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–+ servings
Slow Cooker Creamy Corn Chowder

Slow Cooker Creamy Corn Chowder

Savor the creamy goodness of Slow Cooker Corn Chowder, featuring fresh corn and potatoes, perfect for family dinners or gatherings!
Servings 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Equipment

  • Slow Cooker (For cooking the chowder.)
  • **Chopping Board** (For preparing vegetables.)
  • Knife (For dicing and chopping ingredients.)
  • Measuring Cups (For measuring broth and cream.)
  • Measuring spoons (For measuring spices and seasonings.)
  • **Immersion Blender (optional)** (For pureeing the chowder for a creamier texture.)

Ingredients

  • 4 cups corn (fresh or frozen corn kernels)
  • 2 potatoes (medium, diced)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp thyme (dried)
  • salt and pepper (to taste)
  • chives (fresh, for garnish, optional)
  • bacon (bits, cooked, for garnish, optional)
  • parsley (fresh, for garnish, optional)

Instructions

  • Prepare Vegetables for Cooking
    Preparing your vegetables is an essential step that sets the stage for your Slow Cooker Creamy Corn Chowder.
    Start by grabbing your trusty knife and chopping board—it's time for some vegetable chopping fun! Dice those medium potatoes into bite-sized pieces, making sure they’re not too big, or they’ll take forever to cook.
    Next, chop the onion and mince the garlic; these little guys will add so much flavor.
    Remember, ingredient preparation is key to a smooth cooking experience! You’ll want everything ready to go into the slow cooker.
    As you chop, think about how delicious this chowder will be. Isn’t it exciting to know that your efforts in the kitchen will lead to such a comforting meal?
  • Add Broth and Seasonings
    Once you've got your vegetables prepped, it’s time to bring everything together with the broth and seasonings.
    Pour your chosen broth type—vegetable, chicken, or even a rich beef broth—over the veggies, ensuring they’re nicely submerged. This step not only enhances flavor but also creates the perfect base for your chowder.
    Now, let’s spice things up! Sprinkle in your seasoning options, like dried thyme, salt, and pepper. Want to add a kick? A pinch of smoked paprika could do the trick!
    Give everything a gentle stir, inviting those flavors to mingle. It’s like a little party in your slow cooker.
    Once mixed, cover it up, and let the magic happen for six cozy hours. How delightful is that?
    Slow Cooker Creamy Corn Chowder
  • Add Heavy Cream and Stir
    When your chowder’s been bubbling away for hours, it’s time to add that luscious heavy cream that transforms your dish from good to absolutely divine.
    You’ll love how this creamy addition not only enhances flavor but also brings a velvety texture that wraps around your taste buds. As you stir in the cream, you’ll notice the chowder thickness becoming just right, creating a comforting hug in a bowl.
    Plus, heavy cream benefits include enriching your chowder with healthy fats that keep you satisfied longer. So, don’t skimp on this step!
    Let it simmer for an extra 15-20 minutes, allowing those flavors to mingle beautifully. Trust me, your taste buds will thank you!
    Slow Cooker Creamy Corn Chowder
  • Blend Until Smooth
    After letting that creamy goodness simmer with the heavy cream, you might be tempted to dig in right away, but hold on just a moment!
    This is where you can really elevate your chowder using some blending techniques. Grab an immersion blender and gently pulse the mixture for a few seconds. You’ll want to blend enough to achieve that luxurious smooth texture while still leaving some hearty chunks of potatoes and corn for character.
    If you don’t have an immersion blender, carefully transfer portions to a regular blender, then mix it back in. This step not only enhances the chowder’s creaminess but also marries those delightful flavors perfectly.
    Trust me, your taste buds will thank you!
  • Adjust Seasoning to Taste
    As you near the end of your slow cooking adventure, it’s time to give your chowder a taste test and adjust the seasoning to your liking.
    You’ve put in the effort, so let’s make sure those flavors shine! Grab a spoon and take a little sip. Does it need a pinch more salt or a dash of pepper? Maybe a sprinkle of smoked paprika to elevate the taste even further?
    Adjusting flavors is all about your personal seasoning preferences, so trust your instincts. Remember, you’re the chef here!
    Taste as you go; it's the best part of cooking. With just a few tweaks, you’ll have a chowder that’s perfectly tailored to your palate. Enjoy every comforting bite!

Nutrition

Calories: 305kcalCarbohydrates: 39gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 644mgPotassium: 593mgFiber: 4gSugar: 8gVitamin A: 1205IUVitamin C: 22mgCalcium: 45mgIron: 1mg
Calories: 305kcal
Course: Dinner
Cuisine: American
Keyword: Corn Chowder, Slow Cooker Chowder, Slow Cooker Recipes, Vegetarian Chowder