Sausage Tortellini Soup
Warm up with our delicious Sausage Tortellini Soup, a hearty Italian-American fusion dish that combines savory sausage and tender tortellini in a rich broth.
Equipment
- Large pot
- Wooden spoon
- Measuring cups/spoons
- Knife and cutting board
- Ladle
- Serving Bowls
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 carrots (sliced)
- 2 stalks celery (minced)
- 14.5 oz diced tomatoes (1 can)
- 6 cups chicken broth
- 1 tsp basil (dried)
- 1 tsp oregano (dried)
- salt and pepper (to taste)
- 9 oz cheese tortellini (1 package)
- 2 cups spinach (fresh)
- grated parmesan cheese (for serving)
Instructions
- Brown Sausage in PotTo begin the cooking process, you'll need to brown the sausage in a large pot. This step is essential for developing the soup's rich flavor base. When it comes to sausage browning techniques, aim for a golden-brown color and crispy edges. Break the sausage into small, bite-sized pieces as it cooks, ensuring even browning and easier eating later.For pot selection tips, choose a heavy-bottomed pot that distributes heat evenly. A Dutch oven or large stockpot works well for this recipe. Heat the pot over medium heat before adding the sausage to prevent sticking. Don't overcrowd the pot; if necessary, brown the sausage in batches.As you're browning, you might notice fat rendering from the sausage. Should you drain it? That depends on your preference. Keeping some fat adds flavor, but too much can make the soup greasy. Use your judgment based on the sausage's fat content.
- Add Vegetables, Sauté Until TenderOnce the sausage is nicely browned, it's time to add the aromatic vegetables. You'll want to toss in the diced onion, minced garlic, sliced carrots, and chopped celery. These vegetable varieties form the flavor foundation of your soup.As you sauté them, you're not just cooking; you're building layers of taste that'll make your soup irresistible.Now, let's talk sauté techniques. You'll want to cook these veggies until they're tender but not mushy. How do you achieve this perfect balance? Keep the heat at medium and stir frequently.You're aiming for that sweet spot where the onions are translucent, the carrots have a bit of give, and the celery's crisp edge has softened. Can you imagine the aroma filling your kitchen? It's like a preview of the deliciousness to come.As you sauté, you're not just cooking; you're transforming simple ingredients into something extraordinary. Isn't it amazing how a few minutes in a hot pot can make such a difference?
- Add Broth and SeasoningsWith the vegetables perfectly sautéed, it's time to bring in the liquid and seasonings that will transform your pot into a flavorful soup. Pour in the chicken broth, watching as it sizzles and bubbles around the vegetables and sausage.But don't stop there - let's talk broth types. While chicken broth is classic, have you considered using vegetable or beef broth for a twist? Each brings its own unique flavor profile to the dish.Now, for the seasoning tips that'll elevate your soup from good to great. Sprinkle in the dried basil and oregano, allowing their aromatic qualities to bloom in the hot liquid. Can you smell that? It's the essence of Italy right in your kitchen.Don't forget to add the can of diced tomatoes - they'll give your soup a rich, tangy base. As everything simmers together, you'll notice the flavors melding and intensifying. Taste and adjust the seasonings as needed. Remember, it's your soup - make it sing to your taste buds!Bring the mixture to a boil, then reduce the heat and let it simmer. This is where the magic happens.
- Add Tortellini and SimmerAfter about 15 minutes of simmering, your soup is ready for its star ingredient. It's time to add the tortellini!You've got options here: cheese, meat, or even spinach-filled tortellini can work wonders. Why not experiment with different types to find your favorite?Gently drop the pasta into the simmering broth, stirring occasionally to prevent sticking. You'll want to cook them for about 5-7 minutes, or until they're tender and floating to the surface.As the tortellini cooks, you might notice the soup thickening slightly. This is perfect! But if you prefer a thinner consistency, feel free to add a splash more broth.Want to try some soup variations? Consider tossing in some extra veggies like zucchini or bell peppers. Or, for a creamier version, stir in a dollop of heavy cream just before serving.Remember, cooking is all about making it your own. Once the tortellini is cooked to your liking, give the soup a final taste.Need more seasoning? Now's the time to adjust. You're almost ready to serve up a bowl of comfort!
- Add Spinach; Stir Until WiltedNow that your tortellini is perfectly cooked, it's time to add a nutritious touch to your soup. Grab those fresh spinach leaves and get ready to elevate your dish! You'll love how the vibrant green color transforms your soup, making it even more appetizing.Gently stir in the spinach, watching as it wilts into the hot broth. This process won't take long, usually just a minute or two. As you're stirring, consider the spinach benefits you're adding to your meal. Did you know that spinach is packed with vitamins A and C, iron, and antioxidants? It's a powerhouse of nutrition that'll boost your soup's health factor.If you're feeling adventurous, why not try some soup variations? You could swap spinach for kale or Swiss chard for a different flavor profile.Or, if you're not a fan of leafy greens, how about adding some zucchini or bell peppers instead? The possibilities are endless! Remember, cooking is all about experimentation and finding what works best for your taste buds.What creative twists will you add to your Sausage Tortellini Soup?
Nutrition
Calories: 443kcalCarbohydrates: 28gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 78mgSodium: 1650mgPotassium: 555mgFiber: 4gSugar: 6gVitamin A: 4486IUVitamin C: 14mgCalcium: 139mgIron: 3mg