
5. Drizzle some caramel over the whipped cream for added sweetness and visual appeal. Finally, sprinkle a pinch of sea salt on top to enhance the salted caramel flavor.

Extra Tips: To elevate the flavor even more, consider using homemade salted caramel syrup if you have the time, as it adds a personal touch. Additionally, adjusting the amount of salted caramel syrup can help you achieve your desired level of sweetness.

For a fun twist, you can also try adding a splash of milk or cream for a creamier texture or experimenting with flavored whipped cream. Enjoy your Crown Royal Salted Caramel Espresso!

Salted Caramel Crown Royal Hot Chocolate

Title: Salted Caramel Crown Royal Hot Chocolate
Prep Time: 10 minutes
Cook Time: 10 minutes
Number of Servings: 2
Required Equipment List: Saucepan, measuring cups, whisk, mugs
Cuisine Type: American

Indulge in the rich and decadent flavors of Salted Caramel Crown Royal Hot Chocolate, a delightful twist on the classic winter drink. This recipe combines the smoothness of Crown Royal whiskey with the sweet and salty notes of caramel, creating a luxurious hot chocolate experience.

Perfect for cozy nights by the fireplace or as an after-dinner treat, this drink is sure to warm you up and put a smile on your face. The combination of velvety cocoa and creamy milk provides a comforting base, while the addition of Crown Royal adds a sophisticated kick.

Topped with whipped cream and a drizzle of caramel sauce, this hot chocolate isn’t only delicious but also visually appealing. Whether you’re looking to impress guests or simply enjoy a special treat, this Salted Caramel Crown Royal Hot Chocolate will elevate your beverage game.

Ingredients:

• 2 cups milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 cup Crown Royal whiskey
• 2 tablespoons caramel sauce
• Whipped cream (for topping)
• Sea salt (for garnish)

Instructions:

1. In a medium saucepan, combine the milk, cocoa powder, and sugar over medium heat. Whisk together until the mixture is well combined and heated through, ensuring it doesn’t boil.
2. Once the milk mixture is warm, remove it from the heat and stir in the Crown Royal whiskey and 1 tablespoon of caramel sauce. Mix until fully incorporated for a deliciously boozy hot chocolate.
3. Divide the hot chocolate evenly between two mugs. Top each mug with a generous dollop of whipped cream, making it look indulgent and inviting.
4. Drizzle the remaining caramel sauce over the whipped cream for an extra touch of sweetness. Finish off with a sprinkle of sea salt on top to enhance the flavors.
5. Serve immediately and enjoy your cozy salted caramel hot chocolate with a warm blanket and a good book or movie.

Extra Tips: For an even richer flavor, consider using whole milk or adding a splash of heavy cream. You can also enhance the drink by incorporating flavored whipped cream, such as vanilla or salted caramel varieties.

If you prefer a thicker hot chocolate, simply increase the amount of cocoa powder or reduce the amount of milk. Enjoy this delightful drink responsibly!

Crown Royal Salted Caramel Float

Title: Crown Royal Salted Caramel Float
Prep Time: 10 minutes
Cook Time: 5 minutes
Number of Servings: 2
Required Equipment List: Tall glasses, measuring spoons, stirring spoon
Cuisine Type: American

The Crown Royal Salted Caramel Float is a delightful dessert drink that combines the rich flavors of salted caramel with the smoothness of Crown Royal whiskey. This indulgent treat is perfect for warm summer evenings or as a sweet ending to a dinner party.

The float concept adds a fun twist, with ice cream providing a creamy texture that complements the whiskey beautifully. This drink isn’t only delicious but also visually appealing, making it a centerpiece for any gathering.

This recipe is straightforward yet indulgent, requiring minimal ingredients that pack a flavorful punch. The combination of salty and sweet creates a well-balanced drink that will satisfy your sweet tooth while also providing a kick.

Whether you’re hosting friends or simply treating yourself, this Crown Royal Salted Caramel Float is sure to impress.

Ingredients:

• 4 ounces Crown Royal whiskey
• 2 tablespoons salted caramel sauce (plus extra for drizzling)
• 2 scoops vanilla ice cream
• 1/2 cup club soda
• Whipped cream (for topping)
• Sea salt (for garnish)

Instructions:

1. Begin by drizzling the salted caramel sauce along the inside walls of two tall glasses. This not only adds flavor but also creates a beautiful presentation as the sauce cascades down the sides of the glass.
2. In a separate mixing bowl, combine the Crown Royal whiskey and club soda, stirring gently to combine. This will create a fizzy base that adds a revitalizing element to your float.
3. Carefully pour the whiskey and soda mixture evenly into each glass over the caramel drizzle, allowing the mixture to mix with the caramel at the bottom.
4. Add one scoop of vanilla ice cream to each glass on top of the whiskey mixture. The ice cream will float beautifully, creating a stunning layered effect.
5. Top each float with a generous dollop of whipped cream, followed by a drizzle of additional salted caramel sauce. Finish with a sprinkle of sea salt for that perfect sweet and salty balance.

Extra Tips: For an even richer flavor, consider making your own salted caramel sauce or using a high-quality store-bought version.

You can also substitute the vanilla ice cream for salted caramel ice cream for an extra layer of flavor. If you’re looking to make this drink a bit more festive, consider adding a splash of flavored syrup, such as hazelnut or chocolate, to elevate the drink further.

Enjoy this decadent treat responsibly!

Conclusion

So, whether you’re shaking up a Salted Caramel Crown Royal Martini for a night out or cozying up with a Crown Royal Salted Caramel Hot Chocolate at home, these recipes are sure to impress. With each sip, you’ll savor the perfect blend of sweet and salty goodness. Why not gather some friends and try a few? After all, good times are meant to be shared, and these delightful drinks make every occasion a little more special! Cheers!

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