Honey Mustard Glazed Chicken Thighs With Roasted Potatoes

You’ve heard of honey mustard, you’ve tasted chicken thighs, and you’ve enjoyed roasted potatoes—but have you experienced the magic when these elements combine? This classic dish brings together sweet, tangy, and savory flavors in a harmonious blend that’s both comforting and exciting. As you consider your next meal, imagine the aroma of honey-glazed chicken wafting through your kitchen, paired with the satisfying crunch of perfectly roasted potatoes. Honey Mustard Glazed Chicken Thighs With Roasted Potatoes is a recipe that’s simple enough for a weeknight dinner, yet impressive enough for guests. But there’s more to this dish than meets the eye—or the taste buds.

Origins of Honey-Mustard Glaze

While the exact origins of honey-mustard glaze aren’t precisely known, it’s likely that this popular condiment evolved from the centuries-old practice of combining sweet and tangy flavors in cooking.

You can trace the history of mustard back to ancient Roman times when it was used as both a condiment and a medicinal herb. Honey, on the other hand, has been prized for its sweetness and preservative qualities since prehistoric times.

As culinary traditions developed, cooks began experimenting with flavor combinations. The marriage of honey’s sweetness with mustard’s pungency was a natural progression. Can you imagine the moment when someone first thought to combine these two ingredients?

It’s likely that honey-mustard glaze emerged in European kitchens, where both ingredients were readily available. Over time, this versatile sauce found its way into various cuisines, adapting to local tastes and ingredients.

Today, you’ll find honey-mustard glaze not just on chicken, but on everything from salads to pretzels. Isn’t it fascinating how a simple combination of flavors can become a culinary staple?

Honey Mustard Glazed Chicken Thighs with Roasted Potatoes is a delicious and easy-to-prepare meal that combines the sweet and tangy flavors of honey mustard with juicy chicken thighs and tender potatoes. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying and flavorful dinner option that requires minimal effort.

The simplicity of this recipe belies its impressive taste, as the honey mustard glaze caramelizes beautifully on the chicken skin during roasting, creating a mouthwatering finish. The potatoes, roasted alongside the chicken, absorb the savory juices and complement the main protein perfectly. This one-pan meal isn’t only delicious but also convenient, making cleanup a breeze.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 pound baby potatoes, halved
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preheat the oven to 400°F (200°C) and line a baking sheet with foil. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, thyme, salt, and pepper. Reserve 2 tablespoons of the mixture and use the rest to coat the chicken thighs.

Arrange the potatoes on the baking sheet, drizzle with olive oil, and season. Place the marinated chicken on top of the potatoes. Bake for 30-35 minutes, brushing the reserved marinade over the chicken halfway through. The dish is done when the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

For best results, marinate the chicken for a few hours or overnight in the refrigerator to enhance the flavors. Feel free to experiment with different herbs or swap the baby potatoes for sweet potatoes for variety.

To guarantee even cooking, try to select chicken thighs of similar size. If the potatoes aren’t tender enough when the chicken is done, remove the chicken and continue roasting the potatoes for an additional 5-10 minutes. Serve this dish with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes Prep Time, Cooking Time & Serving Size

Having covered the recipe details, let’s turn our attention to the practical aspects of preparing this dish.

You’ll be pleased to know that this flavorful meal doesn’t demand hours in the kitchen. With just 10 minutes of prep time and 40 minutes of cooking, you’ll have a delicious dinner on the table in under an hour. Isn’t that perfect for those busy weeknights?

One of the best prep tips is to marinate the chicken while you’re preparing the potatoes. This multitasking approach maximizes flavor without extending your prep time.

As for serving size, this recipe generously feeds four, making it ideal for a family dinner or a small gathering with friends. Want to stretch it further? Consider serving smaller portions and adding a hearty side salad or some crusty bread.

For serving ideas, why not pair this dish with a crisp white wine or a light beer? The honey mustard glaze complements these beverages beautifully.

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes Cooking Steps

Ready to cook up some mouthwatering honey mustard chicken thighs?

You’ll start by preheating your oven and lining a baking sheet, then mix up a tangy honey-mustard marinade that’ll infuse your chicken with flavor.

After marinating the thighs, you’ll arrange your potatoes on the baking sheet, nestle the chicken on top, and let the oven work its magic, transforming simple ingredients into a delicious, golden-brown feast.

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes

Try this delicious honey mustard glazed chicken thighs recipe with crispy roasted potatoes. Perfect for a satisfying weeknight dinner!

Servings 4

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Equipment

• Oven (For roasting the chicken thighs and potatoes.)
• Baking sheet (For arranging the chicken and potatoes during roasting.)
• Measuring Spoons/Cups (For measuring honey, mustard, olive oil, and seasonings.)
• Mixing Bowl (For mixing the glaze.)
• Cutting Board (For preparing the potatoes and chicken.)
• Knife (For cutting and preparing ingredients.)

Ingredients

  

1x2x3x

• 4 chicken thighs (bone-in, skin on)
• 1 lb potatoes (baby potatoes, halved)
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp thyme (dried)
• salt and pepper (to taste)
• parsley (fresh, for garnish – optional)

Instructions

 

• Preheat Oven, Line Baking Sheet

  To start, preheat your oven to 400°F (200°C). This temperature is essential for achieving that perfect golden-brown, crispy skin on your chicken thighs while ensuring they're cooked through.

  While your oven's heating up, let's talk baking sheets. You've got options here: aluminum, non-stick, or stainless steel. Each has its merits, but for this recipe, a sturdy aluminum sheet works wonders. It conducts heat evenly and can handle high temperatures without warping.

  Now, here's a pro tip: line that baking sheet with aluminum foil. Why, you ask? It's not just about easy cleanup (though that's a nice bonus). The foil helps retain moisture, keeping your chicken juicy and flavorful.

  Plus, it reflects heat, aiding in even cooking. Ever wondered why restaurant chicken always seems more succulent? This could be their secret!
  
• Mix Honey-Mustard Marinade

  The heart of this dish lies in its flavorful marinade. You'll want to grab a mixing bowl and whisk together the honey, Dijon mustard, olive oil, garlic powder, dried thyme, salt, and pepper.

  As you blend these ingredients, you're creating a perfect balance of sweet and tangy flavors. Did you know that honey isn't just delicious, but also offers antibacterial properties? It's true!

  When it comes to mustard varieties, Dijon is the star here, but feel free to experiment with whole grain or even a spicy brown mustard for a different kick.

  As you whisk, imagine how these flavors will caramelize on the chicken, creating a mouthwatering glaze. Don't forget to reserve about 2 tablespoons of this marinade for later use – it'll come in handy for that extra flavor boost during cooking.

  Now, you're ready to coat your chicken thighs. Make sure each piece is well-covered in this luscious marinade. Can you almost taste the symphony of flavors?

  Let the chicken marinate for 5-10 minutes while you prep the potatoes. Ready to move on?
  
• Marinate Chicken Thighs

  With your honey-mustard marinade prepared, it's time to give those chicken thighs a flavor boost. Place the thighs in a large bowl and pour the marinade over them, ensuring each piece is well-coated. Use your hands to massage the marinade into the meat, getting under the skin for maximum flavor penetration.

  Let the chicken marinate for at least 15 minutes, or if you've got time, refrigerate for up to 4 hours for an even more intense taste.

  Looking for marinade variations? Try adding a splash of soy sauce for umami depth or a squeeze of lemon for brightness. For a spicy kick, mix in some sriracha or red pepper flakes.

  Here's a pro chicken tip: if you're short on time, make small incisions in the meat to help the marinade penetrate faster. Remember, the longer you marinate, the more flavorful your chicken will be.

  But don't exceed 24 hours, as the acid in the mustard can start to break down the protein, affecting texture. Ready to take your chicken game to the next level?
  
• Arrange Potatoes on Baking Sheet

  Now that your chicken is marinating, let's turn our attention to the potatoes. You've got plenty of potato varieties to choose from, but baby potatoes work wonderfully for this recipe. Why? They're the perfect size for roasting and develop a delightful crispy exterior while remaining tender inside.

  Ready to arrange them? Grab your lined baking sheet and spread those halved potatoes in a single layer. This is essential for even cooking. Have you ever wondered why some roasted potatoes turn out soggy? It's often because they're overcrowded. Give them space to breathe!

  Drizzle a bit of olive oil over them and season with salt and pepper. Don't be shy with the seasoning; potatoes can handle it.

  Now, here's a pro tip for superior baking techniques: toss the potatoes to make sure they're evenly coated. This step might seem small, but it makes a big difference in the final product.

  Are you feeling like a potato roasting expert yet? You're well on your way! With these steps, you're setting the stage for perfectly roasted potatoes that'll complement your glazed chicken beautifully.
  
• Roast Chicken and Potatoes

  Five key steps will transform your marinated chicken and seasoned potatoes into a delicious meal.

  First, preheat your oven to 400°F (200°C), ensuring it's hot and ready for ideal roasting techniques.

  Next, carefully arrange the chicken thighs on top of the potatoes, skin-side up. This positioning allows the chicken's flavorful juices to baste the potatoes as they cook.

  Now, it's time to roast! Place the baking sheet in the oven and let the magic happen for 30-35 minutes.

  But don't just set it and forget it. About halfway through cooking, brush the reserved marinade over the chicken for extra flavor enhancement. This step adds another layer of that irresistible honey-mustard goodness.

  Keep an eye on your dish as it roasts. You're looking for golden-brown, crispy chicken skin and tender potatoes.

  How will you know it's done? Use a meat thermometer to check that the chicken's internal temperature reaches 165°F (74°C).

  Once achieved, remove the baking sheet and let it rest for a few minutes. Ready to dig in?
  
• Brush Remaining Glaze on Chicken

  A flavorful transformation awaits your chicken thighs as you reach the crucial glazing step. You've marinated your chicken, and now it's time to elevate its taste profile even further. Remember that reserved marinade? It's about to become your secret weapon.

  As your chicken nears the end of its cooking time, grab a basting brush and the reserved glaze. Gently brush the remaining mixture over the partially cooked thighs, ensuring an even coat. This step isn't just about adding flavor; it's about creating a tantalizing caramelized exterior.

  Have you considered experimenting with glaze variations? Perhaps a honey-sriracha blend or a maple-bourbon concoction? The possibilities are endless when it comes to chicken marinades and glazes.

  Be mindful not to over-glaze, as excess liquid can prevent that coveted crispy skin. Instead, apply thin, even layers, allowing each to set before adding more. This technique guarantees a perfect balance of flavor and texture.

  As you master this step, you'll reveal a world of culinary potential. Isn't it amazing how such a simple action can transform your dish?
  

Nutrition

Calories: 476kcalCarbohydrates: 40gProtein: 22gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mgSodium: 267mgPotassium: 764mgFiber: 3gSugar: 19gVitamin A: 125IUVitamin C: 23mgCalcium: 37mgIron: 2mg

Calories: 476kcal

Course: Dinner

Cuisine: American

Keyword: Baked Chicken Recipe, Easy chicken recipes for dinner, Honey Mustard Glazed Chicken Thighs

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes Swaps And Substitutions

Ingredient flexibility allows for easy customization of this recipe to suit your preferences or dietary needs.

You’ve got plenty of options for flavor enhancements and ingredient alternatives that’ll keep your taste buds excited. Can’t find Dijon mustard? No problem! Whole grain or yellow mustard can step in, offering a different yet delicious twist. If honey’s not your thing, try maple syrup or agave nectar for a similar sweetness.

Don’t feel limited to chicken thighs, either. Chicken breasts, drumsticks, or even pork chops can work beautifully with this glaze.

As for the potatoes, sweet potatoes or butternut squash make excellent substitutes, adding a touch of sweetness to complement the savory chicken.

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Want to kick things up a notch? Consider these emotion-evoking additions:

1. Sprinkle crispy bacon bits over the finished dish for a salty crunch.
2. Add a splash of bourbon to the glaze for a grown-up flavor punch.
3. Incorporate fresh herbs like rosemary or sage for an aromatic twist.

Honey Mustard Glazed Chicken Thighs With Roasted Potatoes Serving Suggestions And Meal Pairings

Serve up your Honey Mustard Glazed Chicken Thighs with a variety of sides to create a well-rounded meal. Your meal presentation can be elevated by choosing complementary side dishes that enhance the flavors of the main course.

Consider pairing your chicken with roasted vegetables, a fresh salad, or a hearty grain dish to balance the rich, sweet-tangy flavors of the honey mustard glaze.

For a truly memorable dining experience, try these emotion-evoking side dish options:

1. Crispy roasted Brussels sprouts with balsamic glaze
2. Creamy garlic mashed potatoes with chives
3. Warm quinoa salad with roasted butternut squash and cranberries

Don’t forget about the visual appeal of your plate! Arrange your chicken thighs and sides with care, using contrasting colors and textures to create an inviting meal presentation.

You might also consider serving a light white wine or a crisp apple cider to complement the flavors of the honey mustard glaze.

Refrigerate in Airtight Containers

Proper storage of your leftover Honey Mustard Glazed Chicken Thighs is essential for maintaining their flavor and ensuring food safety. When it comes to refrigeration tips, you’ll want to act quickly.

Let the chicken and potatoes cool to room temperature, but don’t leave them out for more than two hours. Once cooled, transfer them to airtight containers. Glass or BPA-free plastic containers work well, but make sure they’re clean and dry before use.

When storing your leftovers, consider these container types and tips:

1. Separate containers for chicken and potatoes to prevent flavor mixing
2. Shallow containers for quicker cooling and easier reheating
3. Leak-proof lids to avoid spills and cross-contamination

Label your containers with the date to keep track of freshness. Your leftovers will stay delicious for up to four days in the refrigerator.

When you’re ready to enjoy them again, reheat thoroughly to 165°F (74°C). Remember, proper storage isn’t just about taste – it’s about mastering food safety in your kitchen.

Doesn’t it feel great to know you’re taking care of your health while savoring every bite of your culinary creation?

Frequently Asked Questions

Now that you’ve mastered storing your leftovers, let’s address some common questions about this delicious Honey Mustard Glazed Chicken Thighs recipe.

Wondering how to achieve the perfect honey mustard glaze? The key is balancing sweetness and tang.

Can’t find Dijon mustard? Whole grain or spicy brown mustard work well too. Remember, cooking is about experimentation and finding what suits your taste buds best.

Worried about the chicken drying out? Here are three foolproof cooking tips to keep your chicken juicy:

1. Don’t overcook! Use a meat thermometer to verify it reaches 165°F.
2. Let the chicken rest for 5 minutes after cooking to redistribute juices.
3. Baste the chicken with its own juices halfway through cooking.

What if you’re short on time? You can prep the marinade and chicken the night before, refrigerating them separately.

This not only saves time but also intensifies the flavors.

Got leftovers? They’re great for salads or sandwiches the next day.

Any other burning questions? Don’t hesitate to ask – we’re here to help you become a honey mustard chicken master!

Final Thoughts

With this Honey Mustard Glazed Chicken Thighs recipe, you’ve got a versatile dish that’s sure to become a family favorite.

The beauty of this meal lies in its simplicity and adaptability. Have you considered experimenting with sauce variations?

Try adding a splash of apple cider vinegar for extra tang, or incorporate a teaspoon of smoked paprika for a subtle smoky flavor.

These small tweaks can transform your dish, keeping it exciting meal after meal.

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