Comforting No Peek Beef Tips in Creamy Mushroom Gravy

Whip up a delicious batch of No Peek Beef Tips in Creamy Mushroom Gravy that will warm your heart and satisfy your taste buds. Get the recipe now!

Servings

Prep Time 15

Cook Time 6

Total Time 6 15

Equipment

Slow Cooker (For slow cooking the beef tips.)
Cutting Board (For chopping vegetables and meat.)
Knife (For slicing the beef and mushrooms.)
Measuring Spoons/Cups (For measuring ingredients like broth, flour, and seasonings.)
Wooden spoon (For stirring the ingredients together.)
Serving Dish (For plating the finished meal.)

Ingredients

2 lb beef stew meat (cubed)
1 soup (cream of mushroom, can (10.5 oz), condensed)
1 onion soup mix (packet)
1 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp olive oil
salt and pepper (to taste)
**parsley** (Fresh, for garnish - optional)

Instructions

Sear Beef Until Browned
Searing the beef until browned is an essential step that enhances the flavor of your dish. It's not just about cooking; it's about infusing every bite with that deep, savory goodness.
When you use proper beef searing techniques, you create a beautiful crust that locks in juices, turning ordinary beef tips into something extraordinary.
So, heat up your skillet over medium-high heat and drizzle in some olive oil. Once it shimmers, season your cubed beef liberally with salt and pepper.
Now, here's where the magic happens: place the beef in the skillet without overcrowding it. Let it sizzle and develop that gorgeous brown color for about five minutes, turning it occasionally.
Don't rush this step—patience pays off!
You might be wondering, how does this affect the final dish? Well, browning the beef is one of those flavor enhancement tips that transforms your meal from bland to grand.
That caramelization adds a layer of complexity, making your creamy mushroom gravy even more irresistible. Trust me, you won't want to skip this vital step in your cooking journey!
Mix Gravy Ingredients Thoroughly
How can you guarantee your gravy is perfectly blended? It's all about taking the time to mix those ingredients thoroughly. Start by combining the condensed cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce in your slow cooker.
Grab a sturdy wooden spoon, and with a little elbow grease, stir until everything's smooth. This step is essential for achieving that luscious gravy texture you're dreaming of. If you skip this, you might end up with clumps, and nobody wants that!
As you mix, think about how those flavors meld together. You want a beautiful flavor balance that complements the tender beef you just seared. It's like a dance in your slow cooker—each ingredient bringing its own flair to the party.
Once everything's well combined, gently add your beef, making sure each piece is coated in that creamy goodness.
This isn't just about cooking; it's about creating a comforting dish that warms your heart. When you finally serve it over mashed potatoes or rice, you'll know all that mixing was worth it. Your family will thank you for that cozy, delicious meal!
Transfer Beef to Slow Cooker
After the beef has been seared to perfection, it's time to transfer it to the slow cooker. This step is essential, and it's where your transfer techniques come into play.
Gently place the beautifully browned beef into the slow cooker, ensuring every piece gets that luscious gravy treatment you've prepared. It's almost like tucking them into a cozy bed—who wouldn't want that?
Now, as you mix the beef with the gravy mixture, take a moment to appreciate the aroma filling your kitchen. You've created something special!
Use a wooden spoon to gently stir, making sure all the beef is well-coated. This is one of those slow cooker tips that really pays off; the more the beef mingles with the gravy, the richer the flavor will be.
Once everything's combined, cover the slow cooker with the lid. Just like that, you're done with this step!
Resist the urge to peek; let the magic happen inside. Think of it as a little surprise waiting for you later. Trust the process, and soon you'll enjoy a comforting meal that warms both the heart and soul.
Cook on Low for Hours
Patience is key when you set your slow cooker to low for those long hours of cooking. You might wonder, why wait? Well, the slow cooker benefits are truly magical! As the beef simmers, it becomes incredibly tender, soaking up all that creamy mushroom goodness. This isn't just meal prep; it's a love letter to your taste buds.
Once you've set the slow cooker, resist the urge to peek. I know, it's hard! But every time you lift that lid, you let out precious steam, which helps tenderize the beef. Just imagine the aroma wafting through your home, drawing everyone into the kitchen like a cozy hug.
While the beef cooks, you can go about your day, whether it's tackling chores, enjoying a book, or simply relaxing. This hands-off approach is what makes slow cooking feel like magic.
After those six hours, you'll be rewarded with a rich, flavorful dish that's worth every minute. So, pour yourself a cup of tea, binge-watch your favorite show, and let your slow cooker do the heavy lifting. Trust the process; your patience will definitely pay off!
Add Fresh Parsley Garnish
Once your beef tips have cooked to tender perfection, it's time to elevate the dish with a fresh touch. Adding a sprinkle of fresh parsley not only brightens up the plate but also adds a delightful flavor enhancement. Trust me, that pop of green makes it feel extra special!
As you take a moment to appreciate the comforting aroma wafting from your slow cooker, grab a handful of fresh parsley. A quick rinse and a good chop will do the trick. You don't need to be a master chef; just make sure those fresh herbs are roughly chopped for a rustic look.
Once you've plated your beef tips over those creamy mashed potatoes or fluffy rice, it's time to garnish. Just a light sprinkle of parsley on top brings everything together beautifully, creating a feast for the eyes.
Plus, it's a wonderful way to impress your loved ones without any extra effort. Who knew such a simple step could elevate your dish so much?
Add Creamy Texture Options
To amp up the creamy texture of your beef tips in mushroom gravy, consider incorporating a few simple ingredients during the cooking process. You want to create a dish that feels warm and inviting, right?
One easy way to enhance that creamy goodness is by using creamy alternatives like sour cream or cream cheese. Stir in a dollop or two just before serving, and watch as your gravy transforms into a luscious masterpiece.
Another option for texture enhancements is to add a splash of heavy cream or half-and-half during the last hour of cooking. This little addition will give your gravy a velvety finish that's hard to resist.
Ever thought about using a sprinkle of shredded cheese? It not only adds flavor but also melts beautifully, enriching your dish further.
Don't be afraid to play around! You might even try mixing in some pureed white beans for a unique twist. The result? A comforting, creamy gravy that hugs those tender beef tips just right.

Nutrition

Calories: 258kcalCarbohydrates: 1gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 284mgPotassium: 561mgFiber: 0.01gSugar: 0.3gVitamin A: 2IUVitamin C: 0.4mgCalcium: 34mgIron: 3mg

Calories: 258kcal

Course: Dinner

Cuisine: American, Comfort Food

Keyword: Hearty Comfort Food, No Peek Beef Tips, Slow Cooked Beef, Slow Cooker Meal