Looking for a spooky Halloween treat that’s both fun and delicious? Mummy Meatballs are your answer! These eerie edibles combine juicy ground beef with savory seasonings, wrapped in crispy puff pastry to resemble ancient mummies. With candy eyes peeking out, they’re sure to be a hit at your next Halloween bash. You’ll need about 45 minutes to whip up these ghoulish goodies, but the result is well worth it. Serve them with tangy marinara sauce for dipping, and watch as they disappear faster than you can say “boo!” Want to know the secrets to creating the perfect mummy look? There’s more to uncover about this haunting appetizer.

Mummy Meatballs History

Dating back to ancient Egypt, the concept of mummification has long captivated our imagination. You’ve probably seen depictions of mummies in movies, books, and Halloween decorations, but have you ever wondered about their origins? The practice of preserving bodies began over 5,000 years ago, with the Egyptians believing it was necessary for the afterlife.

Fast forward to modern times, and you’ll find that mummies have inspired countless creative interpretations, including our delightful Mummy Meatballs. While these tasty treats don’t share the same purpose as their ancient counterparts, they do embody the spirit of fun and imagination that Halloween brings.

You might be surprised to learn that food-based mummy creations have been popular at Halloween parties for decades. From hot dogs wrapped in crescent rolls to these more elaborate meatball versions, cooks have been finding clever ways to bring a touch of ancient history to their festive tables.

Recipe

Mummy Meatballs are a spooky and delicious Halloween-themed dish that’s perfect for parties or family dinners. These savory meatballs are wrapped in strips of puff pastry to resemble ancient Egyptian mummies, complete with candy eyes that peek out from their wrappings. The combination of juicy, seasoned meat and crispy pastry creates a delightful contrast in textures that both kids and adults will love.

This recipe isn’t only visually appealing but also incredibly tasty. The meatballs are seasoned with a blend of herbs and spices that enhance the flavor of the beef, while the flaky puff pastry adds a satisfying crunch to every bite. Serve these Mummy Meatballs with a side of tangy marinara sauce for dipping, and watch them disappear faster than you can say “boo!”

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 2 tablespoons milk
• 24 small candy eyes
• Marinara sauce for dipping

Preheat the oven to 375°F (190°C). In a large bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, oregano, salt, and pepper until well combined. Form the mixture into 12 meatballs and place them on a baking sheet. Bake for 15 minutes.

While the meatballs are cooking, cut the puff pastry into thin strips. Once the meatballs are cooked, let them cool slightly, then wrap each meatball with pastry strips, leaving a small space for the eyes. Brush the pastry with milk and bake for an additional 10 minutes or until the pastry is golden brown. Remove from the oven and carefully attach the candy eyes using a small dab of marinara sauce as glue.

For best results, make sure your puff pastry is completely thawed before working with it. If you’re short on time, you can use store-bought frozen meatballs instead of making them from scratch.

To add an extra touch of Halloween flair, consider serving the Mummy Meatballs on a platter decorated with fake cobwebs or plastic spiders. Remember to let the meatballs cool for a few minutes before serving, as the filling will be very hot straight out of the oven.

Mummy Meatballs Prep & Cooking Time

When planning to make these spooky treats, you’ll want to set aside about 45 minutes from start to finish.

The prep work will take you roughly 20 minutes, giving you time to mix the meatball ingredients, form the balls, and cut the pastry strips.

Don’t rush this part – it’s vital for achieving that perfect mummy look!

Once you’ve got everything ready, you’ll spend about 25 minutes on the cooking process.

The meatballs need 15 minutes in the oven to cook through, followed by a brief cooling period.

Then, you’ll wrap them in their pastry “bandages” and pop them back in for another 10 minutes.

While they’re baking, why not prepare your serving platter or mix up a tasty dipping sauce?

Mummy Meatballs Cooking Steps

Ready to bring these spooky meatballs to life?

You’ll start by mixing the beef with seasonings and forming meatballs, then bake them before wrapping them in pastry strips.

Finally, you’ll add those eerie candy eyes and serve your mummy meatballs with a side of marinara sauce for dipping – perfect for your Halloween party!

Mummy Meatballs

Mummy Meatballs are a fun, spooky treat, combining seasoned beef wrapped in crispy puff pastry with candy eyes. Serve with marinara for a Halloween hit!

Servings 12

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

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Equipment

• Oven
• Pastry Brush
• Platter (optional)

Ingredients

  

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• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry (thawed)
• 2 tbsp milk
• 24 candy eyes (small)
• marinara sauce (for dipping)

Instructions

 

• To start your meatball mixture, grab a large mixing bowl. You'll want to combine your ground beef with the breadcrumbs, egg, and seasonings.

  Don't be shy with those spices! The garlic powder, onion powder, and oregano will give your meatballs a robust flavor that'll have your guests coming back for seconds.

  As you mix, use your hands to really work the ingredients together. It might feel a bit messy, but it's the best way to guarantee everything's evenly distributed.

  Can you feel the texture changing as you blend? That's the magic happening!

  Once your mixture looks uniform, it's time to form those meatballs. Aim for about 12 equally sized balls.

  Remember, they'll shrink a bit during cooking, so don't make them too small. As you shape each one, try to keep them as round as possible. This'll help with the mummy wrapping later.

  Ready to take your Halloween cooking to the next level? These meatballs are just the beginning.

  What other spooky dishes could you create?
  
• Now that your meatball mixture is ready, it's time to shape and bake them.

  Grab a handful of the seasoned beef and roll it between your palms, forming a ball about 1.5 inches in diameter.

  Repeat this process until you've created 12 evenly sized meatballs.

  Have you ever wondered why uniformity matters? It guarantees they'll cook at the same rate, giving you perfectly done meatballs every time.

  Place your meatballs on a baking sheet, leaving a bit of space between each one.

  They'll need room to expand as they cook.

  Pop them into your preheated 375°F oven and set a timer for 15 minutes.

  While they're baking, why not prep your puff pastry strips? You'll need them soon enough.

  Once the timer dings, carefully remove the meatballs from the oven.

  They should be cooked through but not overly browned.

  Let them cool for a few minutes – trust me, you don't want to handle piping hot meatballs!

  Now you're ready for the fun part: turning these tasty morsels into spooky mummies.
  
• While your meatballs are cooling, let's tackle the pastry wrappings. You'll need to transform that sheet of puff pastry into thin, mummy-like bandages.

  First, dust your work surface with a little flour to prevent sticking. Carefully unfold the thawed pastry sheet, placing it flat on the surface. Now, grab a sharp knife or pizza cutter – which do you prefer? Either will work well for this task.

  Start by cutting the pastry sheet into long strips, about 1/4 inch wide. Don't worry if they're not perfectly even; a little variation will add to the mummy's charm.

  As you cut, you might notice the pastry becoming softer. If this happens, pop it in the fridge for a few minutes to firm up. Remember, you'll need enough strips to wrap all your meatballs, so aim for at least 24-36 strips, depending on their length.

  Once you've finished cutting, gently separate the strips and lay them out, ready for wrapping. Doesn't it look like you're preparing for a tiny mummy parade?
  
• Once your meatballs have cooled enough to handle, it's time for the fun part – wrapping them up like tiny mummies!

  Grab your strips of puff pastry and let's get started. Begin by taking a strip and winding it around the meatball, leaving a small space for the eyes. Don't worry about being too neat; mummies are supposed to look a bit disheveled, right? As you wrap, slightly overlap the strips to guarantee good coverage and prevent gaps.

  Continue wrapping until most of the meatball is covered, leaving just a peek of the meat showing through. This will give your mummies that authentic, partially unwrapped look. Remember, each mummy will be unique, so embrace the imperfections!

  Once you're satisfied with the wrapping, gently press the ends of the pastry strips to secure them. Now, brush a little milk over the pastry to help it achieve that golden-brown color when baked.

  Ready to bring your mummies to life? It's amazing how a few simple strips of pastry can transform ordinary meatballs into spooky Halloween treats!
  
• After baking, it's time to bring your mummy meatballs to life with spooky eyes. You'll want to work quickly while the pastry is still warm, but not too hot to handle.

  Grab your candy eyes and a small bowl of marinara sauce. Dip the back of each eye in a tiny bit of sauce, then carefully place them in the gap you left in the pastry wrapping. The sauce acts as edible glue, securing the eyes in place.

  Now, step back and admire your creepy creations! Don't they look delightfully eerie?

  Arrange your mummy meatballs on a Halloween-themed platter for maximum impact. Why not surround them with fake cobwebs or plastic spiders for an extra touch of spookiness?

  Remember to provide a bowl of warm marinara sauce on the side for dipping. Your guests will love the combination of crispy pastry, juicy meatball, and tangy sauce.

  As they bite into these ghoulish treats, they'll discover that Halloween food can be both fun and delicious. Ready to serve up some spine-tingling appetizers at your next party?
  

Nutrition

Calories: 226kcalCarbohydrates: 11gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 41mgSodium: 196mgPotassium: 133mgFiber: 0.5gSugar: 0.4gVitamin A: 24IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg

Calories: 226kcal

Course: Appetizer

Cuisine: American

Keyword: fun halloween food ideas, halloween finger foods, halloween party snacks, mummy meatball recipe, puff pastry meatballs, spooky halloween appetizers

Swaps And Substitutions

For those with dietary restrictions or preferences, there are several easy swaps you can make to customize these Mummy Meatballs.

Want to make them vegetarian? Try using plant-based ground meat alternatives or even finely chopped mushrooms mixed with lentils. If you’re looking for a gluten-free option, swap out the breadcrumbs for almond flour or gluten-free oats.

Don’t have puff pastry on hand? No worries! You can use alternatives like:

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• Crescent roll dough
• Phyllo pastry
• Strips of tortilla
• Thin slices of zucchini
• Rice paper wrappers

These substitutions will give your mummies a unique twist while still maintaining that spooky appearance.

For a healthier version, consider using ground turkey or chicken instead of beef. You can also experiment with different seasonings to suit your taste buds. Maybe you’d like to add a touch of smoked paprika or cumin for an extra flavor kick?

Serving Suggestions And Meal Pairings

These Mummy Meatballs are versatile enough to be served in various settings, from casual Halloween parties to more formal autumn gatherings. You’ll find they’re a hit no matter where you present them.

To elevate your mummy-themed spread, contemplate pairing these savory treats with complementary dishes and drinks. Why not create a full-fledged Halloween feast?

Here are some serving suggestions and meal pairings to ponder:

• Serve with a side of “blood” (marinara sauce) and “bones” (breadsticks)
• Pair with a pumpkin soup for a well-rounded autumn meal
• Offer a variety of dipping sauces like garlic aioli or spicy sriracha
• Accompany with a crisp green salad to balance the richness
• Serve alongside Halloween-themed cocktails or mocktails

Don’t forget presentation! Arrange your Mummy Meatballs on a dark platter sprinkled with edible “dirt” made from crushed chocolate cookies.

You could even create a graveyard scene with vegetable “tombstones” and cheese “ghosts.” Remember, the key to a successful Halloween spread is creativity and attention to detail. How will you make your Mummy Meatballs the star of the show?

Freeze for Future Frights

Freezing your Mummy Meatballs allows you to prepare for future Halloween festivities well in advance. By making a large batch and storing them properly, you’ll have a spooky snack ready to go whenever the mood strikes.

Here’s how to freeze and reheat your meatballs for ideal taste and texture:

• Freeze the meatballs and pastry separately to prevent sogginess
• Use airtight containers or freezer bags to prevent freezer burn
• Label containers with the date to track freshness
• Thaw in the refrigerator overnight before reheating
• Reheat meatballs in the oven, then wrap with fresh pastry

When you’re ready to serve, simply assemble the meatballs as usual. This method guarantees your Mummy Meatballs maintain their crispy exterior and juicy interior.

Have you considered making a double batch next time? You’ll thank yourself when unexpected guests arrive or you’re too busy to cook from scratch.

Frequently Asked Questions

As you prepare to make these spooky treats, you might’ve some questions. Let’s address some of the most common ones:

• Can I use turkey or chicken instead of beef?
• How far in advance can I make these meatballs?
• What’s the best way to reheat leftovers?
• Can I make these gluten-free?
• Are there any vegetarian alternatives?

You’ll be happy to know that these mummy meatballs are quite versatile. Feel free to swap the beef for ground turkey or chicken if you prefer.

You can make them up to 24 hours in advance and store them in the fridge, but don’t add the eyes until just before serving.

To reheat, pop them in a 350°F oven for about 10 minutes.

For a gluten-free version, use gluten-free breadcrumbs and pastry.

Vegetarian? Try using plant-based meat substitutes or even falafel for a unique twist.

Final Thoughts

Whipping up these Mummy Meatballs is a surefire way to impress your Halloween party guests. You’ll find that the combination of savory meatballs and crispy pastry wrapping creates a delightful texture contrast that’s hard to resist.

Have you considered how versatile this recipe can be? You could easily adapt it for different dietary needs or preferences. Why not try using ground turkey or plant-based meat alternatives for a lighter option?

As you perfect your mummy-wrapping technique, you’ll discover that practice makes perfect. Don’t worry if your first few attempts aren’t Instagram-worthy; they’ll still taste amazing!

Remember, the key to success lies in the details. Are your pastry strips evenly cut? Have you left enough space for those eerie candy eyes? These small touches can elevate your Mummy Meatballs from good to great.

Ultimately, cooking should be fun, especially when it comes to themed dishes like these. So, embrace the creative process, experiment with flavors, and most importantly, enjoy the spooky season with your delicious culinary creations!

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