Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust
Looking for a delicious casserole? Try this Cheesy Chicken Artichoke Bake with Spinach and Parmesan Crust—comfort food at its finest!
Equipment
- Oven-safe Baking Dish (For baking the casserole.)
- Mixing Bowl (For combining the ingredients.)
- Spatula (For mixing and spreading the filling.)
- Measuring Cups (For measuring the ingredients accurately.)
- Measuring spoons (For measuring smaller quantities of ingredients.)
Ingredients
- 2 cup chicken (cooked, shredded or diced)
- 1 can artichoke hearts (14 ounces, drained and chopped)
- 2 cup spinach (fresh, roughly chopped)
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- 1 tsp garlic powder
- ½ tsp onion powder
- salt and pepper (to taste)
- ½ cup breadcrumbs
Instructions
- Preheat Oven to 375°FTo kick off your Cheesy Chicken Artichoke Bake, preheat your oven to 375°F (190°C). This oven temperature is crucial for achieving that golden, bubbly finish that makes your dish so irresistible.As you set the heat, take a moment to appreciate how the warm air will soon envelop your ingredients, transforming them into a comforting, hearty meal.While the oven warms up, you're laying the groundwork for some fantastic baking techniques. Preheating guarantees even cooking, so every bite of your bake is perfectly done.It's tempting to skip this step, but trust me, you don't want a soggy or unevenly cooked casserole.Once the oven reaches the desired temperature, you'll be ready to move on to mixing your delicious filling. Just think about how great it'll feel to pull that bubbling dish from the oven, the aroma filling your kitchen and making your mouth water.
- Mix Cheeses and Seasonings ThoroughlyStart by combining the softened cream cheese, sour cream, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. You want to create a creamy base that'll be bursting with flavor.As you mix, think about the cheese varieties you're using—each one brings something special to the table, don't you think?Use a spatula to blend everything until it's smooth and well incorporated. This is where the magic begins! Imagine the rich, savory notes of the seasoning blends mingling with the cheeses, creating a delicious harmony.You might want to sneak a taste; just a tiny bit won't hurt, right?Make sure every grain of garlic powder and pinch of salt is evenly distributed. This step is essential for ensuring that every bite is equally delightful.You're not just mixing ingredients; you're building a flavorful foundation for your Cheesy Chicken Artichoke Bake. It's like crafting a warm hug in a dish, where all the flavors come together to create something truly special.Keep mixing until you feel satisfied that everything's perfectly blended—your future self will thank you!
- Fold in Spinach and ArtichokesOnce your creamy cheese mixture is ready, gently fold in the chopped spinach and artichokes. This step is where the magic happens! As you mix, think about how the vibrant green spinach not only adds a beautiful color but also brings along its impressive benefits—think vitamins and antioxidants, perfect for keeping your energy up.Plus, those artichoke varieties you chose? They're rich in fiber and will give your bake an extra layer of flavor.Take your time with this folding process. You want those ingredients to blend beautifully, creating a filling that's not just delicious but also packed with goodness. Imagine the tender artichokes mingling with the creamy cheese while the spinach adds a fresh bite.It's a mouthwatering combination that'll make your taste buds dance!Are you excited yet? This is the heart of your dish, and you're doing great! Just remember, the more love you put into this step, the more satisfying your final bake will be.
- Add Chicken and Mix GentlyNow it's time to add the cooked chicken to your creamy mixture. This is where things really start to come together! If you've chosen juicy, tender chicken, you're in for a treat.Gently fold the shredded or diced chicken into the bowl, making certain it's well coated with that luscious cheese mixture. You want to guarantee every bite is packed with flavor, right?When mixing, use a spatula and a careful touch—this isn't a wrestling match! Employing gentle mixing techniques helps keep the chicken from breaking apart too much. You want those hearty chunks of chicken to shine through, complementing the artichokes and spinach beautifully.Take a moment here; can you smell that blend of garlic and cheese? It's heavenly! As you fold in the chicken, feel free to taste and adjust the seasoning if needed. A little extra salt or pepper can go a long way, don't you think?Once everything's combined, you'll have a delightful filling that's just begging to be baked. Trust me; your family will love it! Now, let's get this mixture into the baking dish!
- Sprinkle With Breadcrumbs EvenlyAs you finish mixing the chicken, artichokes, and spinach, it's time to create that irresistible crunchy topping. Grab your breadcrumbs, and let's talk about some simple breadcrumb techniques to make your dish shine.Take a handful of breadcrumbs and sprinkle them evenly over the top of your chicken mixture. Don't rush it—this is where that lovely crunch comes into play! You want to cover every nook and cranny, ensuring each bite is bursting with flavor.Now, if you're feeling adventurous, you can mix in some grated Parmesan with those breadcrumbs. Seriously, who doesn't love extra cheesy goodness?It'll give your crunchy toppings a delightful edge that'll have everyone asking for seconds.
Nutrition
Calories: 961kcalCarbohydrates: 13gProtein: 12gFat: 95gSaturated Fat: 36gPolyunsaturated Fat: 16gMonounsaturated Fat: 38gCholesterol: 139mgSodium: 603mgPotassium: 201mgFiber: 1gSugar: 4gVitamin A: 1876IUVitamin C: 3mgCalcium: 296mgIron: 1mg