Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust

If you’re craving a warm, cheesy delight, the Cheesy Chicken Artichoke Bake with Spinach and Parmesan Crust is just the thing! It’s a mix of shredded chicken, succulent artichokes, fresh spinach, and creamy cheeses, all topped with a crispy Parmesan crust. You can whip it up in about 15 minutes and bake it until it’s golden and bubbly, making it perfect for cozy nights or gatherings. Want to give it a personal twist? You can easily swap in turkey or even chickpeas. Trust me, you’ll have your friends and family begging for seconds, and there’s more to uncover!

Casserole Origins in America

Casseroles have a rich history in America, evolving from simple, hearty meals to beloved comfort dishes. Can you imagine a family gathering without that warm, bubbling dish in the center of the table?

Casserole history dates back to colonial times when early settlers needed easy, filling meals. They’d toss whatever ingredients they’d into a pot, creating a mix of flavors and textures that would feed the family without fuss.

Fast forward to the 1950s, and casseroles became a staple in American kitchens, often made with canned goods and easy-to-find ingredients. These dishes didn’t just fill stomachs; they brought people together, offering that warm embrace of American comfort.

Today, when you think of comfort food, doesn’t a cheesy casserole come to mind? From creamy chicken bakes to veggie-packed delights, these meals remind us of home and family.

They’re perfect for cozy nights or special gatherings, evoking memories of laughter around the dinner table. Plus, who doesn’t love a dish that can be prepped ahead of time?

Recipe

This Cheesy Chicken Artichoke Bake with Spinach and Parmesan Crust is a comforting and delicious dish that combines tender chicken, savory artichokes, and fresh spinach, all baked together in a creamy, cheesy sauce. Perfect for weeknight dinners or family gatherings, this bake is both hearty and satisfying, providing a delightful twist on classic chicken casseroles.

The golden Parmesan crust adds a satisfying crunch that beautifully complements the creamy filling, making each bite irresistible. Not only is this dish packed with flavor, but it’s also quite easy to prepare. Using cooked chicken and canned artichokes helps cut down on prep time, while fresh spinach adds a nutritious touch.

Pair this bake with a simple side salad or crusty bread for a complete meal that will impress your guests or satisfy your family’s hunger.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 2 cups fresh spinach, roughly chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish with cooking spray or olive oil. This will guarantee that your bake doesn’t stick and makes for easy serving.

In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Use a spatula to mix until smooth and creamy, making sure all ingredients are well incorporated.

Fold in the cooked chicken, chopped artichokes, and fresh spinach into the cheese mixture. This will create a hearty filling packed with flavor and nutrients.

Transfer the chicken and artichoke mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with breadcrumbs and grated Parmesan cheese to create a crunchy, cheesy crust.

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Keep an eye on it during the last few minutes to avoid over-browning.

Once done, remove the bake from the oven and let it cool for a few minutes before serving. This will help the flavors settle and make it easier to scoop out portions.

Extra Tips: For added flavor, consider mixing in some chopped sun-dried tomatoes or olives with the filling for a Mediterranean twist. You can also substitute the chicken with cooked turkey or a plant-based protein for a different take.

If you prefer a spicier kick, add some red pepper flakes to the cheese mixture. This dish can be prepared ahead of time and stored in the fridge; just bake it when you’re ready to serve!

Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust Prep Time, Cooking Time & Serving Size

When preparing the Cheesy Chicken Artichoke Bake, you’ll find that the process is quick and straightforward. With just 15 minutes for meal prep, you can gather your ingredients and whip up a delicious dish in no time.

Don’t you love it when dinner comes together so easily? The cooking time is about 30 minutes, giving you a chance to relax or tidy up while it bakes to perfection.

This recipe yields six hearty servings, making it perfect for family dinners or gatherings with friends. You can easily adjust the serving size by doubling the ingredients or halving them if you’re cooking for just one or two.

Isn’t it nice to have that flexibility?

Using some smart cooking techniques, like incorporating cooked chicken and canned artichokes, really simplifies the prep. Plus, the fresh spinach adds a nutritious boost without taking too much time.

It’s a fantastic way to get in those greens while enjoying a comforting dish. So, get ready to impress your loved ones with this delightful bake that’s both satisfying and easy to make—your kitchen is about to smell amazing!

Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust Cooking Steps

Ready to whip up your Cheesy Chicken Artichoke Bake? First, you’ll want to preheat your oven to 375°F—trust me, that’s key for achieving that golden, bubbly top.

Then, mix the cheeses and seasonings thoroughly, because nobody likes a clump of garlic powder in their bite, right?

Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust

Looking for a delicious casserole? Try this Cheesy Chicken Artichoke Bake with Spinach and Parmesan Crust—comfort food at its finest!

Servings 6

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Equipment

• Oven-safe Baking Dish (For baking the casserole.)
• Mixing Bowl (For combining the ingredients.)
• Spatula (For mixing and spreading the filling.)
• Measuring Cups (For measuring the ingredients accurately.)
• Measuring spoons (For measuring smaller quantities of ingredients.)

Ingredients

  

1x2x3x

• 2 cup chicken (cooked, shredded or diced)
• 1 can artichoke hearts (14 ounces, drained and chopped)
• 2 cup spinach (fresh, roughly chopped)
• 1 cup cream cheese (softened)
• 1 cup sour cream
• 1 cup mozzarella cheese (shredded)
• ½ cup parmesan cheese (grated)
• 1 tsp garlic powder
• ½ tsp onion powder
• salt and pepper (to taste)
• ½ cup breadcrumbs

Instructions

 

• Preheat Oven to 375°F

  To kick off your Cheesy Chicken Artichoke Bake, preheat your oven to 375°F (190°C). This oven temperature is crucial for achieving that golden, bubbly finish that makes your dish so irresistible.

  As you set the heat, take a moment to appreciate how the warm air will soon envelop your ingredients, transforming them into a comforting, hearty meal.

  While the oven warms up, you're laying the groundwork for some fantastic baking techniques. Preheating guarantees even cooking, so every bite of your bake is perfectly done.

  It's tempting to skip this step, but trust me, you don't want a soggy or unevenly cooked casserole.

  Once the oven reaches the desired temperature, you'll be ready to move on to mixing your delicious filling. Just think about how great it'll feel to pull that bubbling dish from the oven, the aroma filling your kitchen and making your mouth water.
  
• Mix Cheeses and Seasonings Thoroughly

  Start by combining the softened cream cheese, sour cream, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. You want to create a creamy base that'll be bursting with flavor.

  As you mix, think about the cheese varieties you're using—each one brings something special to the table, don't you think?

  Use a spatula to blend everything until it's smooth and well incorporated. This is where the magic begins! Imagine the rich, savory notes of the seasoning blends mingling with the cheeses, creating a delicious harmony.

  You might want to sneak a taste; just a tiny bit won't hurt, right?

  Make sure every grain of garlic powder and pinch of salt is evenly distributed. This step is essential for ensuring that every bite is equally delightful.

  You're not just mixing ingredients; you're building a flavorful foundation for your Cheesy Chicken Artichoke Bake. It's like crafting a warm hug in a dish, where all the flavors come together to create something truly special.

  Keep mixing until you feel satisfied that everything's perfectly blended—your future self will thank you!
  
• Fold in Spinach and Artichokes

  Once your creamy cheese mixture is ready, gently fold in the chopped spinach and artichokes. This step is where the magic happens! As you mix, think about how the vibrant green spinach not only adds a beautiful color but also brings along its impressive benefits—think vitamins and antioxidants, perfect for keeping your energy up.

  Plus, those artichoke varieties you chose? They're rich in fiber and will give your bake an extra layer of flavor.

  Take your time with this folding process. You want those ingredients to blend beautifully, creating a filling that's not just delicious but also packed with goodness. Imagine the tender artichokes mingling with the creamy cheese while the spinach adds a fresh bite.

  It's a mouthwatering combination that'll make your taste buds dance!

  Are you excited yet? This is the heart of your dish, and you're doing great! Just remember, the more love you put into this step, the more satisfying your final bake will be.
  
• Add Chicken and Mix Gently

  Now it's time to add the cooked chicken to your creamy mixture. This is where things really start to come together! If you've chosen juicy, tender chicken, you're in for a treat.

  Gently fold the shredded or diced chicken into the bowl, making certain it's well coated with that luscious cheese mixture. You want to guarantee every bite is packed with flavor, right?

  When mixing, use a spatula and a careful touch—this isn't a wrestling match! Employing gentle mixing techniques helps keep the chicken from breaking apart too much. You want those hearty chunks of chicken to shine through, complementing the artichokes and spinach beautifully.

  Take a moment here; can you smell that blend of garlic and cheese? It's heavenly! As you fold in the chicken, feel free to taste and adjust the seasoning if needed. A little extra salt or pepper can go a long way, don't you think?

  Once everything's combined, you'll have a delightful filling that's just begging to be baked. Trust me; your family will love it! Now, let's get this mixture into the baking dish!
  
• Sprinkle With Breadcrumbs Evenly

  As you finish mixing the chicken, artichokes, and spinach, it's time to create that irresistible crunchy topping. Grab your breadcrumbs, and let's talk about some simple breadcrumb techniques to make your dish shine.

  Take a handful of breadcrumbs and sprinkle them evenly over the top of your chicken mixture. Don't rush it—this is where that lovely crunch comes into play! You want to cover every nook and cranny, ensuring each bite is bursting with flavor.

  Now, if you're feeling adventurous, you can mix in some grated Parmesan with those breadcrumbs. Seriously, who doesn't love extra cheesy goodness?

  It'll give your crunchy toppings a delightful edge that'll have everyone asking for seconds.
  

Nutrition

Calories: 961kcalCarbohydrates: 13gProtein: 12gFat: 95gSaturated Fat: 36gPolyunsaturated Fat: 16gMonounsaturated Fat: 38gCholesterol: 139mgSodium: 603mgPotassium: 201mgFiber: 1gSugar: 4gVitamin A: 1876IUVitamin C: 3mgCalcium: 296mgIron: 1mg

Calories: 961kcal

Course: Dinner

Cuisine: American

Keyword: Casserole Lovers, Cheesy Chicken Bake, Chicken Artichoke Bake, Family Dinner, Hearty Comfort Food

Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust Swaps And Substitutions

What if you want to customize your Cheesy Chicken Artichoke Bake? You’re in luck! There are plenty of swaps and substitutions you can make that cater to your dietary alternatives while enhancing the flavor.

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It’s all about what you love and what you have on hand, so feel free to get creative!

• Swap cooked chicken for shredded turkey or a plant-based protein like chickpeas or lentils for a vegetarian option.
• Use Greek yogurt instead of sour cream for a healthier twist that still packs a creamy punch.
• Toss in some fresh herbs like basil or parsley for a burst of freshness and added flavor enhancements.

These substitutions don’t just adjust for dietary needs; they can elevate your dish to new levels of deliciousness!

And let’s be honest, experimenting in the kitchen is half the fun. So go ahead, mix and match, and make this bake your own.

You’ll find that a little creativity can lead to delightful surprises, and your family will appreciate the personal touch. Enjoy the process, and let your taste buds guide you!

Cheesy Chicken Artichoke Bake With Spinach and Parmesan Crust Serving Suggestions And Meal Pairings

After customizing your Cheesy Chicken Artichoke Bake to suit your tastes, think about how to serve it for the best dining experience. You want your meal to feel special, right?

Here are some serving styles and meal pairings that’ll elevate your dish:

• A crisp, invigorating side salad with a tangy vinaigrette to balance the richness of the bake.
• Warm, crusty bread or garlic knots for dipping into that creamy goodness.
• A light, chilled white wine, like a Sauvignon Blanc, to complement the flavors and add a touch of elegance.

When you serve your bake, consider plating it in individual portions. Not only does this make it easier for your guests, but it also adds a personal touch.

If you’re gathering with family, a communal serving style can create a cozy atmosphere, inviting everyone to dig in together.

Don’t forget to garnish with fresh herbs like parsley or basil for a pop of color. These small details make a big difference, turning a simple meal into a delightful experience.

Refrigerate in Airtight Container

To guarantee your Cheesy Chicken Artichoke Bake stays fresh and delicious, it’s best to refrigerate leftovers in an airtight container. This little step can save you from soggy leftovers and keep those flavors intact for days. You want to enjoy every bite, right?

Here are some refrigeration tips to keep in mind:

Choose the Right Container Types: Opt for glass or BPA-free plastic containers with tight-fitting lids. They’re perfect for preserving taste and texture.

Cool Before Storing: Allow your bake to cool to room temperature before sealing it up. This helps prevent condensation, which can lead to mushiness.

Label and Date: If you’re planning to store it for more than a couple of days, label your container with the date. It’s a simple way to keep track of freshness.

Frequently Asked Questions

When diving into the world of Cheesy Chicken Artichoke Bake, you might’ve a few questions about preparation, storage, or ingredient substitutions. Don’t worry; you’re not alone! Here are some common queries that pop up:

**What are the **common variations? You can swap out chicken for turkey or even plant-based proteins. Adding sun-dried tomatoes or olives can give it a Mediterranean twist.

**Can I **make it ahead of time? Absolutely! Prepare it the night before and refrigerate. Just pop it in the oven when you’re ready to enjoy.

**What are the **nutritional benefits? This dish is packed with protein from the chicken and provides vitamins from the spinach, making it a healthy choice for weeknight dinners.

Feel free to get creative! If you want a little heat, sprinkle in some red pepper flakes.

Remember, cooking is all about making it your own, so don’t hesitate to experiment. Whether you’re whipping this up for a family dinner or a gathering with friends, it’s bound to impress.

Final Thoughts

Cheesy Chicken Artichoke Bake is a delightful dish that brings comfort and flavor to your dining table. It’s the kind of comfort food that wraps you in a warm hug, making any gathering feel special.

You’ve got tender chicken, savory artichokes, and vibrant spinach all mingling in a creamy, cheesy sauce. And let’s not forget that golden Parmesan crust! Who can resist that crunch?

What makes this dish even better is how easy it’s to whip up. With just a few ingredients and minimal prep, you can have a hearty meal ready in no time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Have you ever thought about how simple recipes can sometimes bring people together? This bake does just that.

Picture everyone gathered around the table, laughter filling the air as they savor each bite. It’s moments like these that make cooking worthwhile.

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