Comforting No Peek Beef Tips in Creamy Mushroom Gravy

Picture tender beef tips simmering in a velvety mushroom gravy, filling your kitchen with an inviting aroma that promises warmth and comfort. This no peek beef tips dish isn’t just about the flavors; it’s about the ease of preparation, allowing you to spend more time with loved ones instead of slaving away in the kitchen. You might be wondering how such a rich meal can come together with so little effort, and the secrets lie in a few simple steps and ingredients that transform your dining experience. What if you could create a cozy family dinner with just a few hours of hands-off cooking?

Origin of Mushroom Soup

Mushroom soup has a rich history that dates back to the early culinary traditions of Europe. Can you imagine cozying up in a quaint kitchen while the earthy aroma of mushrooms fills the air? That’s the kind of warmth this soup brings.

The mushroom history is fascinating, as mushrooms have been used for centuries in various cultures, from ancient Rome to modern-day cuisine.

You’ll find that soup variations emerged, influenced by local ingredients and cooking methods. In France, the classic cream of mushroom soup gained popularity, highlighting the delicate flavors of fresh mushrooms, cream, and herbs.

Meanwhile, in Eastern European kitchens, hearty mushroom soups often feature wild mushrooms, providing a rustic touch to family meals.

As you savor a bowl of this comforting soup, think about how it connects generations of home cooks. It’s not just about the taste; it’s a shared experience, a comforting reminder of home.

So, whether you’re whipping up a simple version or a gourmet twist, remember that each spoonful carries a piece of history and tradition, inviting you to enjoy the flavors that have stood the test of time.

Doesn’t that make every bite feel a bit more special?

Recipe

These Comforting No Peek Beef Tips in Creamy Mushroom Gravy are the ultimate cozy dinner, perfect for chilly evenings when you want a hearty meal without the fuss. Made with tender cubed beef simmered in a luscious mushroom gravy, this recipe is all about convenience and flavor.

For this no peek beef tips recipe, simply sear the beef, toss everything into the slow cooker, and resist the urge to peek as it transforms into a melt-in-your-mouth dish over the hours.

The beauty of this recipe lies in its simplicity. Using condensed cream of mushroom soup and onion soup mix creates a rich and savory gravy that complements the beef perfectly.

Serve these beef tips over creamy mashed potatoes or fluffy rice for a comforting meal that the whole family will love. With just a handful of ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to do all the work while you go about your day.

Ingredients:
2 pounds beef stew meat, cubed
1 can (10.5 oz) condensed cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley (for garnish, optional)

In a skillet over medium-high heat, add the olive oil. Once hot, season the cubed beef with salt and pepper, then sear it in the skillet for about 5 minutes, until browned on all sides. This step adds depth of flavor to the beef tips.

In a slow cooker, combine the condensed cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce. Stir well to mix the ingredients together until smooth.

Once the beef is seared, transfer it to the slow cooker and gently mix it with the gravy mixture, ensuring all the beef is coated.

Cover the slow cooker with the lid and set it on low for 6 hours. Avoid lifting the lid during the cooking process to allow the beef to tenderize properly.

After 6 hours, check the beef tips for tenderness. If they’re fork-tender, they’re ready to serve. If not, cover and cook for an additional 30 minutes to an hour, if needed.

Serve the beef tips over a bed of mashed potatoes or rice, spooning the creamy mushroom gravy over the top. Garnish with fresh parsley if desired.

Extra Tips: For a little extra flavor, consider adding sliced mushrooms or diced onions to the slow cooker along with the beef. If you prefer a bit of heat, a dash of hot sauce can be added to the gravy mixture.

This dish pairs wonderfully with steamed green beans or a side salad for a complete meal. Enjoy the comforting flavors of this no peek beef tips recipe!

Comforting No Peek Beef Tips in Creamy Mushroom Gravy Prep Time, Cooking Time & Serving Size

When planning a cozy dinner, knowing the prep time, cooking time, and serving size can help you organize your meal effectively.

This no peek beef tips recipe has a prep time of just 15 minutes, which means you’ll spend less time in the kitchen and more time enjoying your evening. That’s one of the great prep time benefits! You can quickly sear the beef, toss all the ingredients into the slow cooker, and then let it work its magic while you relax.

As for cooking time, these beef tips will simmer on low for 6 hours.

Here’s a cooking time tip: resist the urge to peek! Keeping the lid on helps the beef tenderize beautifully, resulting in that melt-in-your-mouth goodness.

This recipe serves six, making it perfect for family dinners or a gathering with friends.

You can easily double the ingredients if you want to serve a crowd, just be sure to adjust your slow cooker accordingly.

Comforting No Peek Beef Tips in Creamy Mushroom Gravy Cooking Steps

Ready to whip up those delicious beef tips? First, you’ll want to sear the meat until it’s beautifully browned, which adds a ton of flavor.

Then, mix your gravy ingredients thoroughly before transferring everything to the slow cooker—trust me, it’s worth the wait!

Pin This Now to Remember It Later

Pin This

Comforting No Peek Beef Tips in Creamy Mushroom Gravy

Whip up a delicious batch of No Peek Beef Tips in Creamy Mushroom Gravy that will warm your heart and satisfy your taste buds. Get the recipe now!

Servings 6

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Print Recipe Pin Recipe Save RecipeSaved Recipe!

Equipment

• Slow Cooker (For slow cooking the beef tips.)
• Cutting Board (For chopping vegetables and meat.)
• Knife (For slicing the beef and mushrooms.)
• Measuring Spoons/Cups (For measuring ingredients like broth, flour, and seasonings.)
• Wooden spoon (For stirring the ingredients together.)
• Serving Dish (For plating the finished meal.)

Ingredients

  

1x2x3x

• 2 lb beef stew meat (cubed)
• 1 soup (cream of mushroom, can (10.5 oz), condensed)
• 1 onion soup mix (packet)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil
• salt and pepper (to taste)
• **parsley** (Fresh, for garnish – optional)

Instructions

 

• Sear Beef Until Browned

  Searing the beef until browned is an essential step that enhances the flavor of your dish. It's not just about cooking; it's about infusing every bite with that deep, savory goodness.

  When you use proper beef searing techniques, you create a beautiful crust that locks in juices, turning ordinary beef tips into something extraordinary.

  So, heat up your skillet over medium-high heat and drizzle in some olive oil. Once it shimmers, season your cubed beef liberally with salt and pepper.

  Now, here's where the magic happens: place the beef in the skillet without overcrowding it. Let it sizzle and develop that gorgeous brown color for about five minutes, turning it occasionally.

  Don't rush this step—patience pays off!

  You might be wondering, how does this affect the final dish? Well, browning the beef is one of those flavor enhancement tips that transforms your meal from bland to grand.

  That caramelization adds a layer of complexity, making your creamy mushroom gravy even more irresistible. Trust me, you won't want to skip this vital step in your cooking journey!
  
• Mix Gravy Ingredients Thoroughly

  How can you guarantee your gravy is perfectly blended? It's all about taking the time to mix those ingredients thoroughly. Start by combining the condensed cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce in your slow cooker.

  Grab a sturdy wooden spoon, and with a little elbow grease, stir until everything's smooth. This step is essential for achieving that luscious gravy texture you're dreaming of. If you skip this, you might end up with clumps, and nobody wants that!

  As you mix, think about how those flavors meld together. You want a beautiful flavor balance that complements the tender beef you just seared. It's like a dance in your slow cooker—each ingredient bringing its own flair to the party.

  Once everything's well combined, gently add your beef, making sure each piece is coated in that creamy goodness.

  This isn't just about cooking; it's about creating a comforting dish that warms your heart. When you finally serve it over mashed potatoes or rice, you'll know all that mixing was worth it. Your family will thank you for that cozy, delicious meal!
  
• Transfer Beef to Slow Cooker

  After the beef has been seared to perfection, it's time to transfer it to the slow cooker. This step is essential, and it's where your transfer techniques come into play.

  Gently place the beautifully browned beef into the slow cooker, ensuring every piece gets that luscious gravy treatment you've prepared. It's almost like tucking them into a cozy bed—who wouldn't want that?

  Now, as you mix the beef with the gravy mixture, take a moment to appreciate the aroma filling your kitchen. You've created something special!

  Use a wooden spoon to gently stir, making sure all the beef is well-coated. This is one of those slow cooker tips that really pays off; the more the beef mingles with the gravy, the richer the flavor will be.

  Once everything's combined, cover the slow cooker with the lid. Just like that, you're done with this step!

  Resist the urge to peek; let the magic happen inside. Think of it as a little surprise waiting for you later. Trust the process, and soon you'll enjoy a comforting meal that warms both the heart and soul.
  
• Cook on Low for Hours

  Patience is key when you set your slow cooker to low for those long hours of cooking. You might wonder, why wait? Well, the slow cooker benefits are truly magical! As the beef simmers, it becomes incredibly tender, soaking up all that creamy mushroom goodness. This isn't just meal prep; it's a love letter to your taste buds.

  Once you've set the slow cooker, resist the urge to peek. I know, it's hard! But every time you lift that lid, you let out precious steam, which helps tenderize the beef. Just imagine the aroma wafting through your home, drawing everyone into the kitchen like a cozy hug.

  While the beef cooks, you can go about your day, whether it's tackling chores, enjoying a book, or simply relaxing. This hands-off approach is what makes slow cooking feel like magic.

  After those six hours, you'll be rewarded with a rich, flavorful dish that's worth every minute. So, pour yourself a cup of tea, binge-watch your favorite show, and let your slow cooker do the heavy lifting. Trust the process; your patience will definitely pay off!
  
• Add Fresh Parsley Garnish

  Once your beef tips have cooked to tender perfection, it's time to elevate the dish with a fresh touch. Adding a sprinkle of fresh parsley not only brightens up the plate but also adds a delightful flavor enhancement. Trust me, that pop of green makes it feel extra special!

  As you take a moment to appreciate the comforting aroma wafting from your slow cooker, grab a handful of fresh parsley. A quick rinse and a good chop will do the trick. You don't need to be a master chef; just make sure those fresh herbs are roughly chopped for a rustic look.

  Once you've plated your beef tips over those creamy mashed potatoes or fluffy rice, it's time to garnish. Just a light sprinkle of parsley on top brings everything together beautifully, creating a feast for the eyes.

  Plus, it's a wonderful way to impress your loved ones without any extra effort. Who knew such a simple step could elevate your dish so much?
  
• Add Creamy Texture Options

  To amp up the creamy texture of your beef tips in mushroom gravy, consider incorporating a few simple ingredients during the cooking process. You want to create a dish that feels warm and inviting, right?

  One easy way to enhance that creamy goodness is by using creamy alternatives like sour cream or cream cheese. Stir in a dollop or two just before serving, and watch as your gravy transforms into a luscious masterpiece.

  Another option for texture enhancements is to add a splash of heavy cream or half-and-half during the last hour of cooking. This little addition will give your gravy a velvety finish that's hard to resist.

  Ever thought about using a sprinkle of shredded cheese? It not only adds flavor but also melts beautifully, enriching your dish further.

  Don't be afraid to play around! You might even try mixing in some pureed white beans for a unique twist. The result? A comforting, creamy gravy that hugs those tender beef tips just right.
  

Nutrition

Calories: 258kcalCarbohydrates: 1gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 284mgPotassium: 561mgFiber: 0.01gSugar: 0.3gVitamin A: 2IUVitamin C: 0.4mgCalcium: 34mgIron: 3mg

Calories: 258kcal

Course: Dinner

Cuisine: American, Comfort Food

Keyword: Hearty Comfort Food, No Peek Beef Tips, Slow Cooked Beef, Slow Cooker Meal

Comforting No Peek Beef Tips in Creamy Mushroom Gravy Swaps And Substitutions

If you’re looking to customize this comforting beef tips recipe, there are plenty of swaps and substitutions you can make without sacrificing flavor.

Whether you’re accommodating dietary adjustments or simply want to experiment, these ingredient alternatives can really elevate your dish!

Protein Swap: Instead of beef stew meat, try chicken thighs or even a plant-based protein like tempeh for a vegetarian option.

Soup Alternatives: If you’re not a fan of cream of mushroom, use cream of celery or even a homemade white sauce for a different twist.

Broth Choices: Switch out beef broth for vegetable broth, or for a richer flavor, use homemade bone broth.

Herb Enhancements: Fresh thyme or rosemary can replace the onion soup mix for a more aromatic experience.

These simple adjustments allow you to tailor the dish to your taste while keeping it cozy and comforting.

Comforting No Peek Beef Tips in Creamy Mushroom Gravy Serving Suggestions And Meal Pairings

A cozy bowl of beef tips in mushroom gravy deserves the perfect accompaniments to elevate your meal. You want to create a dining experience that feels like a warm hug, don’t you?

Consider these delightful meal combinations and side dishes to complete your plate:

Creamy Mashed Potatoes – They’re a classic choice, soaking up all that luscious gravy.
Fluffy Rice – It’s perfect for those who love to savor every drop of sauce.
Steamed Green Beans – Their crunch adds a nice contrast to the tender beef, plus they bring a pop of color to your plate.
Garlic Bread – Who can resist? It’s wonderful for mopping up extra gravy!

These pairings not only enhance the flavor of your beef tips but also create a well-rounded meal that’s sure to impress.

Picture yourself gathered around the table with loved ones, enjoying the savory goodness together. What could be better?

Refrigerate in Airtight Container

Leftovers from your comforting beef tips in mushroom gravy can be a delightful treat for the next day. To guarantee they stay fresh and delicious, follow these refrigeration tips. You wouldn’t want to miss out on the rich flavors, right?

Here’s how to store your leftovers properly:

Cool Down: Let the beef tips cool to room temperature before packing them away. This helps prevent condensation in the container.

Airtight Container: Transfer the beef tips and gravy into an airtight container. This keeps the moisture in and unwanted odors out.

Label & Date: Don’t forget to label your container with the date. You’ll want to keep track of how long they’ve been stored.

Storage Duration: Enjoy your leftovers within 3-4 days for the best taste. After that, they might start losing their charm.

Frequently Asked Questions

When it comes to cooking Comforting Beef Tips in Mushroom Gravy, you might’ve a few questions. You’re not alone! Many home cooks wonder about the best ways to elevate this cozy dish. Here are some common queries and helpful answers:

Can I use fresh mushrooms instead of canned soup? Absolutely! Fresh mushrooms can add a delightful texture and flavor, but you may need to adjust the liquid ingredients slightly.

What if I don’t have Worcestershire sauce? No worries! Soy sauce or a splash of balsamic vinegar can work in a pinch for that savory depth.

How can I make this dish spicier? If you like a kick, try adding some crushed red pepper flakes or a dash of hot sauce to the gravy mixture.

What are some great side dishes to serve with it? Mashed potatoes or rice are classic, but steamed veggies or a fresh salad also complement the meal beautifully.

These cooking tips and ingredient variations can turn your beef tips into a personalized family favorite. Enjoy the comforting flavors and don’t hesitate to get creative!

Final Thoughts

There’s something undeniably comforting about a warm bowl of beef tips in mushroom gravy at the end of a long day. You know the feeling—after hours of work or errands, the last thing you want to do is spend the evening slaving over a hot stove.

That’s where this recipe shines. With just a few simple cooking tips, you can create a meal that feels like a warm hug.

Imagine the aroma wafting through your home as the slow cooker does its magic. You can go about your evening, knowing that a delicious comfort food is waiting for you.

The tender beef, enveloped in that creamy mushroom gravy, will have everyone at the table smiling. And let’s be honest—who doesn’t love a meal that practically cooks itself?

Pin This Now to Remember It Later

Pin This