One-Pot Chicken Fajita Pasta
Bursting with Mexican flavors, this One-Pot Chicken Fajita Pasta combines zesty spices and creamy comfort in a single skillet.
Equipment
- Large Skillet
- Cutting Board
- Knife
- Measuring Spoons/Cups
- Spatula
- Serving Bowl
Ingredients
- 1 lb chicken breasts (boneless, skinless, sliced)
- 1 red bell pepper (sliced)
- 1 green pepper (sliced)
- 1 yellow pepper (sliced)
- 1 onion (medium)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese (shredded)
- salt and pepper (to taste)
- cilantro (fresh, to taste)
Instructions
- Heat Oil, Brown ChickenTo kickstart your One-Pot Chicken Fajita Pasta, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. As the oil shimmers, it's time to add your sliced chicken breasts.Remember, heat control is essential here. You want the pan hot enough to achieve a nice sear, but not so hot that it burns the exterior before cooking the inside. Spread the chicken pieces evenly, giving them space to brown properly. Don't crowd the pan!As you're cooking, keep chicken safety in mind. Verify each piece is thoroughly cooked, with no pink remaining. This usually takes about 5-7 minutes, depending on the thickness of your slices.While the chicken browns, why not take a moment to inhale those delicious aromas? Isn't it amazing how a simple step can already make your kitchen smell fantastic?Once the chicken is golden brown and cooked through, it's time to move on to the next step. But before you do, have you tasted a piece to check the seasoning? It's your dish, after all!
- Add Peppers and OnionsThe colorful trio of bell peppers and aromatic onions take center stage in this next step. You'll be adding a vibrant mix of red, green, and yellow bell peppers, along with sliced onions, to your sizzling skillet. Have you ever wondered about the bell pepper benefits? They're packed with vitamins and add a satisfying crunch to your dish.As you sauté these veggies, you'll notice their enticing aroma filling your kitchen. Don't hesitate to experiment with different onion varieties. While the recipe calls for a medium onion, you could try red onions for a sweeter taste or shallots for a milder flavor.As you stir the peppers and onions, you'll see them start to soften and caramelize slightly. This process enhances their natural sweetness and creates a perfect base for your fajita pasta. Remember, you're aiming for tender-crisp vegetables, not mushy ones.How will you know when they're just right? Look for a slight char on the edges and a vibrant color. Your taste buds will thank you for this flavorful addition!
- Add Pasta and LiquidsNow it's time to bring your dish together by throwing in the pasta and liquids.You've got options when it comes to pasta types - penne is a classic choice, but feel free to experiment with rotini or fusilli for a fun twist. Whatever you choose, it'll soak up all those delicious fajita flavors.Let's talk liquid ratios. You'll want to add enough chicken broth to cover the pasta, plus a bit extra for that creamy sauce.The heavy cream adds richness, but don't go overboard - about half as much cream as broth is perfect. As you pour in the liquids, give everything a good stir to guarantee the pasta is evenly distributed.
- Simmer Until Pasta TenderOnce you've added the pasta and liquids, it's time to let the magic happen. Cover your skillet and bring the mixture to a gentle simmer. This is where patience becomes your secret ingredient. The pasta will gradually absorb the flavorful broth and cream, transforming from rigid to tender as it cooks.Keep an eye on your dish, stirring occasionally to prevent sticking. The simmer duration typically lasts about 15 minutes, but you'll want to test the pasta texture periodically. How do you know when it's perfect? Simple - it should be al dente, with a slight bite to it.Remember, the pasta will continue to cook slightly even after you remove it from heat. As the liquid reduces, you'll notice the sauce thickening. Isn't it amazing how a one-pot meal can create its own luscious sauce?If the pasta seems too dry, don't hesitate to add a splash more broth. Your goal is a creamy, cohesive dish where every bite is infused with fajita flavors. Are you ready to take your pasta game to the next level?
- Add Cheese and SeasonAfter simmering, it's time to elevate your dish with a final burst of flavor. You're about to transform your pasta into a creamy, cheesy delight that'll have everyone asking for seconds.Grab your shredded cheddar and sprinkle it generously over the pasta. As you stir, watch the cheese melt and create a velvety sauce that coats every noodle. But why stop there? This is your chance to experiment with cheese varieties. Want a kick? Try pepper jack. Craving something smoky? Go for smoked gouda.Now, let's talk seasoning blends. Your fajita mix has already laid a solid foundation, but this is where you can truly make the dish your own.Taste and adjust. Need more heat? Add a pinch of cayenne. Craving depth? A dash of smoked paprika might do the trick. Don't forget salt and pepper – they're simple but essential.As you season, consider the balance of flavors. Are you aiming for zesty, savory, or a bit of both? Trust your palate and make it uniquely yours. Remember, cooking is an art, and you're the artist.
Nutrition
Calories: 772kcalCarbohydrates: 56gProtein: 42gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 170mgSodium: 777mgPotassium: 919mgFiber: 5gSugar: 7gVitamin A: 2359IUVitamin C: 121mgCalcium: 339mgIron: 2mg