Hearty Turkey Vegetable Soup With Herbs

Hearty Turkey Vegetable Soup with Herbs is a warm hug in a bowl, perfect for those chilly nights or family get-togethers. You’ll sauté onion, carrots, and celery, then add ground turkey and garlic for that savory kick. Pour in chicken broth and diced tomatoes, letting it simmer with green beans and herbs for about 30 minutes. Not only is it delicious, but it’s packed with nutrients, too! Feel free to swap in your favorite veggies or proteins. Want to know how to store leftovers, or perhaps what to serve with it? There’s still so much to explore!

Turkey Soup Origins in America

Turkey soup has become a beloved staple in American homes, particularly during the colder months and around holiday gatherings. Its roots trace back to the turkey history in this country, where the bird has long been a symbol of festive feasts.

You might find it fascinating how turkey soup evolved from a way to use leftovers into a cherished dish that warms hearts and bellies alike.

As you gather with family, it’s comforting to know that turkey soup can take many forms. From creamy variations to hearty broths filled with vibrant vegetables, there’s a recipe for everyone.

You might experiment with different spices, or perhaps throw in a dash of hot sauce for a kick. Isn’t it amazing how a simple bowl of soup can reflect personal tastes and traditions?

Recipe

This Hearty Turkey Vegetable Soup with Herbs is a comforting and nutritious dish that’s perfect for chilly days or when you’re looking for something hearty yet light. Made with tender turkey meat and a variety of colorful vegetables, this soup is packed with flavor and nutrients. Fresh herbs like thyme and parsley elevate the taste, making it a family favorite that can easily be customized based on what you have on hand.

It’s a wonderful way to use leftover turkey, but it’s just as delicious with fresh ground turkey. Cooking this soup is a straightforward process that takes little time to prepare and can be made in one pot, making cleanup a breeze. The recipe is versatile, allowing you to swap in seasonal vegetables or whatever you have in your pantry. Enjoy this soup on its own or serve it with warm crusty bread for a complete meal that will keep you satisfied and cozy.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup green beans, cut into 1-inch pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.

Add the minced garlic and ground turkey to the pot. Cook, breaking the turkey apart with a spoon, until the meat is browned and cooked through, approximately 5-6 minutes. Season with salt and pepper as it cooks.

Once the turkey is browned, pour in the chicken broth and add the diced tomatoes. Stir to combine all the ingredients, then bring the mixture to a gentle boil over medium-high heat.

Once boiling, reduce the heat to low and add the green beans, dried thyme, and dried oregano. Let the soup simmer for about 25-30 minutes, allowing the flavors to meld and the vegetables to become tender.

Taste the soup and adjust the seasoning if needed. Remove from heat and stir in the fresh parsley just before serving. Ladle the soup into bowls and serve warm.

Extra Tips: For added depth of flavor, consider adding a splash of lemon juice just before serving to brighten up the soup. You can also throw in any leftover vegetables you have, such as spinach, peas, or corn, to make this soup even heartier.

If you prefer a thicker soup, you can mix in a tablespoon of cornstarch dissolved in water during the last few minutes of cooking. Enjoy your delicious and comforting turkey soup!

Hearty Turkey Vegetable Soup With Herbs Prep Time, Cooking Time & Serving Size

When preparing this Hearty Turkey Vegetable Soup, you’ll find that it’s designed for efficiency without sacrificing flavor. In just 15 minutes, you can have all your ingredients prepped and ready to go, making it a breeze to whip up on a busy weeknight.

The key to that prep efficiency lies in your ingredient selection. Choose fresh, colorful veggies that catch your eye, or use whatever you have in your fridge—it all works!

Once you’re done prepping, you’ll let the magic happen with about 45 minutes of cooking time. That’s just enough to let the flavors meld beautifully, creating a comforting and hearty dish that warms you from the inside out.

This recipe serves six generous portions, making it perfect for sharing with family or friends. Picture gathering around the table, bowls steaming, as everyone digs into this flavorful soup.

It’s an experience as much as a meal! So, whether you’re enjoying it as a solo delight or at a cozy gathering, this soup is sure to satisfy. Why not give it a try? You won’t regret it!

Hearty Turkey Vegetable Soup With Herbs Cooking Steps

Now that you’re ready to cook, let’s walk through the steps to create this delicious turkey vegetable soup.

First, you’ll sauté the onions, carrots, and celery until they’re nice and soft, filling your kitchen with that amazing aroma—who can resist?

Then, it’s time to add the garlic and turkey, followed by the broth and tomatoes, making sure everything blends beautifully before letting it simmer until those veggies are tender and tasty.

Hearty Turkey Vegetable Soup with Herbs

This Hearty Turkey Vegetable Soup with Herbs is a delightful one-pot meal that’s healthy and satisfying. Perfect for family dinners or meal prep!

Servings 6

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Equipment

• Large pot (For cooking the soup.)
• Cutting Board (For chopping vegetables.)
• Knife (For slicing and dicing ingredients.)
• Wooden spoon (For stirring the soup.)
• Measuring cups/spoons (For measuring ingredients like broth and spices.)
• Ladle (For serving the soup.)

Ingredients

  

1x2x3x

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion (medium, diced)
• 2 carrots (diced)
• 2 celery (stalks, diced)
• 3 garlic cloves, minced
• 6 cup chicken broth (low-sodium)
• 1 cup **diced tomatoes** (canned or fresh)
• 1 cup **green beans** (cut into 1-inch pieces)
• 1 tsp thyme (dried)
• 1 tsp oregano (dried)
• salt and pepper (to taste)
• ¼ cup parsley (fresh, chopped – for garnish)

Instructions

 

• Sauté Onion, Carrots, Celery

  Sautéing the aromatic trio of onion, carrots, and celery is the essential first step in creating a flavorful base for your soup. Using proper sauté techniques, you'll reveal a world of flavor that elevates your dish right from the start.

  Heat a tablespoon of olive oil in your large pot over medium heat, and then toss in the diced onion, carrots, and celery. As they sizzle, you'll notice the sweet aroma filling your kitchen—trust me, it's heavenly!

  Cook these vibrant veggies for about 5-7 minutes, stirring occasionally to prevent sticking. This gentle cooking not only softens them but also enhances their natural sweetness, a delightful benefit of sautéing.

  Plus, these vegetables add a wealth of nutrients to your soup, making it not just delicious but nutritious!

  While you're sautéing, why not take a moment to appreciate the colors and textures? Isn't it amazing how these simple ingredients can transform into something comforting?

  Once they're tender, you'll be ready to add the next layer of flavor. So, keep that pot hot and let's get cooking!
  
• Add Garlic and Turkey

  After the vegetables have softened, it's time to elevate the flavors by adding minced garlic and ground turkey to the pot. Just picture it: as you toss in that fragrant garlic, its numerous benefits—like boosting your immune system and adding depth to your dish—fill the air.

  You'll love how it transforms the aroma, enticing everyone to gather around.

  Next, grab your ground turkey. Whether you're using a lean variety or something richer, this protein-packed ingredient is a game changer. Break the turkey apart with your spoon, letting it sizzle and brown for about 5-6 minutes.

  As you cook, sprinkle in a little salt and pepper to enhance those savory notes.

  Can you smell that? It's the combination of fresh garlic mingling with the earthy turkey, creating a delightful foundation for your hearty soup.

  This moment is all about building layers of flavor, and you're in control. So, embrace the process! Watch as the turkey turns golden, knowing you're just a few steps away from a comforting bowl of goodness.

  Isn't cooking a wonderful way to show love?
  
• Add Broth and Tomatoes

  With the turkey browned and the savory aroma filling the air, it's time to pour in the rich chicken broth and add those vibrant diced tomatoes. This step is where the magic happens! The broth benefits your soup immensely, providing a comforting base that brings everything together. Whether you use homemade or store-bought, low-sodium chicken broth allows you to control the flavor while keeping it healthy.

  Now, as you introduce the diced tomatoes, pause for a moment to appreciate the variety they bring. From sweet cherry tomatoes to hearty plum varieties, each adds a unique twist to your soup. Those juicy bites not only enhance the taste but also contribute essential nutrients and a pop of color that makes your dish visually appealing.

  Stir everything together, allowing the flavors to mingle, and watch as the soup starts to bubble gently. Can you smell it? That's the scent of comfort filling your kitchen!

  Let it come to a gentle boil before reducing the heat. This is where patience pays off, as simmering will marry those flavors beautifully. Your soup is well on its way to becoming a beloved favorite!
  
• Add Green Beans and Herbs

  Simmering away, your soup is now ready for the final touch: adding the green beans and herbs. Toss in those vibrant green beans—did you know they're not just tasty but also packed with nutrients? Green bean benefits include high fiber and vitamins, which can help keep you feeling full and energized.

  Now, let's talk herbs. You've got a world of herb varieties at your fingertips. Whether you choose fresh parsley for a pop of color or dried thyme for a warm, earthy flavor, these herbs will elevate your soup to new heights. Just sprinkle them in and stir gently; you want those flavors to mingle without losing their unique identities.

  As you watch those green beans brighten in the bubbling broth, take a moment to appreciate the simple joy of cooking. Who knew something so straightforward could bring so much comfort?

  You're almost there! Keep an eye on your soup, and let those ingredients dance together, creating a symphony of flavors. Once the beans are tender and the herbs have infused their magic, you'll be just moments away from enjoying your hearty turkey vegetable soup.
  
• Simmer Until Vegetables Are Tender

  Let the soup simmer gently, allowing the vegetables to soften and the flavors to blend beautifully. As you watch the pot bubble, you'll notice how the soup texture evolves, becoming richer and more inviting.

  The variety of vegetables—green beans, carrots, and celery—each contribute their unique essence, creating a symphony of taste that warms your heart.

  While the soup simmers, you might find yourself daydreaming about the cozy evenings ahead, sharing this delightful dish with loved ones. Take a moment to savor the aromas wafting through your kitchen; they're a promise of comfort.

  Keep an eye on the clock, letting it simmer for about 25-30 minutes. This is the magic window where the vegetable varieties truly shine, transforming into tender morsels that melt in your mouth.

  Once you feel those veggies are just right, it's time to taste. Is the seasoning spot on? Feel free to adjust it to your liking. After all, cooking is all about making it yours.

  When you finally ladle this hearty soup into bowls, know that each spoonful is filled with love, warmth, and everything good about home cooking. Enjoy every bite!
  

Nutrition

Calories: 154kcalCarbohydrates: 9gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 46mgSodium: 943mgPotassium: 532mgFiber: 2gSugar: 5gVitamin A: 3886IUVitamin C: 13mgCalcium: 60mgIron: 2mg

Calories: 154kcal

Course: Dinner

Cuisine: American

Keyword: Healthy Soup, Meal Prep Ideas, One Pot Meals, Turkey Soup, Turkey Vegetable Soup

Hearty Turkey Vegetable Soup With Herbs Swaps And Substitutions

When it comes to making Hearty Turkey Vegetable Soup, you can easily customize the recipe to suit your taste or what you have on hand. Don’t be afraid to mix things up! This soup is all about flexibility, and you can use alternative proteins like chicken, beef, or even plant-based options such as lentils or chickpeas.

Here are a few swaps and substitutions to take into account:

Seasonal Vegetables: Use whatever veggies are in season—zucchini, squash, or bell peppers can be fantastic additions.

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Flavor Boosters: Want more depth? Try adding a splash of soy sauce, Worcestershire sauce, or your favorite hot sauce to kick up the flavor.

Cooking Methods: If you’re short on time, tossing everything in a slow cooker or Instant Pot can work wonders, allowing the flavors to meld beautifully without hours of supervision.

Hearty Turkey Vegetable Soup With Herbs Serving Suggestions And Meal Pairings

There’s something truly satisfying about pairing Hearty Turkey Vegetable Soup with complementary sides that enhance the meal experience.

When you serve this cozy soup, consider adding a few delightful touches to make it even more special. You want to create a warm atmosphere where everyone feels at home, right?

Here are some serving suggestions:

Warm Crusty Bread: A loaf of crusty bread is perfect for dipping and soaking up all those delicious flavors. Who doesn’t love a little bread with their soup?

Soup Garnishes: Elevate your soup with a sprinkle of fresh herbs like parsley or thyme. These simple soup garnishes not only add a pop of color but also provide flavor enhancements that brighten the dish.

Side Salad: A light, invigorating side salad with mixed greens and a tangy vinaigrette offers a great contrast to the hearty soup, balancing your meal beautifully.

Freezer-Friendly Soup Storage

For those busy days when you crave a warm bowl of Hearty Turkey Vegetable Soup, knowing how to properly store it in the freezer can be a game changer.

Freezer storage not only helps you save time on hectic days but also preserves the delicious flavors of your soup. Here’s how to make the most of your soup storage:

Cool It First: Allow the soup to cool completely before transferring it to airtight containers or freezer bags. This helps prevent ice crystals from forming, keeping your soup nice and tasty.

Portion Control: Consider freezing your soup in individual portions. This way, you can easily grab just what you need without defrosting the whole batch. Perfect for those surprise cravings!

Label and Date: Don’t forget to label your containers with the date and contents. It’ll make your future self thankful when you’re digging through the freezer looking for dinner.

When you’re ready to enjoy your soup, simply reheat it on the stove or microwave.

Frequently Asked Questions

Soup lovers often have questions about how to make the most of their Hearty Turkey Vegetable Soup experience.

You’re not alone if you’re wondering about the nutritional benefits or how to mix things up with flavor variations. This soup isn’t just delicious but also packed with vitamins and minerals from the fresh veggies and lean turkey!

Here are some common questions you might have:

**Can I use **different vegetables? Absolutely! Feel free to swap in whatever’s in your fridge—spinach, peas, or corn all work beautifully.

**How can I **enhance the flavor? Adding a splash of lemon juice just before serving brightens the soup and adds a zing! You can also experiment with different herbs or spices to suit your taste.

**Is this soup good for **meal prep? Yes! It stores well in the fridge or freezer, making it perfect for busy days. Just reheat and enjoy!

Final Thoughts

Enjoying a bowl of Hearty Turkey Vegetable Soup is more than just a meal; it’s a comforting experience that brings warmth to chilly days. As you savor each spoonful, you’re not just indulging in deliciousness; you’re also reaping incredible health benefits.

This soup is packed with lean turkey and vibrant vegetables, offering a hearty dose of nutrients that nourish your body and soul.

What’s great is how easily you can customize it. Got some leftover veggies? Toss them in! Want a twist? Experiment with different herbs or spices. There are endless soup variations to explore, ensuring you never get bored.

Whether you’re serving it to a crowd or just treating yourself, this soup brings everyone together. Picture yourself gathered with loved ones, sharing stories over steaming bowls. Isn’t that what comfort food is all about?

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