Sesame Chicken
Mysterious origins and mouthwatering flavors combine in this American-Chinese favorite. Discover the secrets behind Sesame Chicken's crispy, sweet-savory allure.
Equipment
- Skillet or wok
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
- Paper towels
Ingredients
- 1.5 lbs chicken breasts (skinless, cut into 1-inch pieces)
- 1/2 cup cornstarch
- 2 eggs (beaten)
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp ginger (fresh, grated)
- 2 tbsp sesame seeds (toasted)
- 2 green onions (thinly sliced)
- salt and pepper (to taste)
Instructions
- Coat Chicken in CornstarchTo begin the cooking process, place the cornstarch in a shallow dish or bowl. You'll want to make sure you have enough to coat all your chicken pieces thoroughly.Now, let's talk about coating techniques. One effective method is to use a fork to gently toss each chicken piece in the cornstarch, making sure it's evenly coated on all sides. Don't be afraid to get your hands dirty, though! Sometimes using your fingers can help you achieve a more even coating.Have you ever wondered about the cornstarch benefits in this recipe? Well, it's not just about creating a crispy exterior. Cornstarch also helps seal in the chicken's natural juices, resulting in a more tender and flavorful bite.Plus, it'll give your sauce something to cling to later on. As you're coating, you might notice the cornstarch clumping on your fingers. That's normal! Just be certain to shake off any excess before moving on to the next step.
- Dip Chicken in EggsDipping the chicken in eggs is your next vital step in creating the perfect Sesame Chicken. After coating your chicken pieces in cornstarch, you'll move on to the egg dipping process. This significant step in chicken battering guarantees a golden, crispy exterior that'll have your taste buds dancing.Grab a shallow bowl and crack two eggs into it. Whisk them thoroughly until they're well-combined. Now, it's time to get your hands a little messy. Take each cornstarch-coated chicken piece and dip it into the beaten eggs, making certain it's completely covered.As you're doing this, you might wonder, "Why is this step so important?" Well, the egg acts as a binder, helping the cornstarch stick to the chicken and creating that irresistible crispy layer we all love.Don't rush this process. Take your time to guarantee each piece is evenly coated. As you work, you'll notice the egg mixture gradually thickening – that's normal. If it gets too thick, simply whisk in a tablespoon of water to thin it out.Ready for the next step?
- Fry Chicken Until GoldenOnce you've coated all your chicken pieces, it's time to fry them to golden perfection.Heat your vegetable oil in a large skillet or wok over medium-high heat. You'll want the oil hot enough to create that satisfying sizzle when the chicken hits the pan. But how do you know when it's ready? Here's a pro tip: drop a small piece of batter into the oil. If it bubbles and rises to the surface, you're good to go!Now, let's talk frying techniques. Don't overcrowd the pan; work in batches if necessary. This guarantees each piece gets the space it needs to achieve that coveted chicken crispiness.Fry for about 3-4 minutes per side, turning once. You're aiming for a beautiful golden-brown color. Keep an eye on the heat, adjusting as needed to prevent burning. Remember, patience is key here. Rushing the process won't do you any favors.As each batch finishes, transfer it to a paper towel-lined plate to drain excess oil. Ready to take your Sesame Chicken to the next level?
- Prepare Sauce MixtureWhile your chicken is frying to golden perfection, you'll want to prepare the mouthwatering sauce that gives Sesame Chicken its signature flavor.Grab a medium bowl and gather your sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Wondering about proportions? Don't worry, we've you taken care of.Start by pouring in 1/4 cup each of soy sauce and honey. These form the base of your sauce, balancing salty and sweet.Next, add 2 tablespoons of rice vinegar for a tangy kick. Now, it's time for the star ingredient - drizzle in 1 tablespoon of sesame oil. Can you smell that nutty aroma?Finally, toss in 2 minced garlic cloves and 1 tablespoon of grated ginger for depth and warmth. Whisk everything together until well combined.How's the sauce consistency? It should be smooth and pourable, not too thick or thin. If needed, adjust by adding a touch more honey or soy sauce.
- Toss Chicken in SauceThe moment of truth has arrived for your Sesame Chicken. It's time to bring all the elements together and create that perfect balance of flavors and textures. Ready to elevate your dish to restaurant-quality status?First, check your sauce consistency. Is it thick enough to coat the back of a spoon? If not, let it simmer for another minute or two.Now, return your crispy chicken to the pan and gently toss it in the sauce. Use a folding motion to guarantee each piece is evenly coated without breaking the crispy exterior. As you're tossing, pay attention to the flavor balance. Does it need a touch more sweetness or umami? This is your chance to adjust.Keep the chicken moving in the pan for about 2-3 minutes. You'll notice the sauce starting to caramelize slightly, creating those irresistible sticky bits.Want to add an extra layer of flavor? Sprinkle in some toasted sesame seeds as you're tossing. They'll adhere to the sauce, adding a nutty crunch to each bite.
Nutrition
Calories: 541kcalCarbohydrates: 35gProtein: 41gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 191mgSodium: 1043mgPotassium: 751mgFiber: 1gSugar: 18gVitamin A: 230IUVitamin C: 4mgCalcium: 72mgIron: 2mg