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–+ servings

Sheet Pan Fajitas With Roasted Peppers and Onions

Discover how to create delicious sheet pan fajitas with roasted peppers and onions in just one pan! Perfect for busy families or meal prep.
Servings 4
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • Sheet Pan (For roasting the fajitas.)
  • Knife (For chopping the meat, peppers, and onions.)
  • Cutting Board (For food preparation.)
  • Measuring Spoons/Cups (For measuring spices and oil.)
  • Spatula (For tossing the vegetables and protein.)
  • Serving Plates (For serving the finished dish.)

Ingredients

  • 1 lb chicken breasts (boneless - or your choice of protein)
  • 2 bell peppers (sliced, any color)
  • 1 onion (medium, sliced)
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper (to taste)
  • 8 tortillas (small, flour or corn)
  • cilantro (fresh, for garnish - optional)
  • lime (wedges, for serving)

Instructions

  • Preheat Oven to 400°F
    Preheating your oven to 400°F is an essential first step in ensuring that your Sheet Pan Fajitas turn out perfectly. This oven temperature allows your vegetables and protein to roast evenly, creating that delightful caramelization you crave.
    Plus, it sets the stage for those vibrant flavors to meld together beautifully.
    Now, you might wonder why this step is so important. Well, when you skip preheating, you risk soggy veggies and undercooked protein—definitely not what you want for dinner, right?
    Using proper cooking techniques, like preheating, helps lock in moisture and intensify the deliciousness of your ingredients.
  • Combine Ingredients in Bowl
    With your oven preheated to 400°F, it's time to bring your ingredients together. Grab a mixing bowl and start by adding those vibrant sliced bell peppers and onions.
    If you're feeling adventurous, this is where you can think about fajita variations. Got chicken, beef, shrimp, or maybe even some hearty mushrooms? Toss in whichever protein you prefer!
    Now, drizzle about two tablespoons of olive oil over your colorful mixture. This helps everything get that gorgeous roasted finish.
    Next, sprinkle in your spice blends: chili powder, cumin, garlic powder, and a pinch of salt and pepper. These will infuse your fajitas with an irresistible flavor that'll have everyone asking for seconds.
    Get your hands in there—mix it all up until every slice and piece is coated with those lovely spices. It's okay to get a little messy; cooking should be fun!
    As you combine everything, imagine the delicious aromas that'll soon fill your kitchen. Can you feel the excitement?
    You're one step closer to a mouthwatering meal that brings everyone together. Trust me, these fajitas will be worth the wait!
  • Spread Mixture on Baking Sheet
    Your colorful mixture is ready to shine, so it's time to spread it evenly across the prepared baking sheet. Grab your spatula and gently scoop out the vibrant veggies and protein, placing them in a single layer.
    This step is essential—using proper baking techniques guarantees all those gorgeous ingredients roast beautifully, enhancing their flavors.
    Think about it: if you crowd the pan, you'll end up steaming instead of roasting, which isn't what we want. We're aiming for that delightful caramelization that comes from vegetable roasting. So, take your time and make certain everything has its space.
    As you spread the mixture, feel free to give it a little shake—this helps distribute the spices evenly. Just imagine the aromas wafting through your kitchen as they roast! Isn't that a comforting thought?
    Once everything's laid out right, you're one step closer to a fabulous meal. You've done the hard work; now it's time to let the oven work its magic. Can you feel the anticipation? You're about to enjoy a delicious, colorful feast that's as easy as it's tasty!
  • Bake for 25 Minutes
    Now that you've spread the mixture evenly on the baking sheet, it's time to let the oven work its magic. Slide that pan into your preheated oven and set a timer for 25 minutes. During this time, the roasting techniques will transform your bell peppers and onions into tender, caramelized delights while perfectly cooking your protein.
    Can you smell that? Those delicious aromas are a sign that something wonderful is happening in there! Remember to stir the mixture halfway through cooking; this guarantees everything roasts evenly and gives you a lovely char. It's these little steps that elevate your meal from good to great, don't you think?
    As you wait, consider how fantastic this recipe is for meal prepping. You can whip up a big batch, portion it out, and enjoy your fajitas throughout the week. Plus, they're just as good reheated!
    When the timer goes off, check that the chicken reaches an internal temperature of 165°F. If it's perfect, you're ready to enjoy a colorful, flavorful feast. So, grab those tortillas, and get ready to plunge into your delicious creation!
  • Add Toppings Before Serving
    Adding toppings before serving can truly elevate your fajitas. Imagine the burst of flavors as you pile on your favorite toppings! Start with creamy avocado slices, which pair perfectly with the savory roasted peppers and onions.
    Then, don't forget about your favorite salsas—whether you prefer a zesty pico de gallo or a smoky chipotle salsa, each will add a delightful kick. You might also consider a dollop of sour cream or Greek yogurt for that cool contrast against the warm, spicy filling.
    If you're feeling adventurous, sprinkle some crumbled queso fresco or shredded cheese on top for an extra layer of richness. And what about a squeeze of fresh lime? That little zing can brighten every bite and make the flavors pop!
    Getting creative with topping ideas not only makes your fajitas visually appealing but also allows everyone to customize their meal just the way they like it.
  • Add Fresh Cilantro Garnish
    A sprinkle of fresh cilantro can elevate your sheet pan fajitas, adding a burst of color and flavor that complements the dish beautifully. Not only does cilantro enhance the presentation, but it also brings some delightful cilantro benefits, like aiding digestion and boosting your immune system.
    So, why not make it the star of your garnish techniques?
    Once you've assembled your fajitas in warm tortillas, it's time to add that fresh cilantro. Just grab a handful of cilantro, rinse it under cold water, and gently pat it dry. Then, chop the leaves roughly—don't worry about making it perfect! Just a rough chop will do, releasing those fragrant oils that'll make your taste buds dance.
    Now, sprinkle the chopped cilantro generously over your fajitas. You might even want to ask your loved ones if they'd like a little extra on theirs.
    And hey, if you're feeling adventurous, toss in some lime juice for an extra zing!
    With this simple step, you're not just serving a meal; you're creating a cozy, flavorful experience that everyone will enjoy. So go ahead, embrace that fresh cilantro and savor every bite!

Nutrition

Calories: 408kcalCarbohydrates: 37gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 73mgSodium: 594mgPotassium: 698mgFiber: 4gSugar: 6gVitamin A: 2200IUVitamin C: 80mgCalcium: 112mgIron: 3mg
Calories: 408kcal
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Easy Weeknight Meals, Fajita Recipe, Meal Prep Idea, Sheet Pan Fajitas