Slow Cooker Creamy Corn Chowder

If you’re craving something warm and comforting, Slow Cooker Creamy Corn Chowder is the way to go! It’s an easy mix of sweet corn, tender potatoes, and rich cream that’ll make your taste buds dance. Just toss everything in the slow cooker, and you’re set for a delightful meal. Plus, it’s perfect for cozy family dinners or gatherings. Want to discover tips and variations for customizing it just the way you like? Stick around!

Origin of Corn Chowder

When you think about comfort food, have you ever wondered where that delicious corn chowder comes from? The roots of corn chowder trace back to Native American cultures, who cherished corn as a staple.

They created various chowder variations, blending corn with local ingredients like potatoes and seafood. As settlers arrived, the chowder evolved further, adapting recipes to incorporate available resources.

You can almost taste the history in every spoonful! Today, corn chowder remains a beloved dish, perfect for cozy dinners.

It’s fascinating how this hearty meal connects generations, reflecting the rich corn history that spans centuries. So, next time you indulge in that creamy goodness, remember the journey that led to your bowl of chowder magic!

Recipe

Prep Time: 15 minutes
Cook Time: 360 minutes
Number of Servings: 6
Required Equipment List: Slow cooker, chopping board, knife, measuring cups, measuring spoons
Cuisine Type: American

This Slow Cooker Creamy Corn Chowder is a comforting and hearty dish that celebrates the sweet and savory flavors of corn. Perfect for chilly evenings, this chowder combines tender potatoes, fresh corn, and creamy milk to create a rich, velvety texture that warms you from the inside out.

The slow cooking process allows the flavors to meld beautifully, making it an easy yet impressive meal option for family dinners or gatherings with friends. With minimal prep time and the convenience of a slow cooker, this chowder is as simple to make as it is delicious.

Just toss all your ingredients into the slow cooker, set it, and let it do the work for you. Top with crispy bacon or fresh herbs just before serving for an added touch that elevates this dish to a new level of yumminess. Whether you’re a corn enthusiast or just looking for a comforting meal, this creamy corn chowder will become a staple in your home.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives or parsley (for garnish, optional)
• Cooked bacon bits (for garnish, optional)

Instructions:

1. Begin by preparing your ingredients. Dice the potatoes, chop the onion, and mince the garlic. This step guarantees that everything is ready to go into the slow cooker, streamlining your cooking process.
2. In your slow cooker, combine the corn kernels, diced potatoes, chopped onion, minced garlic, and dried thyme. Pour the vegetable broth over the mixture, making sure all the vegetables are submerged. Season with salt and pepper to taste. Give it a gentle stir to mix everything.
3. Cover the slow cooker with the lid and set it to cook on low for 6 hours. This slow cooking allows the flavors to develop and the potatoes to become tender. If you’re short on time, you can set it to high for about 3-4 hours instead.
4. After the cooking time is up, carefully remove the lid and stir in the heavy cream. Allow the chowder to cook for an additional 15-20 minutes to heat the cream through and slightly thicken the soup. You can also use an immersion blender to puree some of the chowder for a creamier texture, if desired.
5. Once the chowder is ready, ladle it into bowls and garnish with fresh chives or parsley, and sprinkle on some crispy bacon bits if you like. Serve hot with crusty bread or crackers on the side for a complete meal.

Extra Tips: For additional flavor, consider adding a pinch of smoked paprika or cayenne pepper for a subtle kick. This chowder freezes well, so feel free to make a big batch and enjoy leftovers later. If you’re looking for a vegetarian option, make sure to use vegetable broth and skip the bacon garnish. Enjoy this creamy delight any time of year!

Slow Cooker Creamy Corn Chowder Prep Time, Cooking Time & Serving Size

Getting started on this Slow Cooker Creamy Corn Chowder is a breeze, especially since you only need about 15 minutes to prep everything.

With a bit of chopping and measuring, you’re all set to toss your ingredients into the slow cooker. Now, think about the cooking time benefits! You can enjoy six hours of leisurely cooking while the flavors meld together beautifully.

Imagine coming home to that warm, inviting aroma! This recipe serves about six people, making it perfect for family dinners or cozy gatherings with friends.

So, why not gather everyone around the table and savor this delicious chowder together? Trust me, it’ll soon become a favorite that you’ll want to share again and again!

Slow Cooker Creamy Corn Chowder Cooking Steps

Now that you’ve got your ingredients ready, let’s jump into the cooking steps that’ll transform them into a delicious chowder.

First, you’ll prepare those veggies and mix in the broth and seasonings, setting the stage for some serious flavor.

Once that’s simmered beautifully, you’ll stir in the heavy cream, blend it for a smooth finish, and adjust the seasoning to make it just right—how easy is that?

Slow Cooker Creamy Corn Chowder

Savor the creamy goodness of Slow Cooker Corn Chowder, featuring fresh corn and potatoes, perfect for family dinners or gatherings!

Servings 6

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

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Equipment

• Slow Cooker (For cooking the chowder.)
• **Chopping Board** (For preparing vegetables.)
• Knife (For dicing and chopping ingredients.)
• Measuring Cups (For measuring broth and cream.)
• Measuring spoons (For measuring spices and seasonings.)
• **Immersion Blender (optional)** (For pureeing the chowder for a creamier texture.)

Ingredients

  

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• 4 cups corn (fresh or frozen corn kernels)
• 2 potatoes (medium, diced)
• 1 onion (medium, chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp thyme (dried)
• salt and pepper (to taste)
• chives (fresh, for garnish, optional)
• bacon (bits, cooked, for garnish, optional)
• parsley (fresh, for garnish, optional)

Instructions

 

• Prepare Vegetables for Cooking

  Preparing your vegetables is an essential step that sets the stage for your Slow Cooker Creamy Corn Chowder.

  Start by grabbing your trusty knife and chopping board—it's time for some vegetable chopping fun! Dice those medium potatoes into bite-sized pieces, making sure they’re not too big, or they’ll take forever to cook.

  Next, chop the onion and mince the garlic; these little guys will add so much flavor.

  Remember, ingredient preparation is key to a smooth cooking experience! You’ll want everything ready to go into the slow cooker.

  As you chop, think about how delicious this chowder will be. Isn’t it exciting to know that your efforts in the kitchen will lead to such a comforting meal?
  
• Add Broth and Seasonings

  Once you've got your vegetables prepped, it’s time to bring everything together with the broth and seasonings.

  Pour your chosen broth type—vegetable, chicken, or even a rich beef broth—over the veggies, ensuring they’re nicely submerged. This step not only enhances flavor but also creates the perfect base for your chowder.

  Now, let’s spice things up! Sprinkle in your seasoning options, like dried thyme, salt, and pepper. Want to add a kick? A pinch of smoked paprika could do the trick!

  Give everything a gentle stir, inviting those flavors to mingle. It’s like a little party in your slow cooker.

  Once mixed, cover it up, and let the magic happen for six cozy hours. How delightful is that?
  
• Add Heavy Cream and Stir

  When your chowder’s been bubbling away for hours, it’s time to add that luscious heavy cream that transforms your dish from good to absolutely divine.

  You’ll love how this creamy addition not only enhances flavor but also brings a velvety texture that wraps around your taste buds. As you stir in the cream, you’ll notice the chowder thickness becoming just right, creating a comforting hug in a bowl.

  Plus, heavy cream benefits include enriching your chowder with healthy fats that keep you satisfied longer. So, don’t skimp on this step!

  Let it simmer for an extra 15-20 minutes, allowing those flavors to mingle beautifully. Trust me, your taste buds will thank you!
  
• Blend Until Smooth

  After letting that creamy goodness simmer with the heavy cream, you might be tempted to dig in right away, but hold on just a moment!

  This is where you can really elevate your chowder using some blending techniques. Grab an immersion blender and gently pulse the mixture for a few seconds. You’ll want to blend enough to achieve that luxurious smooth texture while still leaving some hearty chunks of potatoes and corn for character.

  If you don’t have an immersion blender, carefully transfer portions to a regular blender, then mix it back in. This step not only enhances the chowder’s creaminess but also marries those delightful flavors perfectly.

  Trust me, your taste buds will thank you!
  
• Adjust Seasoning to Taste

  As you near the end of your slow cooking adventure, it’s time to give your chowder a taste test and adjust the seasoning to your liking.

  You’ve put in the effort, so let’s make sure those flavors shine! Grab a spoon and take a little sip. Does it need a pinch more salt or a dash of pepper? Maybe a sprinkle of smoked paprika to elevate the taste even further?

  Adjusting flavors is all about your personal seasoning preferences, so trust your instincts. Remember, you’re the chef here!

  Taste as you go; it's the best part of cooking. With just a few tweaks, you’ll have a chowder that’s perfectly tailored to your palate. Enjoy every comforting bite!
  

Nutrition

Calories: 305kcalCarbohydrates: 39gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 644mgPotassium: 593mgFiber: 4gSugar: 8gVitamin A: 1205IUVitamin C: 22mgCalcium: 45mgIron: 1mg

Calories: 305kcal

Course: Dinner

Cuisine: American

Keyword: Corn Chowder, Slow Cooker Chowder, Slow Cooker Recipes, Vegetarian Chowder

Slow Cooker Creamy Corn Chowder Swaps And Substitutions

If you’re looking to customize your Slow Cooker Creamy Corn Chowder, you’re in luck! There are plenty of ingredient alternatives and dietary modifications you can make to suit your taste and needs.

Here are three easy swaps:

1. Cream: Swap the heavy cream for coconut milk or a dairy-free cream for a lighter or vegan option.
2. Broth: Use chicken broth instead of vegetable broth for a richer flavor, or try homemade stock for that extra love.
3. Potatoes: If you’re avoiding carbs, consider using cauliflower instead, which will still give you that creamy texture!

These simple adjustments let you enjoy the chowder just the way you like it, making it your own delicious masterpiece!

Slow Cooker Creamy Corn Chowder Serving Suggestions And Meal Pairings

When you’re ready to serve your Slow Cooker Creamy Corn Chowder, reflect on how you can elevate the experience with some tasty pairings.

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Here are a few delicious ideas to contemplate:

Soup Toppings: Top your chowder with crispy bacon bits, fresh chives, or a dollop of sour cream for that extra layer of flavor.

Bread Pairings: Serve it alongside warm, crusty bread or buttery cornbread. They’ll soak up the chowder beautifully!

Salad Side: Add a revitalizing side salad with mixed greens and a light vinaigrette to balance the richness of the chowder.

These pairings not only enhance the meal but also create a cozy atmosphere that invites everyone to gather around the table and enjoy.

What’s better than that?

Cool Before Sealing Containers

After savoring a bowl of that delicious Slow Cooker Creamy Corn Chowder, you might be tempted to store the leftovers right away.

But hold on! To keep your chowder fresh and tasty, you need to let it cool first.

Here are some cooling tips to help you out:

Let it Breathe: Allow the chowder to sit at room temperature for about 30 minutes. This helps reduce steam and keeps your containers from warping.

Use Ice Baths: If you’re in a hurry, place the pot in a sink filled with ice water. Stir occasionally to speed up the cooling process.

Portion It Out: Transfer the chowder into smaller containers for quicker cooling and easier container sealing later.

Frequently Asked Questions

Got questions about making the perfect Slow Cooker Creamy Corn Chowder? You’re not alone! Here are a few common queries that might help you out:

What are some chowder variations? You can easily add ingredients like diced bell peppers, carrots, or even shredded chicken for a twist.

Can I use frozen corn? Absolutely! Frozen corn works just as well and saves you some prep time.

Any cooking tips? Remember to let the flavors meld for the full cooking time. If you’re short on time, a high setting for 3-4 hours is your friend.

Don’t hesitate to experiment and make this chowder your own. Enjoy every spoonful of comfort!

Final Thoughts

As you wrap up your cooking adventure with this Slow Cooker Creamy Corn Chowder, you might find yourself wondering how something so simple can bring so much joy to your table.

The beauty of this chowder lies not just in its creamy texture but also in the ingredient benefits—like the fiber from corn and the vitamins in potatoes. You can always explore soup variations too! Try adding different veggies or spices, like smoked paprika, to keep things exciting.

Whether it’s a chilly night or a cozy gathering, this chowder is your go-to. So, gather your loved ones, serve it warm, and let the comforting flavors spark joy in your home.

You’ll find it’s more than just soup; it’s a hug in a bowl!

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