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–+ servings

Bacon-Wrapped Bratwurst With Honey Mustard Glaze and Roasted Vegetables

5 from 4 votes
Discover the ultimate comfort food with bacon-wrapped bratwurst and a sweet honey mustard glaze. This easy recipe is a crowd-pleaser for any occasion!
Servings 4
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Knife and cutting board

Ingredients

  • 4 bratwurst sausages
  • 8 bacon strips
  • 1 cup baby carrots
  • 1 cup bell peppers (sliced)
  • 1 cup red onion (sliced into wedges)
  • 2 tbsp olive oil
  • salt and pepper (to taste)
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder

Instructions

  • Preheat Oven to 400°F
    To kickstart your culinary adventure, begin by preheating your oven to 400°F (200°C). This vital step guarantees your bacon-wrapped bratwurst and vegetables will cook evenly and achieve that perfect golden-brown finish.
    But why 400°F, you might ask? It's the sweet spot for crispy bacon and juicy sausages.
    As you wait for your oven to reach the ideal temperature, here's a pro cooking tip: use this time to prep your ingredients. Slice those peppers, cut the onions, and wrap your bratwurst in bacon. By the time you're done, your oven will be ready to go!
    Remember, every oven is unique. If you've noticed yours runs a bit hot or cool, adjust accordingly.
    Don't have an oven thermometer? No worries! A quick way to test if your oven's ready is to hold your hand inside for 5 seconds. If you can't, it's hot enough.
    Ready to take your cooking skills to the next level? Let's move on to the next step in creating this mouthwatering dish!
  • Prepare Honey Mustard Glaze
    In light of your preheated oven, it's time to whip up the honey mustard glaze that'll elevate your bacon-wrapped bratwurst.
    Grab a mixing bowl and let's create a flavor explosion that'll make your taste buds dance!
    Start with two tablespoons of honey. Did you know honey's not just sweet? It's packed with antioxidants and has natural antibacterial properties.
    Next, add two tablespoons of Dijon mustard. Ever wondered about mustard varieties? Dijon's tangy kick comes from white wine, setting it apart from other types.
    Now, sprinkle in a teaspoon of garlic powder for depth. Season with salt and pepper to taste.
    Whisk these ingredients together until they're well combined. Can you imagine the aroma already? It's a perfect balance of sweet and savory.
    You'll want to set aside about half of this mixture for basting later. The rest? That's going straight onto your bratwurst before wrapping them in bacon.
  • Wrap Bratwurst With Bacon
    With your honey mustard glaze prepared, it's time to wrap those juicy bratwursts in bacon. Choose your favorite bratwurst varieties – traditional pork, beef, or even chicken – and pair them with complementary bacon types. Thick-cut bacon works best, as it'll crisp up nicely without burning.
    Lay out two strips of bacon side by side on your work surface. Place a bratwurst at one end and roll it up tightly, making sure the bacon overlaps slightly. Secure the ends with toothpicks if needed.
    As you wrap, think about how the flavors will meld – smoky bacon with savory bratwurst and that sweet-tangy glaze you've prepared. Ever wondered why this combination works so well? It's all about balance.
    The fatty bacon bastes the bratwurst as it cooks, keeping it juicy and infusing it with flavor. And don't worry if your wrapping isn't perfect – practice makes perfect, and even imperfect bacon-wrapped sausages taste amazing.
    Ready to take your bratwurst game to the next level?
  • Prepare Vegetables for Roasting
    Now that your bacon-wrapped bratwursts are ready, let's turn our attention to the colorful array of vegetables that will accompany them. The key to perfectly roasted vegetables lies in proper preparation and seasoning.
    Start by washing and cutting your chosen veggies into uniform sizes. This guarantees they'll cook evenly, an essential roasting technique.
    Next, it's time for vegetable seasoning. You'll want to drizzle them with olive oil and sprinkle with salt and pepper. But why stop there? Consider adding garlic powder, dried herbs, or even a splash of balsamic vinegar for extra flavor.
    Remember, the seasoning should complement, not overpower, the natural taste of the vegetables.
    As you prepare your veggies, think about their cooking times. Harder vegetables like carrots might need a head start, while softer ones like bell peppers can be added later.
    Are you aiming for a crispy exterior? Try tossing your vegetables in a bit of cornstarch before roasting. This simple trick can elevate your dish from good to great.
    Ready to roast? Let's move on to the next step!
  • Arrange on Baking Sheet
    After preparing your vegetables and bacon-wrapped bratwursts, it's time to arrange them on the baking sheet. This step is essential for ensuring even cooking and maximizing flavor.
    Start by lining your baking sheet with parchment paper for easy cleanup. Now, let's talk about baking sheet arrangement.
    Place your bacon-wrapped bratwursts on one side of the sheet, leaving enough space between each for the bacon to crisp up nicely. Remember, you want that perfect balance of juicy sausage and crispy bacon!
    For vegetable placement, spread your prepared veggies on the other side of the sheet. Aim for a single layer to promote even roasting. Have you ever wondered why some roasted veggies turn out better than others? The secret's in the spacing!
    Don't overcrowd the sheet; give everything room to breathe. This allows hot air to circulate, resulting in beautifully caramelized vegetables and perfectly cooked bratwursts.
    As you arrange, think about how the flavors will mingle during cooking. Isn't it exciting to imagine how delicious your meal will be?
    With everything in place, you're now ready to pop that sheet in the oven and let the magic happen!
  • Baste and Roast
    Your baking sheet is perfectly arranged, so let's move on to the exciting part: basting and roasting. This is where the magic happens, transforming your ingredients into a mouthwatering meal.
    First, let's talk basting techniques. You'll want to brush that delicious honey mustard glaze over your bacon-wrapped bratwurst every 5-7 minutes. This not only adds flavor but also helps achieve that irresistible golden-brown color.
    As for roasting tips, keep a close eye on your oven temperature. Consistency is key!
    Ever wondered why some roasted vegetables turn out soggy? It's all about spacing. Make sure your veggies aren't overcrowded, allowing them to crisp up nicely.
    And here's a pro tip: flip them halfway through cooking for even browning. Don't forget to give your bratwurst a quarter turn each time you baste. This guarantees the bacon crisps evenly on all sides.
    Remember, patience is a virtue when it comes to roasting. Resist the urge to crank up the heat - slow and steady wins the race.
    Before you know it, you'll be pulling out a perfectly roasted, flavor-packed dinner that'll have everyone asking for seconds!

Nutrition

Calories: 431kcalCarbohydrates: 20gProtein: 12gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 53mgSodium: 682mgPotassium: 440mgFiber: 3gSugar: 14gVitamin A: 5602IUVitamin C: 52mgCalcium: 39mgIron: 1mg
Calories: 431kcal
Course: Dinner
Cuisine: American
Keyword: Bacon-wrapped bratwurst with honey mustard glaze recipe, Easy roasted vegetables with bratwurst, How to make bacon-wrapped sausages, Quick and easy dinner recipes, Sheet pan meals for busy weeknights