Scrambled Mexican Eggs With Avocado and Salsa Fresca
Start your day with a flavorful twist on breakfast! Try our scrambled Mexican eggs with creamy avocado and fresh salsa fresca for a delicious morning meal.
Equipment
- Skillet (For cooking the scrambled eggs.)
- Spatula (For stirring and scrambling the eggs.)
- Cutting Board (For chopping ingredients like avocado and tomatoes.)
- Knife (For slicing the avocado and dicing vegetables.)
- Mixing Bowl (For whisking the eggs and mixing with spices.)
- Serving Plates (For plating the finished dish.)
Ingredients
- 4 eggs (large)
- 1 tbsp milk
- 1 tbsp olive oil
- ½ cup bell peppers (diced, any color)
- ¼ cup onion (diced)
- ¼ tsp cumin (ground)
- ¼ tsp chili powder
- salt and pepper (to taste)
- 1 avocado (ripe, sliced)
- ½ cup salsa (fresca, store-bought or homemade)
- **cilantro** (Fresh for garnish - optional)
Instructions
- Whisk Eggs With MilkTo create light and fluffy scrambled eggs, start by whisking the eggs with milk in a mixing bowl. You'll want to crack four large eggs into that bowl, adding a tablespoon of milk. This isn't just a random ingredient; the milk benefits your egg texture, making those eggs creamier and fluffier. Who doesn't love a soft, dreamy scramble?As you whisk, imagine how the eggs will transform. Don't rush—take your time. The goal is to get them well combined and slightly frothy, which only takes a minute or so. Feel free to add a pinch of salt and pepper to taste; this little touch can elevate your dish.Now, have you ever noticed how the whisking motion creates tiny air pockets? That's the secret to achieving that coveted fluffy texture. While you whisk, think about all the delicious toppings you'll add later. Isn't it exciting to ponder how the creamy avocado and fresh salsa will complement your eggs?Once you're satisfied with your mixture, set it aside and get ready for the next step. Trust me, your breakfast is well on its way to being something special!
- Sauté Bell Peppers and OnionsBring vibrant flavors to your scrambled Mexican eggs by sautéing bell peppers and onions. These simple ingredients can elevate your dish, creating a delightful medley that dances on your taste buds.Start by heating olive oil in a non-stick skillet over medium heat. As the oil shimmers, toss in your diced bell peppers and onions. You'll want to use those great sautéing techniques, stirring occasionally, until the veggies become tender and the onions turn translucent—about 3 to 4 minutes.But don't just throw them in there! Think about vegetable combinations that complement each other. Maybe a mix of red and green bell peppers can add color and sweetness.Once they're beautifully sautéed, sprinkle in some ground cumin and chili powder. This step is essential; let the spices toast for about 30 seconds to reveal their full flavor potential.
- Add Spices to VegetablesOnce your bell peppers and onions are tender and fragrant, it's time to elevate their flavor profile by adding spices. You know how a dash of spice can transform a dish? It's like adding a secret ingredient that makes everything come alive!Sprinkle in some ground cumin and chili powder—these spice combinations not only enhance the vegetable flavors but also bring that authentic Mexican flair to your scrambled eggs.As you stir the spices into the sautéed veggies, take a moment to breathe in that aromatic goodness. Can you smell it? That's the magic of spices toasting and releasing their full potential in your kitchen.Give it about 30 seconds, letting the spices mingle with the vegetables, creating a warm, inviting base for your eggs. This step is essential; it's where the vibrant flavors begin to dance together.Don't be afraid to experiment either! If you're feeling adventurous, consider adding a pinch of smoked paprika or even a touch of garlic powder. Each spice adds its own character, making your dish uniquely yours.
- Add Eggs to SkilletAs the aromatic blend of sautéed vegetables and spices fills the air, it's time to pour the egg mixture into the skillet.You've done an amazing job prepping, and now it's time to bring it all together! Start by ensuring your skillet is at medium heat; this is key for perfect eggs. Too high, and they might scramble too quickly, leaving you with rubbery bites—yikes!Once your skillet's hot, gently pour in the egg mixture. Let it sit for a few seconds; this little pause helps the edges start to set.Now, grab your spatula and use a soft touch—think of it as coaxing the eggs rather than scrambling them. As you pull the cooked edges into the center, you'll see those beautiful, creamy curds forming.Keep stirring occasionally, and don't rush it. You want the eggs to be just set but still a bit glossy, about 2-3 minutes should do the trick.Once you achieve that creamy perfection, it's time to take the skillet off the heat. You're almost there! Serve up those scrambled eggs, and let the anticipation build as you prepare to top them with creamy avocado and salsa fresca. Enjoy every bite!
- Garnish With Fresh CilantroTo finish off your Scrambled Mexican Eggs, take a moment to add a vibrant touch with fresh cilantro. This herb isn't just a pretty garnish; it brings a unique flavor profile that brightens up your dish. Its fresh, slightly citrusy taste complements the richness of the eggs and creamy avocado perfectly.But it's not just about flavor! Did you know cilantro also packs a punch with its health benefits? It's known for its antioxidant properties and may even help with digestion. So, when you sprinkle that cilantro on top, you're doing your taste buds and your body a favor.Now, grab a handful of fresh cilantro, rinse it under cold water, and pat it dry. Chop it roughly, or leave the leaves whole for a rustic look.As you add it on top of your eggs, take a moment to appreciate how it transforms your plate. It's like the finishing touch on a masterpiece!
Nutrition
Calories: 391kcalCarbohydrates: 18gProtein: 15gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.04gCholesterol: 328mgSodium: 568mgPotassium: 905mgFiber: 9gSugar: 6gVitamin A: 2190IUVitamin C: 60mgCalcium: 99mgIron: 3mg