Delectable Strawberry Shortcake Sandwiches With Whipped Cream and Mint
Indulge in delightful strawberry shortcake sandwiches filled with whipped cream and fresh mint. Perfect for gatherings or a sweet treat!
Equipment
- Mixing Bowl (For preparing the cake batter and whipped cream.)
- Electric Mixer (For whipping cream and mixing batter.)
- Baking sheet (For baking the shortcake.)
- Parchment paper (For lining the baking sheet.)
- Knife (For slicing strawberries and shortcakes.)
- Serving Platter (For presenting the sandwiches.)
Ingredients
- 2 cup flour all-purpose
- ¼ cup sugar granulated
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter unsalted, cold and cubed
- ¾ cup heavy cream
- 1 tsp vanilla extract
- 2 cup strawberries fresh, hulled and sliced
- 1 cup heavy whipping cream for filling
- 2 tbsp powdered sugar
- **fresh mint leaves** for garnish
Instructions
- Preheat Oven to 425°FTo kick off your Strawberry Shortcake Sandwiches, start by preheating your oven to 425°F (220°C). This oven temperature is essential for achieving those perfectly fluffy biscuits you crave.As you wait for the oven to warm up, take a moment to reflect on the joys of baking—there's something magical about creating treats that bring people together, right?While the oven's working its magic, you can prepare your baking sheet with parchment paper. This simple technique not only keeps your biscuits from sticking but also makes cleanup a breeze. Isn't that a win-win?Plus, when you're using proper baking techniques, it sets the stage for your biscuits to rise beautifully, giving them that delightful golden hue.Once the oven beeps, you'll know it's time to plunge into mixing your dry ingredients.But remember, the true art of baking lies in the details. Paying attention to your oven temperature guarantees that every batch of biscuits comes out just right—flaky, tender, and oh-so-delicious.
- Incorporate Cold Butter EvenlyIncorporating cold butter evenly into your flour mixture is essential for achieving tender, flaky biscuits. You might wonder why butter temperature matters so much. Well, when you use cold butter, it creates pockets of fat that help the dough rise beautifully while keeping it light. So, when you add those cold, cubed pieces of butter to your flour, take a moment to enjoy the process.Using a pastry cutter or even your fingertips, gently work the butter into the flour until the mixture resembles coarse crumbs. Don't rush this step! The goal is to achieve a specific dough texture that's perfect for biscuits. Think of it like a massage for your ingredients—you're coaxing them together, not beating them into submission.You may notice some small, pea-sized lumps of butter remaining. That's perfectly okay! These little bits will melt during baking, contributing to the lovely flakiness you're after.
- Fold in Heavy Cream GentlyWhen it's time to fold in the heavy cream, you'll want to do so gently to maintain the lightness of your biscuit dough. Think of it as a loving embrace—you're not trying to crush the air out of the mixture!Using folding techniques, you'll carefully lift the cream from the bottom and fold it over the dough, turning the bowl as you go. This way, you keep that beautiful cream texture, which is key to fluffy biscuits.As you fold, picture the cream swirling through the dough, creating a lovely, airy blend. It's tempting to stir vigorously, but resist that urge! Remember, the goal is to integrate the cream without losing all that precious volume. A few streaks of cream are totally fine; they add character to your biscuits.Now, aren't you feeling excited about the final result? That delicate balance of flavors and textures is just moments away.Once you're satisfied with the mixture, you can move on to shaping your biscuits, knowing you've created a wonderful base for those delectable strawberry shortcake sandwiches. So, let's keep that gentle touch and get ready for the next step in this delightful journey!
- Cut Strawberries Into Thin SlicesNow that your biscuit dough is ready, it's time to prepare the strawberries. Grab those fresh beauties and let's jump into the slicing techniques that'll elevate your shortcake sandwiches.Start by hulling the strawberries—remove the green tops, and then rinse them gently. You want them clean and ready to shine!Next, place the strawberries on your cutting board and slice them into thin rounds. Aim for about a quarter-inch thickness; this will help them layer nicely in your sandwich. You don't want them too thick or they'll overpower those delicate biscuits.Plus, thin slices allow for more even flavor in every bite. Did you know strawberries aren't just delicious but packed with health benefits? They're low in calories and high in vitamin C, which means you can indulge a little guilt-free.As you slice, take a moment to appreciate the vibrant color and sweet aroma; it's pure joy!Once you've got your slices, you're one step closer to assembling those delectable sandwiches. Ready to move on? Let's keep the momentum going!
- Add Powdered Sugar to CreamTo achieve that perfect whipped cream filling, you'll want to add powdered sugar to the heavy whipping cream. This little addition isn't just for sweetness; it also helps stabilize the cream, giving you that dreamy, fluffiness we all crave.You'll love how the powdered sugar benefits your whipped cream, creating a texture that holds up beautifully between those delicious biscuits and juicy strawberries.Start by pouring the heavy whipping cream into a mixing bowl, then sprinkle in the powdered sugar. As you whip it up—either with an electric mixer or a good old-fashioned whisk—watch as it transforms into a billowy cloud of delight.This is where you can get creative with whipped cream variations; consider tossing in a splash of vanilla or almond extract for an extra layer of flavor.
- Assemble Sandwiches With FillingsWith the biscuits cooled to perfection, it's time to assemble your strawberry shortcake sandwiches. This is the fun part—let's plunge into sandwich assembly!Start by slicing each biscuit in half horizontally, creating a delightful pocket for your fillings.Now, let's talk filling options! Spoon a generous dollop of that luscious whipped cream onto the bottom half of each biscuit. Don't be shy; this is where the magic happens!Next, layer on those beautifully sliced strawberries—let their vibrant color and sweetness shine. If you're feeling adventurous, why not sprinkle some crushed mint leaves for a revitalizing twist?Top it off with the other half of the biscuit, and voilà, you've just created a masterpiece! For a charming touch, garnish with a mint leaf, which not only looks lovely but also adds a hint of brightness.These sandwiches are best enjoyed fresh, so consider assembling them right before serving. They're sure to impress your friends and family.How about a little contest—who can eat them the fastest? Just kidding! Enjoy every delectable bite instead!
Nutrition
Calories: 876kcalCarbohydrates: 74gProtein: 10gFat: 61gSaturated Fat: 39gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 179mgSodium: 822mgPotassium: 285mgFiber: 3gSugar: 23gVitamin A: 2248IUVitamin C: 43mgCalcium: 273mgIron: 4mg