Linguine With Lemon Sauce
Whip up a quick and zesty Linguine with Lemon Sauce, featuring a creamy blend of garlic and Parmesan. Perfect for weeknight dinners!
Equipment
- Large pot (For boiling the linguine.)
- Colander (For draining the pasta.)
- Large Skillet (For making the lemon sauce.)
- Wooden spoon (For stirring the ingredients together.)
- Measuring cups/spoons (For measuring out ingredients like lemon juice and butter.)
Ingredients
- 12 oz linguine
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 lemons (lemon zest)
- ½ cup lemon juice (freshly squeezed)
- ½ cup heavy cream
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- ¼ cup parsley (fresh, chopped, for garnish)
Instructions
- Boil Salted Water for LinguineBoiling salted water for your linguine might seem like a simple step, but it’s essential for achieving that perfect pasta texture.First, grab a large pot and fill it with enough water to give your linguine room to dance around. You’re aiming for about four quarts of water for a pound of pasta.Once you’ve got that covered, add a generous amount of salt—don’t be shy! This is your chance to flavor the pasta itself.As the water heats up, keep an eye on it. When it reaches a rolling boil, in goes the linguine!Remember, different pasta types have varying cooking times, so check the package for those all-important cooking tips.
- Sauté Garlic Until FragrantAfter you've got that salted water boiling and the linguine cooking away, it’s time to turn your attention to the garlic.Grab a large skillet and melt the butter over medium heat. This is where the magic happens! Using sauté methods, add your minced garlic and let it cook for about a minute.You’ll know it’s ready when that irresistible aroma fills your kitchen—trust me, you won’t want to skip this step. Garlic benefits not only your dish but also your health, adding flavor and nutrients.Just be careful not to let it brown; you want it fragrant, not burnt. So, keep stirring, and enjoy the delightful scents that’ll make your Linguine al Limone unforgettable!
- Simmer Sauce Until ThickenedOnce you’ve sautéed that fragrant garlic, it’s time to bring some zing to your dish by simmering the sauce until it thickens.Pour in the lemon juice and heavy cream, stirring them together like you’re creating a secret potion. Let it bubble gently for about 2-3 minutes.This is where the magic happens! You’ll want to keep an eye on it, as you’re aiming for that perfect sauce consistency—rich, velvety, and just thick enough to cling to your linguine.If you’re feeling adventurous, try some thickening techniques like a splash of pasta water if it needs a little help.Trust me, this step makes all the difference, turning your sauce into a silky embrace for your pasta!
- Toss Linguine With Creamy SauceAs you prepare to toss your linguine with that luscious creamy sauce, just imagine the delightful dance of flavors coming together.You’ll want to use some effective tossing techniques here. Gently fold the linguine into the sauce, ensuring every strand gets a loving embrace of that creamy consistency. If it feels a bit thick, don’t hesitate to add a splash of reserved pasta water—it’s like magic!Keep tossing until the pasta is perfectly coated, and the sauce clings lovingly to each bite. Can you feel the excitement building? The aroma is inviting, and that moment when you finally plate it's oh-so-satisfying.Get ready to enjoy a bowl of pure comfort, crafted with your own hands!
- Garnish With Fresh ParsleyGarnishing your Linguine al Limone with fresh parsley adds that perfect touch of color and flavor—think of it as the cherry on top of an already delicious sundae!Not only does parsley brighten up your dish visually, but it also brings a burst of freshness that complements the zesty lemon sauce beautifully. Did you know that parsley is packed with vitamins A, C, and K?Choosing between curly or flat-leaf parsley varieties can be fun, too; curly parsley offers a playful texture, while flat-leaf is slightly more robust in flavor.
Nutrition
Calories: 642kcalCarbohydrates: 73gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 81mgSodium: 419mgPotassium: 380mgFiber: 5gSugar: 6gVitamin A: 1312IUVitamin C: 46mgCalcium: 362mgIron: 2mg