Go Back
–+ servings

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes

Try this delicious honey mustard glazed chicken thighs recipe with crispy roasted potatoes. Perfect for a satisfying weeknight dinner!
Servings 4
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Equipment

  • Oven (For roasting the chicken thighs and potatoes.)
  • Baking sheet (For arranging the chicken and potatoes during roasting.)
  • Measuring Spoons/Cups (For measuring honey, mustard, olive oil, and seasonings.)
  • Mixing Bowl (For mixing the glaze.)
  • Cutting Board (For preparing the potatoes and chicken.)
  • Knife (For cutting and preparing ingredients.)

Ingredients

  • 4 chicken thighs (bone-in, skin on)
  • 1 lb potatoes (baby potatoes, halved)
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp thyme (dried)
  • salt and pepper (to taste)
  • parsley (fresh, for garnish - optional)

Instructions

  • Preheat Oven, Line Baking Sheet
    To start, preheat your oven to 400°F (200°C). This temperature is essential for achieving that perfect golden-brown, crispy skin on your chicken thighs while ensuring they're cooked through.
    While your oven's heating up, let's talk baking sheets. You've got options here: aluminum, non-stick, or stainless steel. Each has its merits, but for this recipe, a sturdy aluminum sheet works wonders. It conducts heat evenly and can handle high temperatures without warping.
    Now, here's a pro tip: line that baking sheet with aluminum foil. Why, you ask? It's not just about easy cleanup (though that's a nice bonus). The foil helps retain moisture, keeping your chicken juicy and flavorful.
    Plus, it reflects heat, aiding in even cooking. Ever wondered why restaurant chicken always seems more succulent? This could be their secret!
  • Mix Honey-Mustard Marinade
    The heart of this dish lies in its flavorful marinade. You'll want to grab a mixing bowl and whisk together the honey, Dijon mustard, olive oil, garlic powder, dried thyme, salt, and pepper.
    As you blend these ingredients, you're creating a perfect balance of sweet and tangy flavors. Did you know that honey isn't just delicious, but also offers antibacterial properties? It's true!
    When it comes to mustard varieties, Dijon is the star here, but feel free to experiment with whole grain or even a spicy brown mustard for a different kick.
    As you whisk, imagine how these flavors will caramelize on the chicken, creating a mouthwatering glaze. Don't forget to reserve about 2 tablespoons of this marinade for later use – it'll come in handy for that extra flavor boost during cooking.
    Now, you're ready to coat your chicken thighs. Make sure each piece is well-covered in this luscious marinade. Can you almost taste the symphony of flavors?
    Let the chicken marinate for 5-10 minutes while you prep the potatoes. Ready to move on?
  • Marinate Chicken Thighs
    With your honey-mustard marinade prepared, it's time to give those chicken thighs a flavor boost. Place the thighs in a large bowl and pour the marinade over them, ensuring each piece is well-coated. Use your hands to massage the marinade into the meat, getting under the skin for maximum flavor penetration.
    Let the chicken marinate for at least 15 minutes, or if you've got time, refrigerate for up to 4 hours for an even more intense taste.
    Looking for marinade variations? Try adding a splash of soy sauce for umami depth or a squeeze of lemon for brightness. For a spicy kick, mix in some sriracha or red pepper flakes.
    Here's a pro chicken tip: if you're short on time, make small incisions in the meat to help the marinade penetrate faster. Remember, the longer you marinate, the more flavorful your chicken will be.
    But don't exceed 24 hours, as the acid in the mustard can start to break down the protein, affecting texture. Ready to take your chicken game to the next level?
  • Arrange Potatoes on Baking Sheet
    Now that your chicken is marinating, let's turn our attention to the potatoes. You've got plenty of potato varieties to choose from, but baby potatoes work wonderfully for this recipe. Why? They're the perfect size for roasting and develop a delightful crispy exterior while remaining tender inside.
    Ready to arrange them? Grab your lined baking sheet and spread those halved potatoes in a single layer. This is essential for even cooking. Have you ever wondered why some roasted potatoes turn out soggy? It's often because they're overcrowded. Give them space to breathe!
    Drizzle a bit of olive oil over them and season with salt and pepper. Don't be shy with the seasoning; potatoes can handle it.
    Now, here's a pro tip for superior baking techniques: toss the potatoes to make sure they're evenly coated. This step might seem small, but it makes a big difference in the final product.
    Are you feeling like a potato roasting expert yet? You're well on your way! With these steps, you're setting the stage for perfectly roasted potatoes that'll complement your glazed chicken beautifully.
  • Roast Chicken and Potatoes
    Five key steps will transform your marinated chicken and seasoned potatoes into a delicious meal.
    First, preheat your oven to 400°F (200°C), ensuring it's hot and ready for ideal roasting techniques.
    Next, carefully arrange the chicken thighs on top of the potatoes, skin-side up. This positioning allows the chicken's flavorful juices to baste the potatoes as they cook.
    Now, it's time to roast! Place the baking sheet in the oven and let the magic happen for 30-35 minutes.
    But don't just set it and forget it. About halfway through cooking, brush the reserved marinade over the chicken for extra flavor enhancement. This step adds another layer of that irresistible honey-mustard goodness.
    Keep an eye on your dish as it roasts. You're looking for golden-brown, crispy chicken skin and tender potatoes.
    How will you know it's done? Use a meat thermometer to check that the chicken's internal temperature reaches 165°F (74°C).
    Once achieved, remove the baking sheet and let it rest for a few minutes. Ready to dig in?
  • Brush Remaining Glaze on Chicken
    A flavorful transformation awaits your chicken thighs as you reach the crucial glazing step. You've marinated your chicken, and now it's time to elevate its taste profile even further. Remember that reserved marinade? It's about to become your secret weapon.
    As your chicken nears the end of its cooking time, grab a basting brush and the reserved glaze. Gently brush the remaining mixture over the partially cooked thighs, ensuring an even coat. This step isn't just about adding flavor; it's about creating a tantalizing caramelized exterior.
    Have you considered experimenting with glaze variations? Perhaps a honey-sriracha blend or a maple-bourbon concoction? The possibilities are endless when it comes to chicken marinades and glazes.
    Be mindful not to over-glaze, as excess liquid can prevent that coveted crispy skin. Instead, apply thin, even layers, allowing each to set before adding more. This technique guarantees a perfect balance of flavor and texture.
    As you master this step, you'll reveal a world of culinary potential. Isn't it amazing how such a simple action can transform your dish?

Nutrition

Calories: 476kcalCarbohydrates: 40gProtein: 22gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mgSodium: 267mgPotassium: 764mgFiber: 3gSugar: 19gVitamin A: 125IUVitamin C: 23mgCalcium: 37mgIron: 2mg
Calories: 476kcal
Course: Dinner
Cuisine: American
Keyword: Baked Chicken Recipe, Easy chicken recipes for dinner, Honey Mustard Glazed Chicken Thighs