Mummy Meatballs
Mummy Meatballs are a fun, spooky treat, combining seasoned beef wrapped in crispy puff pastry with candy eyes. Serve with marinara for a Halloween hit!
Equipment
- Oven
- Pastry Brush
- Platter (optional)
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry (thawed)
- 2 tbsp milk
- 24 candy eyes (small)
- marinara sauce (for dipping)
Instructions
- To start your meatball mixture, grab a large mixing bowl. You'll want to combine your ground beef with the breadcrumbs, egg, and seasonings.Don't be shy with those spices! The garlic powder, onion powder, and oregano will give your meatballs a robust flavor that'll have your guests coming back for seconds.As you mix, use your hands to really work the ingredients together. It might feel a bit messy, but it's the best way to guarantee everything's evenly distributed.Can you feel the texture changing as you blend? That's the magic happening!Once your mixture looks uniform, it's time to form those meatballs. Aim for about 12 equally sized balls.Remember, they'll shrink a bit during cooking, so don't make them too small. As you shape each one, try to keep them as round as possible. This'll help with the mummy wrapping later.Ready to take your Halloween cooking to the next level? These meatballs are just the beginning.What other spooky dishes could you create?
- Now that your meatball mixture is ready, it's time to shape and bake them.Grab a handful of the seasoned beef and roll it between your palms, forming a ball about 1.5 inches in diameter.Repeat this process until you've created 12 evenly sized meatballs.Have you ever wondered why uniformity matters? It guarantees they'll cook at the same rate, giving you perfectly done meatballs every time.Place your meatballs on a baking sheet, leaving a bit of space between each one.They'll need room to expand as they cook.Pop them into your preheated 375°F oven and set a timer for 15 minutes.While they're baking, why not prep your puff pastry strips? You'll need them soon enough.Once the timer dings, carefully remove the meatballs from the oven.They should be cooked through but not overly browned.Let them cool for a few minutes – trust me, you don't want to handle piping hot meatballs!Now you're ready for the fun part: turning these tasty morsels into spooky mummies.
- While your meatballs are cooling, let's tackle the pastry wrappings. You'll need to transform that sheet of puff pastry into thin, mummy-like bandages.First, dust your work surface with a little flour to prevent sticking. Carefully unfold the thawed pastry sheet, placing it flat on the surface. Now, grab a sharp knife or pizza cutter - which do you prefer? Either will work well for this task.Start by cutting the pastry sheet into long strips, about 1/4 inch wide. Don't worry if they're not perfectly even; a little variation will add to the mummy's charm.As you cut, you might notice the pastry becoming softer. If this happens, pop it in the fridge for a few minutes to firm up. Remember, you'll need enough strips to wrap all your meatballs, so aim for at least 24-36 strips, depending on their length.Once you've finished cutting, gently separate the strips and lay them out, ready for wrapping. Doesn't it look like you're preparing for a tiny mummy parade?
- Once your meatballs have cooled enough to handle, it's time for the fun part - wrapping them up like tiny mummies!Grab your strips of puff pastry and let's get started. Begin by taking a strip and winding it around the meatball, leaving a small space for the eyes. Don't worry about being too neat; mummies are supposed to look a bit disheveled, right? As you wrap, slightly overlap the strips to guarantee good coverage and prevent gaps.Continue wrapping until most of the meatball is covered, leaving just a peek of the meat showing through. This will give your mummies that authentic, partially unwrapped look. Remember, each mummy will be unique, so embrace the imperfections!Once you're satisfied with the wrapping, gently press the ends of the pastry strips to secure them. Now, brush a little milk over the pastry to help it achieve that golden-brown color when baked.Ready to bring your mummies to life? It's amazing how a few simple strips of pastry can transform ordinary meatballs into spooky Halloween treats!
- After baking, it's time to bring your mummy meatballs to life with spooky eyes. You'll want to work quickly while the pastry is still warm, but not too hot to handle.Grab your candy eyes and a small bowl of marinara sauce. Dip the back of each eye in a tiny bit of sauce, then carefully place them in the gap you left in the pastry wrapping. The sauce acts as edible glue, securing the eyes in place.Now, step back and admire your creepy creations! Don't they look delightfully eerie?Arrange your mummy meatballs on a Halloween-themed platter for maximum impact. Why not surround them with fake cobwebs or plastic spiders for an extra touch of spookiness?Remember to provide a bowl of warm marinara sauce on the side for dipping. Your guests will love the combination of crispy pastry, juicy meatball, and tangy sauce.As they bite into these ghoulish treats, they'll discover that Halloween food can be both fun and delicious. Ready to serve up some spine-tingling appetizers at your next party?
Nutrition
Calories: 226kcalCarbohydrates: 11gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 41mgSodium: 196mgPotassium: 133mgFiber: 0.5gSugar: 0.4gVitamin A: 24IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg