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–+ servings

Moist Pumpkin Chocolate Chip Bread With Spices recipe

Delight in the cozy flavors of autumn with this moist pumpkin chocolate chip bread recipe. Perfectly spiced and sweetened, it's an ideal treat for fall!
Servings 7
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients

  • 1 cup pumpkin puree (canned)
  • 3/4 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 2 eggs (large)
  • 1 tsp vanilla extract
  • 1 1/2 cups flour (all-purpose)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon (ground)
  • 1/2 tsp nutmeg (ground)
  • 1/4 tsp clove (ground)
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Grease Loaf Pan or Line
    Before you start mixing the ingredients, it's essential to prepare your loaf pan properly.
    You've got a choice here: you can either grease your 9x5 inch loaf pan or line it with parchment paper. If you choose to grease, a light coat of vegetable oil or butter will do the trick, ensuring your delicious bread slides right out after baking.
    Isn't it a relief to think about that?
    On the other hand, lining your pan with parchment paper can be a game-changer. It not only makes for easy removal, but it also helps catch any drips that might occur.
    Either option you pick, just remember—you want to avoid that dreaded sticking that can ruin all your hard work.
  • Mix Wet Ingredients Thoroughly
    Thoroughly mixing the wet ingredients creates a harmonious base for your pumpkin chocolate chip bread. This step is essential, so grab your mixing bowl and whisk, and let's plunge into those ingredient combinations!
    Start by adding the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and a splash of vanilla extract. Now, use your favorite mixing techniques to blend these ingredients until they're smooth and well-integrated. You want a rich, creamy mixture that's bursting with flavor and ready to bring your bread to life.
    As you whisk, think about the sweet aroma that'll soon fill your kitchen. How comforting is it to know that just a little effort now will lead to something so delightful later?
    Be sure to scrape down the sides of the bowl to get every bit of goodness mixed in. This attention to detail guarantees a consistent texture, making each bite a delightful experience.
    Once everything's mixed, you'll feel that excitement building. You're one step closer to enjoying warm, moist slices of pumpkin chocolate chip bread!
  • Sift Dry Ingredients Together
    With the wet ingredients nicely blended, it's time to sift together the dry ingredients. This step is essential for achieving that light and airy texture we all adore in pumpkin chocolate chip bread.
    Grab a bowl and a fine-mesh sieve or sifter, and let's embrace some sifting techniques. As you sift the flour, baking powder, baking soda, cinnamon, nutmeg, clove, and salt, you're not just mixing; you're infusing air into the mixture, which helps create a beautifully moist loaf.
    Pay attention to your ingredient ratios, too! Ensuring you have the right amounts of each component will lead to a harmonious blend of flavors. You want that perfect balance of sweetness from the sugars and warmth from the spices.
    While you sift, consider how wonderful it feels to watch those dry ingredients transform into a fluffy cloud, ready to mingle with your wet mixture.
    Once you've sifted everything, gently fold it into the wet ingredients. Remember, overmixing can lead to a dense bread, and we want to avoid that!
  • Fold in Chocolate Chips
    Now it's time to add the chocolate chips, which will bring a delightful sweetness to your pumpkin bread. Picture those little morsels melting into the warm batter, creating pockets of chocolatey goodness in every slice.
    Grab your spatula and gently fold in the chocolate chips, ensuring they're evenly distributed throughout the mixture. This step is essential, as you want every bite to offer that sweet surprise!
    If you're feeling adventurous, consider exploring chocolate chip variations. Dark chocolate chips can give your bread a richer taste, while white chocolate or even peanut butter chips can add a fun twist.
    Don't be afraid to mix it up! Just remember, the key here is to fold gently—overmixing can lead to a denser loaf, and who wants that?
    As you fold, take a moment to appreciate the fragrant blend of spices wafting through your kitchen. It's like a warm hug on a chilly day, isn't it?
    These baking tips will help you create a scrumptious treat that everyone will love. Now that you've added those chocolatey gems, you're one step closer to enjoying this cozy, autumnal delight!
  • Pour Batter Into Prepared Pan
    Carefully pour the batter into your prepared loaf pan, making sure to scrape every last bit from the mixing bowl. You don't want to leave any of that deliciousness behind, right?
    As you pour, notice the lovely batter consistency—smooth and thick, just perfect for creating that beautiful loaf shape we all adore. Use a spatula to help guide the batter, and don't be shy about smoothing the top.
    Isn't it satisfying to see everything come together? This step might seem simple, but it's essential for ensuring even baking. You want your pumpkin chocolate chip bread to rise nicely and bake uniformly, creating a delightful texture on the inside and out.
    While you're at it, take a moment to appreciate the warm, spiced aroma wafting up as you work. Can you smell that hint of cinnamon mingling with the chocolate? It's a promise of the cozy treat to come.
    Once you've smoothed the top, you're just a step away from baking the bread that will fill your home with comfort. Ready? Let's get this loaf in the oven!
  • Bake Until Golden Brown
    After you've smoothed the top of your batter, it's time to pop that loaf pan into the oven. Ah, the moment you've been waiting for! Set your oven to 350°F (175°C) and let it work its magic.
    As the bread bakes, you'll want to keep an eye on it. This is where some important baking techniques come into play.
    You're looking for that perfect golden crust, which typically takes about 55 to 60 minutes. But remember, every oven is a little different, so don't just set a timer and walk away. Instead, check on it a few minutes before the timer goes off. When you insert a toothpick into the center, it should come out clean.
    While it's baking, you might catch a whiff of the warm spices wafting through your kitchen, making it hard to resist peeking inside. Can you imagine how incredible it'll taste?
    Once it's beautifully golden, remove it from the oven and let it cool for a bit. This step is important; it helps keep that delightful moisture locked in. Enjoy this cozy treat once it's ready!

Nutrition

Calories: 560kcalCarbohydrates: 74gProtein: 6gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 48mgSodium: 411mgPotassium: 288mgFiber: 4gSugar: 47gVitamin A: 5529IUVitamin C: 1mgCalcium: 86mgIron: 4mg
Calories: 560kcal
Course: Breakfast, Dessert, Snack
Cuisine: Native American
Keyword: Best pumpkin chocolate chip bread, Easy autumn dessert recipes, Easy pumpkin bread with chocolate chips, Fall baking recipes with pumpkin, How to make pumpkin chocolate chip bread, Moist pumpkin chocolate chip bread recipe, Spiced pumpkin chocolate chip loaf