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–+ servings

Pineapple Banana Bread With Coconut Flakes and Pecans

Looking for a unique banana bread recipe? Try our pineapple banana bread with coconut and pecans for a delicious twist on a classic favorite!
Servings 8
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Equipment

  • Mixing Bowl (For combining the ingredients.)
  • Loaf Pan (For baking the banana bread.)
  • Measuring cups/spoons (For accurately measuring dry and wet ingredients.)
  • Whisk (For mixing the batter until smooth.)
  • Spatula (For scraping down the sides of the bowl and transferring batter to the loaf pan.)
  • Oven (For baking the banana bread.)

Ingredients

  • 2 bananas (ripe, mashed)
  • 1 cup pineapple (crushed, drained)
  • ½ cup coconut flakes (unsweetened)
  • ½ cup pecans (chopped)
  • ½ cup sugar (granulated)
  • ¼ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs (large)
  • 1 tsp vanilla extract
  • 1½ cup flour (all-purpose)
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  • Preheat Oven to 350°F
    Preheating your oven to 350°F (175°C) is an essential first step in baking the perfect Pineapple Banana Bread. Trust me, getting the oven temperature right sets the stage for a beautifully baked loaf. If you skip this step, your bread might end up dense or unevenly cooked, and nobody wants that!
    So, while you're gathering your ingredients, go ahead and turn on that oven. Let it warm up while you prepare the batter. This little baking tip makes all the difference and guarantees your bread rises just right.
    Plus, the delightful aroma of the baking bread will fill your kitchen, making it feel cozy and inviting.
    Don't forget to grease your loaf pan or line it with parchment paper. This prevents the bread from sticking, assuring a smooth release when it's done. It's these little details that transform a good recipe into a great one!
    As the oven heats, take a moment to savor the anticipation. Soon, you'll be slicing into a warm, tropical delight that combines the sweetness of bananas and the zing of pineapple. Isn't that exciting? Let's get baking!
  • Mix Wet Ingredients Thoroughly
    As you immerse yourself in mixing the wet ingredients, guarantee everything is well combined for the best flavor and texture in your Pineapple Banana Bread.
    Start by tossing those ripe bananas and crushed pineapple into a mixing bowl. Enjoy the vibrant colors and aromas! Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
    Now, here comes the fun part—use your whisk to blend everything together. You want to create a smooth mixture, so don't rush; this is your moment to shine with some wet ingredient techniques.
    Make sure the sugars dissolve completely, as this will contribute to your bread's delightful sweetness. Keep an eye on the mixing consistency; it should feel velvety and inviting. You might wonder how smooth is smooth enough? A few lumps are perfectly fine—this is banana bread, after all! Just think about how much flavor those ripe bananas bring.
    Once you've achieved a lovely blend, you're ready to move on. Remember, taking the time to mix these ingredients properly makes all the difference, creating a loaf that'll have everyone craving more. Isn't that the goal?
  • Combine Dry Ingredients Well
    Gather your mixing bowl and whisk, because it's time to combine the dry ingredients for your Pineapple Banana Bread. This step might seem simple, but the dry ingredient importance can't be overstated! Proper mixing guarantees that your baking soda and salt are evenly distributed, giving your loaf that perfect rise and flavor.
    Start by whisking together the all-purpose flour, baking soda, and salt in a separate bowl. Feel free to get a little vigorous with it; this is your moment to channel your inner pastry chef!
    As you mix, think about how each ingredient plays a role. The flour provides structure, while the baking soda gives it that delightful fluffiness.
    Now, remember not to rush this process. Take your time to mix well, but don't overdo it. You want everything nicely combined with just a few lumps remaining. After all, we're aiming for a moist, tender bread, not a dense brick!
  • Fold in Coconut and Pecans
    Now it's time to add some texture and flavor to your batter by folding in the coconut and pecans. This step is more than just tossing ingredients together; it's where you get to employ a gentle folding technique. By carefully incorporating the coconut flakes and chopped pecans, you're enhancing the overall texture of your banana bread. It's like giving your loaf a little extra love!
    As you fold, think about how those crunchy bits of pecan and sweet coconut will create a delightful contrast to the soft, moist bread. You want to keep that airy quality, so gently lift the batter and let the coconut and nuts mingle in—no need to overdo it. Can you already imagine the delightful bites of toastiness you'll experience?
    If you've saved a few coconut flakes and pecans, sprinkle them on top for a charming finish. Trust me, it's all about those little details that make your loaf truly special.
  • Pour Batter Into Prepared Pan
    With your batter beautifully mixed and infused with coconut and pecans, it's time to pour it into the prepared loaf pan. Grab your spatula, and let's get that luscious mixture into its new home! The batter consistency should be thick yet pourable, a sign that you've done everything just right.
    Gently scoop the batter and pour it into the loaf pan, taking care to distribute it evenly. You want that perfect loaf shape, after all!
    Don't worry if it's not perfectly smooth on top; a little rustic charm adds character. As you spread it out, why not take a moment to admire the flecks of coconut and crunch of pecans peeking through? Isn't it beautiful?
    If you reserved a few coconut flakes and pecans, sprinkle them on top now. This adds an extra touch of visual appeal and a delightful crunch.
    Once you're done, it's time to get ready for the oven. You're one step closer to enjoying a slice of this delightful pineapple banana bread! Can you already smell the sweet aromas wafting through your kitchen? Let's keep that excitement rolling!
  • Bake for 60 Minutes
    Once you've poured the batter into the loaf pan, it's time to bake it to perfection. Pop that beautiful creation into your preheated oven and let the magic happen for about 55 to 60 minutes. Ah, the aroma of baking banana bread is truly something special, isn't it?
    You'll want to keep an eye on it, as ovens can vary. Use your favorite baking techniques: when a toothpick inserted into the center comes out clean, you know it's done!
    If you're feeling adventurous, you can always explore loaf variations. Consider adding spices like cinnamon or nutmeg for an extra kick, or swap in walnuts for a different crunch. Whatever you choose, embrace the creativity!
    Once the timer goes off, resist the urge to dive right in. Instead, let the loaf cool in the pan for about 10 minutes. This step helps it hold its shape, making slicing much easier—trust me, you'll want those perfect, Instagram-worthy slices.

Nutrition

Calories: 371kcalCarbohydrates: 49gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 41mgSodium: 303mgPotassium: 233mgFiber: 3gSugar: 26gVitamin A: 94IUVitamin C: 13mgCalcium: 26mgIron: 2mg
Calories: 371kcal
Course: Breakfast, Dessert
Cuisine: American, Tropical
Keyword: Baked Bread Recipe, Breakfast Treats, Comforting Desserts, Easy Baking, Pineapple Banana Bread