Simple and Satisfying Chicken Adobo Rice Bowl
Create a satisfying Chicken Adobo Rice Bowl that's customizable with your favorite veggies. A delightful dish that’s simple to make and even more enjoyable to eat!
Equipment
- Large Skillet (For sautéing the chicken.)
- Medium Saucepan (For cooking the jasmine rice.)
- Measuring Cups (For measuring soy sauce, vinegar, and other ingredients.)
- Measuring spoons (For precise ingredient measurements.)
- Wooden spoon (For stirring the chicken and rice.)
- Bowl (For marinating the chicken.)
Ingredients
- 1.5 lbs chicken thighs (boneless, cut into bite-sized pieces)
- ⅓ cup soy sauce
- ⅓ cup white vinegar
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 tbsp vegetable oil
- 1 cup chicken broth
- 2 cups jasmine rice
- 2 cups water
- 1 cup bell peppers (diced, red or green)
- 1 cup green onions (sliced, for garnish)
- salt and pepper (to taste)
Instructions
- Marinate Chicken With Soy SauceMarinating your chicken in soy sauce is the secret to revealing a world of flavor in your Chicken Adobo Rice Bowl.Envision this: you whisk together soy sauce, white vinegar, minced garlic, and bay leaves, creating a fragrant marinade that hugs each chicken piece. Let it sit for at least 15 minutes, allowing those flavor infusions to work their magic.Consider mixing things up with marinade variations—maybe a splash of citrus or a dash of honey for sweetness? This step is key; it transforms ordinary chicken into something extraordinary.Trust me, you’ll taste the difference! So go ahead, let your chicken soak up those delicious flavors, and get ready to impress everyone at the dinner table.
- Rinse Jasmine Rice ThoroughlyAfter letting your chicken soak up those marvelous marinade flavors, it’s time to focus on the rice that will perfectly complement your Chicken Adobo.Start with jasmine rice, a lovely choice for its fragrant aroma and fluffy grain texture. When it comes to rice rinsing, don’t skip this step! Rinsing the rice under cold water helps remove excess starch, preventing that sticky, clumpy mess we all dread.You want each grain to stand proud, right? Keep rinsing until the water runs clear—about three to four times should do. This guarantees a beautifully cooked rice that balances your savory chicken adobo.Now that you’ve got the rice ready, you’re one step closer to a delightful meal!
- Sauté Chicken Until Golden BrownHeat up that skillet and get ready to transform your marinated chicken into a golden-brown delight!You’ll want to pour in a tablespoon of vegetable oil and let it heat up over medium-high heat. As the oil shimmers, it’s time to add your chicken pieces.Using your best sauté techniques, cook the chicken for about 5-7 minutes. Keep an eye on them; you want that beautiful chicken browning on all sides, which adds depth to the flavor.Don’t crowd the pan; give them space to sizzle and create that perfect crust. As they turn golden, your kitchen will fill with irresistible aromas.Excited yet? Just wait until you taste the magic that’s about to unfold in your bowl!
- Simmer With Chicken BrothNow that your chicken is perfectly sautéed, it’s time to take things to the next level by introducing the reserved marinade and chicken broth into the mix.Pour in that delicious marinade along with the broth, and let the magic happen! You’ll want to bring it to a gentle simmer, using those simmer techniques you’ve learned. This is where the flavors cozy up and blend beautifully.Feel free to experiment with broth variations—like adding a splash of coconut milk or using vegetable broth if you’re feeling adventurous.Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally. Can you smell it? That’s the aroma of comfort filling your kitchen!Enjoy the process; it’s almost ready!
- Add Vegetables and SimmerAs you continue to simmer the chicken in that rich marinade, it’s time to add a burst of color and crunch with your vegetables!Feel free to experiment with vegetable variations—diced bell peppers, snap peas, or even broccoli can elevate your dish. Gently toss them into the skillet, letting the vibrant hues blend with the savory aroma.Using effective simmering techniques, allow the veggies to cook for about five minutes until they’re tender yet still crisp. This step not only adds nutrition but also enhances the overall flavor profile.Can you smell that deliciousness? Stir everything together, ensuring the chicken and veggies soak up all that goodness.Enjoy the journey of flavors as they come together in harmony!
Nutrition
Calories: 781kcalCarbohydrates: 81gProtein: 38gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 168mgSodium: 1446mgPotassium: 667mgFiber: 3gSugar: 3gVitamin A: 1553IUVitamin C: 53mgCalcium: 77mgIron: 3mg